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    Koreatown

    4.2 (586 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 10:00 pm

    Order Koreatown Takeout or Delivery

    Koreatown Photos

    KOREATOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Koreatown

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    Reviews With Photos

    Mandoo
    Lina L.

    First time being back here after the change of ownership. I noticed two distinct changes. First big change was the menu. It is more concise but was kinda surprised to discover they don't have the oxtail soup or japchae- glass noodles with vegs anymore. We ordered galbi- marinated short ribs, spicy pork belly and mandoo- fried dumplings. The flavor of everything was better than last time but the meat portion sizes were about half of what it was last time. I loved all the variety and flavor of the side dishes. I especially enjoyed the braised black soybeans and broccoli with tofu as they were quite flavorful and not a standard banchan offered at restaurants. I'd definitely come back when I have a craving for some good Korean food though I do kinda miss the huge portions and taking home lots of leftovers:)

    Outside
    bernie m.

    Haven't gone out to a restaurant in a very long time and wifey wanted to go here so I said sure. To the right of the restaurant is where you can barbecue your own meat and the rest is general seating. They bring you water and when we were ready to order they asked that we buzz from a remote bell placed on each table. We never had to use it though as the service was attentive. Loved all the side dishes which is such a nice perk of eating at a Korean restaurant. I ordered their 10 piece fried beef dumpling and it was quite tasty with a very nice crisp to it. Wife ordered galbi (marinated beef short rib) and she really enjoyed it. I had a piece and it was tender and had good flavor. Our meals came with miso soup which was also flavorful. The only minus I felt was them not having real forks. They gave me a plastic fork which was kind of odd I for a sit down restaurant.

    Becca W.

    We've been to Koreatown so many times, and now it's under new ownership. They haven't really changed much inside, the restaurant still has the same open space, high ceilings, and good size like before. We weren't too hungry, so we just ordered the Vegan Dol-Sot Bibimbap, Soy Garlic Chicken, and Ugeogi Kalbi-Tang (spicy beef short rib). Everything was really tasty and packed with flavor! Honestly, I think it's even better than before. Our servers, including the owner, were all very nice. Glad we stopped by to try it out!

    So colorful!!
    Janet L.

    Koreantown never disappoints when I have a craving for Korean food. I appreciate that I get to choose my experience (left side: dining room, right side: self serve BBQ). I only had an hour for dinner, so I picked the left side. The server was very patient my questions and helped me with my final decisions. I ordered a seafood pancake, tofu stew with beef, and bibimbap with pork. All are so flavorful. The beef was a bit tough for my mom, but I was okay with it. The side dishes were all too pretty to touch haha! Tips: go with clothes you are willing to wash right away after you get home and on your hair wash day. Although I wasn't seated at the BBQ side, I left smelling greasy and with bbq aroma.

    Young C.

    Wanted some Korean food so I decided to try here. I know my mom comes here often with my uncles and aunts so I decided to give it a try. I was not in the mood for Korean BBQ so I opted for the regular dining. Regular dining to left bbq to right. Pretty good selection of dishes, only initial pain was how expensive dishes were. But I understand everything cost more now. Staff was very friendly and attentive which was nice. Restaurant also had nice decor. Ordered yukgaejang extra spicy and spicy pork dol-pan. Yukgaejang was extra spicy just the way I like it. Broth had nice flavor also. I realized it's been many many years since last time I had this soup. I have to say probably one of the better ones I've had. Spicy pork dol-pan was pretty good and stayed hot for long time.. It is very hot so be careful. Side of banchan that came was pretty good with good selections. Over all the food was good and I definitely come back here again.. Now I know why my mom comes here often. Oh.. The dishes were pretty good size so I didn't feel as bad about the price after..

    Plenty of side dishes.
    Cindy C.

    We haven't been here in a while and I assume they have new manager/owners since the menu looks different. Their side dishes were really yummy and I can tell they made an effort in each dish. We tried two of their soups (see photos) which are not often found in other Korean restaurants around here. It did taste yummy and satisfying especially when the weather is cold outside. We also shared the acorn jelly salad. It was delicious and refreshing but not as good as my mom's home made ones. Overall, excellent meal, service and experience. Highly recommend!!

    Sophie K.

    Oooh haven't been here so long, and they have changed so much! I heard that they have new owners now, and they definitely changed interior, new menu, everything looked much better! Got to try their spicy pork bulgogi saambam, side dishes were all so yummy, and veggies came with this had variety of different wraps and all were so fresh! Bulgogi was good as well, I was impressed that they really have improved on their quality of food! Can't wait to come back and try new food!

    Kalbi with a plain miso soup.
    Philip Y.

    First of all, the side dishes are supposed to be served right away while you are waiting for your entree. The side dishes tastes aweful especially the soggy mini cucumber. The Kalbi was nothing special and it costs $30. I did not try the bbq since I was only dining alone. I did see a few Korean patrons enjoying the bbq grilling.

    Steamed dumplings
    Aron J.

    This place offers a lot of variety with their menu. Service was great. When I was done I packed my leftovers and they put it in a bag for me, which was nice! Tried the steamed dumplings and spicy pork bibimbap. Steamed dumplings were good and comes with a lot of pieces. Side dishes were good but felt like the flavors of each one could be a little stronger. The bibimbap great overall with sauce on the side to adjust to your spice level.

    Kimchi jjigae and dolsot bibimbap

    Their banchan is the best I've had. Large spacious space, friendly service and great food. Will come back here again.

    Large beef bbq with ban chan
    Aaron M.

    This place is awesome. Spacious, clean, and friendly. They have a couple different menus including one for Bbq and another for popular Korean dishes. The ban chan is solid and I've been impressed with the quality of the meats. The service has always been great - attentive but not pushy. All servers to date all speak Korean as well. I have no complaints - this is a rarity

    Soft (soon) tofu soup
    Angie C.

    We got seated pretty quickly and enjoyed our side dishes immediately. Service was kind and timely! Everything from the tables, floor, bathroom, etc was very clean and welcoming. I ordered soft tofu soup with instine, seafood, and mushrooms. It came in its traditional hot stone bowl, still bubbling. Tofu was soft and fresh while the soup adhered to its traditional tastes. Definitely hit the spot for me!! I will gladly eat this every day.

    Mely S.

    Boy, did I miss this place! This was one of my favorite spots when I lived in AZ. Recently, we were "forced" by American Airlines to spend two days in Phoenix, and of course, I had to hit up some of my favorite spots. The last time I visited was nearly five years ago, and I'm so glad the service and quality of food are still just as great. Our waiter was very attentive, and the portions were massive--we even had leftovers to bring home. The place is spacious, clean Nd now rhey offer grill tables as well. I The banchan, jap chae noodles, spicy pork and beef the beef bulgogi were just as delicious as I remembered!

    Sweet Pork Belly

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    1 year ago

    Food and service was amazing. Will definitely be back soon. Even the music was jamming. Prices were reasonable.

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    3 years ago

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    2 years ago

    The restaurant Renewed recently,and taste improved a lot recommend beef blood hangover soup

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    Page 3 of 15

    Ask the Community - Koreatown

    Are they AYCE?

    No

    Do they take reservations? Hate waiting

    While they don't usually take reservations, the wait has never been more than a couple of minutes because the place is large. I'm sure for a large group it would be best to call ahead. I have seen as many as 20 people at one sitting.

    When does the restaurant open back up?

    I can only say that as of 3/17/2022 it is open

    Is there a capacity group to dine in?

    Hopefully one of the owners will chime in, but for any large group it's always best to phone ahead. If you just drop in on a restaurant with a large group you are risking long waits and poor service with no one to blame but yourself. If you call… 

    Is the menu the same for take out? Or is there a limited menu for COVID

    There are some items available for dine in that are not on the take our menu, but the owner informs me that they are reworking the menus and things will be changing.

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    Waldo's BBQ

    Waldo's BBQ

    3.9
    (637 reviews)
    8.0 mi
    $$

    When the mood for BBQ struck, I ordered via Uber Eats as I have heard they have good barbecue. With…read moremy health, I can't always eat meat but lately I've been able to tolerate. Bring on the BBQ and try a new to me location! What I ordered: - Baby Back Ribs: very delicious and tender - some of my favorite ribs recently - Green Chili Mac n Cheese: fairly average Mac n Cheese, and something I'd order again as it complimented the ribs - Cowboy Beans (Pinto): not a fan, and I should know better as team baked beans (skip next time) - Green Chili Corn Bread: pretty moist and a good flavor - green chili is a tasty addition - Old-Fashioned Bread Pudding : SKIP THIS ITEM - mushy and ended up putting in the bin I didn't eat all, and had as leftovers the next day. The ribs were surprisingly just as delightful as the first day! This order has intrigued me to take a trip to the establishment to see the ambiance of dining in, and the service the staff provides. Though, Uber Eats did make it convenient and they were exceptionally friendly dropping off. If you are in the mood for BBQ, I recommend Waldo's.

    After thinking about my previous review, where I rated 3 stars, I have eaten at several other bbq…read morerestaurants. I am updating my review to 1 star for Waldos, because the main dish was inedible. That brisket was terrible. The brisket replacing my bad brisket was not good. Tough, dry, chewy. I have friends who swear by this place, and have enjoyed their brisket. Read other reviews, its not just me!

    Photos
    Waldo's BBQ
    Waldo's BBQ
    Outside

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    Outside
    Joe's Real BBQ

    Joe's Real BBQ

    4.1
    (1.8k reviews)
    6.0 mi
    $$

    I've come here twice in the last month and both times the food has been unbelievably delicious. The…read moreway their baked potato with brisket has captured me body and soul is ridiculous. I don't think I've been so obsessed with a food item until now. Just thinking about it now has mouth is watering. The first time I visited was on July 4th, we got there right at opening and the line of service they have going was a well oiled machine. Their setup is a walk in, get in line and order almost similar to Subway, but better tasting. I got a side of Mac and cheese and cornbread (not pictured, I ate it too fast). It's self seating and they had a ton of options! The second time I visited I ordered at the to go window and got the baked potato again. The window service was fast and the wait wasn't long. They packaged up my food safely and I happily went on my way. I'm honestly looking forward to my next baked potato encounter at this location! Please give them a try, it's so stupidly good here. I can't wait to give their root beer float a try.

    Joe's Real BBQ is pretty real, I'll give them that. I stopped by on a Sunday evening for dinner…read more Located in downtown Gilbert, they have a complimentary lot behind the restaurant. If you can't find a spot, there is plenty of free street parking and surface lots around. Ambiance (4.5/5): This is a good-looking BBQ joint. Spacious, with plenty of seating both indoors and outdoors, clean, well-maintained, and it gives off a contemporary, country vibe. I sat at a booth. They also have free WiFi which is a nice touch. Service (4/5): You order at the counter, cafeteria-style. While there was a line, I got through it quickly. They had all of the items I wanted, and I didn't run into any issues. No complaints. Drinks (4/5): They have their own beer which is pretty cool. With that being said, I wasn't in the mood to drink so I got one of their homemade lemonades. Free refills. Food (3.5/5): I am most definitely a BBQ snob. I'm from Houston which has some of the best BBQ in the country. As a result, I have high standards. I went with the meat plate which comes with your choice of 2 meats, 1 side, and cornbread. Pickles, onions, several types of BBQ sauce (spicy, regular, and gold), and honey butter are available free of charge in the soft drinks area. I went with brisket, ribs, and mac and cheese. Out of the two meats, the brisket was my favorite. Fatty and moist, easy to cut, this is how you want your brisket. It's what Texas is known for and they do it well here. The ribs, while flavorful, with a nice marinade on them, were quite small. Especially for a BBQ joint. And the mac and cheese was solid though it didn't blow my socks off. An above average meal but relatively small portion size. Usually, at a BBQ spot, you leave stuffed. Here, you'll leave full. The best BBQ I've had in Phoenix is located in Gilbert... but it's not Joe's. That honor goes to Caldwell County BBQ. With that being said, still solid. And another nice thing is that if you come in on your actual birthday (you have to show them your ID), they will give you $15 off.

    Photos
    Menu- little blurry, sorry...
    Menu- little blurry, sorry...
    2 meat platter, sliced brisket and ribs
    2 meat platter, sliced brisket and ribs
    Peach cobbler... how long it's been

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    Peach cobbler... how long it's been

    Koreatown - korean - Updated August 2026

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