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    Koquio

    4.1 (26 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Xavier K.

    It was my first time trying Koquio Korean Rotisserie Chicken, and I was curious because the style of chicken seemed different from the typical Korean fried chicken restaurants. The rotisserie chicken itself had a unique flavor and was fairly tasty, but I still felt that something was missing to make it truly memorable. It lacked the rich or distinctive touch that would make me want to come back again. Unfortunately, the service also left a disappointing impression. The staff did not seem energetic or enthusiastic, almost as if they were unhappy working there. At one point, I had to remind the server to bring my beer, and even then there was no apology or acknowledgment for the oversight. Small interactions like that can greatly affect the overall dining experience. In addition, the portion sizes were not particularly generous considering the price. While the food was decent, the combination of average portions, uninspiring service, and a dining experience that lacked warmth made the visit less satisfying overall. We had hoped for a better experience, but in the end, we decided that we probably would not return.

    Supposed to specialize in chicken but it is very dry like the Sahara desert

    I've always come to this spot during lunch for their spicy chicken bowl, so I was pretty disappointed when I saw that it was no longer on the updated menu. I decided to try a few different dishes instead. So we was on our 1 hour lunch break, took 10 mins to get here, we got sat down and ordered but it took roughly 30-35 mins for the food to arrive, so we was already late coming back to work. You figured that it took so long for the food to be made that it would be delicious but nope, it went downhill from here. I ordered the chicken over rice, and it was extremely bland. It was basically fried, unseasoned chicken over plain white rice with a few drizzles of white sauce and teriyaki sauce. There was very little flavor overall. I also tried the spicy chicken sandwich combo with fries. The sandwich tasted like cardboard, and the chicken was extremely dry. Honestly, it was disgusting. The fries were completely unseasoned, had a weird hollow texture, and were easily some of the worst fries I've ever had. Even In-N-Out's "trash" fries are better. It's disappointing because I used to come here specifically for the spicy chicken bowl, but after trying the new menu, I honestly don't think I'll be coming back anytime soon.

    Scorched rice underneath!
    Esther C.

    For about $34 for a whole chicken plus the scorched rice, I would say that the price is justified. You can easily split this with someone or even between three people. It comes with a really delicious mustard sauce and salt/pepper for dipping, and coleslaw and pickled radish sides. They also have different appetizers and even other dishes if you don't want the rotisserie chicken. The also have lunch specials! The servers were very attentive during our time here and often checked in to see if we needed any refills. I think this is perfect place for a casual date night or with friends!

    Jessie Y.

    Huge portions, one chicken is enough for 2 people. The scallion flavor is ok, could use more sauce. My favorite part of the dish is the crispy sticky rice under the chicken. Also tried the spicy tuna chicken nugget, they were ok.

    Mansi R.

    I went recently and the chicken wasn't flavored or nearly as good the pictures below. Don't think it's worth a visit anymore.

    Corn & cheese rotisserie chicken
    Marceline J.

    Rotisserie was nice and juicy for like $35. I prefer the gochujang glaze over corn cheese just for the flavor. The cheese got cold fairly quick and didn't have much taste to it. I don't have an image but the pork belly was too fatty for me and sticky while eating for some reason. The scallion chicken pancake is of my fav Korean pancakes I've had bc of how crispy it was and not too thick. What will make me come again is their 50 cent wings on Wednesday. Real fat and crispy wings! I preferred the lemon pepper over garlic parm but they have a lot more flavors.

    Coty S.

    I'm just a food nerd here to give you some cultural context as to why this viral dish is so special to the Korean food scene : This casual rotisserie and fried chicken shop is the first to introduce the viral crispy rice chicken to Metro Atlanta. Yes this is a big deal to anyone that loves Korean style chicken. This amazingly delicious dish is famous in Korea as 누룽지통닭 " nurungji chicken " If you follow food trends and culture in Korea, you have seen it all over your socials. Fun fact: What makes this dish famous is of course the roasted spatchcock chicken, but also the toasted crispy rice underneath that absorbes all of the delicious sauces and juices from the chicken. Toasted crispy rice is called nurungji 누룽지, and is a sensational delicacy on it's own. I ordered the 고추장 치즈 누룽지 통닭 Gochujang & Cheese Chicken $35.95, which was tender, juicy, and loaded with cheese. The price appeared expensive at first, but once I saw the 4 person serving arrive at my table, it was a massive amount of food for the price. Can't wait to return and try their chicken wings as well as other toppings, as well as their gluten free fried chicken. The lunch specials are under $15, so will try some of those in the future as well. If you are looking to try a place that specializes in all types of chicken, not just fried, I highly recommend. Casual pub vibes.

    Spicy tuna nuggets
    Scoo J.

    "From Seoul to your Soul" Very unique restaurant. I love the special menu items. My most recent obsession is the Lomo Saltado. Traditionally a Peruvian dish but they put a Korean twist on it. The staff is always friendly and very attentive. Good spot to have a beer and take down a whole chicken. Highly recommend

    Banchan and seasoning for chicken
    Ginny D.

    My husband and I went for a late night dinner. The inside is very nice and they had the best blend of American music on; found myself singing along, at times. We shared a Corn & Cheese chicken and my husband also ordered some Buffalo wings with ranch. Before the chicken came out, we were served some banchan: broth with green onion, kimchi coleslaw, and pickled radish. A server also brought out salt and pepper and a vinegar mustard, that she explained were for the chicken. She also explained the different banchan as she set it on our table. Later, she brought the chicken table side and poured the sizzling corn cheese over it. Loved that the pan they serve it in keeps it nice and hot! Under the chicken is sticky garlic rice, which was so yummy! My husband liked the wings, too!

    Jenny H.

    My first time trying Korean rotisserie chicken, it is very creative, the chicken is fall off the bone tender, with savory sauce and cheese, this is very comforting to eat, especially during winter time. I also recommend their gluten free fried wings and chicken gizzard.

    Miyuki Y.

    I came on opening weekend and I still think about this place til this day. I quite literally YEARN for this chicken. The cheesy gochujang is quite literally perfection with the crispy rice on the bottom. The meat is SO tender and so juicy I could cry thinking about it. Also ordered a scallion salad which was delicious and I topped it to make the perfect bite. I cannot WAIT to go back!!! Price is pretty good too especially since it's sharing portions. me and one other shared a chicken ($35 ish) and went home w some leftovers!

    Herradura Ultra best tequila
    Chris D.

    The food was fresh, flavorful, and I crave it at least once a week. You can tell they pay attention to quality and presentation everything looks phenomenal. The staff is always friendly and attentive which makes the whole experience even better. Plus, Jimmy the owner is the coolest dude on earth.

    Crispy rice rotisserie chicken (scallion salad) 10/10 best rotisserie chicken

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    Overstory Restaurant

    3.2
    (125 reviews)
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    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    **This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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    Sweetsong Kitchen & Bar

    Sweetsong Kitchen & Bar

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    Let me tell y'all, I took a little detour to pure bliss at the Westin Gwinnett, and the vibe of…read morethis property? Un. Matched! Seriously, you walk in and it's like a warm hug from a cloud wearing a fancy hat. You just know good things are about to happen. My mission? Speedy sustenance! So, naturally, I zeroed in on the unsung hero of the snack world: French Fries! And let me tell you, Sweetsong's fries are doing the Lord's work. Fresh? Check. Crispy? Oh honey, they were practically crackling with deliciousness! Each bite was a perfect little golden crunch of potato perfection. Seriously, forget your troubles, just grab a handful of these bad boys. Now, you know I'm all about the experience, so a stellar snack deserves an equally dazzling drink. Enter "Just Peachy." This isn't your grandma's sweet tea, folks. This is a symphony in a glass! Elderflower whispering sweet nothings, zesty lemon doing a little tango, spiced tea adding a touch of intrigue, all topped off with delightful little bubbles that tickled my nose and made my tastebuds sing! Non-alcoholic drinks are officially my jam if they all taste THIS good. Move over, boring beverages! BUT WAIT, THERE'S MORE! (Insert dramatic pause and a spotlight effect in your mind). My eyes did a little happy dance when they landed on the LEMON CHESS PIE! Let's break this down, shall we? A ginger crust that promises a little spicy kick? YES. A classic lemon pie filling that's tart and tangy and everything right in the world? DOUBLE YES. Then they hit you with the lychee gel - a little burst of exotic sweetness that's like a mini-vacation for your mouth. And the pièce de résistance? A delicate, crispy Coconut Tuile perched on top like a tiny, elegant crown. Y'ALL. This dessert was like they reached into my brain, grabbed all my favorite flavors, and mashed them together in the most glorious way possible. How could a human being with a soul say no to THAT lineup? It was a culinary "meet cute" of epic proportions. I sadly missed the grand opening festivities last year (life, you know?), but mark my words, Westin Gwinnett! I will be back. And it won't be a fleeting visit. This property has officially stolen a little piece of my heart (and my stomach!). The ambiance is truly something special, and the tastes? Oh. Em. Gee. If you're ever in the area, do yourself a favor and make a pit stop at Sweetsong. Your tastebuds will thank you, and your soul will feel just a little bit brighter. #ashsaidit #WestinGwinnett #Sweetsong #AtlantaFoodie #GwinnettEats

    Came for the breakfast with a large work group recently. Our server was really nice and prompt…read more They made sure our coffees were refreshed every so often. The eggs Benedict tasted great. The hollandaise was creamy and eggs cooked perfectly. The only downside was just how expensive everything was even for something as basic as oatmeal.

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    Korean Rice Bowl* **
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    Falling Rabbit

    Falling Rabbit

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    (166 reviews)
    3.4 mi
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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Vice Bar & Bistro

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    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

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    Koquio - chicken_wings - Updated August 2026

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