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    La Chatelaine

    3.5 (278 reviews)
    Closed 8:00 am - 5:00 pm

    La Chatelaine Photos

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    LA CHATELAINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - La Chatelaine

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    3 course combo
    Mary D.

    Such a fun & delightful option for a midday meal! Tried the 3 course combo-French onion soup ( do not miss the fresh cheese & huge croutons), Caesar salad & turkey sandwich. All were fresh & delicious. Hard to walk past the dessert case on the way out so picked up strawberry fruit tarts as well. Cafeteria style pick up & then tables are in 3 rooms- the rear small room has a fireplace to enjoy as well. Check it out! Great option!!!

    Croissants and coffes
    Melanie S.

    For me, Le Chat always delivers as a breakfast or lunch option. Unpopular opinion in my friend group, but I'm not a "full plate" breakfast eater. I prefer a coffee and a carbohydrate source. So I love the cafe au lait and a croissant from here. Since it's a European bakery, the pastries run a little less sweet than at an American style bakery. I like this, but FYI. My most recent visit, we just did coffees and croissants as a lite breakfast before my friend caught a flight. She is not local, so she was charmed. I found it as enjoyable as always. I like the dark wood, wooden tables vibe! I loved my chocolate croissant and cafe au lait with vanilla. They serve lattes in big latte bowls with no handles, so use caution when the thing first comes out! This visit, I did not have lunch, but their Casear salad and brikette are my favorite at lunch time. I enjoy the cafeteria style service, it's laid back and, if you're there off hours, pretty relaxed. Le Chat is a Columbus fav, so during busy hours it's, well, pretty busy!

    Sweet and salty breakfast
    Michael H.

    Great selection and fresh country fare . Employees speak French and all of the food offerings are so delicious.

    Eggs Benedict
    Demetrius B.

    In a place known for its pastry game, we opted to go the brunch/lunch route for a recent dine-in experience. Immediately upon walking in, you see the breads, cakes and sweets that make you want to gain 15 pounds at once. Stepping further into the dining room, the place feels classic and intimate, similar to lodge. You order your food in essentially a cafeteria lunch line. The benefit is that you can see the beautiful hot dishes waiting to be added to your tray The poutine came out hot. Rather than a gravy base, the frites were covered in a bolognese sauce and topped with Swiss cheese. Unique - yes. But overall it tasted like a dish less than the sun of its parts. My wife went for the Eggs Benedict which I sampled. Four star worthy but the little side salad didn't have any dressing and really could have been omitted. I would visit again but likely stick to their popular items.

    Lunch combo.
    Jeanette C.

    What I would have expected for the area. Had the lunch combo, soup, salad and sandwich . Caesar salad was wonderful. The lobster bisque was the most delicious I have ever had. The Brie on my sandwich was amazing. Chocolate eclair for dessert was to die for. Very small restaurant and super crowded. I loved it though.

    Cafeteria style food.
    Ari W.

    It's very different food for what I'm used to for sure. They can definitely get pricey also. The staff was very friendly and I really appreciated how fast they served our large group.

    Escargot
    Ces C.

    Stoppped by for Sunday brunch, not quite busy. You basically fall in line, place your order and pick an open table & they bring food to your table. We tried the spinach omelette in egg whites which was the special for the day and escargot. The spinach was as bland as it could possibly be. The Escargot was okay it came with a baguette, just swimming in way too much oil. The french onion soup though was tasty. The hot chocolate was served in a bowl. Latte was decent. The glass display for pastry almost empty and sad, just had a handful of breads. We were hoping for a nice French bakery/pastry experience, not today.

    Cream of Tomato Basil
    Debra V.

    Loved the warm French country feeling. Arrived at 11 a.m. before the lunch rush. I took my time looking at all the pastries and quiches behind the glass. Staff behind the counter were helpful explaining the different options. I had the spinach and egg in a puffed pastry. Was delicious. My friend has the same delicious lunch every time...the tomato basil soup and Caesar salad. There were many tables inside and on the lovely patio. We sat in the back room which was more private.

    Breakfast Special

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    9 years ago

    I enjoy the food but soup, sandwich and coffee for $17 is a bit much especially when the sandwich is ore-made and sitting in a warmer.

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    7 years ago

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    14 years ago

    Great atmosphere, great pastries and more importantly, great coffee. I truly enjoyed this spot and would come here again!

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    12 years ago

    Delicious coffee, amazing tarts, yummy breakfast sandwiches (best French bread ever!!), and fantastic Croque Monsieur!! Mmmmm mmmmmm!!

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    10 years ago

    Bar none the best pastries in Columbus. I love their pastries so much, I had them make my wedding cake.

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    Page 6 of 7

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    The Refectory Restaurant - Mousse au chocolat

    The Refectory Restaurant

    4.4(591 reviews)
    3.9 miNorthwest
    $$$$

    My boyfriend and I came for our anniversary and had the most amazing time!…read more The week we came the tasting menu was Cajun themed. The server did a GREAT job explaining how the menu worked (you can order the chefs tasting menu or DIY your own) and what everything was. I got the tasting menu which was chilled Cajun tuna ragout, Louisiana crayfish etoufee tart, roasted andouille sausage stuffed duck breast, and crepe Suzette. My boyfriend ordered the bread basket with imported cheeses, pan seared wagyu, seaweed crusted baby lamb chops, and creme brûlée. We split everything and this ended up being perfect because we could be adventurous with the chefs tasting menu and also had some amazing staples! The standouts to me were the chilled tuna ragout, pan seared wagyu, and creme brûlée! One of the BEST steaks and creme brûlée I have had... highly recommend! In addition to the amazing food, it is also in a beautiful old church and the staff is very knowledgeable on the history of the building! We had a great time and would highly recommend for a special occasion

    My wife and I are frequent diners in most high-end restaurants in USA cities, and in many countries…read morewith business and pleasurable travel over the past 30+ years. It is hard rate the services high enough the Refectory offers. Fantastic unique dishes served with interesting presentations. Best service in Columbus, and the most elegant venue, with history and decorations interesting, warm, and comfortable. Kamal makes every guest seem like family, and dining areas and tables are as private as you want them to be. Waiters are expertly trained, comfortable, and knowledgeable of every aspect of every meal. Important business meeting, family outing, superb date--you will not be disappointed.

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    The Refectory Restaurant
    The Refectory Restaurant - Beat salad

    Beat salad

    The Refectory Restaurant - Entrance

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    Entrance

    Parable Cafe

    Parable Cafe

    4.3(208 reviews)
    4.3 miDowntown
    $$

    We had a great breakfast today. I love the open botanical feel of the space. I had seen the…read morecircular croissants online but didn't see any in the case. So we pivoted and got the breakfast items. We shared the egg sandwich and the breakfast burrito with chorizo. Both were delicious. I loved the burrito just a touch more. Guess, I'll have to make another visit for the pastries

    Update July 2025 4 to a strong 4.5…read more Easily being promoted to one of my favorite places in cbus. Attended a bubbly wine class with Rich, super fun. Opened my mind to bubbly, learned a lot and met some cool people. Most recently stopped in for wine Wednesday. Grabbed a smashburger, tiny tini (the olive) and some wine. Smashburger- good. The sauce was really tangy/pickley added ketchup to balance it out for my liking. Fries fire! Cocktail-The olive- not my thing, was trying something new since I'm coming around to olives, but no. Speaking objectively it felt like it was well balanced but I could still taste too much of the olive food my preference. I'm late writing this and they now have a dinner and new drink menu, so I'm overdue for a visit back :). Super cute.  Amazing customer service. Special shoutout to Jeff, Syn? And Marco who took care of us in some capacity. Drinks-  collins angel hot latte 5/5 and a matcha latte (Collins angel version) 4/5 Food- egg sandwich w/ bacon- soft bread,  thick bacon,  moist. 5/5 and vermonter- turkey apple and cheese pastry. 4/5 flaky,  good filling.  Not the biggest fan of the sesame seeds. Overall clean,  cute,  great music/ vibes. A bit pricey, paid $23 for a pastry and drink. But I look forward to returning and exploring the wine/ bar and live music & after work ambiance.

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    Parable Cafe - Cappuccino with oat milk

    Cappuccino with oat milk

    Parable Cafe
    Parable Cafe - Menu

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    Lindey's - Croque madame

    Lindey's

    4.2(1.1k reviews)
    5.0 miGerman Village
    $$$

    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate…read more The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    REVIEW BY Avila.Eats on TikTok, Instagram, YouTube…read more Service: waitress was excellent and incredible friendly. Thank you Linda for a phenomenal dining experience. Waters were always full and the recommendations were like no other. Ambiance/Atmosphere: inside is a stunning old school bar and dimly lit steakhouse. Truly elegant and beautiful. This is a lovely date night and a special occasion is a must here. Food: 1. Tuna tartare is light and fresh. The tuna is soft and delicate. The avacado is creamy and adds a richness. The sauce is tangy but packed full of umami. Rice chips are light and salty I'd recommend. 7.5 2. Burratta is on crispy toast. The burratta is creamy and smooth. The jam adds a sweetness and the hot honey adds a beautiful spice. The pistachios add a crunch and flavor. I'd recommend. 8 3. Truffle tots aren't all that crispy. But soft and well seasoned. The Parmesan adds a salty nutty flavor. The truffle sauce is rich and creamy with a beautiful truffle flavor that isn't overly done. If they were crispy it would be a 10. I'd insist. 9.5 4. Bread service is alright. The sourdough isn't all that strong with flavor. 4 the chip thing is crunchy with an interesting flavor. Not my personally favorite. 3. The butter is very well whipped and smooth. The butter is really good. Butter makes it 5. Wagyu ribeye is incredible tender. Melts like butter and the tallow butter on top adds an extra layer of richness. It's well seasoned and very lightly as it doesn't need a lot. The beef does all the talking. It touches your tongue and melts away. I'd insist. 10. Dipping the ribeye in the truffle sauce from the tater tots adds an even richer flavor and Creaminess. It's very rich but worth awhile if you enjoy strong flavors 6. Onion strings are soft in a well seasoned and flavored onion strings. Best onion strings I've had although I haven't had many. Very good combo adding the sweetness of the batter with the rich buttery Wagyu 7. NY strip is tender but overly salted. You just taste salt. I wouldn't recommend. 3.5 8. The contender was strong with tequila but pushed the chocolatey coffee flavor strong. The bitter sweetness matched pleasantly for a nice sippable drink during drinner. I'd recommend. 9. Chocolate mousse light and refreshing. Decadent and smooth with. Rich chocolate flavor. Chilled like ice cream and not to sweet. I'd highly recommend. 8.5 10. Key lime pie is custardy and smooth. Rich and creamy. The lime flavor is prominent but not over done. The gram cracker crust is crispy but chewy. Buttery and slightly sweet. Best key lime pie I've ever had. I'd insist 10

    Photos
    Lindey's - Seating area

    Seating area

    Lindey's - Watershed Vodka Martini with Blue cheese stuffed olives

    Watershed Vodka Martini with Blue cheese stuffed olives

    Lindey's - The Charro - spicy margarita

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    The Charro - spicy margarita

    The Keep - Brussel sprouts

    The Keep

    3.4(260 reviews)
    4.1 miDowntown
    $$$

    Was excited to try The Keep, although right from the start experienced an awkward moment at the…read morehostess table but eventually was sat. Seemed pretty cool inside, waitress filled our waters and said she'd be back.. although when she came, it was only to tell us a different waiter was going to take our table. We waited, and waited, drank all our water and waited some more.. finally, the waiter came to take our drink order and said he'd be back with some more water. We waited, and waited, finally the drinks came from the bar, but must've been a water shortage because he never filled our waters again until we asked for the check, even though he mentioned getting us water several times throughout the dinner. kinda bizarre, agl. Brie fondue was the highlight of the meal. Filet was cut open and mangled, which is odd given how rare it was, maybe because it was tough as beef jerky, idk - again, kinda bizarre. (Wife's filet looked great, she really enjoyed it, not sure why there was such a vast inconsistency..?) Other oddity, my mashed potatoes were bloody red before I even cut into the steak - what the heck was going on in the kitchen at the keep? I question if someone sent this dish back to the kitchen because the filet was undercooked and they chose to re-fire and serve it to me?? Bizarre. I might've said something to our waiter, if he was ever to be found..? Dessert was good. Overall, thankful for the good company because The Keep was a quite a forgettable dining experience. Also outside the Leveque smells awful, like raw sewage, such a shame.

    Description in menu: cajun spiced shrimp | chorizo fire roasted red pepper | spinach | creamy vin…read moreblanc What I got: plain shrimp, absolutely no Cajun spice. Very very little minuscule chorizo bits. Creamy base with little flavor. Absolutely nothing spiced or Cajun about this dish. Disappointed. Good but not what I was looking forward to. Service was very friendly but very slow. Husband ordered the filet medium. It came out bloody. Service was very slow and we were in a crunch for time for the magic show so by the time server returned it was either eat what you have or not at all. He made do. But not his cup of tea. Great atmosphere!

    Photos
    The Keep - The Place

    The Place

    The Keep - The Cake

    The Cake

    The Keep - Split Cesar salad and Crispy Chicken Sandwich

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    Split Cesar salad and Crispy Chicken Sandwich

    Frenchi’s Deli

    Frenchi’s Deli

    4.7(59 reviews)
    2.2 miUniversity District

    French-owned. Family hospitality. Next-level sandwiches…read more This small deli is the definition of heart + flavor -- you can feel the love in every bite and every hello. You have to come try one of these sandwiches for yourself!

    We walked to the brand-new Short North location first, but it was inexplicably closed despite…read moreposted hours. That was frustrating. We really wanted Frenchi's, so we drove up to this OG location. No line which is great! A nice woman was working the counter. We got our sammies and brought them home. They were as solid as always, but there's some things I have to note: Frenchi himself always made our sandwiches to perfection. Toasted, hot, perfectly made. The two times we had another employee make them, they are just different. Same ingredients, but different ratios maybe? Today my husbands Eiffel came super toasty and meats/cheese heated up in a microwave (or toaster oven maybe?) My Buckeye always used to come warm, but only if Frenchi made it. Twice now, I got barely toasted and my meat wasn't warmed at all. Also, man I loveeee the house made chipotle mayo but today was just way too much sauce. Yes, I should have spoken up about what I specifically wanted, but part of my reviews need to include things like consistency. Today was fine, but not the 5 star I've come to expect. One star off for the other location being closed and not posted anywhere. One star off for inconsistent sandwiches.

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    Frenchi’s Deli - #5 Le Buckeye Combination

    #5 Le Buckeye Combination

    Frenchi’s Deli
    Frenchi’s Deli - Menu  @ColumbusFoodDude

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    Menu @ColumbusFoodDude

    Mimi's Cafe - Pumpkin Spice Muffins and Loaves, drizzled with a sweet icing.

    Mimi's Cafe

    3.4(383 reviews)
    10.1 miPolaris
    $$

    Stopped by Mimi's Café near Polaris and had the Turkey Pesto Ciabatta, and it was very good and…read morefull of flavor. The combination of turkey, bacon, avocado, and melted mozzarella came together really well, and every bite had a nice balance of savory flavors. The turkey was flavorful, and I especially enjoyed the bacon and avocado on the toasted ciabatta bread. This is a great lunch spot in the Polaris / north Columbus area if you're looking for a satisfying sandwich with fresh ingredients and generous portions. The fries were a good classic side with the sandwich. Mimi's Café 1428 Polaris Pkwy Columbus, OH 43240

    I've been to another location in another state for dinner but didn't realize they had brunch. While…read morewe had made a reservation, it wasn't busy here anyway. Probably could've walked in. Service was fast. Probably since it wasn't that busy. Our server was super attentive, made sure we had enough water/coffee, even offered coffee to go. She made the experience here wonderful! I got the corned beef hash while my friends got the Santa Fe omelet and the chorizo omelet. Food portions are big. But the food itself left much to be desired. My hash was skimpy on the corned beef. And for some reason it still came with a side of potatoes even though the hash already had potatoes... Honestly, the food is nothing out of the ordinary. Some of the other options on the menu did look good and they do have seasonal items. Otherwise, I wasn't sold. Parking is easy though. Lots of parking spots here.

    Photos
    Mimi's Cafe - One of the seating areas

    One of the seating areas

    Mimi's Cafe - Mimi's Griddlecake

    Mimi's Griddlecake

    Mimi's Cafe - Pumpkin Spice Muffins and Loaves, drizzled with a sweet icing.

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    Pumpkin Spice Muffins and Loaves, drizzled with a sweet icing.

    South Village Grille

    South Village Grille

    4.4(413 reviews)
    5.7 miGerman Village
    $$

    After photographing an inspiring Women's History event, I found the perfect way to unwind--with…read morethis standout meatballs appetizer from South Village Grill. These meatballs were incredibly tender, sitting in a rich pomodoro sauce that brought a beautiful balance of brightness and depth. Finished with a sprinkle of pecorino Romano, each bite had that savory, slightly salty kick that elevates the entire dish. The toasted ciabatta crostinis were crisp and golden--perfect for soaking up every bit of that sauce. And that fresh basil leaf on top? A simple touch that added just the right amount of freshness to bring it all together. After a day of capturing powerful stories, it was refreshing to experience that same level of care and intention on the plate. This appetizer didn't just hit, it lingered

    I remember when this place used to be Easy Street - I was a regular before I moved in…read more Then this place switched to South Village - felt weird and took a long while to get used to. It was definitely not the same place. However, this place warmed up to me pretty quickly. It looked a lot different when it first opened, has theough a few changes with one being a Hallway to the sushi restaurant next door - Great sushi by the way!! My friend and I were equally impressed. We got the giant meatballs from South Village and 3 different types of sushi from next door. Quite the spread but all of it was good!! I come a lot here - for months I used to come every Sunday night get the wings and hummus. Whatever the old wing sauce was - it was sooo good. They have now switched to buffalo and to be honest other places make it better. Still try the hummus. It's delicious. So is the incredible meatball. Drinks here have always been really good. Quality. Pizza really goood - get the Hot Honey pepperoni. They also used to have one of the best calamari plates in the city - and I have Italian parents who ALWAYS order Calamari. So if you ever see it - get it. Small tv in the corner by the bar - enough to be seen, small enough not to kill the vibe but definitely don't come if your goal is to watch a game. This past time I went I had the Braised short rib, with a Martini and the cookie with ice cream for dessert. I hardly ever get dessert but some broad yelled at me for getting stuck in the great snowmageddon snow on the way here so cookie it was!

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    South Village Grille
    South Village Grille
    South Village Grille

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    La Chatelaine - bakeries - Updated May 2026

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