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    La Sinbala

    4.0 (1.8k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    La Sinbala Photos

    LA SINBALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - La Sinbala

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    Susan F.

    It's places like this that have survived throughout the years that make me want to go back and back! The food is comforting and tasty. And the staff is friendly and just so nice!! I wish it was located closer but when in the area and comfort food is needed, this always hits right!

    Michelle C.

    Classic Taiwanese spot! I love how nostalgic the food feels here. If you're looking for authentic Taiwanese cuisine, this is definitely a place to check out. The service was quick and friendly, and the ambiance felt humble and warm. Portions are also very reasonable. I ordered the popcorn chicken, stir-fried A choy, and braised pork belly over rice. The dish came with sides of corn, tomato, and egg, as well as Taiwanese cabbage. I loved how balanced everything was. The pork was soft, flavorful, and super tender, with a great ratio of fat to meat. Of course, the popcorn chicken was also very well made--crispy, well-battered, and full of classic flavor. The A choy is something I can never recreate at home! The aromatic garlic and seasoning they use to stir-fry the vegetables is sooo good! TLDR: Definitely worth the visit for a humble spot serving authentic Taiwanese food!

    Lucky P.

    Went for my routine since I was in the area. Always a happy feeling. Food was good and flavor was nice. The spicy sausage was good with the pork shop dish

    Shaved Ice
    Travis P.

    This place was a staple growing up, and I've been here countless times. This was my first visit back in years, and I was happy to find it's still just as good as I remember. They serve all the Taiwanese classics, and everything we tried tasted great. We ordered these items to share: Taiwanese Sausage Rice - There's something about this place's sausage that tastes different from others. It's always good. (5/5) Popcorn Chicken - Super crispy with tons of flavor. I'd definitely recommend getting this. (5/5) Beef Noodle Soup - I liked that it wasn't overly spicy or packed with oil. The broth was just right and very tasty. Delicious. (4.5/5) Shaved Ice - We got the custom option where you can choose five different toppings for around $13. It was good, though I'm not crazy about the syrup they added. Still refreshing. (4/5) Overall, this place is comfort food and pure nostalgia for me. Prices were reasonable, with our total coming out to about $55 for all four dishes. I'd definitely come back when I'm craving classic Taiwanese food.

    Brandon F.

    Haven't been to Sinbala in like 8 years but it still hits the spot. Got the fried pork chop with dried vermicelli noodles, beef noodle soup, spicy wontons, and of course the Sinbala sausage. Food came out quick and tasted fresh. The pork was crunchy and juicy and side - not dry at all. The beef noodle soup impressed me. A lot of Taiwanese places make it super beef focused almost like a beef concentrate. This one used a lot of other herbs and reminded me of some bowls I've had in Taipei. The sausage classic as always. 5 stars for high quality food at an affordable price. A nostalgic spot for Taiwanese in the SGV

    Spicy beef noodle soup
    Samantha C.

    + a small little restaurant with easy parking since it shares with multiple other shops and restaurants + authentic and delicious + clean + sausage was tasty! + beef noodle soup was delicious and packed with noodles and beef! + lots of items to choose on the menu

    Spicy beef noodle soup - the best beef noodle soup out of all the places I've tried.... Beef is tender. Love the texture of the noodles
    Rosanna L.

    One of the best places for spicy beef noodle soup. The broth is so strong and flavorful. The beef is tender. The noodles are nice and chewy. It's served with preserved veggies that are just the right sourness. Must order. We also order the Taiwanese Sinbala sausage with garlic slices. The sausages are so yummy. Something about that flavor that just makes you want more. Remember to bring mints cause it'll definitely make your breath smell. This visit we also ordered the squid ball noodle soup. The squid balls are specially made and are nice and chewy. The broth was thick and tasty. Definitely will be back. Service was minimal. They gave us self serve large container of water. It's located in a mid size plaza with sufficient parking.

    Fried pork chop rice
    Karen T.

    This is a great place for both food and dessert. For food, we got the sausage rice, fried pork chop rice, popcorn chicken, and a spicy beef noodle soup. My favorites here are the rice dishes. The rice dishes usually come with some egg and tomato, corn, and steamed cabbage. The sausage and fried pork chop were both good. The fried pork chop was boneless, tender, and not overly fried. The popcorn chicken was just ok. Some of the meat was a bit hard/dry and visually some pieces just did not look very appealing. I would skip this next time. The beef noodle soup was on the spicier side. The dish had two pieces of beef, some cabbage pieces but no other green veggies, and they use a thicker noodle. The broth is dark and flavorful. It was not bad but I prefer the rice dishes over this. For dessert, we got a custom shave ice that comes with 5 items. We picked lychee, red bean, taro balls, rice balls, and condensed milk. It comes in a big bowl so easy to share. It is also already topped with a brown sugar syrup so the condensed milk might not be necessary. I always enjoy getting one of these at the end of our meal! Located in a plaza with easily accessible free parking. Service is quick. Ambience is casual/basic and decent for an Asian restaurant (but keep your expectations low). One of my favorite spots for Taiwanese food and shave ice!

    Alan N.

    La SinBala is a true mom-and-pop Taiwanese cafe serving up comfort food that hits the spot every time. It's tucked in a busy Arcadia plaza with plenty of parking, making it an easy stop for lunch or dinner. The food is classic Taiwanese comfort, we loved the beef noodle soup, popcorn chicken, and beef rolls. Everything came out super quick, portions were generous, and you will definitely leave full. It's especially fun to go with a bigger group so you can order a variety of dishes to share. Service isn't the warmest, but it's efficient enough for how fast the food comes out. Just note there's a $30 minimum for credit cards, so plan accordingly. All in all, a reliable go-to for hearty, authentic Taiwanese food in the SGV.

    Tiffany C.

    We always eat here when we head up towards the area! It's my favorite Taiwanese cafe for their famous Taiwanese sausage and their 8 treasure shaved ice. We will also order other items but those two are our staples. We also always order packages of frozen raw sausage to bring home for some easy and delicious meals. The to go sausage packs are $15...which has increased over the years but my family loves it so much that we buy it regardless! It's funny how we ordered the cold chicken noodles and it actually comes out in a prepackaged to go container even though we are dining in. This place is definitely not about presentation but we love the authentic home style foods. Service is friendly and no nonsense. They provide your own water pitcher to refill your own waters. There are also napkins on the table.

    sinbala sausage rice, popcorn chicken
    Kei P.

    This place is a must go if you're looking for authentic Taiwanese food. I've been going to this place since I was a kid, and the flavor has kept through the years. If it's your first time, I recommend getting the classic Sinbala Sausage Rice, it will not disappoint. It comes with 2 "side dishes" too, and it has always left me feeling full by the end. The service was quick and staff was very nice. The restaurant itself has more of a homey feel, and there's ample parking in the lot outside.

    Fried Pork Chop Rice
    Anna W.

    Grew up coming here for Taiwanese food, so it holds a lot of nostalgia for me. The Taiwanese sausage plate is my favorite, it's so good, and I always grab a pack of the frozen sausages before I leave. Overall, everything here is good. Prices have definitely gone up over the years, but the food is still very good. The servers were friendly, and the atmosphere is simple and comfortable. Definitely recommend if you're looking for authentic Taiwanese food.

    scallion pancake, radish cake, veggie dumplings, veggie oyster omlette
    Rita C.

    ICONIC TAIWANESE RESTAURANT. They used to have one in the Bay area where I lived, but that location closed. Whenever my parents come to visit SoCal, we make sure to have this place! What we got: scallion pancake (10/10 yums): I really liked how crispy the scallion pancakes were. They weren't too oily and I felt like they had a nice amount of flavor to them. shrimp wonton noodle soup with vermicelli (10/10 yums): As someone who really likes to drink soup, this was not too salty and I liked the wontons that were in it as well. It was a small piece of shrimp with some ground up pork. Overall, very good! boiled veggies (10/10 yums): honestly, my parents ordered this so I'm not too sure what kind of veggies they were, but they were part of the appetizer with the meat sauce on top. We opted to not have the meat sauce because my dad is vegetarian and it was still very good! vegetarian dumplings (10/10 yums): very good! I liked how the filling was a mixture of vermicelli and veggies. My only problem with this one was that the top of the dumpling skin was a little thick and wasn't cooked all the way through. veggie oyster omelette (10/10 yums): love how they have a vegetarian option of this! I really liked it and it was super classic. There was a good balance of the egg vs. mushroom and the rice flour inside. Overall, great place for Taiwanese food! Parking is easy as there is a big lot. I also recommend the shaved ice if you are there during summer!

    Menu front

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    La Sinbala Reviews in Other Languages

    Ask the Community - La Sinbala

    How much does one pound of frozen sausage cost?

    I cannot read Chinese but I posted the prices of the frozen items on Yelp!

    Do they have a credit card minimum?

    Yes, $30.

    Is the Taiwanese sausage similar to Char sui sausage? Ever since Paul's Kitchen in Monterey Park closed I've been trying to find similar or better.

    Yes, I would say it's similar! Bring cash because I don't think they take card.

    Do they have new hours and what time do they stop picking up the phone?

    How are they operating during Covid? Is it different?

    They will tell you that last order time was 2:30, and you can stay till 3:00pm. But after 2:30, the server will take back your food which you're still working, twice, without asking if they can take it. When I stop the server, she told me rudely… 

    Does anyone know why Sinbala Arcadia is closed since Wednesday 8/19/2020? Isn't it's business hours Wednesday through Sunday (11-7 pm; closed 2-4pm)? Have been calling trying to support them by ordering pick but no one is answering. Thanks.

    I heard from a friend of the owner that the owners may be taking a break for their health. Difficult times...I miss their food too.

    Is this place open? I want to order and pickup food.

    As of 6/20/2020. Arcadia辛巴樂門店提供部份飯類、麵類熟食Togo,還有黑糖刨冰和飲料喔! 請電話6264460886訂購餐點… 

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    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    14.3 mi
    $$

    I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me…read moreafter Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

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    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Momo Bistro & Bakery

    Momo Bistro & Bakery

    3.6
    (134 reviews)
    2.0 mi
    $$

    Most of so called Taiwanese restaurants are for snack food or street food. It's so hard to find…read moreTaiwanese banquet cuisine, so every time we are in LA, we stop by here. This spot is the closest to the authentic Taiwanese food we can find within in California and Nevada. Comparing to Cantonese food or Sichuan food, Taiwanese cuisine is on the light and healthy side, not oily or salty. Below are some must orders: Kidney and chicken testicle in sesame oil broth. They make the freshest kidney and not overcooked! Chicken roll. They homemade it on site, super juicy and delicious. COD with chili paste. Very flavor and really juicy fish. Eel sticky rice. We added salted duck yolk which enhanced the flavor and presentation. Intestines. They do not have the authentic vinaigrette flavor but still good. I have been craving for the slow braised trotter with bamboo (bamboo is actually the highlight of this dish), so I pre-ordered it. It's a big portion for 10 people. Taro dessert. Not too sweet and not greasy but just a perfect combo for the dessert. It's very spacious inside, nice and clean. Easy and pretty of parking in the lot as well.

    First time here for the end-year party with my coworkers. A very crowded place with a group of…read morefriendly staffs and the owner. All dishes are freshly made with generous portions. There were total 10 of us and we were so full afterwards. My favorite dishes are the BBQ eel sticky rice, angus steak and the egg soup. Very flavorful and appealing.

    Photos
    Host 120 people party here
    Host 120 people party here
    Egg plant with basil
    Egg plant with basil
    Kejia Veggie and squid

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    Ding's Garden

    Ding's Garden

    4.1
    (396 reviews)
    0.2 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

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    Ding's Garden
    Onion pancake
    Onion pancake
    Beef roll

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    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (276 reviews)
    1.6 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Came for lunch recently, and tried 3 dishes: Green onion…read moresesame pie: good portion, but the inside felt undercooked and it was a bit lacking in flavor. House Special Bean Curd: Normally love this dish, and while the flavor was good, the tofu is actually cut too thin so it lacked any chew (or QQ). Fried Red Yeast Pork Belly: Wanted to try something interesting and new, and this was a fun choice. Very interesting and also heats back up well in an oven. Service was friendly. I can't help but feel like they could optimize their table layout a lot better, and perhaps bring in an additional server - there ends up being a very long wait for 2-4 person groups. I watched as some groups ended up changing their order to go because they had waited so long. Street parking outside.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork

    La Sinbala - taiwanese - Updated August 2026

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