Disappointed that I read reviews that mentioned personal pie but when I got there and sat down I found out only 12" and up. This was my first Chicago deep dish even though I've been to the many times. So I was stuck ordering 12". It's kind of like the old style Pizza Hut with cheese and sauce flipped. The pie seemed hot at first but it was only the crust and the cheese was barely melted and didn't blend with the sauce at all. I got a plain with sausage and it was definitely missing something it was blah. I should've ordered it well done to get it cooked. The service was excellent. The hostess let me have a small booth even though busy. Restaurants need to understand middle age people with bad backs need to rest lol. I had more than half leftover and actually tasted slightly better leftover and cold but it was soggy. Im definitely critical because I'm New Yorker and I've had the best pizza nyc and Italy but this is really close to Pizza Hut. Cook your pizza more and serve it hot! read more

Labriola - Sausage 12" Russo Deep Dish just eh, cheese cold - Italian Near Me - Chicago, Illinois

Located off Michogan Avenue, this restaurant gets full marks on ambience. The hardwood floors, soft romantic lighting, christmas decorations, and modern chandeliers provide a welcoming environment. There are four dining rooms: main, library, cellar, and parlor. The library and parlor have wifi enabled and cable ready monitors for small or large business meetings. Call ahead for pricing. The menu includes shared plates, artisan pizzas, soup and salad, pasta, specialties, sandwiches and burgers. Limited vegetarian options. This restaurant has the same owner's as Stan's donuts which are delightful. Catering options are available. read more

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Go here! Skip Giordanos. This is a hidden gem on Grand St... quite literally hidden as the entrance is on an overhang from the actual street but easily accessible from Michigan Ave. We ended up with 2 servers somehow and one of them was amazing... other not so much. Around 5pm on a weekday when we went, place was still pretty empty but filled up by 530 so our timing couldn't have been better. We didn't have to wait in line at all and got a nice booth to ourselves. Very Chicago pizza diner vibes everywhere and lots of locals around as well enjoying happy hour The Burrata & Basil deep dish was amazing. Their smallest size is a 12 inch and definitely more than enough for 3 people maybe 4. They don't tell you this. Took about 15-20 minutes to come when they said it could take up to 40 minutes. To not wait the40 minutes without food, we also ordered the pasta which was supposed to come earlier but came at the same time as the massive pizza. We asked to send the pasta back and they obliged. We couldn't even finish the pizza and had to take it to go. Definitely worth going for the food and value but I would just stick to the pizza if you're ordering that. Anything on top of that might be overkill. read more

Solid Chicago pie but there wasn't enough burnt cheesy edges to make me rank this spot above pequods. Delicious nonetheless. Easy to get to from the Wendella boat stop. read more

Labriola - Italian Near Me - Chicago, Illinois

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Great pizza and service. Gets real busy but staff is great with fast service. Large menu with more than pizza. read more

Labriola - Entrance and outdoor seating. - Italian Near Me - Chicago, Illinois

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Located off of Michigan Ave, Labriola Chicago was a lovely surprise for lunch on a sunny afternoon. I made a reservation because this was downtown on a sunny afternoon and there were a lot of conventions and conferences going on in the area. The restaurant itself is down a strip off of Michigan Ave. As you are heading north on Michigan Ave, you will see a walkway and an arc that says "Ristorante". That is the path to this cute place. The dining area is clean and spacious and while it was not opened, the outdoor dining area looked like a cool place to hang out in. Because it is not on the main strip of Michigan Ave, there wouldn't appear to be a lot of foot traffic walking pass you while dining. Our server Juan was just to adorable! He greeted us very warmly and welcomed us to the joint. He was quite chatty, but in a good way. He recommended a beer for The Doctor, the Labriola Lager. I guess the restaurant has its own beer crafted by Spiteful Brewing. I am not on drinking a lot of beer, but this was a nice lager, not too hoppy. I got a glass of sparkling rose, the large pour and it was a good one! We started out with the baked goat cheese with Pomodoro sauce and toasted Ciabatta bread. Mama mia! That Pomodoro sauce was on point! It was soooo good and when mixed with the cheese, heaven! The Doctor and I both got The Ritchie Burger, which was well made. As I had a little of the goat cheese and sauce left over, I spread some on the burger. Juan was impressed as it was not something he had thought of....let me tell you, it was gooood! We did not do dessert, but Juan was so sweet that he brought us our a to go bag of a small cup of sauce and bread and some cookies to take back to our room. And while we finishing up our drinks, he brought us our a garlic knot and some warm marinara sauce. That was so good! The bread knot was more of a croissant pastry dough, not a dense bread. I would definitely recommend that as well. We had such a good meal there that we went back the next day for lunch as well. No Juan, but we ended up getting Mama's Meatballs (two housemade Meatballs, marinara, creamy polenta and pecorino) and the Filet Sliders. The meatballs, with that sauce and polenta was filling and delish. The steak in the sliders were nice and juicy and tender. There was a good flavor to them and they didn't need a lot in terms of enhancement to the flavor. I guess we will have to go back to try the pizza since that is what they are known for. And surprise, surprise *throws leg straight up in the air", they are linked to Stan's Donuts, which is right next door in the same space. read more

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Food was great, but the service was fantastic! Juan was very friendly from beginning to end and made our experience immaculate. We had a great time and definitely will revisit each time we come to the city. read more

Yummy and hearty meal. The mama's meatballs and the shrimp from the shrimp cacio e pepe were well seasoned. Service was friendly and efficient too. read more

Labriola - Outside - Italian Near Me - Chicago, Illinois

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Excellent and fast service! My husband and I went here for restaurant week and the value was amazing. The pasta tastes so fresh. Everything from the appetizers to dessert was delicious. read more

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Service was good, busy place, noisy too, very lively, make a resy! Had to try the Chicago deep dish pizza, was very good if you like doughy filling carb pizza. Very cheesy, lots of sauce. Could only eat 2 pieces, so had a lot left over. No room for a salad or anything else. Next time I would try their thin crust! read more

Labriola - Italian Near Me - Chicago, Illinois

We ordered a pizza from Labriola Pizza in Chicago, and the experience was extremely disappointing. The restaurant delivered the order to the wrong Dasher, and after an hour they canceled it without any explanation. When I called, the manager, Jason, told me they weren't really liable and that it was "based on their delivery service," showing zero accountability. DoorDash later informed me that Jason hung up on them as well and simply told them "not to worry," offering no concern for the guest experience. With so many pizza and pasta options in Chicago, there's absolutely no reason to deal with this level of disregard. I would strongly recommend staying away from this place. This business has zero regard for its customers and shows no accountability for its service or its reputation. read more

Labriola - Example of the confirmation for the order that was placed - Italian Near Me - Chicago, Illinois

We've ordered deep dish pizza & meatballs from here 3x now. Thank you to the manager who always takes my complicated order as I do half with NO cheese. Crazy I know but if you're a bread lover like me, you'll understand! I get extra red sauce so it's not dry, extra tomatoes and it's absolutely heavenly!! We were hooked on LOUS ( Lou Malnatis) deep dish until trying Labriola. I'm not saying one is better than the other. We simply can't choose which one we prefer, they are both amazing in their own ways! I think Labriola is more of a spongy, focaccia type dough. The middle is soo soft and doughy! Hubs tried the Danny's special but has since converted to just meatballs and mushrooms. We prefer the meatballs over the sausage for a less greasy protein! He also gets lighter cheese on his half. Now the meatballs... we LOVE a good meatball!! (Gibsons italia is our favvvv) but these meatballs are served in a creamy polenta that is sooo delicious!!! I never even knew I liked polenta until trying this! Meatballs are massive so we each have one. They also give you a slice of garlic bread which is INCREDIBLE!!! I think it's made with sourdough bread. Nice n soft bread with a crispy outside! It's buttered with Parmesan. Omg it's heaven!! Definitely order the garlic bread here!! We got the brussel sprouts only once because sadly they are not good. They tasted too much like sour vinegar. Kind of disappointing since we both loveeeee Brussel sprouts and order them almost everywhere we go. But I'd say skip them here! If you're looking for GOOD pizza with amaaZzzzinggg dough, come here!!! The inside is also super cute and cozy! Patio in the summertime is a gorgeous vibe! read more

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This restaurant was close to our hotel and decided to give it a try. I'm so glad we did because the food was amazing. I ordered the tagliatelle bolognese, everyone else shared a pepperoni deep dish pizza. My pasta was delicious but not heavy. I did get a bite of the pepperoni pizza and was really good. Service was amazing. Our server was friendly, funny, and made sure to check on us frequently even though the restaurant was busy. If you visit Chicago you definitely need to go to Labriola. read more

Labriola - Italian Near Me - Chicago, Illinois

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OK, this place is ridiculous. My wife and kids ages 19 and 15 came here for lunch on a Saturday afternoon. There's both inside and outside seating and the insiders air conditioned. We chose to eat outside in the shade with lots of foot traffic and people watching going by. We did not get a starter but for drinks my kids had sodas and my wife and I had some white wine. Then for main courses, my daughter who was 19 had the penny of vodka. My other daughter who is 15 had the burger and fries. My wife and I split a margarita thin crust pizza. We also had a side of fries. I can't tell you how delicious it all was. First of all, the fries were absolutely amazing. My daughter's burger was one of the better burger bites I've had in a long time. The penny was really good as was the pizza. And I am from New York and I am a pizza snob. Our server was amazing as he was very attentive. Go! Here! Now! read more

If you're on Michigan Ave and looking for a place that has a lil' something for everyone, Labriola is a great option! Work has sent me to Chicago the past two years, and my crew has eaten here twice. They've got a decent beer and wine list, and a solid menu. We started with the bread and goat cheese appetizer, and it was delicious... and also had a very generous dollop of goat cheese. I got the eight finger cappa-something or another with vodka sauce, basil and whipped ricotta. It was super yummy, but I do wish it had a lil more basil. Part of the crew shared a deep dish pizza and raved about it. The cheese pull was a sight to behold. Is that what it's called? Cheese pull? Anyway! All three of them loved it and one of them was able to bring the leftovers home. Definitely worth a visit if you're in the area! read more

Labriola - 14" CYO Deep Dish. Check out that cheeeeeese!!! - Italian Near Me - Chicago, Illinois

My friend who used to live here was visiting Chicago and so a group of us went to check out Labriola's, presumably because he was in the mood for deep dish. Maybe he had heard that Steve Dolinsky Hungry Hound had been to Labriola and shared some thoughts. We ended up ordering a seasonal thin crust pizza with butternut squash and also got one of their regular deep dishes to share. I will preface this and say, perhaps as blasphemy to some Chicagoans, that I am not really a fan of deep dish. Excellent deep dish I do like, and I can name some places I've enjoyed a pie-like slice of deep dish, but other pizza styles have my heart. I also really enjoy squash flavored things and I lowkey rejoice upon the arrival of butternut squash season, so it will come as no surprise that I loved the butternut squash pizza and would give it five stars. The 3 other people I was with preferred the deep dish, which really worked out for me. The interior is a bit dim so my photos aren't the best, but it's a classic white tablecloth environment in there if that's your vibe. read more

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I do not live in Chicago, but I come here EVERY TIME that I'm in town. Kinda working my way through the menu. So far, none of the dishes have disappointed. The steak, pizza, and the chicken Parmesan have all been outstanding! Funny enough, I have had the same server every time I have been here. Ramon is a professional, with outstanding hospitality skills. He's known every answer about any dish I had questions about while I was trying to make up my mind as far as what should I order when I have a dilemma. The service and the food are the reason why I keep coming back - worth checking out! read more

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We just stopped in for a quick drink so I'm just reviewing on the bar at happy hour. It was a Wed afternoon around 3, not busy. Easy to find seating at the bar. Right when happy hour started!! The spicy mango cocktail is the best!! Originally I tried the tart cherry cocktail, but wasn't impressed. Just felt like a typical vodka cocktail with a hint of fruit flavor, in this case cherry as opposed to cranberry or something. So I opted for the spicy mango next and ended up having a second one after that it was so good! Not spicy in an intense way just a tiny hint that entices you. Tried the crispy calamari, good but nothing crazy. Ordered a meatball slider and a chicken Parmesan slider. My favorite was the meatball slider and it's a GOOD size!! Enjoyed it so much and ate it so fast I forgot to snap a photo! And the happy hour prices are such a great deal this place is totally worth stopping in!!! Just make sure you get the spicy mango cocktail and meatball slider. You won't be disappointed. read more

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Labriola is a great spot for quality deep dish! This is a great location downtown / a great spot to bring your visitors for good pizza that isn't way out of the way and has a nice restaurant feel. One thing that stands out to me is that they have a variety of menu items other than pizza or pasta, so an option for a group if there's one person that isn't a huge pizza fan. The basil and burrata deep dish was delicious! The two of us split the 12" and only made it through half (2 slices pp is plenty). I enjoyed the crispy crust which is much better than Lou malnatis in my opinion. Not my all time favorite ever but a good second, and I'd definitely recommend to others and come back again!! read more

Labriola - 12" Burrata & Basil Deep Dish - Italian Near Me - Chicago, Illinois

This place is great! I really appreciated that you could find out they're open reservation times through the OpenTable app. Given that we didn't plan ahead of time. It was nice to see that they had reservations when we were looking for them and we didn't need to plan super far ahead of time. We went on a super busy Saturday night, and there were still a few tables available. I cannot believe how giant this restaurant is. It sees so many people. The food was really good. I had a hard time, deciding between all the different entrées in between pizzas or pasta. We opted for pasta and it was awesome. The Nocchi it's like soft little pillows. They're super fluffy and scrumptious. I wish I had room for the deep dish pizza, but the meals are big and you can only fit so much in. I would definitely go back. Service was really good too. Nice, prompt, professional. read more

Labriola - Vodka penne and gnocchi in the back - Italian Near Me - Chicago, Illinois

So glad we visited! The food was great. The pasta was very well cooked and tasted amazing. I only wish it was a group of us so i could try the deep dish pizza! It looks great. But the chicken alfredo was a great dish and their wine is very good. I hope to come back soon with a group so we can try more things. I highly recommend Labriola. read more

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Located just a block of the Magnificent Mile and framed by the "Ristorante" sign, Labriola is a large, old school styled Italian eatery serving up all the classics, including Chicago deep dish, along with a few new-age items. Additionally, their restaurant group also owns the neighboring Stan's Donuts, so if the tiramisu doesn't do it for you, you can cap off your meal with something sweet next door. The space is quintessential old-school Italian with an updated feel. There is a spacious interior with decorative tiles on the floor and ceiling, light tables, and red chairs that create that classic pizzeria vibe. While we enjoyed the vibe inside, we opted for the outdoor seating, and it did not disappoint. The layout makes it feel like one large, connected space, with the outdoor vibe blending seamlessly with the interior. Now, onto the food, which is the main reason we came...The recommendation we got was spot on. The Skinny Deep Dish is a fantastic middle ground between traditional deep dish and a thin crust, which they also offer. You still get all the cheesy, crispy goodness, but with just a bit less dough, which makes it perfect for enjoying without feeling overly stuffed before hitting the streets of Chicago for a stroll. While the Skinny Deep Dish was delightful, the true star of the meal was easily the Zucchini Fritti. Hands down, the best fried zucchini I've ever had. Thin slices of zucchini perfectly breaded, seasoned, and fried to crispy perfection and sided with hot marinara for dipping. Honestly, I'd come back just for the fritti. Our service was solid. Our server was friendly, helpful, and genuinely fun. Overall, Labriola Chicago was one of our favorite spots we hit while in the city. The location, the atmosphere, the food (did I mention the zucchini fritti?!), and the service made it a great spot. While there are many places like this in Chicago, we would recommend checking out Labriola at some point. read more

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We had a reservation for a Saturday at 7:15 pm and were seated promptly though we came 15 mins early. I'd recommend making a reservation beforehand since there was constantly a line when we arrived and left. The 4 of us shared the tagliatelle bolognese, lemon chicken, and margherita pizza. Everything was delicious and good portions as we were all stuffed. The bolognese was tasty, creamy, flavorful and wasn't overwhelming. The lemon chicken was delicious, tender and juicy and the crispy potatoes were amazing! Inside was large with lots of tables but dimly lit. Service was good and constantly refilled our water cups! A solid spot for Italian food, I would come back. read more

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Made a reservation for Saturday 7:15PM and we were seated right away even though we arrived 15 mins early. We shared a Margherita pizza, Richie's lemon chicken, and Tagliatelle bolognese for 4 people and were all pretty stuffed. I enjoyed all the dishes but the lemon chicken was surprisingly my favorite; so flavorful and juicy, and the potatoes were amazing! The interior is very large and dimly lit, which set the intimate vibes. Service was good and I appreciate how they constantly refilled waters. I would definitely come back! read more

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We dined at Labriola before catching a movie and had a great experience. We were in and out in 90 minutes and didn't feel rushed at all! It was a busy night for a Thursday but the service was great! We started with the crispy calamari and the Brussels sprouts - an amazing pair of appetizers! The capers in the Brussels sprouts were a solid addition! We got the Danny's Special thin crust (their version of a Supreme) and it was pretty good - the tomato sauce was a little sweet but overall it was a good pizza! I will return so I can try their deep dish! read more

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The service was decent. The food was good. The gnocchi were wonderfully little fluffy pillows. There was a bit of a wait but it was Saturday night, so that's what we expected. Dessert was good, too. It's very loud inside. This is not a spot for a quiet dinner. They charge a 3% service fee. I don't know if that's typical of Chicago, but it surprised me. Just charge me what the food is worth, I'll pay it! read more

Labriola - Cannoli Napoleon - Italian Near Me - Chicago, Illinois

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Went to Labriola during my trip to Chicago. The restaurant has a nice setting, and the hostess was sweet. Surprisingly, we arrived during happy hour. We were seated quickly, and the drinks came out just as fast. We ordered the pizza, and it was good, but the wait time was a bit long. The bartender/server was nice and helpful, though. I advise coming during happy hour, but after 5:00, it may be packed, and you will have longer wait times. read more

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In short, the deep dish was phenomenal and the pasta was okay. The pizza is worth the wait and the price. Yes it's acute little 12 inch but omg like 2 slices will have you full and you still are responsible for the entire pie. The dough holding the pizza together was well made, not dry or hard at all. The cheese right on top and the sauce after was all great. I will think about that pizza every now and then. It definitely stole the show. The pasta was average but still decent. We were seated promptly, the decor had a lot of character and we had great service overall. read more

Labriola - Pepperoni Skinny Deep Dish - Italian Near Me - Chicago, Illinois

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-pizza was undercooked -service was friendly but so slow it took forever to get refills/the check, etc -pasta and shrimp were cooked well and that was the best part of the meal -glasses and plates were dirty and had to be replaced twice -not willing to try again read more

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Solid spot to try deep dish if you're visiting the city! As a New Yorker, I was pretty skeptical about deep dish, since most of the reviews I've heard from my friends have been pretty grim. However, I still wanted to try for myself. We came as a party of 2 around 3pm, during their weekday HH. We ordered their SKINNY Deep Dish, which essentially is less dough thickness, but the same taste -- highly recommend over the OG deep dish! Deep dish is basically a round Sicilian pie (thickness), that has a layer of fried cheese on the bottom, then dough, then the usual deep dish fixings - a layer of sauce + cheese. Our pie took ~35 min to come out. Deep dish tastes like JUST what you'd expect - a strong 7/10 for expected experience. People who aren't into Sicilian slices may find deep dish to be TOO thick, which is why I'd recommend their SKINNY version. We also got their Fritto Misto HH deal ($12), which was fine and nothing special. Great service and comfortable, spacious interior. Would recommend Labriola as a spot to try traditional CHI deep dish! read more

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Before Labriola, my experience with Chicago Deep Dish style pizza have been 'meh'. The first one that I can recall was that Uno Chicago grill. This one was in the northeast, and the deep deer style pizza was something unremarkable that I did not hope to repeat. It turned me off Deep Dish until I was in Chicago as a tourist two years ago. I took a food tour, because of course I would, and stop #1 was in a pizza place. The slice of deep dish served to us was small, and regrettably not mind blowing. Now that I am officially a Chicagoan, I have been meaning to try a place that comes highly recommended. I turned to Reddit, which seemed to be extremely fond of Pequods. Thus, when I had a friend come visit me, I tried to add Pequod's to the itinerary. However that did not work out, and we went to Labriola instead. You know something? Well the pizza is not immune from criticism, and I do feel there is some room for improvement, this was the pie that made me finally say quote now I get it!" If I recall correctly, I ordered a Danny's Special. They warn you that the pizza takes about 30 minutes to come out. This is for a good reason: the pizzas are made fresh! The crust was perfectly imperfect, ground in that iron deep dish pan to perfection! The awesomeness does not stop there though, the pie was oh so cheesy, and the balance of dough to cheese was great. Even in terms of the toppings, these were in very generous amounts. All of the ingredients seem to be high quality, and the pizza was well balanced, except for one thing: the tomato sauce. Looking at photos from other Yelpers, it seems that Otter Danny's Specials got a much better helping of tomato sauce than mine did. with mine, some slices had nearly no tomato sauce at all. As a result, it felt that something was missing, that something being that tiny bit of sweetness and acidity that a great tomato sauce offers. Finally, I want to give them a monumentous amount of credit for the service. Our server was very friendly, very kind, and took great care of my friend and I. When it comes to the prices, while on their own, they're a little bit on the high side, considering the quality and the portion, I would say the prices are reasonable. I cannot let Reddit down, and i know i'm going to be wondering about Pequod's until I try it. However, I can absolutely see myself returning to Labriola, especially after looking at several photos of a Danny Special that didn't accidentally skimp on the tomato sauce! read more

This is the best pizza I have ever had! It's so good I always overeat! Delivery is quick & they are consistent with the quality of the good. Also love the garlic knots We have never hone to the restaurant but it's heavily in the rotation read more

Labriola - Italian Near Me - Chicago, Illinois

Excellent!! We had dinner at Labriola, and it was fantastic. After a very long day of sightseeing we found our way into this cozy and busy dining room. We were welcomed warmly and seated. Our server was so attentive and had our waters and menus on the table right away. I ordered the meatballs with polenta as my meal, and my husband had the chicken parm. Both were outstanding. We enjoyed the atmosphere while we ate - of happy folks chatting and enjoying their meals. Service was great and so was the food. read more

Labriola - Chicken Parm - Italian Near Me - Chicago, Illinois

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people were great, really nice, helpful... then there was the # gluten-free pizza This is right off Michigan Ave, but surprisingly fairly pried for the high-rent district. read more

Labriola - Gluten-free! - Italian Near Me - Chicago, Illinois

I ordered eggplant Parmesan, my favorite dish for delivery. The spaghetti was dry without any sauce. The eggplant was so thick and tough that I could not cut it with my fork and it was burned in areas and too salty. The garlic bread was hard as a brick. Delivery was excellent. I will not order from Labriola again. read more

Labriola - Italian Near Me - Chicago, Illinois

Delicious! The food was great. It was a very busy night, but service was still efficient and food came out quickly. It was a loud and lively restaurant. Would eat here again. read more

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Most delicious deep dish pizza in Chicago! The service was wonderful and the place has an old/relaxed/welcoming vibe. Loved the cleanliness and decor! The sangria was delectable! Plenty of indoor seating but the patio has great ppl watching and city views. Eat here if you want a TRUE Chicago deep dish pizza. This place wins for a reason! read more

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This is a really big restaurant with a nice atmosphere! The service was great loved our waiter but the food is eh compared to all the great Italian restaurants nearby. I got the Cacio e Pepe and it tasted like jar Alfredo. While not bad especially for the price point I wouldn't go here expecting great things. read more

Labriola - Shrimp Cacio e Pepe - Italian Near Me - Chicago, Illinois

We really just chanced upon this charming restaurant while out and it was a lovely experience. The restaurant is located near the canal. It has pretty outdoor seating. We got there early for lunch but it filled up fast as soon as we arrived. We ordered the minestrone soup whiich was excellent. The main reason was because the pasta in the soup was cooked al dente which made it slightly chewy. I loved tbis! Usually pasta in minestrone is always cooked through. Also got the waldorf salad which had loads of candied walnuts. We ordered Danny's Special deep dish pizza. It says it is award winning on the menu so we thought we'd give it a try. It was delicious! I particularly liked the burnt edges where the melted cheese and crust were crispy. The service was attentive and friendly. The restaurant is surprisingly spacious inside. Bathroom was large and clean. I would like to go back and try other menu items and have some more of their minestrone soup! Highly recommend! read more

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The two stars are solely for the food (& my dish only). The eggplant parm was tasty, however my husbands salmon was just okay. They don't have a kids menu so we ordered half of the gnocchi which was extremely bland. -3 stars because we had terrible service. Our waiter took a very long time to even give us water. When he finally got there, asked if we had questions about the menu, and as soon as we asked, he quickly answered and then disappeared for at least 15 more minutes. This happened multiple times and he was often nowhere to be found or very difficult to track down. Would not go back because of this. read more

Labriola - Bruschetta - Italian Near Me - Chicago, Illinois