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The dessert came in clumps at the bottom of soup so it was literally separated coconut milk and sago. Didn't taste well either, clearly not fresh and disappointing compared to last time with the same exact order. Also tried something new: the ovaltine toast. It was alarmingly small and didn't have as much flavor as was hoping. The place was also not crowded late at night but the server seemed annoyed/bothered when we requested to sit on the couches and coincidentally a bigger table for 4 when we had 2 even though we had bags. Overall the food quality definitely decreased and service not as welcoming. Definitely still a solid place for classic HK dessert but definitely with well deserved competition in the area.
Food: The desserts are good here! This dessert shop offers both traditional Chinese desserts and other desserts such as souffle pancakes, bubble tea, and more. We tried the souffle pancakes (takes 30 minutes to make) and the almond paste/black sesame paste combo. Both were delicious, and I would recommend them. The souffle pancakes were soft and airy; it's one of the better souffle pancakes I've had outside of Japan. If you have the time to wait for it, I would recommend getting this. Service: Service was average and nothing special. Ambiance: The place is a good size and has a lot of tables. It's good for both small and large groups. It's a nice place to just hang out and enjoy your desserts. Overall, I would recommend this dessert place!
A late night Hong Kong treat. I love soupy desserts and glad they're opened after dinner. The service was hectic for 1 server managing the entire cafe, so the service was mediocrely understandable. There are many small tables and tables combined for groups. I got a cold black sesame with almond and the black sesame taste was weak. The almond was fine and tasted better hot. I love desserts after dinner, but will probably try something else if I do come back.
Love this HK dessert place! I was so happy to hear the server speak real Hong Kong dialect, so this place is legit! There was so much desserts to choose from but we opted for: 1) Steamed ginger milk pudding, 2) Green bean w/ kelp, 3) Mango Pomelo Sago, 4) Creme brulee souffle pancake. The steamed ginger milk pudding was amazing! This was 1 of the desserts I missed from Hong Kong. This dessert was the closest to the HK one. It was so gingerly and custardly - just the way it is supposed to be. It had the right amount of sweetness & the texture was nice. Even my mom loved this dessert. I would come back to reorder this in a heartbeat. Green bean w/ kelp dessert - I think this is something the older generation would order. I didn't really like it as it just tasted like green bean & kelp - nothing special. Mango pomelo sago was amazing as well! I would also reorder this! This was so fresh & with the right amount of sweetness. Super super delicious! I think this was the best mango pomelo sago I have eaten in NYC so far. Creme brulee souffle pancake - this takes 30 minutes to make & the server will tell you if it's ok. The pancake was soft and tasted good but it was not the best I have eaten (eating the best one from Japan messed up my taste buds LOL) Tons of seating inside. Service is a bit slow w/ 1 server. Cute decor & tons of HK desserts!
Food is not bad and a good amount of varieties. Service was great and super friendly staff. I enjoy my visit. Very cute ambiance
If you love Meet Fresh, Mango Mango, and Prince Tea House, you'll dig this cute dessert spot boasting pink-heavy decor, plentiful seating, and a massive menu of hot and cold treats alike. They also have a few savory dishes. I enjoyed my White & White (almond soup and tofu pudding) with taro balls, which had just the right amount of sweetness. The Ovaltine toast was also tasty, although the milk inside was a little thick and sweet for my taste. It all went well with the vanilla ice cream though. My friend also liked her Red & White (red bean soup with lotus seeds and tofu pudding). We went down a Google rabbit hole trying to figure out what the dessert ho fun was, and my partner ended up getting it with osmanthus noodles, milk tea, watermelon, taro balls, and mini rice balls. He loved it, and we were all pleasantly surprised that the "noodles" were really just thicker, jelly-like strands. Great to have another late-night dessert option in the area. I'll be back to try the coconut shaved ice and soufflé pancakes... and maybe the spicy chicken feet as well!
Didn't have a good experience, probably because we arrived 1.5-2hrs before closing. They were out of some options and the desserts looked sloppy when served (see pictures). As for the taste, the desserts were okay, but definitely not pleasing to look at.
I've been wanting to try Kowloon Tong for a while but held off because of the subpar reviews. Sad to say that I agree with people's overall rating, though I do give KT props for the decoration effort and big menu. I always feel like it's a rip-off getting HK desserts in NY because of the priciness, so I tried to get things that aren't easily available at other spots or easy to make at home. Kowloon Tong ho fun - creative format of mimicking a bowl of ho fun and selecting the soup base and toppings. You get to choose the flavor of ho fun (coconut jelly or osmanthus), soup base (coconut milk, ilk tea, mango juice), base (sago or grass jelly), fruit topping, and 2 more toppings. Since I've had the coconut noodle dessert in HK before, I went with osmanthus. But I think coconut would've tasted better. The floral notes also didn't match the milk tea soup base I chose. Overall, I don't recommend the milk tea because it felt like I was drinking milk tea with toppings from a bowl. I think coconut milk would've been the best choice to make it feel more dessert-like and less beverage-like. My bowl also had mango, milk pudding, and mini rice balls. I give this a 3/5. For almost $13, you get a lot of stuff. However, if you don't select bases and toppings that go well together, your dessert might not taste good. Moreover, I couldn't say that any aspect of this dessert was really delicious and that I'd want it again. Strawberry creme souffle pancake - do NOT get. This has to be the worst souffle pancake I've ever eaten at a restaurant. And trust me, I've had my fair share of souffle pancakes in the U.S. and abroad. My husband is not a professional chef by any means, and this literally tasted like the souffle pancake he tried to make at home. It was a big fail because it did not have the airiness and fluff that souffle pancakes are supposed to have. It was also very densely eggy. The strawberry creme also tasted very artificial in a saccharine way, similar to those boxed strawberry shortcake rolls from American supermarkets. I honestly don't think I would've minded as much if I didn't have to wait 30 minutes for it. This wait was told to us in advance, and we were ok with it. However, to wait 30 minutes for a disappointment was really a waste of time. 2/5 Since my experience was pretty underwhelming, I don't think I would come back again.
price - $35 including tax and tip food - 4/5 service - 4/5 ambiance - 5/5 overall, the food was alright! the chicken feet was definitely on the harder side but the sauce tastes really good! i also got the matcha tiramisu and it wasnt that sweet so i really liked that. the only part i didnt like was that it there was a lot of cream within the tiramisu but either than that it was very flavorful! the grape tea was really refreshing and it tastes like a typical healthy, herbal drink! the grapefruit yakult was definitely my favorite tho! the mixture of yakult and grapefruit was soooo good! the service was pretty good too! the waitress connected with me and commented on my labubu so that was really sweet of her! the ambiance was so chill and nice too! i highly recommend checking this place out!!!
I ordered the durian with pomelo coconut shaved ice and the grass jelly shaved ice with mini rice balls and tapioca. Paid about $20. The shaved ice was almost all melted. Really disappointed. The presentation wasnt good but it taste better than it look. The flavors of the durian was very good and it was creamy. The grass jelly and the rice balls were good. Service was slow. The inside was spacious.
Actually really impressed! It might be a hit or miss depending on your items ordered, but I went for their signature/special, which is the "ho fun" or noodles, and I enjoyed the taste and the aesthetics of it! Kowlong Tong Ho Fun: there are many components to ordering this! And it's very customizable too so have fun and cater to what you like to eat. First, you decide on the flavor of the ho fun/noodle - I asked the water and he said the osmanthus oolong flavor is the most unique, which I definitely agreed. Next is your "soup" base, which I think coconut milk is usually a good base for these Asian desserts. After those two, you have to select another base, your fruits and toppings. It's a whole process! I really enjoyed everything all together, but depending on what you get, some items will definitely be on the sweeter side. I especially loved the osmanthus noodles, which was very light and a bit floral. The milk tea pudding was sweet but yummy, and the fruits are very fresh too. Presentation for this is so cute! I'll definitely be back to make another noodle dessert, with different components and trying different flavor jelly.
I came here for dessert after dinner on a Thursday night with a group of 10 people. The place has a lot of seating so it's ideal for large groups. We ordered many desserts: hot/cold soup, shaved ice, ginger milk pudding, ube basque cheesecake, strawberry souffle pancake, matcha waffle, and fruit toast. I have to say out of all the desserts, the souffle pancake was the best. It was light and fluffy with fresh strawberries. The ginger in the milk pudding was pretty strong so only get it if you really like ginger. I wanted tofu pudding but they only have it on weekends. Service was friendly and fast. This is probably the best dessert option in the area since they have a good variety of desserts and lots of seating. Prices were reasonable. I would definitely come back!
The place was pretty, and the waitress was kind. The Souffle Pancake took 30 minutes, but the waitress warned us, and it was worth the wait! There was also a cute, friendly Samoyed dog there.
2 months ago
Kowloon Tong offers a good variety of Hong Kong desserts. They also have souffle pancakes which take at least 20 minutes to make and depending on how busy they are. Even though they have a good amount of options but there isn't anything I particularly like. This is mainly my go to when it's late and we need a dessert place to dine in as a group. I do look forward to seeing the owner's beautiful fluffy Samoyed, it's like the store mascot. read more
3 months ago
It was basic. The soufflé pancake took over 45 mins to make and was hoping it would have been worth the wait, but it wasn't. We also had the toast with mixed fruits, but we've had better. We got a frozen mango coconut and frozen watermelon coconut which tasted good, but wasn't frozen. It just had little pieces of ice in it. Would I have it again if I was in the area? Yeah, but probably would try other stuff. It was packed inside, but even though there were a lot of people, you can still hear the people on your table. It's not loud like some places are. read more
I was looking for a spot for my friends and I to hang out and enjoy dessert. This is the perfect place to do that because there's tons of seating and they even have board games that you can play. I may have also seen a karaoke machine in the back, but I'm not sure if that's available for public use. They have a lot of traditional Chinese/Taiwanese desserts, including grass jelly, which I really enjoyed. The jelly was fragrant and perfectly sweetened, and the coconut cream was smooth and silky. I really liked the texture of the soufflé pancake and the cream was so tasty. Unfortunately, after eating one pancake, I ran out of cream for the rest, so I definitely wish there was a little bit more to go around. Wasn't the biggest fan of the milk tea, but it did the trick. My friends and I had a lot of fun playing board games and it was just a really cozy spot to chill. read more
The dessert came in clumps at the bottom of soup so it was literally separated coconut milk and sago. Didn't taste well either, clearly not fresh and disappointing compared to last time with the same exact order. Also tried something new: the ovaltine toast. It was alarmingly small and didn't have as much flavor as was hoping. The place was also not crowded late at night but the server seemed annoyed/bothered when we requested to sit on the couches and coincidentally a bigger table for 4 when we had 2 even though we had bags. Overall the food quality definitely decreased and service not as welcoming. Definitely still a solid place for classic HK dessert but definitely with well deserved competition in the area. read more
Food: The desserts are good here! This dessert shop offers both traditional Chinese desserts and other desserts such as souffle pancakes, bubble tea, and more. We tried the souffle pancakes (takes 30 minutes to make) and the almond paste/black sesame paste combo. Both were delicious, and I would recommend them. The souffle pancakes were soft and airy; it's one of the better souffle pancakes I've had outside of Japan. If you have the time to wait for it, I would recommend getting this. Service: Service was average and nothing special. Ambiance: The place is a good size and has a lot of tables. It's good for both small and large groups. It's a nice place to just hang out and enjoy your desserts. Overall, I would recommend this dessert place! read more
1 year ago
A late night Hong Kong treat. I love soupy desserts and glad they're opened after dinner. The service was hectic for 1 server managing the entire cafe, so the service was mediocrely understandable. There are many small tables and tables combined for groups. I got a cold black sesame with almond and the black sesame taste was weak. The almond was fine and tasted better hot. I love desserts after dinner, but will probably try something else if I do come back. read more
Love this HK dessert place! I was so happy to hear the server speak real Hong Kong dialect, so this place is legit! There was so much desserts to choose from but we opted for: 1) Steamed ginger milk pudding, 2) Green bean w/ kelp, 3) Mango Pomelo Sago, 4) Creme brulee souffle pancake. The steamed ginger milk pudding was amazing! This was 1 of the desserts I missed from Hong Kong. This dessert was the closest to the HK one. It was so gingerly and custardly - just the way it is supposed to be. It had the right amount of sweetness & the texture was nice. Even my mom loved this dessert. I would come back to reorder this in a heartbeat. Green bean w/ kelp dessert - I think this is something the older generation would order. I didn't really like it as it just tasted like green bean & kelp - nothing special. Mango pomelo sago was amazing as well! I would also reorder this! This was so fresh & with the right amount of sweetness. Super super delicious! I think this was the best mango pomelo sago I have eaten in NYC so far. Creme brulee souffle pancake - this takes 30 minutes to make & the server will tell you if it's ok. The pancake was soft and tasted good but it was not the best I have eaten (eating the best one from Japan messed up my taste buds LOL) Tons of seating inside. Service is a bit slow w/ 1 server. Cute decor & tons of HK desserts! read more
If you love Meet Fresh, Mango Mango, and Prince Tea House, you'll dig this cute dessert spot boasting pink-heavy decor, plentiful seating, and a massive menu of hot and cold treats alike. They also have a few savory dishes. I enjoyed my White & White (almond soup and tofu pudding) with taro balls, which had just the right amount of sweetness. The Ovaltine toast was also tasty, although the milk inside was a little thick and sweet for my taste. It all went well with the vanilla ice cream though. My friend also liked her Red & White (red bean soup with lotus seeds and tofu pudding). We went down a Google rabbit hole trying to figure out what the dessert ho fun was, and my partner ended up getting it with osmanthus noodles, milk tea, watermelon, taro balls, and mini rice balls. He loved it, and we were all pleasantly surprised that the "noodles" were really just thicker, jelly-like strands. Great to have another late-night dessert option in the area. I'll be back to try the coconut shaved ice and soufflé pancakes... and maybe the spicy chicken feet as well! read more
1 year ago
Didn't have a good experience, probably because we arrived 1.5-2hrs before closing. They were out of some options and the desserts looked sloppy when served (see pictures). As for the taste, the desserts were okay, but definitely not pleasing to look at. read more
I've been wanting to try Kowloon Tong for a while but held off because of the subpar reviews. Sad to say that I agree with people's overall rating, though I do give KT props for the decoration effort and big menu. I always feel like it's a rip-off getting HK desserts in NY because of the priciness, so I tried to get things that aren't easily available at other spots or easy to make at home. Kowloon Tong ho fun - creative format of mimicking a bowl of ho fun and selecting the soup base and toppings. You get to choose the flavor of ho fun (coconut jelly or osmanthus), soup base (coconut milk, ilk tea, mango juice), base (sago or grass jelly), fruit topping, and 2 more toppings. Since I've had the coconut noodle dessert in HK before, I went with osmanthus. But I think coconut would've tasted better. The floral notes also didn't match the milk tea soup base I chose. Overall, I don't recommend the milk tea because it felt like I was drinking milk tea with toppings from a bowl. I think coconut milk would've been the best choice to make it feel more dessert-like and less beverage-like. My bowl also had mango, milk pudding, and mini rice balls. I give this a 3/5. For almost $13, you get a lot of stuff. However, if you don't select bases and toppings that go well together, your dessert might not taste good. Moreover, I couldn't say that any aspect of this dessert was really delicious and that I'd want it again. Strawberry creme souffle pancake - do NOT get. This has to be the worst souffle pancake I've ever eaten at a restaurant. And trust me, I've had my fair share of souffle pancakes in the U.S. and abroad. My husband is not a professional chef by any means, and this literally tasted like the souffle pancake he tried to make at home. It was a big fail because it did not have the airiness and fluff that souffle pancakes are supposed to have. It was also very densely eggy. The strawberry creme also tasted very artificial in a saccharine way, similar to those boxed strawberry shortcake rolls from American supermarkets. I honestly don't think I would've minded as much if I didn't have to wait 30 minutes for it. This wait was told to us in advance, and we were ok with it. However, to wait 30 minutes for a disappointment was really a waste of time. 2/5 Since my experience was pretty underwhelming, I don't think I would come back again. read more
1 year ago
price - $35 including tax and tip food - 4/5 service - 4/5 ambiance - 5/5 overall, the food was alright! the chicken feet was definitely on the harder side but the sauce tastes really good! i also got the matcha tiramisu and it wasnt that sweet so i really liked that. the only part i didnt like was that it there was a lot of cream within the tiramisu but either than that it was very flavorful! the grape tea was really refreshing and it tastes like a typical healthy, herbal drink! the grapefruit yakult was definitely my favorite tho! the mixture of yakult and grapefruit was soooo good! the service was pretty good too! the waitress connected with me and commented on my labubu so that was really sweet of her! the ambiance was so chill and nice too! i highly recommend checking this place out!!! read more
I ordered the durian with pomelo coconut shaved ice and the grass jelly shaved ice with mini rice balls and tapioca. Paid about $20. The shaved ice was almost all melted. Really disappointed. The presentation wasnt good but it taste better than it look. The flavors of the durian was very good and it was creamy. The grass jelly and the rice balls were good. Service was slow. The inside was spacious. read more
Actually really impressed! It might be a hit or miss depending on your items ordered, but I went for their signature/special, which is the "ho fun" or noodles, and I enjoyed the taste and the aesthetics of it! Kowlong Tong Ho Fun: there are many components to ordering this! And it's very customizable too so have fun and cater to what you like to eat. First, you decide on the flavor of the ho fun/noodle - I asked the water and he said the osmanthus oolong flavor is the most unique, which I definitely agreed. Next is your "soup" base, which I think coconut milk is usually a good base for these Asian desserts. After those two, you have to select another base, your fruits and toppings. It's a whole process! I really enjoyed everything all together, but depending on what you get, some items will definitely be on the sweeter side. I especially loved the osmanthus noodles, which was very light and a bit floral. The milk tea pudding was sweet but yummy, and the fruits are very fresh too. Presentation for this is so cute! I'll definitely be back to make another noodle dessert, with different components and trying different flavor jelly. read more
2 years ago
I came here for dessert after dinner on a Thursday night with a group of 10 people. The place has a lot of seating so it's ideal for large groups. We ordered many desserts: hot/cold soup, shaved ice, ginger milk pudding, ube basque cheesecake, strawberry souffle pancake, matcha waffle, and fruit toast. I have to say out of all the desserts, the souffle pancake was the best. It was light and fluffy with fresh strawberries. The ginger in the milk pudding was pretty strong so only get it if you really like ginger. I wanted tofu pudding but they only have it on weekends. Service was friendly and fast. This is probably the best dessert option in the area since they have a good variety of desserts and lots of seating. Prices were reasonable. I would definitely come back! read more
1 year ago
The place was pretty, and the waitress was kind. The Souffle Pancake took 30 minutes, but the waitress warned us, and it was worth the wait! There was also a cute, friendly Samoyed dog there. read more
Mixed feelings about this place. I was hoping to eat inside, but there was no AC and it was hot/humid. The shaved ice to go was good but the portion was not worth $8.50. Even $7 would be pricey for the value. Then the black sesame soup was so bad and for 8.50, I was appalled by the quality. No flavor and just full of thickeners. I could make better with a supermarket packet. Pretty disappointed and won't be returning. read more
Finally, another HK dessert place in the neighborhood that isn't Mango Mango LOL. My friends and I were so excited to come here and we're glad we did ASAP. The purple yam is probably the best purple yam Ive had in the US. They also give a generous amount of it unlike Meet Fresh. Their sweet potato balls are also so QQ. My friends and I also got the souffle pancake and it was super good. The strawberry cream tasted really bright and fresh on the soft, airy pancakes (and they jiggle). The customer service is okay. But my friend did warn that their take out isn't great. read more
2 years ago
I was craving taro balls and decided to give this place a try. I got the HoFun with coconut noodles and coconut milk, taro balls, grass jelly and honey dew. I've had Ho Fun back in LA but this one just didn't quite scratch the itch for me. Sugar level was a tad below what I would have liked too, even for someone who usually get 50-75% sweetness @most boba places. Great service and nice place to hang out with friends. read more
We came here for dessert after dinner and it wasn't too crowded. The whole cafe was very pink- pink walls, pink lights and a pink cherry blossom tree for pictures. My mango pomelo coconut shaved ice with a scoop of green tea ice cream was soooo good! I highly recommend! We also got the strawberry soufflé pancake which took 30 minutes (but didn't feel too long as conversations were great with my company ) but the strawberry cream was a little too sour for me. read more
2 years ago
Went here after dinner. The place was pink and had couple of the tables. The chairs was very uncomfortable. It is hard to use your phone since the signal is very weak. We order a certain dessert which was ok. Would probably com back again. The staff and service are good. read more
3 years ago
I love seeing a new dessert spot that closes late. Very cute interior but the dessert needs to be worked on. I wanted a soufflé pancake but it takes 30 minutes!! The noodle thing I got wasn't cold so I think that ruined the experience. The hk style milk tea that you pour on it doesn't feel like it belongs together. We also got a marshmallow toast. I enjoyed that the most. The shave ice that you see in the back wasn't what I was expecting when ordering shaved ice. Since they opened not too long ago I will definitely be giving them another try! read more
1 year ago
Great assortment of Chinese desserts. However, I found the black sesame soup to be lacking in fragrance and flavor. The peanut soup on the other hand was great. Their soufflé pancake hit all the right marks visually, but I found a lack of any real matcha flavor, I was hoping they mixed matcha into the batter, but it's just the slab of cream on top with any matcha flavor. read more
2 years ago
Kowloon Tong has very easily and quickly become one of my favorite dessert spots in Bensonhurst Brooklyn! The interior of this quaint, unassuming dessert place is so amazingly cute and inviting. With the lively pink and white interior, it feels like I can have any conversation with anyone at this dessert spot. They have this amazing deal where they have BOGO 50% off for bubble tea. I got the regular Kowloon Milk Tea and it was really good and also sweet, so definitely need to adjust the sugar levels depending on your preferences. The Jasmine Green Milk Tea was also good and even better at a lower sugar percentage. Unfortunately, the tofu pudding was sold out on a Sunday night, so we opted to get the matcha ice cream waffle. The matcha ice cream and whipped cream were really delicious. The waffle part was okay, I personally like my waffles a lot softer. I have also tried the souffle pancakes here which were really yummy. I would definitely keep consistently coming back for the desserts and cute cafe vibes! The service is also great. read more
Came by on a Thursday night after dinner to try their desserts and there was noone here. We walked in and someone came out from the kitchen and greeted us. After seating ourselves, we were given a menu to look at. To start, there's a good variety you can choose from. Originally, my friend had wanted the black and white, but they don't serve it during weekdays. We opted for the mango pomelo sago (my go-to), the purple yam and taro with sago, and the black sesame soup with peanut glutinous rice ball. The mango pomelo had too much coconut milk which overpowered the mango and the texture was slightly leaning towards a milkshake. The purple yam and taro with sago was extremely liquidy and not thick enough. Maybe some people like it like water, but this was a no for us. The black sesame soup, don't have anything to say about it. Overall wasn't what we expected. Will likely not be a first pick if craving desserts. read more
2 years ago
The place looks really nice and is a good dessert spot. They recommended me what to get and the service was fast. The durian was very sweet which I loved. I ordered the durian pamelo and swapped out sago for grass jelly. read more
3 years ago
This is a new spot and it is hidden. If I didn't look at the billboard standing at the street corner closely and decide to look up and around to find this place, I would've missed it. I'm a fan of Chinese dessert and I'm currently love "ice noodle" which this place calls "ho fun". So glad to see a place in the neighborhood that serve that. You get to pick from three types of ho fun and various toppings. I wish I had more ho fun but otherwise you get good portions of the other toppings. The souffle pancake is also really goo and bouncy. If you're all for the pictures, the utensils are also very nice. Service was also top notch as well. Very friendly staff. read more
3 years ago
Visited this place for a few times, happy to say that the desserts we ordered did not disappoint and satisfied my sweet tooth! Waitress is always friendly and attentive, and the restaurant decor is nice! Glad to say we found a sweet spot to hang out going forward! read more
1 year ago
3 years ago
My friend recommends this Hong Kong Style dessert place to me. I am so excited since I have been waiting for this kind of dessert place for long time. When I went in, the place makes me feel so comfortable and romantic. Desserts are good and not too sweet which I like. I feel so satisfied and will definitely go back again. read more
1 year ago
3 years ago
The strawberry souffle pancake was pretty good. Pancake texture was fluffy and the cream was slightly sweet and matched well with the fresh strawberry. Just wished it came with a bit more strawberry. The pancakes takes over 15 mins to make but is worth the wait. read more
Was so excited to see an HK dessert spot open up in the hood but it ended up being a very meh experience. For starters, we wanted to try their tofu pudding and peanut soup and were completely bummed out when they told us they weren't available...Expected for a business that just opened 2 weeks ago but still...get your act together! So we settled for the black sesame and almond soup (+ glutinous rice balls) and the mango with grass jelly coconut milk (+ handmade taro balls). I definitely liked the black sesame more than the almond since it was thicker and less sweet. The mango with grass jelly coconut milk was alright. The glutinous rice balls and taro balls were chewy and had a nice texture. Portions are decent and prices are ok. Chairs looked nice but were very uncomfortable. Overall this really was a 2.5 star experience but I'm rounding to 3 because the server was incredibly kind and patient and they have the most awesome early 2000s Cantopop playlist. read more
3 years ago
I was having dinner with my girlfriend at Bensonhurst. I spotted this new HK dessert place and we decided to give it a try. When we walked in the staffs was friendly and patient.The space is really relaxing and comfortable each table is not close to each other . It gives you more space to chat. We ordered the peanut glutinous rice balls, red bean sweet soup mixed with tofu, eggs with beancurd sweet soup and Grass jelly coconut milk with taro balls. The sweet soup is not sweet ,just made it how HK style was. The glutinous rice balls is very chewy and has nice texture. Portions are just right and the price is reasonable. If you like HK traditional sweet soup and nearly the neighborhood you must definitely give this new place a try. Overall my experience with this place is very good. Will definitely come back again and try other different types of sweet soup. read more
3 years ago
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