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    Orchard Tavern

    4.7 (161 reviews)
    Closed 3:00 pm - 9:00 PM

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    ORCHARD TAVERN ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    Recommended Reviews - Orchard Tavern

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    Knockout burger
    Sara M.

    Thanks to Yelp, our group discovered this hidden gem and enjoyed a fabulous meal celebrating my brother-in-law's cancer remission. Gigi was incredibly sweet, friendly, and attentive. She went out of her way to give us her best and is truly excellent at what she does! The brunch menu was fantastic, offering a great mix of both breakfast and lunch options, and everything we tried was delicious. My husband and I split the knockout burger, and WOW--it was amazing! The meat was flavorful, the bun was soft, and the crispy sidewinder fries were the perfect complement. The service was flawless, and the spot itself is absolutely charming, tucked into a lovely area of Camelback.

    Chelly B.

    First time at Orchard Tavern -- it's definitely out of our usual bubble, but absolutely worth the trip! We love their other spot, Luci's, which is closer to us, so we were excited to finally try this one. We did a hike nearby and stopped in for lunch. I had the burger with fig and goat cheese -- what a great pairing! And the cookie skillet for dessert was absolutely delicious. My husband had the nachos and loved them. The cocktail menu is wonderful too -- we both had one and were impressed with the options. Our server was great, and the outdoor seating is really top notch. Definitely coming back!

    French Dip
    Jenn N.

    I've been to Orchard Tavern twice now: once for dinner and once for happy hour and both times were solid experiences. This one of those places that if you didn't know about it, you would totally miss it and because it's hidden in uptown area neighborhood. The first time I had the French dip and it was huge. Like actually huge. But more importantly, it was flavorful and not dry, which is my biggest complaint with most French dips. The au jus was perfect with it. I went back for happy hour and tried the mimosa flight, which was honestly just fun. Good variety, not watered down, and perfect for sitting on the patio and relaxing for a bit. The patio has a cozy vibe and the service has been easy and friendly both times. It's just a dependable spot that does what it's supposed to do: good food, good drinks, and good atmosphere. I'll be back.

    Knockout burger
    Jaslean A.

    Great place for a nice outdoor lunch! The high chairs for kids are really nice and cool and very unique we appreciated this- super great for little ones to dine at! My chicken pot pie was very yummy and I loved the veggie charcuterie platter. Jack was very kind and attentive. Great ambiance.

    Hatch Burger and rings
    Dawn M.

    Just an update to my review a year ago. I still love this place. Charitye is the whole package as a bartender and front facing employee. She is welcoming, accommodating, and has an awareness of customer's needs that you just can't teach. Tonight we both had burgers and they were delicious. The fries or onion rings are both a solid choice. So glad to have the Orchard in the neighborhood! P.S. I am disappointed they took the fried, pancake batter dipped bacon off the brunch menu. They were so good. Bring 'em back! (Please)

    Mystery shot
    Cyrstin G.

    The vibes were top tier. We felt so welcomed. As if we were family. The owner/manager was a very cool dude. Drinks/food/energy amazing. We will be back. -Ohtani

    Pink Moon
    Ashley L.

    Second trip in and still loving this place. Vince was our server/bartender, and he crushed it. He opened with a disclaimer that he was new (bold move), but honestly, you'd never know, the service was on point. Thanks, Vince! Bonus: it was the first glorious day under 95 degrees, so obviously patio seating was the move. Drinks Woodford Sour - This is the primary reason I keep coming back. Proper whiskey sour with egg white, none of that neon mixer nonsense. Still the best whiskey sour in the valley, fight me. Kona Cactus - Tequila, coconut, lime, pineapple, pineapple foam, li hing. A lot going on here, but somehow it works. The pineapple foam is the MVP. I could honestly eat a bowl of it. Light, sweet, fluffy pineapple goodness finishing off the drink perfectly. Mai Tai - My first one ever, and turns out it's basically a margarita in rum's clothing. Not bad, just underwhelming after those first two. Food Steak & Eggs - The 10 oz NY strip was absolute perfection. Medium, exactly as ordered, beautifully seasoned, and so tender you almost didn't need the knife. The chimichurri-style sauce wasn't just an accent, it was the exclamation point on a perfect steak. This steak honestly outshined everything else on the table and could've carried the whole meal by itself. The eggs were fine after a DIY salt-and-pepper rescue, but let's be real, the steak was the headliner and everything else was just the opening act. Bacon? Fantastic, but so rich one piece is plenty. Cheddar chive biscuit? Exactly what you want with a steak breakfast. Schreiner's sausage + mushroom gravy tasted good but had a little raw flour sweetness hanging around. Still, it paired nicely with the biscuit. Overall, another win. A couple of minor misses, but when you've got steak this good and whiskey sours this perfect, who cares? This place just keeps delivering.

    Heaven R.

    First time here! It was a group of 6 of us. When coming be prepared to walk , parking gets full quickly. We ended up having to park in the nearby neighborhood. The food was yummy , cute ambiance. Staff was okay, they forgot drink orders and never brought them... that was annoying. Other than that I would go again. I especially want to try the place next door , similar menu but different and free outside sitting. We initially wanted to go there but it was harder for me to hold a table for a big party by myself while everyone else was looking for parking.

    NY Strip (Surf & Turf)
    Marie V.

    The margarita was excellent, shoutout to the bartender, she clearly knows what she's doing. We've been here before and enjoyed the bar food, but this was our first time trying dinner... and unfortunately, it was a let down. Double date nights are always a win, especially when you get a quiet, cool spot in the back of the restaurant (thank you, PHX heat!). The Surf and Turf had good shrimp, but the NY strip (ordered medium rare) was tough and dry. The Caesar could use a better dressing. Potatoes were boring. The Figgy Piggy Burger came out overcooked and dry, and the nachos were a miss--the avocado didn't taste right. We'll be back for the drinks and wings, but dinner missed the mark this time.

    Menu
    Sue S.

    We have never been. Just wants a little snack. It was 8 pm. We were welcomed and sat at a booth. Cocktails of course . Husband got the Posole. And I got the Tenderloin Toast. Just Wow! Everything so delicious. I can't wait to return!!

    Pink Moon
    Vern G.

    My wife and I initially were seated outside, but decided it was a bit too warm, and since they didn't have any tables available at that time, we sat at the bar Our bartender was Mike, and was a great conversationalist I ordered the Blurred Limes; Dobel Diamante, lime juice, green chile vodka, lime salt rim The rim was VERY tart, but all the other flavors were quite subtle, overall refreshing Pink Moon; Grey Goose, hibiscus tea, blueberry, elderflower liqueur, lemon juice, cranberry Hibiscus is present but not loud, no taste of alcohol Kona Cactus; Dobel Blanco, pineapple, coconut & lime juice, pineapple foam, Li Hing Tart, nice pineapple flavor, slightly sweet but quite refreshing Deviled Eggs; house seasoned egg yolk mousse, applewood smoked bacon chip, relish The bacon chip was large pieces and the smoke flavor comes through, which make for a nice bite, the yolk mousse was velvety, the relish was understated Fig & Goat Cheese Bruschetta; Noble bread, housemade fig jam, herb goat cheese The fig jam is amazing, this was some of the best feta cheese I've ever had, the toast was thick like Texas toast but nicely blackened, it was served on arugula which perfectly cuts the sweetness of the fig and feta Wife had the shakshuka skillet; 2 easy eggs cooked, spicy tomato sauce, peppers, onion, garlic, feta cheese, grilled pita bread Nice heat, could have had more cheese for the volume of the dish, pita bread would be better toasted Mike was a great host and bartender, Luci's was a great experience, will return, would recommend 10/10

    Gigi was amazing and supported by Andy. Grace mixed us up some delicious one of a kind martinis !

    Oops, forgot to take the picture before we devoured them... super yummy ... Churro + ice-cream and Chocolate + cookies
    Hugh N.

    1. Such an awesome patio for outdoor dining in March for Brunch -- beautiful weather & spacious & clean. 2. Great Menu for Brunch for everyone in my party (of 8) ... everyone was happy with their meal -- tasty dishes (including vegetarian options). 3. Service was excellent -- Thank you GiGi for providing us with great service with a large party. Simple & quick & good experience for all of us with this dining experience. Hope other Yelpers can have the similar experience. Cheers !

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    Nice chill atmosphere and the food was pretty good. Essentially upscale bar food with a few more choices and fancier takes on some classics.

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    Orchard Tavern - gastropubs - Updated May 2026

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