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Blanco Cocina + Cantina

4.1 (176 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

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BLANCO COCINA + CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Blanco Cocina + Cantina

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Steak fajitas. Yummmmmm
Stephanie N.

Delicious food, love the the ambience. Service was good food took a bit to come out. Not from AZ but would come back.

Welcome Cocktail: Thunderbird
Melody K.

My friend and I attended the "Exclusive Tequila Dinner Experience" a one of a kind 5 course dinner with tequila pairings. I will say my friend and I fell out of love with the Blanco Cocina + Cantina on Scottsdale Rd. and we have only been at this new location 1 time. So, I wasn't sure what to expect. WE WERE BLOWN AWAY with this dinner pairing, from the presentation, service, the tequila brands and the dishes! The Tequila Dinner consisted of 4 tables of 6. It was open seating. We were presented with a refreshing Welcome Cocktail. First course was a Charred Avocado Tostada paired with a Tequila Ocho Reposado. Second course was a Scallop Aguachile paired with a Tequila Ocho Anejo. Third course was a Chicken Tinga Tamale paired with a Tequila Ocho Extra Anejo. Forth course was a Sonoran New York Strip paired with a Mezcal Vago Elote. Dessert was Empanadas. Again all the food was FANTASTIC along with Tequila. Can't wait till they have another event! Atmosphere: this location is more upscale than the others, very busy. Service: excellent. Food: excellent.

Audrey T.

We really liked this place! Love the outside ambiance and very spacious. Yummy food too & good service.

Decorated so cute for Christmas
Amber M.

Blanco's is a really a great spot if you have a date night, large party, or need something high end Mexican. Our server, Tyler was absolutely amazing! I ordered the shrimp and steak fajitas and they were incredible. The meal was absolutely next level. He helped all of us with our food choices and was really great. This restaurant has a lot of space and is kid friendly. There's a giant Field close to The spot, which is great for kids that need to run around and be free.

Spicy Margarita
Justin T.

If you're in the mood for sizzling flavors, this spot delivers big time. Our friends recommended Blanco Cocina as it was right next to our hotel and close for everyone to meet up! I went with the beef fajitas which came out on a hot skillet, perfectly seasoned and tender. The peppers and onions were caramelized just right, adding sweetness and a nice balance to the fajitas. Portion sizes were great and huge for the amount given. The spicy margarita suggested by our waitress was a great choice! It had the perfect kick without being overpowering. The vibe here is fun and welcoming, with attentive service that makes you feel taken care of. Prices are affordable and a perfect place that we had a great night.

Guacamole
Tonisha C.

Wednesday night, restaurant week visit. Arizona Restaurant Week had the menu as $55 per couple but it was $33 per person upon arrival. The Restaurant Week menu came with:a drink, an appetizer, an entree, and a dessert. All of the portions were smaller than normal so take note of that when viewing the pictures. The service was fine, the entree took a good amount of time to come out. The margarita was by far the better drink compared to the sangria. The appetizers: guacamole and warm queso were fine. The warm queso does come with a small amount of carne, sour cream, and guacamole. The entrees:chicken tinga enchiladas and traditional carnitas tacos were ok. The enchiladas cheese to meat ratio was too cheesy. The tacos were nothing special. The rice was moist borderline watery. The beans were just ok. They tasted canned and not well seasoned. The desserts: chocolate tres leches and dulce de leche flan were both good. The flan was nice and light. The tres leches was heavy and a little too thick to me. The complimentary chips and salsa were probably the best food items. The chips were warm and fresh. The salsa had a little kick but wasn't spicy. We sat outside in the large patio area. Misters were on and the whole restaurant has low lighting, so it was comfortable temperature wise.

Shrimp fajitas
Olivia R.

I came here with my husband and friends for their soft opening back in December and had a fantastic experience. Not only was the food amazing but the staff was very well trained, attentive and friendly. We shared chips and salsa, queso and mexican street corn. The queso was out of this world, I could sit in it, haha. For dinner we ordered prime skirt steak fajitas, spicy shrimp scampi fajitas, sea bass veracruz and the tucson chimichanga. We all shared some bites and loved all the dishes! Huge portion sizes! For dessert we had their CHOCOLATE TRES LECHES- praline mousse, hazelnut toffee. The perfect size to share with the table. It was delicious and the perfect sweet treat. I'd like to come back and sit at the bar next time and taste their happy hour menu! Looks like I need to get a date night on the books!! See you soon!

Chocolate tres leches
Laura M.

I've been to Blanco Cocina and Cantina twice and both times were excellent! The first time was for dinner. We had the warm queso and the grilled street corn to start. I ordered the seabass veracruz, it was light, flakey, and had good flavor. It's a large portion. My husband ordered the spicy shirmp scampi fajitas. Our friends ordered the prime steak fajitas and the Tucson chimichanga. The chimichanga was huge! Definitely a dish you could split. We all tried different margaritas, there are some fun and interesting ones on the menu. We had the chocolate tres leches cake for dessert. Everything was great!! I came back a few weeks later and had lunch with a friend on the patio. I had the grilled mahi tacos and she had the green chili pork burrito. We both took half our food home because the portions are large. Everything was fabulous. The only negative I can say is the parking is difficult when they don't have the valet available with the construction going on, but that's it. Great restaurant!!!

Shrimp and carne asada tacos
Jen B.

Blanco is one of my favorite places and it never disappoints. At the Paradise Valley location it is referred to as the Reserva location. The food and drinks are slightly different but overall same menu as the other Blanco locations. Great service and great decor.

"Papas Dulce" Bowl
Sara T.

This was our second time here. Again, parking not so great but that's ok. I got the Papas Dulce bowl and it was amazing. Nothing like what I've had before. The textures and taste was perfect. Will eat every time I come here. Our service was fantastic, too. All in all really recommend.

Tucson Chimichanga
Dwayne O.

Blanco Reserva Nice new restaurant in the old Paradise Valley Mall Area with higher end flair than other Blanco Restaurants. Excellent service and very attentive staff, always there to make sure you are pampered. Warm Queso good starter to share, a little on the smaller size, but a good choice. Cheese Quesidilla another good appetizer to get the dinner started, can't go wrong. Prime Skirt Steak Fajitas with rice was a nice enjoyable entrée, could easily contain 4 tortillas worth of meat and condiments but the supply 3 tortillas so last one was stuffed Tucson Chimichanga this is a pretty good size entrée, good tasting and contains alot of items in the Chimichanga, this is a winner I am reviewing this after dining here 3 times and each time was an excellent experience

Lobster & Shrimp pasta special!
Bill T.

Coming back to an old haunt; although this location's closer! Love it so much! Got shrimp & lobster pasta on this visit!

Cheese quesadilla

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Taco Chelo

Taco Chelo

4.7
(186 reviews)
12.6 mi
$

Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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Really cool vibe inside
Really cool vibe inside
Costra Taco - get it!!!
Costra Taco - get it!!!
Piña Colada Agua Fresca - very tasty

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Piña Colada Agua Fresca - very tasty

Blanco Cocina + Cantina - newmexican - Updated July 2026

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