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    LA Crawfish

    3.2 (105 reviews)
    Closed • 11:00 am - 8:30 pm

    Order LA Crawfish Takeout or Delivery

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    LA CRAWFISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - LA Crawfish

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    2024
    Sara T.

    New menu is now available to view . They have plenty of parking and seatings . Located inside 99 market food court area .

    Jennifer L.

    Haven't had this place in awhile but don't remember it being like this. The crawfish was still very dirty. I got the cajun & garlic butter flavor but because it wasnt properly cleaned I mainly got the dirt/grit taste overpowering There was even a bit of the sea/plastic bag left in my crawfish

    Garlic butter crawfish in medium spice
    Thao L.

    Convenient place in Katy to order crawfish, especially if you want to get groceries and eat crawfish. My parents and I normally order the garlic butter crawfish w/ medium spice every time we order crawfish from here and unlike most Viet-Cajun crawfish places I've been to, they have medium spice as their lowest heat for boiled seafood. It doesn't get too spicy as long as you don't suck the heads and eat the garlic bits too much, but when we ordered about 8 lbs of crawfish, 1 of the 2 bags w/ 4 lbs in each was spicer than the other. Maybe the guy in the kitchen got confused w/ the spice level or probably added a bit more spice though. Despite the crawfish being okay, their wings are good. I mostly order 5 spice basil wings to eat along w/ the crawfish and it was like Taiwanese popcorn chicken but in wings, plus they have chicken bites where you can ask for 5 spice basil in order to make it into Taiwanese popcorn chicken too. They also individually pack some of their condiments, and took away their water refill station due to covid reasons. But they also have gloves up front where the water used to be and there's no extra cost for that and the bibs which is good. I'll still eat crawfish here whenever my parents order it while @ 99 Ranch.

    Hot and sour crawfish
    Kim G.

    Absolutely the best seafood place in the area. I get the hot and sour spicy crawfish... very juicy.. never disappoints ..

    Shrimp poboy with about 5 fries on the side.
    Mynika C.

    Interesting set up. This place is inside of a market, the area looks sort of like a food court. You walk in and order at the counter and then your number is called. I ordered a fried shrimp poboy with everything on the side. The shrimp was good but they are VERY heavy on the seasoning, which is super salty. My order came with fries and I looked like I was given about 10 fries. For whatever reason, it took my food a really long time to come out. My coworker got her food pretty quickly and I was sitting there waiting. The food was good, but I probably won't go back.

    Salt Toast Lobster & Magic Cajun Rice
    Alexis T.

    I ordered the Magic Cajun rice and Salt Toast Lobster. There was def nothing Cajun about the Cajun rice and it needed more flavor. The lobster on the other hand, was good but def not worth the price! More expensive than other places... I spent $65 just for the two meals and the rice was only $9. Also, I tried my friend's calamari and that was really good, seasoned well. I honestly thought that tasted better than my whole meal.

    Salt toasted shrimp
    Mikka M.

    Ok so our normal hot spot was closed. So my boss, her husband and I went to this spot last night. Staff was nice and facility was clean. Management sucks for making 1 girl I didn't get her name run the front by herself till 8:30 pm. Who ever the pretty boy was who finally decided to come into work. Consider yourself lucky, cause your teammate held it down for you. While you were too busy looking at yourself In the mirror. Snow crab was overpriced $20 for snow crab that isn't very big in size. Flavor sucked and they don't even provide you crackers or scissors to get the little ass meat out. We were there when they started to close down. That's when we had to ask for those utensils and they provided. This is a seafood venue your customers shouldn't have to ask for the equipment to eat there food. It should be automatically provided The husband got shrimp in Cajun mild but it was basically flavorless butter. Boss got fries and Cajun medium. The fries tasted like sugar was sprinkled over them. And the Cajun medium was more of a mild I got snow crab garlic butter extra spicy. It was spicy after I was like a cluster down. But flavor wasn't amazing. I also got the crawfish in Cajun medium being that they are frozen now. It was ok. I also got the shrimp in salt toast. These babies are supposed to be DEEP FRIED and so you can eat everything. Were they? Nah so I had to peel off the skin which was soooo disappointing. As an Asian that lightly breaded shit is an insult to the dish. I also got the chicken wings in spicy lemon pepper. The chicken was the best part. Maybe they should change to wings and pho only. Maybe we are a little spoiled by our hotspot but this was no where near or anywhere close to "good" as we wanted it to be. Will not come again.

    Cajun wings
    Andrew G.

    I never eat the seafood. All of there places around town have the best Cajun wings. First time trying this location because I was working near it. Why would someone serve all the broken wings? One wing all the meat was black!!! Horrible!!!!

    Shrimp pho with sausages
    Shaq J.

    I always get the crawfish or shrimp Pho. Very savory and good ! I go almost once a week. Highly recommended. I also had the cheesy crawfish egg rolls I wasn't a fan of that at all because it's very cheesy not horrible tho. The empanadas are good. The food here is really good can't go wrong. I always go to the Katy freeway location inside the 99 market

    Slime in the tea
    Ashley M.

    The food is absolutely amazing but do NOT fuck with that tea!! There was slim in my sons cup

    Hot and Sour! So yummy!

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    I was personally allergic to the pho because it has too much MSG. The service is fine but the food doest appeal to me.

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    Page 2 of 3

    Ask the Community - LA Crawfish

    When will there be live crawfish 2024?

    Hi Kim G. We are hoping to have live crawfish by the month of February. You can always call to ask us! Thank you!

    Do they use MSG in the food or ingredients?

    There is MSG used in our food products.

    Don’t See Your Question? Ask Away!

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    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.4(77 reviews)
    1.6 mi

    Great food and a speedy service! The setting inside the restaurant is very unique and fits the…read morebranding well!

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Photos
    Yummy Quan- Hu Tieu Nam Vang - Diner Table

    Diner Table

    Yummy Quan- Hu Tieu Nam Vang
    Yummy Quan- Hu Tieu Nam Vang - Sugarcane

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    Sugarcane

    Yummy Pho & Bo Ne - #14. Bo Ne/Steak And Egg Sizzling Plate

    Yummy Pho & Bo Ne

    3.9(529 reviews)
    1.9 mi
    •$$

    I took my dad here for dinner. We both order the same dish., yummy pho. The bowl was so big we…read moreactually had to take half of it home. It was a lot to eat. Everything about it was good. Lots of meat. If you want the beans sprouts to be warmed up , they will do it for you on request. When you take home, your soup make sure you separate the solids from the broth. Otherwise, your noodles will get super soggy. So make sure to ask for two cups if you can't finish your soup. We also have fried eggrolls, not pictured. They were as expected, along with fish sauce and lettuce to wrap the eggroll in. The tables are set where if you have a different number of parties you'll be sitting on the same role. Our utensils on the table weren't restocked so we had to ask for spoons. Otherwise to staff, friendly and quick. Food was also made very quickly so I think this is great for lunch on a workday. Or if you're dealing very hungry people. There's free parking out front.

    Coming back here after 3 years, I am not sure if they changed the owner. I called to order the rice…read morewith pork chop. I know it is the fresh food so I have to wait about 15 to 20 minutes for the meat. When I came the food was ready on time. It is located at the Katy Asian Town, which is hard to find the parking lot. It is not busy because of afternoon time. The food like the photo, has various veggies ( I like it), the price is around $14.

    Photos
    Yummy Pho & Bo Ne - Inside

    Inside

    Yummy Pho & Bo Ne - #14. Bo Ne/Steak And Egg Sizzling Plate

    #14. Bo Ne/Steak And Egg Sizzling Plate

    Yummy Pho & Bo Ne - 15. Bo Ne Dish

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    15. Bo Ne Dish

    Phanh Ky - A3. Dried Breadstick

    Phanh Ky

    4.0(193 reviews)
    1.8 mi
    •$$

    I got the grilled chicken rice plate (to-go $0.50 fee), which comes with steamed long grain rice…read more(cooked well), veggies (fresh sliced tomatoes, cucumbers, piece of lettuce that was lightly brown on edges), nuoc cham, and grilled chicken pieces (moist and lightly covered in Teriyaki sauce). There was a bone in one of the chicken pieces. The dish comes with a green onion-infused broth (mostly filled 16 oz deli container).

    Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.

    Photos
    Phanh Ky
    Phanh Ky - A7. Rice Noodle & Egg Noodle

    A7. Rice Noodle & Egg Noodle

    Phanh Ky

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    Pho Guru - Guru Noodles

    Pho Guru

    4.0(46 reviews)
    4.8 mi

    Food was great, cheap and plentiful. Right in old katy, great atmosphere and service.read more

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Pho Guru - Interior

    Interior

    Pho Guru - Guru vermicelli

    Guru vermicelli

    Pho Guru

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    LA Crawfish - vietnamese - Updated September 2026

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