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Parlor Pizza Bar - River North

3.9 (529 reviews)
ModeratePizza
Closed • 10:30 am - 12:30 AM (Next day)
Updated over 3 months ago

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PARLOR PIZZA BAR - RIVER NORTH ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Parlor Pizza Bar - River North

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Spicy margarita
Hannah C.

Highly recommend their happy hour. They have some solid deals. Their spicy margaritas are super delicious and super strong. Was quite shocked by how strong they were - it's a great deal. The service was speedy. I visited on a Friday evening, and the place was bustling, with a fun vibe.

Seasonal watermelon salad!!!
Ashley T.

After a very full day of exploring downtown Chicago we needed to grab a bite to eat so we stopped in for a drink and some food! The pizzas all look incredible but unfortunately, I just had pizza earlier in the day so that is not what I was in the mood for. After reviewing the menu, I realize it was one of the last days to get the watermelon salad so I decided that's what I needed to try. Boy oh boy I am so glad I did it was light but full of flavor! The salad was simply delicious with the watermelon and feta pairing perfectly on my taste buds! I also ordered a local beer on the suggestion of the bartender which was also very refreshing and tasty! If I had been in Chicago longer I would have absolutely stopped back in for a pizza and a beer!

Maggie D.

Pizza restaurant with indoor and outdoor seating, but it is consistently packed so a reservation is needed. Unfortunately, the service felt disorganized from the start. Our hostess walked us halfway into the dining area then left us for a bit. Throughout the meal too, staff didn't seem fully coordinated, which led to multiple issues. The seating itself wasn't great either, with wobbly chairs and tables. While they do offer gluten free pizza, the menu notes that gluten cross contamination cannot be avoided. Their gluten free pizza is 13 inches, which they refer to as a medium and was good for two people. Our order also came out incorrectly as a margherita pizza, which we didn't order. When we asked about it, the waitress seemed confused and didn't really answer the question. They were also out of the sauces we requested. The cauliflower crust pizza was flat and greasy, and overall the experience felt rushed. Our table, drinks, and condiments were cleared while we were still eating, only about 40 minutes after being seated. Overall, the experience felt uncomfortable.

Amanda D.

Big patio, service was attentive...not much personality, but he was nice and came around often to check on us! Signature cocktails were very good and everyone that had food really seemed to enjoy! Someone got a dessert that was like a giant ice cream taco - looked amazing and fun!

Cookie skillet
Ananya M.

worst management experience ever. Pizza was good and our waiter was very nice. We got the cookie skillet and it was so burnt on the bottom it wasn't edible. We told our waiter, and asked if they can just remake it for us, not comp it or anything. The manager comes and says, oh you guys ate about half of it (we didn't, there were 4 of us and we had put it in our plates, she could clearly see that it was just sitting in our plates) so we'll charge you half for this and then charge you for a new one, and we were like...why would we pay for this when it's clearly burnt and also pay for a new one. So we ended up just not even getting any dessert and with that experience I really would not go again, there are better places for pizza anyways

Brandon G.

Great pizza, fun outdoor setting, and the service was great! They were busy when we were there but the service was on top of things.

You make me corny pizza. Mexican street corn pizza!  Awesome!
Jeff S.

Stumbled upon this place and sure glad we did. Great little joint doing some crazy good things on thin crust pizza. We had a great local hazy IPA to start followed by a hot chicken pizza and a Mexican street corn pizza. Both were unique and both were amazing. Service was on point! Cool inside bar vibe and the patio where we sat was great. Pizza was delish and creative. Definitely recommend this place.

Personal deep dish pepperoni pizza
chevon a.

Stopped in for a quick bite to eat. Ordered the lunch special, personal deep dish and Parmesan garlic fries. Pizza was good. I ordered pepperoni and didn't get much pepperoni flavor but it was cheesy and the pizza sauce is spectacular. Fries were ok but they came out cold.

Debutante cocktail
Kenny Z.

Pizza Parlor is a great spot that is conveniently near my office in river north - ive come on several occasions for outings and have always been satisfied with my visits The place is large and can easily accommodate large parties, including a pretty cozy patio area that has heat lamps The pizzas themself are cooked in wood ovens and come out fresh, making for toasty and tasty slices of goodness - slightly pricey IMO for only having 12in sizes but overall perfect for sharing - they're cut into 6 pieces with a decent selection of choices to pick from The happy hour deals for BOGO pizzas and cheap drinks really sell this place as a go to for us when craving pizza! The staff here have always been amazing as well (service reasonably slows down during happy hour periods), only further adding to the pleasant experience each time we come

Espresso martini
Jakob M.

Wonderful place downtown to grab some drinks and food. Their menu has a lot to offer. We tried their classic sgt pepper pizza and they had an option to make it heart. Very delicious and big enough to share you two people. We also had their calamari which was great and came with 2 really good dipping sauces. Cesar salad was also good and also had fresh croutons. Server was amazing. Constantly checking on us and very sweet. The manager also came up to us to check how we were doing. The restaurant is very large on the inside and a lot of table. Very loud though but it fits the vibe.

Brendan the bartender

Garlic cheese roll, banging! For $7 you can't beat it. Sit at the large, comfortable bar - you won't be sorry. Service is incredible and friendly. Brendan is so hospitable and knowledgeable of the area. You can tell he loves his job.

Jatson A.

Dear GM, I visited this establishment this afternoon to watch the Norway vs. England match while enjoying a few drinks with my two sons. The place was understandably busy, and there were no available tables. We asked the host if we could stand at one of the side tables (without chairs) and order drinks, and we were told that was perfectly fine. Over the course of our visit, we spent nearly $100 on drinks. We also noticed other standing customers who had borrowed stools so they could sit while eating and drinking. After standing for quite a while, my sons were getting tired. There was an eight-person table that had remained completely empty from the time we arrived until the time we left. Since it wasn't being used, my sons borrowed two chairs with every intention of returning them immediately if the table was needed. A short time later, one of the managers, Edgar, approached us, took the chairs away, and returned them to the empty table. He also removed chairs from another group that had been eating pizza and drinking. When I explained that we were paying customers and simply wanted a place for my sons to sit while we enjoyed our drinks, he responded that there were "other people spending more than you." That comment was disappointing. I understand the need to manage seating during busy events, and I respect that restaurants have policies. However, customer service is also about judgment, flexibility, and making guests feel welcome. The table remained empty for our entire visit, so allowing my sons to use two chairs temporarily would not have prevented anyone else from being seated. I'm sharing this feedback not because of the seating policy itself, but because of how the situation was handled. A little empathy and a more customer-focused approach from management would have made a significant difference in our experience. I hope this feedback is helpful and encourages a greater focus on customer service moving forward.

Yum
Lorri P.

Went here for HH with the office crew! My first time and wow the pizza was amazing! Finally some good pizza was had in Chicago! For HH, it's BOGO on the pizza which is a smoking deal! We ordered pretty much each pizza! The cheesus, Mary and Joseph pizza was incredible! Wow! That was my favorite! Our server was awesome! The place is great for large parties which is so much fun to do. The space is accommodating to that. I can't wait to return!

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Parlor Pizza Bar - River North Reviews in Other Languages

Ask the Community - Parlor Pizza Bar - River North

When does the 'You Make Me Corny' / summer menu start? I'm ready for it!

You Make Me Corny and other new summer menu items are starting this week, Thursday May 16th!

Is there only high top tables?

There are Booths , high tops and bar seating

Is the patio dog friendly?

Yes! Our patio is dog friendly.

Any gluten free pizza crust?

No---we don't have gluten free pizza, but we do have other gluten free options! Some customer favorites are: Brussel Sprouts, Salads, Grilled Calamari and our Half- Chicken.

Don’t See Your Question? Ask Away!

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Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
2.9 mi•DePaul, Sheffield Neighbors
•$$

We had a reservation at Pequod's this past Saturday, it was a gorgeous Chicago night, so traffic…read morewas awful (making us 5 minutes late, sorry), but Sean was very accommodating and nice to our group. We had a great time catching up with friends in a cozy corner booth upstairs. Service was great, appetizers were hot and delicious and the pizza, as always, was fantastic! I'd give it 10 stars if I could, thanks guys!

My interest in visiting Pequod's Pizza came after watching LATRYGUY, a foodie YouTuber I have been…read morefollowing lately. As a fellow foodie, I am always looking for new spots to try--whether they are in Chicago, the surrounding Chicagoland area, or outside the state of Illinois. I honestly feel as though you cannot order from Pequod's and not get a pan pizza! Pan pizza is the entire essence of Pequod's; in my opinion, it is almost a crime not to order it. I ended up ordering their 7" personal pan pizza for lunch on a day when I was craving either pizza or pho. Whether using Grubhub or Uber Eats, I love ordering online for the convenience and the ability to schedule a pickup time. Most of the time, my orders are ready--or nearly ready--upon arrival. By the time I reached the restaurant, my order was almost finished. If you are someone who orders online as faithfully as I do, just keep an eye on the tracker for the notification that your food is ready. Because of this smooth experience, the likelihood of me ordering online from this location again is very high. I will warn you: if you are driving to this location, the curb sits high outside the storefront, so be mindful of that if you have a smaller vehicle. Parking is pay-to-park and shared by other businesses along Clybourn Ave. Remember to give yourself plenty of space when parallel parking; it can get tight since this restaurant has a consistent flow of customers moving in and out. During my brief visit, I noticed customers either carpooling or being dropped off, which I highly recommend if you plan on visiting this Pequod's location. Now, as for my food! "A cute little pan pizza," was my first thought after receiving the box from the employee. It was so adorable that looking at the box made me almost regret not ordering a larger size. However, its actual appearance took me by surprise once I opened it. After unwrapping the pizza from the aluminum foil, I saw its charred, caramelized cheese ring around the edge, a heavy crushed-tomato and herb sauce on top, and a stringy mozzarella pull in the center that was sticking to the foil. That sight alone made me salivate in anticipation of my first bite. I brought out gloves for this because I didn't dine in. Instead, I just pulled into a park and enjoyed this "cute little pan pizza" from Pequod's, which tasted incredible! The rich, tangy tomato sauce packed a serious punch that made me smile with enjoyment as I carefully avoided getting it on my hospital scrubs. Don't be deceived by the look of those charred edges, either--they are completely edible and delicious! You don't need to worry even if you have sensitive teeth. After finishing the last bite, I wiped my mouth and declared, "That was good!". If you are like me in search for something light, then I highly recommend their 7" personal pan pizza because it will leave you satisfied. In closing, I had a great ordering experience, as indicated in my review of Pequod's Pizza. Thanks to LATRYGUY for bringing this to my attention; I am happy to share my endorsement of this business with the Yelp community. I also want to point out that I am connected to 13 quality Yelpers who have already shared their excellent feedback about this location. Service: 4 | Ambiance: 5 | Food: 5 | Overall Rating: 5 ~ Expectations kill happiness ~ Thomas G

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Pequod's Pizza - Small deep dish with pepperoni

Small deep dish with pepperoni

Pequod's Pizza
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Veggie pizza

Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

Lou Malnati's Pizzeria

4.0(8k reviews)
0.2 mi•River North, Near North Side
•$$

I came to Chicago as a tourist and definitely wanted to try Chicago-style pizza. I didn't know much…read moreabout the different types of pizza or what to order, so I decided to visit the famous Lou Malnati's. There are several Lou Malnati's locations in Chicago, and I chose the one on N. Wells St. because they offer a personal-size pizza, which was perfect for me. The service was great. Grace was very kind, friendly, and helpful. Since I was a tourist and didn't know much about Chicago pizza, I really appreciated her help and guidance. The deep-dish Chicago pizza was absolutely delicious! I really enjoyed my experience here, and I'll definitely come back to this location the next time I visit Chicago

Booked a reservation and pre-ordered a large classic deep dish pizza for 7 pm, but we didn't…read moreactually get our pizza until 8:10, which wasn't a big deal to me personally but just putting that out there that you still might have to wait a bit if you pre-order. I didn't mind waiting because it gave me and my partner a chance to look over the menu more and ask our server for recs, to which he recommend the Lou Malnatis salad. This salad honestly blew my expectations and I can see why it's such a crowd favorite - the roasted salami bits and gorgonzola cheese provided a really nice savory contrast with the sweet vinaigrette they used. When it comes to the deep dish pizza however, I think deep dish style just isn't for me. You can taste all the ingredients (the cheese, tomato sauce and sausage) but they don't really come together in a cohesive manner. I had one bite and I didn't really feel compelled to take another after, it reminded me of my own home cooking when I would add too much tomato sauce and overcooked the cheese on a lasagna. I'm not saying deep dish pizza or Lou Malnatis is bad necessarily, the service was friendly and attentive, I just think a regular pizza is more my speed.

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Lou Malnati's Pizzeria - Restrooms

Restrooms

Lou Malnati's Pizzeria - Caesar Salad

Caesar Salad

Lou Malnati's Pizzeria - Inside

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Chicago Pizza And Oven Grinder Company - Pizza Pot Pie

Chicago Pizza And Oven Grinder Company

4.2(3.3k reviews)
2.2 mi•Lincoln Park
•$$

Even though I live in Chicago, this was a first time for me. Went on a Tuesday so the wait time was…read morenot bad , just about 10 min. Our waiter was amazing, explained the menu and made suggestions. The antipasto platter -small- was delicious and the porții is pretty big. Enough food for 3 people. The pizza pot pie was truly delicious . The place is small and feels very cozy. Would definitely return here . Parking is a bit tricky but you can always find a spot by the zoo.

I've visited this restaurant 4-5 times, with my first visit nearly 30 years ago. It was always a…read morevery unique and tasty experience. This was my first visit in approximately 20 years. We started with the Greek salad and flatbread, and they were just as delicious as I remembered. The salad is HUGE--I'll come back to that. For the table, I ordered the half-pound pot pie pizzas. You're given three options: sausage and mushroom, sausage without mushroom, or mushroom only. The first time I visited, I was brought there by a Muslim couple who didn't eat pork. Although I'm not Muslim, I also don't eat pork, and another person in our group doesn't eat mushrooms. We were able to find pot pie options that worked for everyone. I also remember the menus telling the interesting history of the area, including the connection to the Valentine's Day Massacre across the street. That history and character seem to have disappeared as well. When the pizza arrived, I honestly thought a frozen pizza would have tasted better. The sauce tasted like Ragu spaghetti sauce soup, with two nearly raw, completely UNSEASONED whole mushrooms floating in it. It was horrible. Because I don't eat pork, I needed an alternative for the meat. What I received were two DRY, OVERCOOKED, well-done, flavorless hockey pucks disguised as "meat patties" that I was expected to crumble into my pizza. Not one of the five people at our table liked their pizza. My brother, who has also visited this restaurant several times said the pot pie was not how he experienced in the past. At that point, a few of us agreed that we might come back for the salad and flatbread, but the pizza was a complete miss. Then things got worse! As we were getting carry-out containers to take home the remainder of our food--with hopes of somehow doctoring up the pizza in our kitchens--we divided up the leftover salad and flatbread. Our server gave us two condiment containers for the salad dressing. (There are two different dressings that you mix and drizzle over the salad.) We packed up our food, and there was enough salad and bread left for at least two more people. So we asked for additional containers for the dressing. That's when we were told there was a limit of TWO dressing containers per table. WHAT??!!! Even Italian Garden will give you as much dressing as you need without making you feel like you're being upsold to PURCHASE the dressing. At that point, all five of us agreed: the salad and flatbread were good, but they weren't good enough to make us want to return. The watery pizza soufflé and container policy, was a disappointment and turnoff. What I remembered as a unique, memorable Chicago dining experience now felt overrated and more like a tourist trap. It was $250 wasted. I'll also be sharing this experience on my social platforms as well. Honorable mention: The glasses slide around due to the unevenness of the tables (not the booths) and the condensation underneath the drinks. Spend money on the uneven light fixtures outside of your establishment and the rickety tables. Just a thought.

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Chicago Pizza And Oven Grinder Company - Bar

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Chicago Pizza And Oven Grinder Company - Meatball Grinder

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Giordano's

Giordano's

3.8(4.4k reviews)
0.4 mi•The Loop
•$$

The word that comes to mind is MID. Nothing truly exciting about it. I ordered a personal deep…read moredish. It was decent. A little too salty, the sauce was tasteless, nothing savory about. Service is basically non existent. Someone takes your order and 45min to an hour later hopefully you'll get your food. I'm only writing this review because i haven't seen my waiter in 30 minutes. No offers for a refill on my drink. It's been 10-15 minutes since i finished my lil salty pizza and i can't pay my bill to leave to go get some better food. I can see why this place is not in the top 5 pizza places to visit in Chicago. Take my advice and try a place with better service at the very least. Also the lady just busted my table took my water and plate so now im just waiting here thirsty and annoyed. Maybe i should just walk out, not sure if anyone would notice. Screw i just called another waiter I'm out.

I am a NEW YORKER!!!!!! So this was a must for me. Paying $50 for pizza was insane but whatever lol…read moreThe deep dish was more tastier than the thin crust but still doesn't taste better than NYC pizza. I tried each pizza plain first then added garlic powder, black pepper, red peppers and that made me like it more. My waitress suggested trying the ranch and sweet hot chilli sauce because that's how some Chicago locals eat it. Nooooo for the ranch lol . Yessssssss for the sweet hot chilli sauce. For $50 I was disappointed but for the experience it was good Overall, location is in an amazing place, a block from the Millennium Park, clean and seeing water fall while you eat was amazing.

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Giordano's
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PIZZ'AMICI - Pepperoni and hot honey pizza

PIZZ'AMICI

4.1(132 reviews)
1.5 mi•West Loop, Near West Side, West Town

Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

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PIZZ'AMICI - Inside

Inside

PIZZ'AMICI - Caesar salad

Caesar salad

PIZZ'AMICI - Inside

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Inside

Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(284 reviews)
0.3 mi•River North, Near North Side

We were recommended to come here by our hotel, "if you can get a table." We figured since it was…read more2:30 on a Friday, it couldn't be that hard. Well. There was an hour long wait but the bar is open seating and, as in most bars, everyone sat one seat apart, but we got lucky and snagged two adjacent barstools. The restaurant is large and interesting to look at. Service is friendly. The menu is brief, but I'm guessing everything on it is delicious! We had just arrived in Chicago and assumed we had been referred to a Chicago-style pizza place. Nope! This place has "tavern-style" (extreme thin crust) and artisan (wood-fired style). We ordered the artisan with the margherita pizza and the Sunday salad. The kale Caesar looked really good too. The Sunday salad was a 4x elevated version of the Olive Garden salad that we all pretend we don't love. (Don't let me lose you at Olive Garden; I do not eat at Olive Garden.) it had incredibly fresh baby gem lettuce, delicious Italian dressing, salami, garbanzo beans, cherry tomatoes, fennel (I think), ditalini pasta, and probably cheese of some kind. Very flavorful, fresh and delish! And it was large! IMHO, a great pizza must have the foundations of a great crust-wood-fired crispy on the outside, light and chewy inside---and a delicious sauce. Zarella's dit the bill on both! I imagine whatever pizza you get it will be superb, but I'm partial to the red sauce. Def worth trying!

Love the vibe here. Modern and warm pizza spot in Chicago…read more Service was nice and friendly. Food was absolutely delicious and shareable. We ordered two savers style pizzas for a group of three. This is a place that certainly merits the appreciation for the space. I heard there's a speakeasy?

Photos
Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

The super thin, perfectly cooked crust

Zarella Pizzeria & Taverna - Mozzarella sticks

Mozzarella sticks

Zarella Pizzeria & Taverna - Chicken Piccata

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Chicken Piccata

Sharpie’s Pizza and Cocktails - P.E.S.T.O.

Sharpie’s Pizza and Cocktails

4.2(40 reviews)
2.5 mi•Noble Square, West Town

Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

Photos
Sharpie’s Pizza and Cocktails - Takeout Pizza Box

Takeout Pizza Box

Sharpie’s Pizza and Cocktails - Kale caesar salad

Kale caesar salad

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Parlor Pizza Bar - River North - pizza - Updated October 2026

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