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    Yuzu Omakase

    4.6 (103 reviews)
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    Dessert was delish

    This place was so yummy. Delicious deal and intimate space Yummmy delicious and nutritious

    At the start....
    Jackie C.

    Two Seattle foodies, came to Yuzu for Omakase. Hands down, BEST experience in Arizona. We were seated next to a very pleasant couple who were celebrating a birthday. The courses were well designed. We started with two perfectly fried wontons accompanied by a delicious tuna tartare, followed by cherry blossom soba noodles. The rest of the courses were a mix of excellent fish (Trout, Amberjack, mackerel, blue fin tuna and sweet shrimp) as well as yummy blue crab handroll, salmon potato fritter, krispy rice with scallop tartare with garlic aioli. Chef topped the experience with a gorgeous dessert presentation of a matcha-ube cookie and strawberry tart with peach creme topped with a blackberry. Want an amazing Omakase experience in Phoenix? Make a reservation here. You will leave full.....and full of joy.

    Sloan M.

    I flew in for the Omakase experience and it did not disappoint. The fish was so fresh to the point I had to ask the chef where is he getting it in the dessert. Every bite was amazing and worth the 95.00. I even ordered hot sake which was only 12.00 dollars. My only wish was that they wrapped the sake bottle in a warm towel as the sake cooled off towards the end. Total combined for both chefs, they have 24yrs of experience which speaks volumes for the taste, how they used seasonal ingredients and how they were in sink during the prep for each course.

    Chris N.

    Came in on a weekend night and didn't need a reservation. We were in the area after looking at some Christmas lights and found this place on Yelp. It is a smaller sushi restaurant but sitting at the bar felt super authentic, also since the owner/chef is Japanese. Sushi was prepped right in front of you at the bar which was fun to watch. Also they use an iPad type ordering system for food and drinks which is very cool too. Price was a little high, but have definitely have eaten at more expensive Asian restaurants. Worth a try and would absolutely come back!

    Elizabeth N.

    Ventured here on a weeknight after going out to see lights. You get to order through a tablet. Soju and sake selection were varied. The sushi selection was overall was a great mixture of commonly seen sushi and unique rolls including waygu caviar. High quality food. Would return to try more!

    Charles C.

    A chef with a colorful and interesting path from Japanese trained, to South Carolina to LA and now Phoenix. Came for Omakase, rewarded with a tasty and amazing variety of tasty creations from Kuroda-San, highly recommended, best sushi in Phoenix

    Scallop
    Karen W.

    First time at this 9months old omakase style restaurant. Overall excellent food variety and great taste. This restaurant ONLY SERVES omakase and some Take outs. Limited seating, so better make reservations before coming. Service is pretty decent for this type of dining experience. Chef speaks good English, so communication was very easy and effective.

    Spanish King Mackerel
    Jonathan L.

    Made a reservation for omakase after hearing great things about this from a friend and then reading Chef Yusuke's biography. Hailing from Osaka Japan and putting in work at Tsuji culinary academy and then working at Nobu in Beverly Hills, I had very high expectations. It's very easy to find and plenty of parking in the little strip mall. Upon entering Chef Yosuke and team greeted us warmly and got us prepped for the experience. I've only had omakase one other time in New York and there's a casualness that can throw you off at Yuzu Omakase due to the decor and location but don't let that fool you. This sushi was great and Chef Yusuke sources his fish from all over many of the pieces coming from Japan directly. But the way he's mixing those flavors were insane and for the price of $85 I feel like it's an amazing value for 13 pieces. Big pieces of fish on the rice too not skimpy. There was only 1 piece that I felt was not as good as the others and that was the Steak Tenderloin, but that's my opinion. There were also some flavors like the Yuzu Aguacate that is drizzled on the fish that is very unique, and depending on how you feel about that flavor profile can push you off. However, the flavors were very well done and Chef likes to integrate different textures in. Ingredients were super fresh as you can see them as he's working with them. Loved seeing the details he puts on the fish in front of you, and it was great to watch a master work. I do want to highlight the last thing served to us which was the Japanese Mountain Peach. I've never heard of that in my life, and this was such a fun treat at the end. Legit blew my mind because it just was such a great way to cap off the experience. Really enjoyed the omakase experience - highly recommend you stop by and see for yourself!

    Rainbow Roll And Crunch Special
    Trevor R.

    Didn't have a great experience here, although from the sounds of the reviews the Omakase experience is the right way to eat here. My wife and I were just looking to try out regular roll's and some Sashimi. The special rolls were just not great from an appearance or taste standpoint. (See picture). The pickled peppers, load of imitation crab, and mediocre fish I'd give a 3/10. They offer bluefin tuna rolls but either they are sourcing very low quality bluefin or it's not bluefin and being marketed as such. The price point for them was low but I thought maybe they are subsidizing trying to grow. Nope, just lower quality tuna. The service was what I'd expect from a higher end sushi spot where they don't often dote on you like typical US restaurants which was perfectly fine. The food was just very meh and our experience was the opposite of what we saw in many other yelp reviews. I think I'd only do the Omakase if I were to go there.

    Andy M.

    A new(er) omakase service in Phoenix. Great pictures but somehow offering omakase for $85 made Yuzu quite intriguing on how the quality for price would play out. Short answer: totally worth it! It is a small, but very pretty space and the omakase is by reservation only. The iPads for ordering drinks and a la carte is a nice touch and allowed Chef Yu to work his magic. The quality was great, either pretty classic nigiris either the occasional modern dressing. With so many great sushi places popping up, it's hard to rank Yuzu as the best. However, the value absolutely sets it apart. We got 14 pieces for $85 which is amazing. The quality is not to be understated either. I thoroughly enjoyed the experience and Yuzu may have just made it possible for me to enjoy omakase more frequently!

    Table not Omakase
    Frank F.

    I didn't make this reservation lightly--I was celebrating something special. I booked the reservation through the Yelp app, which clearly states "Make a reservation -- Table for 2," as shown in the image I've uploaded. I also uploaded an example from a different restaurant showing the proper way to offer different dining options when taking reservations. I was so excited about this visit that I arrived early and walked around the plaza, eagerly waiting for them to open. Once the restaurant opened, we walked in to find only one waitress and the owner working. The owner insisted on charging the two of us for Omakase. I explained that I had booked a table, not Omakase, and that my wife doesn't eat sushi. This led to a confrontation that lasted what felt like far too long, completely spoiling what could have been a perfect day. Despite the rocky start, we still ordered quite a bit, hoping to make the best of the experience. Unfortunately, the sushi was average at best, and the up-charges for searing were absolutely ridiculous. In hindsight, we shouldn't have bothered--it wasn't worth it. Coming from the restaurant world, I can confidently say that being a great chef doesn't necessarily mean you can also be the face of the restaurant or handle the business side effectively, even if it's your own establishment.

    Trout sushi

    Awesome omakase experience at Yuzu Omakase. Basically private dining with sushi chef Yu walking us through entire menu each dish one at a time. Highly recommend, awesome to have a fine dining experience in a local environment that avoids the hassle of old town parking. Price is cheaper than most omakase restaurants but seafood quality and presentation better than most. Will definitely come back!

    Elicia N.

    This new neighborhood gem is so cute! I happened across it by accident. They have several seatings a day for preplanned omakase so check in advance. The server seemed a bit confused when I showed up as a walk in, but we got it figured out . Love the $85 price point since most places charge over $100. I wandered in on a Thursday night and put my hand in for a 6pm seating. The chef provided 13 sushi tastings and a handroll. Everything was fabulous. The walk into the establishment toward the bar is lovely and intimate. This is a true omakase experience with a mini presentation per bite by Chef Yusu himself. You eat with your fingers and enjoy one bite at a time. My favorites were the sea bass with plum sauce, sweet shrimp, and the sea urchin over caviar with lemon zest. Yes! I'd skip the rice on that one next time so nothing competes with the sea urchin. The tenderloin with truffle sauce was decadent and the giant clam my incredible! Melted in my mouth! Lovely ending with blue crab handful. The chef is such a sweetheart and so well-mannered. My only suggestion for atmosphere would be to turn the music up a tad for energy and to engage guests a bit more or get customers chatting with one another so a more lively, fun vibe for all guests!

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    Incredible!! Got Tasting the yozu with rainbow and crunch roll. 10/10. Although, not a fan of the yozu condiment

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    I'm so glad you enjoyed it! Thank you so much for coming.

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    The Mahi Mahi Fish Tacos were perfect as a light dining snack. The wonton shell has a nice crunch…read more Needing more, we shared an "FWB" (Friend w Benefits) roll. Always a good option, as are the Chicken Gyoza steamed. Kasai packs in an event/celebration type crowd in the Japanese Steakhouse area. The separate bar area remains a dating and couples scene. Interesting to observe. Jack and the bartender team are top of the service game!

    I really wanted to enjoy this! I had waited all week for a reservation for my friends birthday…read moreparty. We were let down and will not be returning. I suggest going somewhere else that is actually worth the time and money. We arrived there on time but they weren't ready for us yet. It took over 30 minutes for us to get a chef to our table and cook. We sat at the table hungry. The quality of food was not worth the prices. We ordered the steak ($50, definitely not worth it) and they did not cook it right. It was overdone. We also ordered salmon. I couldn't believe my eyes... the salmon ($38, not worth it) they had brought to our table was still half frozen! I had mentioned this at the table. I was ignored. I had to ask many times for different things from the chef due to the food not being good. I should have not ate it and just said something at the time but the waiter was in a bad mood and the chef wasn't the friendliest. The workers seemed tired and wanting to be there to do the job. I'd rather stay silent because I know how it can be working at a restaurant that has been busy. Our service... the waiter wasn't patient and had an attitude from the very beginning. I looked over at my friends and we kind of went silent. The performance at the hibachi lacked. I know the chef was probably worn out but our reservation was at 5 pm. Not late at all. We were super let down because the restaurant itself was beautiful but so many bad things happened. The only thing I liked from the restaurant was the happy hour they had a few nice drinks. That's it. The place is not accessible. there are places you have to step up, watch wear you step, it has a lot of declines and inclines. Not a lot of accessible parking. The entrance is so far away from most of the parking. Not enough room at tables for wheelchairs or scooters. It was super loud, very smoky and irritated not only my eyes my almost everyone at our table and other tables.

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    OBON Sushi Bar Ramen

    OBON Sushi Bar Ramen

    3.9
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    The Ramen was great! I made a little bit too spicy with their spice bomb!…read more Service was great restaurant was clean. I would definitely go back. !

    My husband and I came to Obon late one Sunday evening while on a work trip to Scottsdale. The…read morerestaurant was within walking distance of our hotel and we were feeling a little under the weather, so decided we wanted some ramen to help soothe that feeling. We popped into the restaurant and didn't have a reservation. There were a few tables that were full, but it was definitely more empty at that time than packed. The hostess was not necessarily the nicest person and more focused on her phone. She greeted us, but went back to texting. We stood there for a minute and the restaurant phone rang, which she answered. After standing there for 5-7 minutes, she came back and seated us. As we approached the table, we noticed that it still had plates and bowls leftover from the previous customer. The busser quickly removed them and wiped the table down for us to take a seat. The server came over relatively quickly and was super nice and knowledgeable about the menu. Since it was two of us, we wanted to try a range of things but our main focus was ramen. We decided to order some edamame to start, which was okay. It wasn't super fresh, but overall it was decent. For our main course, we ordered the kaizen and the hafu sushi. We ordered the Obon ramen to split. Not long after ordering our food came out. The server was really attentive and placed our ramen in two separate bowls for us. As far as flavor goes, the Obon was extremely spicy. I'm a spicy girlie and I couldn't even eat it. I ate the noodles, but the broth was too much for me. I passed it on to my husband and to my surprise, he actually ate it (he doesn't like spice). I think his sore throat trumped the spice. The kaizen roll was really good. We actually loved that. The hafu, not so much. The cilantro flavor was a little too heavy on the roll itself. We would definitely give this place another try if ever in the area, but maybe order something different.

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    Nami-Korean Kitchen & Sushi

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    4.1
    (707 reviews)
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    Cheaper AND better than the big name sushi places. Sushi is where this place really shines. Do…read moreyourself a favor too, and get a side of the rangoons. I've been coming here for over a decade. They used to be the cheapest sushi around by a large margin. They're not as cheap as they used to be, but their prices are still noticeably better than you'll find at any of the bigger name sushi places around for the "standard" sushi (specialty or fried rolls are probably still on the cheaper side of comparable price, but again, better tasting.) I haven't strayed from the sushi too many times, I mean they do offer a full normal menu though. The non-sushi items are good. The regular food is hit or miss, either they're *really* good or they're a mark above average, the prices aren't bad so whatever non-sushi item you get I think is worth the price. But it's not what I come here for. Service has always been great. I've never asked, but I think the lady that owns the place is often the one waiting tables, and she is very nice. Place is quite small, the outdoor seating is nice if the weather allows. Not a ton of seating and the place is always pretty full--not surprisingly. But I've never had to wait more than a couple minutes for a table.

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    Yuzu Omakase - sushi - Updated July 2026

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