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L'Européen

3.4 (123 reviews)
PriceyBrasseries, Bars
Open 7:30 am - 1:00 AM (Next day)

L'Européen Photos

L'EUROPÉEN ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

Recommended Reviews - L'Européen

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Reviews With Photos

Oysters!
Manal B.

My husband and I were visiting Paris after a very long and cold day in Disney. As soon as we arrived, we were greeted by a very big smile and he was so courteous! Even offering us a menu in English when he saw us from afar struggling. The food was amazing! First time trying snails and they were delicious! The servers were hard to flag down, they were running around like crazy and it almost felt like a bother asking them for something but we were pleasantly surprised by the yummy food and peaceful atmosphere of L'Européen!

Street view of L'Europeen
Edmond C.

L'Europeen is a solid choice cafe among the many across Paris. I was here twenty years ago and several months ago this year and it delivers each time. It can be a busy place, but one is greeted in the customary French manner and you can opt for indoor seating when the weather is not cooperating, as it has been each time I have been here. It is conveniently located across from Gare de Lyon and the nearby tube station. Given I had just arrived from CDG and had not checked into my hotel, they were accommodating and well prepared to check my bags at the desk, which seems a regular thing across from the train station. The specials are quite the value proposition. I chose the oysters as an appetizer and flank steak with shallots as the entree. My total, including beer, was less than thirty Euros. The oysters were fresh, served simply with lemons on the half shell with the brine retained. The flank steak was cooked to medium rare temperature that managed a slight crust without grilling. Simple pleasures. The menu is extensive and pay attention to the specials. It's hard to go wrong with whatever you order. Four stars.

Bulots
Uyen N.

Decided to try this place since it's close to the train station. Was very disappointed in the onion soup. Cheese is okay, but the soup itself is very bland, compared to what I have in the US. I need to try more place to see if this is how it suppose to be or what, but so far I don't like it. The bulot is good but might have upset my stomach a little bit after; the sauce is a little too garlic-y on its own but matches well with the food. Service is super slow, but I think it's just how it is here.

JC R.

Fresh seafood and good service! I opted for the cold seafood platter came with 6 oysters, 2 prawns, mussels & clams for €28 was very good! My hubby got the sea bass €26 and onion soup for €9, wines were €9-18 a glass! Bordeaux wine was excellent and the chocolate ice cream was definitely made of cacao and lots of it!

Hanger steak with fries
Max S.

This was my go to fine dining restaurant in Paris. So much so, I had to eat here twice. It's located right across the street from the train station. Nice ambience, good tasting food, and excellent service. Didn't notice any indoor smoking. When you walk in, you must show your covid vaccination passport/card to the lovely hostess. Had the hanger steak both times, with a side of green beans the first time and a side of fries on the second visit. Had to order the crème brûlée for dessert on both occasions. It's a fairly large sized crème brûlée, but consumed it all, of course.

Scott S.

This is one of my favorite restaurants in Paris. What this restaurant offers is a very upscale dining environment yet very accessible to all customers. This restaurant has a very good menu. The food they offer here is based on French cuisine. Every meal I have ever eaten here is well-prepared with a very nice presentation. They also offer a very good drink menu with a large selection of wine. In terms of interior design, this restaurant has its primary dining area plus a very nice bar area. When you enter, the host or hostess will ask you if you have come in for a meal or simply drinks and they will then seat you in the appropriate section. The staff here are all very nice and very friendly. Though this restaurant tends to get crowded in the evening, and the staff may become a bit busy, they always take very good care of their customers. One of the interesting things about this restaurant is that, due to the fact that it is across the street from the train station, a good percentage of the clientele will enter with their suitcases in tow. This is not a problem, it is just something that is unique and a bit different from your average up-scale Paris restaurant. Overall, great place to eat and/or have a drink.

Beautiful and delicious Tête de veau
Chris G.

Walked in and ate at the bar. Everything was wonderful. Great service and impeccably prepared food. Service was astute and the décor was a look back at opulence.

Oysters
Ariana L.

Had an amazing time at L'Européen. The service was equally amazing to our meal. The ambiance was calm and Beautiful. The décor made the restaurant elegant for a couples to fall in love. L'Européen, merci beaucoup pour cette belle soirée.

Raw mussels
由紀治

I have come to this restaurant every time I am in Paris. The restaurant offers a raw mussels which we cannot eat in Japan.

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4 years ago

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2 years ago

Perfect place to eat people are very welcoming food is amazing highly recommended I will come again whenever passing by

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10 years ago

Nice seafood place, fresh oysters and fish! The waiter was really nice and helpful! I highly recommend if you are visiting Paris!!

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L'Européen Reviews in Other Languages

Review Highlights - L'Européen

Old school classy restaurant just across from the train station I use to come and go from Paris.

Mentioned in 7 reviews

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
2.9 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
2.5 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Brasserie Dubillot - French Fries

Brasserie Dubillot

4.4(34 reviews)
2.9 kmArts & Métiers/Rambuteau, 2ème

After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

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Brasserie Dubillot - Upstairs dining area

Upstairs dining area

Brasserie Dubillot - Veg Risotto with Cheese

Veg Risotto with Cheese

Brasserie Dubillot - Wine along the staircase

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Wine along the staircase

Chez Janou - prawns in wine sauce

Chez Janou

4.1(699 reviews)
1.3 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Ratatouille

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Ratatouille

L'Européen - brasseries - Updated May 2026

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