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    Blanco Cocina + Cantina

    4.1 (166 reviews)
    Open 11:00 am - 9:00 pm

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    BLANCO COCINA + CANTINA ATMOSPHERE

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    Steak fajitas. Yummmmmm
    Stephanie N.

    Delicious food, love the the ambience. Service was good food took a bit to come out. Not from AZ but would come back.

    Decorated so cute for Christmas
    Amber M.

    Blanco's is a really a great spot if you have a date night, large party, or need something high end Mexican. Our server, Tyler was absolutely amazing! I ordered the shrimp and steak fajitas and they were incredible. The meal was absolutely next level. He helped all of us with our food choices and was really great. This restaurant has a lot of space and is kid friendly. There's a giant Field close to The spot, which is great for kids that need to run around and be free.

    Spicy Margarita
    Justin T.

    If you're in the mood for sizzling flavors, this spot delivers big time. Our friends recommended Blanco Cocina as it was right next to our hotel and close for everyone to meet up! I went with the beef fajitas which came out on a hot skillet, perfectly seasoned and tender. The peppers and onions were caramelized just right, adding sweetness and a nice balance to the fajitas. Portion sizes were great and huge for the amount given. The spicy margarita suggested by our waitress was a great choice! It had the perfect kick without being overpowering. The vibe here is fun and welcoming, with attentive service that makes you feel taken care of. Prices are affordable and a perfect place that we had a great night.

    Guacamole
    Tonisha C.

    Wednesday night, restaurant week visit. Arizona Restaurant Week had the menu as $55 per couple but it was $33 per person upon arrival. The Restaurant Week menu came with:a drink, an appetizer, an entree, and a dessert. All of the portions were smaller than normal so take note of that when viewing the pictures. The service was fine, the entree took a good amount of time to come out. The margarita was by far the better drink compared to the sangria. The appetizers: guacamole and warm queso were fine. The warm queso does come with a small amount of carne, sour cream, and guacamole. The entrees:chicken tinga enchiladas and traditional carnitas tacos were ok. The enchiladas cheese to meat ratio was too cheesy. The tacos were nothing special. The rice was moist borderline watery. The beans were just ok. They tasted canned and not well seasoned. The desserts: chocolate tres leches and dulce de leche flan were both good. The flan was nice and light. The tres leches was heavy and a little too thick to me. The complimentary chips and salsa were probably the best food items. The chips were warm and fresh. The salsa had a little kick but wasn't spicy. We sat outside in the large patio area. Misters were on and the whole restaurant has low lighting, so it was comfortable temperature wise.

    Shrimp fajitas
    Olivia R.

    I came here with my husband and friends for their soft opening back in December and had a fantastic experience. Not only was the food amazing but the staff was very well trained, attentive and friendly. We shared chips and salsa, queso and mexican street corn. The queso was out of this world, I could sit in it, haha. For dinner we ordered prime skirt steak fajitas, spicy shrimp scampi fajitas, sea bass veracruz and the tucson chimichanga. We all shared some bites and loved all the dishes! Huge portion sizes! For dessert we had their CHOCOLATE TRES LECHES- praline mousse, hazelnut toffee. The perfect size to share with the table. It was delicious and the perfect sweet treat. I'd like to come back and sit at the bar next time and taste their happy hour menu! Looks like I need to get a date night on the books!! See you soon!

    "Papas Dulce" Bowl
    Sara T.

    This was our second time here. Again, parking not so great but that's ok. I got the Papas Dulce bowl and it was amazing. Nothing like what I've had before. The textures and taste was perfect. Will eat every time I come here. Our service was fantastic, too. All in all really recommend.

    Chocolate tres leches
    Laura M.

    I've been to Blanco Cocina and Cantina twice and both times were excellent! The first time was for dinner. We had the warm queso and the grilled street corn to start. I ordered the seabass veracruz, it was light, flakey, and had good flavor. It's a large portion. My husband ordered the spicy shirmp scampi fajitas. Our friends ordered the prime steak fajitas and the Tucson chimichanga. The chimichanga was huge! Definitely a dish you could split. We all tried different margaritas, there are some fun and interesting ones on the menu. We had the chocolate tres leches cake for dessert. Everything was great!! I came back a few weeks later and had lunch with a friend on the patio. I had the grilled mahi tacos and she had the green chili pork burrito. We both took half our food home because the portions are large. Everything was fabulous. The only negative I can say is the parking is difficult when they don't have the valet available with the construction going on, but that's it. Great restaurant!!!

    Shrimp and carne asada tacos
    Jen B.

    Blanco is one of my favorite places and it never disappoints. At the Paradise Valley location it is referred to as the Reserva location. The food and drinks are slightly different but overall same menu as the other Blanco locations. Great service and great decor.

    Lobster & Shrimp pasta special!
    Bill T.

    Coming back to an old haunt; although this location's closer! Love it so much! Got shrimp & lobster pasta on this visit!

    Tucson Chimichanga
    Dwayne O.

    Blanco Reserva Nice new restaurant in the old Paradise Valley Mall Area with higher end flair than other Blanco Restaurants. Excellent service and very attentive staff, always there to make sure you are pampered. Warm Queso good starter to share, a little on the smaller size, but a good choice. Cheese Quesidilla another good appetizer to get the dinner started, can't go wrong. Prime Skirt Steak Fajitas with rice was a nice enjoyable entrée, could easily contain 4 tortillas worth of meat and condiments but the supply 3 tortillas so last one was stuffed Tucson Chimichanga this is a pretty good size entrée, good tasting and contains alot of items in the Chimichanga, this is a winner I am reviewing this after dining here 3 times and each time was an excellent experience

    Brick Chicken Fatjitas

    Heard many times I should try this place - good ratings, good food, good service. That didn't work out for me. I ordered the Chicken Fajitas (Brick Chicken Fajitas) which were essentially cremated, on a sizzle platter without any sizzle. Inedible, and the cheese was reduced to a piece of leather to be peeled from the platter. The other 3 plates we ordered were ok to good, but nothing exceptional; and not worth coming back for. The Nachos (added Machaca) were good, but for $19 should have been great. We got halfway through our meals, shared a decent Chimichanga and were done. Yeah, good chimichanga, the rest ...meh. Service was good. Our waiter was fairly attentive and walked us through the menu - raw bar, ceviche, etc. Interesting place to people watch - lots of activity happening from kitchen meetings, waitstaff prep, and a busy bar. But the flys and gnats from the plants and a sunny window made for a very hard time to enjoy our time there.

    Cheese quesadilla

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    Taco Viva - Tacos 1 chicken, 2 steak & 1 Al pastor. Modelo Michelada.

    Taco Viva

    4.7(439 reviews)
    7.8 mi

    We stopped here on vacation and it was so good we had to go back. Excellent food, service and…read moresalsa! The asada vampiros, al pastor tacos, chicken fries with everything "con todo" was the way to go.

    At this point, the line at this taco spot is less of a wait and more of a support group for people…read moreaddicted to hongos fries. Every time I come here it gets more packed, which is both annoying and completely understandable because the food is ridiculously good. The tacos are fantastic, the fries are life-changing, and the hongos fries specifically deserve their own national holiday. This place made the Top 100 food spots in America list, and honestly? Deserved. It's the best taco spot in the country in my opinion and makes places like Torchy's feel like they're competing in junior varsity. The vibe is also way above average for a taco joint; lively, clean, and full of people who look like they just took their first bite and immediately started planning their next visit. The taco crew is always friendly too, even while dealing with lines longer than a DMV on a Monday. If you don't know what to order, here's the move: Get one taco or an especial if you're a cheese enthusiast, a medium fry with your topping of choice, and guac with chips. That's the kind of meal that makes you sit in your car afterward thinking about your life choices in a positive way. Enjoy. And maybe stretch beforehand because you're going to want to fight someone over the last hongos fry.

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    Taco Viva - Inexpensive merch

    Inexpensive merch

    Taco Viva - Mulas, tacos

    Mulas, tacos

    Taco Viva - Outside of Tacos Viva drive thru side.

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    Outside of Tacos Viva drive thru side.

    Taco Chelo - Crispy shrimp taco

    Taco Chelo

    4.2(907 reviews)
    11.1 mi
    $$

    I will forever come here every time I make to Phoenix/Scottsdale. Taco shells are made in house and…read moremake the tacos elite. They make my tacos just how I ask every time I come, and I make changes! Most recently was last night after a rough rental car situation (avoid NU check those reviews eek) and the bartender was awesome. Quick service, friendly and took my order perfectly. Strawberry lemonade is my absolute favorite and if you know me I'm a lemonade girl. Tacos are perfect, the meat has virtually no weird fat on them like most tacos do. Both carne and chicken. Delicious. I'm here for five days this trip and I'm going back for sure, may end up at the Tempe location too. I should mention the great atmosphere and getting I got, a "welcome in" from the ladies behind the counter as well as the bartender I wish I got his name. Thank you for making my night :)

    Hunted for some tacos and found some tacos. This is a pay first and eat next kind of establishment…read morewhere it was super casual with water canteen for you to get your own water as well as plastic utensils. The weather was nice enough to enjoy seating outside in the patio area. Selections chosen: -Chips, salsa, and guacamole appetizer to start -shrimp ceviche- mexican wild shrimp, cucumber, cilantro, tomato, avocado with chips. Nice starter. -Fish tacos- beer battered fish, morita crema, cabbage, pickled onion, and pico de gallo. I enjoyed this taco. -Chicken - adobo style with avocado, sour cream and pico de gallo. -Carnitas (pork)- with onion and cilantro -Carne asada (beef) - avocado salsa, onion, cilantro -crispy tacos (with minced shrimp inside and then topped with tomato salsa, pickled onion, avocado and cabbage). I loved the first crispy taco. And then when I had my 2nd crispy taco where it was not enjoyable anymore. I only was able to eat 1/3 of this until I had the most spiciest pepper seed in my mouth that ruined the rest of the experience and had to load with 3 cups of water with watery eyes and burning mouth. I wasn't hungry anymore. A nice way to curb an appetite. -strawberry horchata- yummy - tres leches de coco - something was lacking as it wasn't as tasty as if it was missing an ingredient. I would like to come back to try the crispy tacos but will need to make sure it doesn't have the spiciest seed as I don't believe there was an indication for something super spicy.

    Photos
    Taco Chelo - 4/2026- outside

    4/2026- outside

    Taco Chelo - Flamingo , add chicken, Chips,Salsa + Guacamole

    Flamingo , add chicken, Chips,Salsa + Guacamole

    Taco Chelo - 4/2026-inside

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    4/2026-inside

    Tacarbon - Carne asap plate with tortillas and beans

    Tacarbon

    4.5(507 reviews)
    12.8 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

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    Tacarbon - The line

    The line

    Tacarbon - Carne Asada Plate

    Carne Asada Plate

    Tacarbon - Asada Taco and Tripa

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    Asada Taco and Tripa

    Tacos Calafia - Downtown - Taco de cabeza

    Tacos Calafia - Downtown

    4.4(252 reviews)
    11.1 mi
    $$

    TLDR: asada was well seasoned and tender. Birria savory and juicy…read more Let's talk about the meats! The asada was very tender and not chewy but it lacked the smoke flavor I'm looking for in asada, but it was well seasoned. The birria was super savory, you can taste the spices - cinnamon, star anise, clove. Perfectly tender and juicy when dipped in the consume all wrapped up in a crispy corn tortilla.

    I LOVEEEE TACOS CALAFIA!! I was starving when I landed at the PHX airport and this location was 10…read moreminutes away. Decided to stop by, so we can also escape the rush hour traffic. We were a bit worried with parking because we saw that it was in downtown, but they have a designated private lot for customers. Inside was so spacious and had such cool decor. It definitely made the vibe more fun. This is also the first location that I saw with the combo deal compared to the one I usually go to in Gilbert. We ordered carne asada and al pastor tacos and mulitas. So so good. I loveee how you can choose between corn or flour for your tortilla. I like the corn tortilla more. The sauces and toppings were left out for us to take which I appreciate so much. If you want jalapeno or grilled onions, you have to ask them at the pick up station. The horchata was also hugee and sharable. I am definitely coming back when I am in the area. I love how there are plenty of tacos calafia location. They also take apple pay.

    Photos
    Tacos Calafia - Downtown - Bar and open kitchen

    Bar and open kitchen

    Tacos Calafia - Downtown - Tacos de asada

    Tacos de asada

    Tacos Calafia - Downtown - Inside

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    Inside

    Taco Chelo - Carne asada tacos

    Taco Chelo

    4.7(169 reviews)
    12.6 mi
    $

    Everything !! Start with chips and salsa plus some…read moreguacamole! 2 Sonoran tacos One costra Taco de carnitas Margarita And finished with a tres leches

    I used to live in Phoenix, and I tried this place for the first time literally the same week I was…read moremoving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.

    Photos
    Taco Chelo - Really cool vibe inside

    Really cool vibe inside

    Taco Chelo - Costra Taco - get it!!!

    Costra Taco - get it!!!

    Taco Chelo - Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty

    Blanco Cocina + Cantina - newmexican - Updated May 2026

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