Lovecraft
Lovecraft Photos
Business Info
LOVECRAFT ATMOSPHERE
You might also consider
More like Lovecraft
Recommended Reviews - Lovecraft
Start your review...
Reviews With Photos
Great craft beer selection. The beers are always changing and fun to try something new each time. The service at the bar is great
We've been here a few times now! Service is outstanding. One of the nights we went, the server admitted they were short staffed but truly we didn't even notice with her attentiveness and kindness. We've been here for a birthday party, date night, and family night! Each time we get something different and every plate is beyond delicious! The ambiance is amazing and I can't wait to enjoy the rooftop when the weather gets nice. Please go!
I'm not sure I would have driven by this restaurant and known how good their food was without my dad and stepmom being locals. They love this spot and I see why. The tables and chairs are mismatched as is the silverware. It's a moody vibe with their darker walls but friendly servers. The food is eclectic! We came on a Friday night so we were able to choose a prime rib dish. I believe they also offer it on Saturdays. Food: Prime rib quesadilla.. I see why it's so popular! It came with au jus sauce and horseradish. Great choice as an appetizer. Happy hour green chile queso and chips: a lot of the sauce is at the bottom of the dish so stir up the chips as the sauce collects at the bottom. It thankfully wasn't spicy. Mushroom taco dish: very bold and flavorful. I ordered love craft style with the guacamole and slaw. This is my family's favorite thing to order time and time again.. Green chile burger: very good! Green chile baked muffin (cornbread): I loved. For a drink I ordered the yuzu spring spritz, it was okay. All in all great food. There's so many things I wanted to try! And different types of food I think that would suit anyone.
One of my favorite hidden gems in the valley - Lovecraft! And if you've only been coming here for drinks, shame! You have been sleepin' on some of the best bites!! The atmosphere are chill and casual, and classy and vibey at the same time. The service is fantastic and prompt. But the food - out of this world! We've had the tacos, meatloaf, and lobster bucatini and all were fantastic. I feel like I dream about that meatloaf, it is so savory, but the lobster pasta with a tortilla, one of the best dishes I've had in a while. My husband and I almost licked the plate. The tortilla on the side sounds crazy but now that we've had it, again, we have been missing out. It was so good we ordered extra tortillas on the side. So impressed with Lovecraft, and you will be too! Go now!
We went for happy hour today and it was excellent. Cannot wait to go back. The food was fantastic. It's one of the best and most interesting menus I've seen in awhile. I had tacos and a margarita and both were terrific and very tasty. We ordered two nacho and queso dishes for table and everyone loved them. The grilled meat is the big draw here. Service was attentive, friendly and fast. We were never left waiting and at the end, our server sorted the checks efficiently and got everyone the right bill. The ambiance is good and comfortable. Although the restaurant was full and very busy, we had no trouble hearing because the ceiling is low and absorbs sound effectively. This place does everything right and I cannot wait to return!
The atmosphere here is amazing, both inside and outside upstairs patio was so nice. Our waiter was great! Food was so good, the meatloaf was the best I have had. Chimichanga was great with the green sauce. The brisket tacos were tender with great flavor. I'm shocked it took me so long to come try it out. Green chili queso was fantastic with a kick.
My friend and I have been wanting to go to Lovecraft for a while and unfortunately we went on a rainy day after we had already had dinner. Unfortunately because the menu looks dope and they have a whole plant based menu! And we couldn't sit on the rooftop because it's not rain proof. The inside though is nice and dark and moody. I love the way they display their wine on the wall and they have mead! They also have a ton of beer on tap and you can actually see the color displayed in glasses on the wall. I don't drink beer but it looked really pretty. Service was good and the only reason to give 4 stars is the guacamole (the only food we got) was fairly bland but we added their hot sauce both red and green and it made it much better. The chips were warm and salty. Also it was pretty pricey for getting two glasses of wine, 2 glasses of mead and guac and chips!!! $80!!!! I'm definitely coming back to sit on the patio and partake in the plant based menu with lots of dishes with jackfruit and smoked mushrooms.
Super cool vibe! Very speakeasy-adjacent with moody lighting, deep rich colors, and music chill enough that I didn't have to shout my order like I was at a tractor pull. We grabbed a drink at the downstairs bar first, then headed up to the rooftop patio, which is gorgeous. Tons of shade, perfect weather, and just a great spot. Trevor was our server, funny, friendly, and totally on it without hovering. His recommendations were spot on, and he somehow convinced us we now need to come back for Fried Chicken Sunday. Service in general was great; everyone was helpful and actually present. Apply Ever After: basically a very grown-up apple cider. Even my husband, who can detect a thimble of whiskey in a gallon of water, said it wasn't harsh or whiskey-forward, which feels scientifically impossible but here we are. Prickly Pear Margarita: light, sweet, and not overly limey. Don't get the salted rim unless you're craving a full-on salt lick experience. The Other Daiquiri: fruity, sweet, and gives big "New Orleans, third hurricane, questionable decisions pending" energy. Loved it. Cup Green Chile Stew: okay. Stop everything. This is green chile brisket and pork. Never seen that before, and now I want it everywhere. Yeah, it's a little pricey, but it's basically a bowl of incredibly tender meat bathing in glorious seasoned grease. Intense, meaty, spicy perfection. Tortillas come out warm and pliable like they're auditioning for a tortilla calendar. This is a 12/10 must-order situation. I'd come back for this alone. North Carolina BBQ Sandwich: pulled pork, vinegar slaw, vinegar sauce. Flavor was solid and the sauce had the perfect tang, but the bun desperately needed a toast because it fell apart like it just wasn't emotionally prepared for this sandwich. Queso fries were exactly what you'd expect: frozen fries and queso politely coexisting. Pozole: deep red, rich, and just the right amount of greasy, the kind of comforting greasy that fixes you from the inside out. Hominy still had bite, broth was flavorful. No notes. Overall, this place hits the vibe, the service, and the food. A couple tiny misses but nothing even close to a dealbreaker. Between the cocktails, the rooftop, and that absolutely ridiculous green chile stew, this spot is officially going into our regular rotation. If you're on the fence, just go, you'll be glad you did.
We started our night at the bar because the patio wasn't yet open, so we each had a cocktail at the bar and then we moved upstairs Trevor was our server, and was very attentive The view of the mountains from the rooftop patio is beautiful, and just another reminder of why I love to call Phoenix my home PRICKLY PEAR MARGARITA arette blanco tequila, iconic cocktails prickly pear, fresh lime + orange liqueur VERY refreshing, prickly pear flavor but not in your face, the salt rim is overwhelming(!!) but through the straw it's a nice cocktail CUP GREEN CHILE STEW thick-n-hardy green chile brisket-n-pork, melted cheese w/flour tortillas Holy meaty goodness, this does not skimp on the protein, with both brisket AND pork, amazing flavor, nice, respectable heat that builds, and topped with queso, served with a flour tortilla, this could easily be a meal on its own Bonus smoked jalapeno to nibble on BBQ SANDWICH We got pork, served on a noble kona bun w/ queso fries The bun could use toasting to make it a little bit more sturdy, but the meat is very flavorful, tender, seasoned well We got a side of the North Carolina barbecue "sauce", which was more like jus, but it made for great dipping The queso fries were very nice Definitely plan on returning, would absolutely recommend
Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as I do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!
I really like this place. The food is consistent and tasty, the service is good. I like the fact that it's locally owned. I definitely won't stop coming here, but I do have one minor complaint. $13 for this half-full 4oz ramekin of guacamole is frankly absurd. Like I said, everything else about this place, I enjoy. But this is disappointing. Hopefully they change the portion size for this soon.
The drinks menu is sublime, had a smoked old fashioned and then a blueberry mojito, their house special. Man was that a good and well balanced drink. I ordered the green chile lobster bisque and the burrito. For those who are lobster bisque fans, please try this. It's worth the cost and one of the very best bisque I have ever had, and I would say I have tried at least 50+ variations. read more
Upon entering, I loved the cozy, romantic atmosphere created by the low lighting, as well as the wonderful smoky aroma from the brisket. The spicy passion fruit margarita was amazing--I liked it so much I ordered a second one! The nachos were definitely my favorite, as the mix of ingredients was perfect. The brisket enchiladas were okay, though I felt they had a bit more sauce than meat. The service was also great, thanks. read more
2 months ago
Go here! Now! We have eaten here 3 times in one month. So far our favorite is the Sunday fried chicken special! Then the meatloaf. Great craft beer selection with a full bar! Nice ambiance with chill music. This is our new favorite place to eat! read more
19 days ago
Great craft beer selection. The beers are always changing and fun to try something new each time. The service at the bar is great read more
5 days ago
27 days ago
We've been here a few times now! Service is outstanding. One of the nights we went, the server admitted they were short staffed but truly we didn't even notice with her attentiveness and kindness. We've been here for a birthday party, date night, and family night! Each time we get something different and every plate is beyond delicious! The ambiance is amazing and I can't wait to enjoy the rooftop when the weather gets nice. Please go! read more
8 months ago
I'm not sure I would have driven by this restaurant and known how good their food was without my dad and stepmom being locals. They love this spot and I see why. The tables and chairs are mismatched as is the silverware. It's a moody vibe with their darker walls but friendly servers. The food is eclectic! We came on a Friday night so we were able to choose a prime rib dish. I believe they also offer it on Saturdays. Food: Prime rib quesadilla.. I see why it's so popular! It came with au jus sauce and horseradish. Great choice as an appetizer. Happy hour green chile queso and chips: a lot of the sauce is at the bottom of the dish so stir up the chips as the sauce collects at the bottom. It thankfully wasn't spicy. Mushroom taco dish: very bold and flavorful. I ordered love craft style with the guacamole and slaw. This is my family's favorite thing to order time and time again.. Green chile burger: very good! Green chile baked muffin (cornbread): I loved. For a drink I ordered the yuzu spring spritz, it was okay. All in all great food. There's so many things I wanted to try! And different types of food I think that would suit anyone. read more
One of my favorite hidden gems in the valley - Lovecraft! And if you've only been coming here for drinks, shame! You have been sleepin' on some of the best bites!! The atmosphere are chill and casual, and classy and vibey at the same time. The service is fantastic and prompt. But the food - out of this world! We've had the tacos, meatloaf, and lobster bucatini and all were fantastic. I feel like I dream about that meatloaf, it is so savory, but the lobster pasta with a tortilla, one of the best dishes I've had in a while. My husband and I almost licked the plate. The tortilla on the side sounds crazy but now that we've had it, again, we have been missing out. It was so good we ordered extra tortillas on the side. So impressed with Lovecraft, and you will be too! Go now! read more
7 days ago
19 days ago
We went for happy hour today and it was excellent. Cannot wait to go back. The food was fantastic. It's one of the best and most interesting menus I've seen in awhile. I had tacos and a margarita and both were terrific and very tasty. We ordered two nacho and queso dishes for table and everyone loved them. The grilled meat is the big draw here. Service was attentive, friendly and fast. We were never left waiting and at the end, our server sorted the checks efficiently and got everyone the right bill. The ambiance is good and comfortable. Although the restaurant was full and very busy, we had no trouble hearing because the ceiling is low and absorbs sound effectively. This place does everything right and I cannot wait to return! read more
The atmosphere here is amazing, both inside and outside upstairs patio was so nice. Our waiter was great! Food was so good, the meatloaf was the best I have had. Chimichanga was great with the green sauce. The brisket tacos were tender with great flavor. I'm shocked it took me so long to come try it out. Green chili queso was fantastic with a kick. read more
15 days ago
My friend and I have been wanting to go to Lovecraft for a while and unfortunately we went on a rainy day after we had already had dinner. Unfortunately because the menu looks dope and they have a whole plant based menu! And we couldn't sit on the rooftop because it's not rain proof. The inside though is nice and dark and moody. I love the way they display their wine on the wall and they have mead! They also have a ton of beer on tap and you can actually see the color displayed in glasses on the wall. I don't drink beer but it looked really pretty. Service was good and the only reason to give 4 stars is the guacamole (the only food we got) was fairly bland but we added their hot sauce both red and green and it made it much better. The chips were warm and salty. Also it was pretty pricey for getting two glasses of wine, 2 glasses of mead and guac and chips!!! $80!!!! I'm definitely coming back to sit on the patio and partake in the plant based menu with lots of dishes with jackfruit and smoked mushrooms. read more
Super cool vibe! Very speakeasy-adjacent with moody lighting, deep rich colors, and music chill enough that I didn't have to shout my order like I was at a tractor pull. We grabbed a drink at the downstairs bar first, then headed up to the rooftop patio, which is gorgeous. Tons of shade, perfect weather, and just a great spot. Trevor was our server, funny, friendly, and totally on it without hovering. His recommendations were spot on, and he somehow convinced us we now need to come back for Fried Chicken Sunday. Service in general was great; everyone was helpful and actually present. Apply Ever After: basically a very grown-up apple cider. Even my husband, who can detect a thimble of whiskey in a gallon of water, said it wasn't harsh or whiskey-forward, which feels scientifically impossible but here we are. Prickly Pear Margarita: light, sweet, and not overly limey. Don't get the salted rim unless you're craving a full-on salt lick experience. The Other Daiquiri: fruity, sweet, and gives big "New Orleans, third hurricane, questionable decisions pending" energy. Loved it. Cup Green Chile Stew: okay. Stop everything. This is green chile brisket and pork. Never seen that before, and now I want it everywhere. Yeah, it's a little pricey, but it's basically a bowl of incredibly tender meat bathing in glorious seasoned grease. Intense, meaty, spicy perfection. Tortillas come out warm and pliable like they're auditioning for a tortilla calendar. This is a 12/10 must-order situation. I'd come back for this alone. North Carolina BBQ Sandwich: pulled pork, vinegar slaw, vinegar sauce. Flavor was solid and the sauce had the perfect tang, but the bun desperately needed a toast because it fell apart like it just wasn't emotionally prepared for this sandwich. Queso fries were exactly what you'd expect: frozen fries and queso politely coexisting. Pozole: deep red, rich, and just the right amount of greasy, the kind of comforting greasy that fixes you from the inside out. Hominy still had bite, broth was flavorful. No notes. Overall, this place hits the vibe, the service, and the food. A couple tiny misses but nothing even close to a dealbreaker. Between the cocktails, the rooftop, and that absolutely ridiculous green chile stew, this spot is officially going into our regular rotation. If you're on the fence, just go, you'll be glad you did. read more
We started our night at the bar because the patio wasn't yet open, so we each had a cocktail at the bar and then we moved upstairs Trevor was our server, and was very attentive The view of the mountains from the rooftop patio is beautiful, and just another reminder of why I love to call Phoenix my home PRICKLY PEAR MARGARITA arette blanco tequila, iconic cocktails prickly pear, fresh lime + orange liqueur VERY refreshing, prickly pear flavor but not in your face, the salt rim is overwhelming(!!) but through the straw it's a nice cocktail CUP GREEN CHILE STEW thick-n-hardy green chile brisket-n-pork, melted cheese w/flour tortillas Holy meaty goodness, this does not skimp on the protein, with both brisket AND pork, amazing flavor, nice, respectable heat that builds, and topped with queso, served with a flour tortilla, this could easily be a meal on its own Bonus smoked jalapeno to nibble on BBQ SANDWICH We got pork, served on a noble kona bun w/ queso fries The bun could use toasting to make it a little bit more sturdy, but the meat is very flavorful, tender, seasoned well We got a side of the North Carolina barbecue "sauce", which was more like jus, but it made for great dipping The queso fries were very nice Definitely plan on returning, would absolutely recommend read more
Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as I do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening! read more
1 month ago
1 month ago
I really like this place. The food is consistent and tasty, the service is good. I like the fact that it's locally owned. I definitely won't stop coming here, but I do have one minor complaint. $13 for this half-full 4oz ramekin of guacamole is frankly absurd. Like I said, everything else about this place, I enjoy. But this is disappointing. Hopefully they change the portion size for this soon. read more
2 months ago
10 months ago
service is good, very knowledgeable and quick. there is no that's not my table attitude. had several people ask how we were the restaurant is cute and very leave the world outside vibe the food.. wow. something different. I was very excited some it was Albuquerque based. Rich bold chili flavors, but not so spicy you can't taste the food! It did not disappoint! i don't think there's a dish that can go wrong here. check out the specials before you go! read more
17 days ago
3 months ago
Ordered the hatch Chile burger deconstructed. It was too dark to take a photo, but the taste was absolutely delicious! Quick, friendly service. Chill music spans upbeat new age and 80's folk like Tom Petty. Right off the main road. Small parking up front- larger lot in the back. read more
5 months ago
For 602 day my husband and I defined to try this place and they were amazing! We sat at the bar and the service was amazing on top of the drinks and food being amazing as well. As soon as you walk in the atmosphere is speak easy vibes and we love that. We will definitely come back to this spot and have more of the food and drinks! read more
This place was fun! Very dark and intimate setting inside, they do offer outdoor seating too. I really appreciated the large beer list they had, but decided to try one of their cocktails, El Smokey Peach. It was nice, full of flavor. We decided to try some appetizers too. The green chile cornbread muffin was fantastic, I highly recommend it! The bacon wrapped jalapeños were also good, but smaller than I was expecting. Also kind of pricey for only 5. Probably will skip these next time. They offer Mexican food and bbq, which was interesting. I tried the street tacos entree which comes served traditionally or the LoveCraft way. I went with the LoveCraft way since it included guacamole, and chose chicken for the protein. They were good, but I also tried the brisket tacos and they were incredible. I would definitely order brisket street tacos next time. Our waitress was nice. The other servers working were also friendly. I would come back here again. read more
2 months ago
Lovecraft is a great local neighborhood restaurant with incredible food. If you follow them on Social media you'll see them post random specials throughout the week that are very creative and I'm sure taste amazing. I've been here a few times and the food and drinks have been stellar every time. Service is great. They understand the menu and do a great job of explaining the dishes and the creative specials I mentioned. It's an interesting ambience that feels dark and cool on the inside. When the weather is good they have covered seating on the roof. The food though is what this place is all about. They call themselves a New Mexican Inspired Smoke Kitchen. Lots of New Mexican chilis in the dishes for the right kick of spice and smoke. This is a great place to come for drinks if you are somehow not hungry. A wide selection of local craft beers and an interesting cocktail menu that rotates seasonal choices and includes infused spirits. I'm looking forward to the return of the Hatch Green Chili Watermelon Margarita. read more
5 months ago
My husband and I have stopped in several times for drinks and it was great. Today we tried lunch. We waited well over an hour and had to ask for the food to go because the kitchen was THAT slow. Our server was lovely, but they're clearly understaffed and the food is sub par. I could've got a comparable meal at Cane's for far less. Father's Day meal was a bust. We won't be back. read more
2 years ago
Overall I'll give this restaurant a sold 3.8/5. First off the staffs were nice and friendly, but my deduction was on the wait for our main dishes. Starving and ordered chips and cheese dish. I tried to just snack on the chips, but ended up eating the entire plate since the food took a minute. Nevertheless, the green hatch cheese dip was great and well seasoned. chips was thin just the way I liked them. Chicken Chimichanga 3/5, for a fried burrito, there was not a bit of crunch, just feels like a regular wrapped burrito that was likely toasted. Additionally, was expecting something else besides meat inside the chimichanga, like cheese, corn, rice, bean, etc. but it was all served separately on the plate. For the side rice, it was overcooked and a bit tough. Meatloaf 4/5. Definitely the star from what we ordered. The meatloaf was tasty with a perfect balance of salty and sweetness blended together. read more
The food was awesome! The hatch green chile quesadilla was very flavorful and delicious, and a HUGE serving! My wife got the hatch green chile meatloaf that had mashed potatoes and I even had a bite of it. I would say it was pretty tasty. I'm not a big meatloaf person, but definitely a very unique flavorful item! The service was awesome too, our server Luke was great and friendly with awesome recommendations! Also, we got a special surprise close to closing! We saw them put the meat on the smoker probably to let it cook all night! I would say the ambience is pretty unique too, not really sure how to even describe it so I guess you'll have to see for yourself! read more
1 year ago
We were looking for a bar/ lounge just for drinks and found this hidden gem. The décor is mesmerizing and quite unique whether for a romantic evening or a get together. What impressed me the most was the age range of the clientele ! From young to older it was nice to see a place that appeals to so many different generation. The bartender was quite friendly and made me a drink based on my likings. He change the water bottle regularly to assure we had cold water . The food smelled amazing and I can't wait to go back and try it. read more
7 months ago
This is a great date night spot. Make a reservation online for dinner! Inside was very cool- they also have 2 all-gender restrooms. Yuzu mocktail was good, very sweet though. As a New Mexican, I am ready to come back for the green chile stew and some other favorites. Table service was kind of a miss, but not bad. Still looking forward to coming back. read more
8 months ago
1 year ago
I can't believe I've been driving past LoveCraft every week for the past 3 years and only just tried it, thanks to a friend's recommendation. Honestly, I'm kicking myself for not coming sooner! This place is cozy, creative, and so uniquely decorated. Everywhere you look, there are little conversation pieces that make the atmosphere feel fun and memorable. It's the kind of spot where you just want to sit, take it all in, and enjoy. The menu is pretty diverse so there's something for every mood or craving. My boyfriend and I couldn't decide, so we split the Smoked Rib Quesadilla and the Hatch Green Chile Burger. Both were incredible. The quesadilla had rich, smoky flavor that I kept going back to, and the burger was juicy and packed with flavor (just a little messy, but in that good "worth it" kind of way). One thing that really stood out, they serve water in old recycled liquor bottles, which we thought was such a cool touch. We're not big drinkers (maybe once or twice a year), but the bottle itself caught our attention, and we ended up asking for a sample of the actual drink. It was the Superstition Meadery - Peanut Butter Jelly, in case you're curious Let's just say... it was absolutely delicious, and now we have a new favorite to add to the list. (Pic in review!) The entire meal, I kept telling my boyfriend how much I loved everything. If I had to choose, the quesadilla edges out the burger just slightly for me, but honestly, both were worth every bite. Cozy vibes, fun décor, amazing food, and creative little touches! LoveCraft just earned a permanent spot on our date-night rotation. Don't wait 3 years like I did! read more
2 years ago
What we got : Drinks: Blueberry tequila mahito Odins revenge Entrees: We both got street tacos Guacamole with chips Mine are smoked pork with traditional way My friend got smoked brisket with the lovecraft version Really pretty location decoration is on point here ! First beer I tried to order was told awhile later that they were out so had to switch and my ipa was alright I had to get instead The guacamole super yummy flavorful ! And these side salsas they gave one was like a purée red salsa and it was good! Me and my friend just acted like it was salsa and dipped our chipped in it haha my tacos were good bit dry and no complaints in the rice or beans simple and good , They do charge you for sour cream if you like that but for $2 bucks crazzzzzzy never been charged before for sour cream at other restaurants read more
Page 1 of 18
More info about Lovecraft
3128 E Cactus Rd
Phoenix, AZ 85032
Directions
(602) 237-5046
Call Now
Visit Website
https://www.lovecraftphx.com
Full menu
Hours
Payment methods
Food & Alcohol
Services
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Lovecraft
Is the outside pup friendly?
Yes, the roof top area is dog friendly. They might even post a photo of your dog to the restaurant's instagram.
Do you still do Wine Weds?
You might also consider
Why does Yelp recommend reviews?
43 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
2 years ago
6 years ago
2 years ago
3 years ago
1 year ago
1 month ago
2 years ago
8 years ago
2 years ago
4 years ago
2 years ago
2 years ago
3 years ago
3 years ago
4 years ago
4 years ago
2 years ago
