The best comfort food when you are feeling a bit stress about life or work.. def recommendedread more

Only been here twice but food, service and environment was amazing both times. Eric crushes it with…read morethe service and makes you feel welcomed. Make sure to take advantage of their great happy hour deals.

The best udon and ramen in Phoenix,I've been coming here for seven years. Everything is delicious,…read morebut I especially love the Dragon roll.

Great food, Good Portions, Amazing Taste. Our server who wore an Aliceband on his head was great…read more Don't forget to check in for your free Cali Roll or Gyoza! Price is definitely worth it here! We love coming here

Where do I even begin!? The aesthetic is so relaxed and cozy, ambience on point! The…read morefood----UNREAL! I don't even have words. JUST LOOK AT THE PICTURES AND vid! Drooling as I look at it again! My server was so sweet & made the experience! Ordered: Garlic Knockout Ramen (spicy & rich in flavor) 6 added slices of duck (recommend cooked well done) Sparkling white peach Moshi (sparkling soda) *I recommend asking for salty, if you're a salty person like me! ;) Pricey, so come ready to be cashy!

We came in around 2pm on a Saturday, and Mensho was not busy at all. We were seated quickly and met…read morewith a friendly face! The interior is beautiful and I could imagine it'd be a fun place to go on a date. We ordered the fried shitake mushrooms as an appetizer... I highly recommend! It was unlike anything - so light and salty and addictive! And it wasn't too filling when shared. Everyone at the table ordered the Garlic Knock Out ramen with an added egg. The broth was super thick and rich with the most garlic flavor I've ever had in a bowl of ramen. It had tree roots on top, which I could've gone without. The sous vide chicken was so tender, but I heard they used to give chashu with the bowl before. Overall, my fam had a great experience here and most likely will be returning!

We love this place... Tara makes it even better!…read more The build your own pasta dishes are great. Don't forget the chicken parm meatballs.

This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

We LOVED Lovecraft! The queso ...OMG! so delicious. Everyone was thrilled. We had lots of tacos…read moreand I loved the posole! Delicious. And our waiter was the best. Adorable and personable. Couldn't ask for more! Highly recommend.

We found this place by accident. My daughter and I arrived around 6pm on a Saturday. There were no…read morepeople there. Slowly others started to arrive about half hour later. I ordered hot sake and it did not disappoint. My daughter got a Ramune, miso soup, and shrimp tempura roll. No complaints! Miso soup was missing tofu that day. Apparently they were all out. Nevertheless the soup was very nice! I got two specialty rolls. The names escape me at the moment. The menu doesn't have a huge selection of rolls but I found what I like and both were VERY good! Good amount of fish vs rice. Everyone is very attentive. Service is very good. The ambiance is interesting :) nothing fancy but not too bland either. There are full moon/moon related decorations. The rolls are also named with the Moon theme in mind. Overall very nice and we will be back to try their ramen !

Met a friend for some sushi on a Monday night at 830pm and needed a place that was open past 9pm…read morewhen we found this spot to meet up. It was quiet and there was just one server taking care of the tables (Caleb). He was friendly and gave us time to catch up and look over the menu before ordering. I ordered the veggie gyoza and the sweet potato roll. Friend got the Moonlight and the Philly. I was so hungry I forgot to take a pic of the gyoza, but it was perfect. Nice and crispy shell and packed with veggies, and the dipping sauce was the perfect compliment. The sweet potato roll was delicious & I liked that it had some avocado and crispy crunch pieces inside. Would definitely get that again! Good hit the spot, service was good, and the restaurant was quiet and chill for us to have a nice girl's dinner to catch up!

Been here a few times and they've made a few changes I don't love. First off, they have replaced…read morecucumbers for lettuce. Just an odd change since the cost is low on both. Traditional sushi does not have lettuce...bad sushi places and grocery stores use lettuce. Second, the head chef seems to have let an apprentice take on the omakase. This completely changes the experience. I don't like the cheese on sushi and having it served by a backup guy just doesn't do it. Used to love this place but questioning their direction. Great news, they have replaced the lettuce with cucumber! Maybe chef got some negative feedback.

Came for a weekday dinner and the place was empty. Nice having the ordering tablet on the table,…read morejust like in Japan, though the descriptions were generic and unhelpful (all said the fish were high in protein and nutritious for rebuilding muscle). We asked about the fish of the day and special fish which happened to be the same, mackerel, the day we went. Interestingly, the servers had no idea about the fish aspects of the menu and everything was deferred to the sushi chefs. Ordered a few temaki (hand rolls) - yellowtail and spicy tuna- and they were tasty! All the nigiri we ordered were fresh without fishiness, and had generous portions for the price. Nice to have fresh wasabi which had a nice kick and sweetness. Thoroughly enjoyed these nigiri: seared black cod, ocean trout, hamachi/yellowtail, unagi. Yuzu & rainbow rolls had super appetizing sauces. Ordered the uni from Japan which was supposed to be sweeter than creamier but this one was very distasteful for me, had a strong scent like saliva, and I was unable to tolerate it.