Patty is amazing! Thank you for great service and we're coming back for the brunch next week!read more

Had a great experience here. The staff was excellent, from the hostess to our server. It is a very…read morecool space, lots of things to look at while waiting for your meal. The food was excellent. We started with the sticky ribs, they slid right off the bone. They had great flavor with a nice sweetness to them. My wife got the Caesar with grilled chicken. It is basically a full head of romaine and she said she could tell that the dressing was house made. I got the Jack Pot and a side of Brussels. The seafood was well cooked and the lemongrass broth that it came in was fantastic! The Brussels were perfectly cooked and the little Thai spice was a great addition!

This place was just the spot for a date night pit stop for a nice drink, music and hookah before…read moredinner! I cant wait to come back here again !

First time coming here after hearing the buzz and glad I did. We were warmly welcomed by the owners…read moreand was told about the conception to fruition of Twisted Martini while sipping on some well executed and tasty cocktails. Unfortunately, there were a few mishaps which can happen at any establishment so that didn't deter me because it was all handled professionally which was a breath of fresh air. A variety of flavors for hookah's, good food while enjoying music in a space that screams sophistication mixed with relaxation. There is no question...I'll certainly be back!

If you're heading to Overstory in Duluth, do yourself a favor and order the red snapper, seriously!…read moreIt was hands down one of the best we've had in a long time. Perfectly cooked, super fresh, and packed with flavor without being overdone. You can tell a lot of care went into the dish. We also tried the chicken wings and got them extra crispy definitely the right move. They came out flavorful with a great texture, and we'd order them again. The lobster and shrimp were also a solid choice grilled with a nice bit of char that added great flavor without overpowering the seafood. The steak, unfortunately, didn't quite hit the mark for us. It wasn't bad, just not as memorable as the other dishes. Overall, the vibe was great nice atmosphere, service wasn't as attentive as we would've liked and the menu is pretty small. But that red snapper? That's the standout. If you go for anything, make it that.

Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

I've checked out this restaurant a few times in the last couple of months and have had a great…read moretime! The food was delicious and the drinks were generously made! The waitstaff was exactly what I want in a good restaurant, friendly/helpful and with a positive attitude! I will always be looking for the section Yordanos is working in because I know I will leave satisfied with the experience! I Definitely recommend everyone giving this place a try...

Great ambiance, music, and feels like an upscale restaurant with yummy food! Waiters knew…read moreeverything about the menu. The Camarones on the main menu was my favorite, especially because it was spicy! Real authentic spice, not the buffalo sauce junk. Carnitas were fall off the bone, great for the bland eaters. Tacos came in the blue corn tortillas which I've never seen. Ceviche La Viuda Negra is a great fresh starter with a large portion. Empanadas had a nice portion of meat, bigger than usual, and also easy to share. They had a great drinks menu but a little weak on the alcohol. La Papis cocktail tasted like grape soda. Overall, we will be back to try other items on the menu.

I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Going to Just Brunch on a Saturday afternoon the restaurant was packed and for good reason. My…read morefriends and I spent my birthday enjoying a delicious brunch with the creamy, perfectly salted cheese grits, which is hard to come by. Our waitress was a peach and added to the laidback vibe with blue drenched ambience. Even with a dull restaurant, it was easy to laugh and converse. I will absolutely be back on my next trip to Georgia.

Great service and food! Amazing ambience, awesome management, and great price for proportion size.read more

Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.