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    Koquio

    4.2 (21 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Jessie Y.

    Huge portions, one chicken is enough for 2 people. The scallion flavor is ok, could use more sauce. My favorite part of the dish is the crispy sticky rice under the chicken. Also tried the spicy tuna chicken nugget, they were ok.

    Corn & cheese rotisserie chicken
    Marceline J.

    Rotisserie was nice and juicy for like $35. I prefer the gochujang glaze over corn cheese just for the flavor. The cheese got cold fairly quick and didn't have much taste to it. I don't have an image but the pork belly was too fatty for me and sticky while eating for some reason. The scallion chicken pancake is of my fav Korean pancakes I've had bc of how crispy it was and not too thick. What will make me come again is their 50 cent wings on Wednesday. Real fat and crispy wings! I preferred the lemon pepper over garlic parm but they have a lot more flavors.

    Mansi R.

    I went recently and the chicken wasn't flavored or nearly as good the pictures below. Don't think it's worth a visit anymore.

    Spicy tuna nuggets
    Scoo J.

    "From Seoul to your Soul" Very unique restaurant. I love the special menu items. My most recent obsession is the Lomo Saltado. Traditionally a Peruvian dish but they put a Korean twist on it. The staff is always friendly and very attentive. Good spot to have a beer and take down a whole chicken. Highly recommend

    Banchan and seasoning for chicken
    Ginny D.

    My husband and I went for a late night dinner. The inside is very nice and they had the best blend of American music on; found myself singing along, at times. We shared a Corn & Cheese chicken and my husband also ordered some Buffalo wings with ranch. Before the chicken came out, we were served some banchan: broth with green onion, kimchi coleslaw, and pickled radish. A server also brought out salt and pepper and a vinegar mustard, that she explained were for the chicken. She also explained the different banchan as she set it on our table. Later, she brought the chicken table side and poured the sizzling corn cheese over it. Loved that the pan they serve it in keeps it nice and hot! Under the chicken is sticky garlic rice, which was so yummy! My husband liked the wings, too!

    Coty S.

    I'm just a food nerd here to give you some cultural context as to why this viral dish is so special to the Korean food scene : This casual rotisserie and fried chicken shop is the first to introduce the viral crispy rice chicken to Metro Atlanta. Yes this is a big deal to anyone that loves Korean style chicken. This amazingly delicious dish is famous in Korea as 누룽지통닭 " nurungji chicken " If you follow food trends and culture in Korea, you have seen it all over your socials. Fun fact: What makes this dish famous is of course the roasted spatchcock chicken, but also the toasted crispy rice underneath that absorbes all of the delicious sauces and juices from the chicken. Toasted crispy rice is called nurungji 누룽지, and is a sensational delicacy on it's own. I ordered the 고추장 치즈 누룽지 통닭 Gochujang & Cheese Chicken $35.95, which was tender, juicy, and loaded with cheese. The price appeared expensive at first, but once I saw the 4 person serving arrive at my table, it was a massive amount of food for the price. Can't wait to return and try their chicken wings as well as other toppings, as well as their gluten free fried chicken. The lunch specials are under $15, so will try some of those in the future as well. If you are looking to try a place that specializes in all types of chicken, not just fried, I highly recommend. Casual pub vibes.

    Jenny H.

    My first time trying Korean rotisserie chicken, it is very creative, the chicken is fall off the bone tender, with savory sauce and cheese, this is very comforting to eat, especially during winter time. I also recommend their gluten free fried wings and chicken gizzard.

    Herradura Ultra best tequila
    Chris D.

    The food was fresh, flavorful, and I crave it at least once a week. You can tell they pay attention to quality and presentation everything looks phenomenal. The staff is always friendly and attentive which makes the whole experience even better. Plus, Jimmy the owner is the coolest dude on earth.

    Miyuki Y.

    I came on opening weekend and I still think about this place til this day. I quite literally YEARN for this chicken. The cheesy gochujang is quite literally perfection with the crispy rice on the bottom. The meat is SO tender and so juicy I could cry thinking about it. Also ordered a scallion salad which was delicious and I topped it to make the perfect bite. I cannot WAIT to go back!!! Price is pretty good too especially since it's sharing portions. me and one other shared a chicken ($35 ish) and went home w some leftovers!

    Crispy rice rotisserie chicken (scallion salad) 10/10 best rotisserie chicken

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    2 months ago

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    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

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    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

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