Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

I have been wanting to try this place for a few months and its so hard to grab reservation. I was…read morefinally able to after trying for a few months. The food in this place was good but the service was so bad at some point I felt like it was a torture. The place was kind of empty not too many table were full but the waiter just would be gone for long and wouldn't come ask if we needed anything. The wait between meals like appetizer and main course was so long not because of kitchen but the server was just gone for long at a stretch. I had to ask him to come and same with after our meal was finished he never came to ask if we needed dessert, The waiter on other table saw us a few times and he finally came and gave us a menu. I really wanted to try a dessert but was scared this will again take us another hour to even get the server to come and get our order. On top of really slow service there was an older man who sat in the table next to us and kept talking to us looking at our food. He literally was asking me if you support trump do you like him. He kept telling us how he knew the owner and his wife and has come to this place for 100 times over years and everything is free for him here. This was all ok but I wasn't sure why he wasn't letting us eat our meal in peace. At some point he became a little racist as well, when we tried to take our food goto he told us i won't take this goto. I never take this goto. And then was like ohh you are from India and it felt so uncomfortable. He was like do you watch fox, I watch fox. Then was like I have cable, I don't try to save money. Do you have cable.. omg never ending interrogation and also kept looking at our food and table and what we were eating and kept commenting on that. I understand this restaurant might have some old and familiar guest or important people come to this place but they should understand other guest should still be able to enjoy there meal without being bothered by the people who are known. It was one of my worse restaurant experiences, the service and on top of this man who somehow is VIP guest at this place made it so hard for us to have our date night meal in peace. I literally tried to run away from this place. This was almost 2 hrs long ordeal. We came a little before 6 and left at 8 and I never eat for that long. I'll NEVER go to this place again even though I loved the food.

Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

This spot is such a fun vibe! Great love DJ, amazing food/drinks and service was great!…read more We got a few things to share and dined family style so we can try a little bit of everything. I can't recommend if enough because the food was phenomenal! Our favorites were for sure the beef carpaccio, chicken wings and blackened catfish! Bone marrow was good just wasn't for me, garlic prawns were decent but wasn't too flavorful. I'd come back a thousand times for the blackened catfish and beef carpaccio. If you're going to get anything get those two! Service is shared and everyone helps each other which means you're never really waiting too long for anything. Cocktails came out quick and were great. I'd definitely be coming back!

Wow What an adventure! MUA has set the stage for all of the yummy food I expect to have in Oakland!…read moreSuch a great place as my first eatery as a new bay area resident. Arrived on time for my 8:00pm reservation and while people were definitely in ther having a good time, it was a quieter evening. Which was great since I really got to soak in the ambiance of this place. Incredible art lined the walls (very basquiat-esque), great chill music, tons of decor and huge giant mirrors in the back of the place to make it look much bigger. Low lights and calm energy also, definitely my favorite kind of restaurant vibes. To start off, i, of course had to grab a cocktail. I started off with the Crazy Pisco which was great! Super smooth, a little sour, and delicious. For food, we had such a great few dishes to share: Beef Carpaccio - This was so good! I'm a huge lover of any kind of carpaccio so this one hit all of the cylinders for me. Thinly sliced and yummy with an arugula salad to pair it with. Delicious! Mushroom Crostini - I am so happy I am a fully formed adult who got over her hatred of mushrooms because this was too good! What can I say...Yummy mushrooms, crispy bread, and a delicious sauce. I was a happy camper! This also had some arugula paired with it. Chicken Wings - These were the fan favorite of the bunch! Give me a chicken wing with some great sauce and im your forever. Yummy, sweet sticky sauce baked into some great chicken wings. We fought over a few pieces for sure. Bone Marrow - Simple, delicious, fatty, yummy. The bone marrow was totally great with some toasted bread. Super happy with this one. I've officially given up dessert for Port. So I had to finish the night off with one. Perfect ending to such a wonderful meal. Lovely time over at MUA! The vibes were immaculate, the service was wonderful, and the food was amazing. Super great intro to the food scene in Oakland!

Sun Moon Studio absolutely delivered. Every detail--from service to ambiance was dialed in…read more Standouts: the Monterey spot prawns, razor clam with pomelo, egg custard tart with bonito & trout roe, and the Liberty duck pasta. The squab with morel & pretzel croissant was a showstopper. Desserts were clean and balanced (loved the cherimoya sorbet), and somehow we ended the night with house-made French fries (unexpected and perfect!). Thoughtful, seasonal, and seriously delicious. Will be back!

By far one of the greatest dining experiences I have ever had!…read more My wife and I decided to celebrate our valentines day at Sun Moon Studio and it was the most memorable dinner we've ever had! The food was portioned perfectly and we were full by the end of the meal. We particularly loved the service and ambiance of this restaurant because it was such an intimate space. We were able to speak with majority of the workers and even the owners! The food was exceptional and by far some of the best food we've ever had! We loved the concept of the set menus because it helped push ourselves to try things we normally would not get at any other restaurant. Reservations were a bit hard to get, but understandable and just made the wait even more exciting! Everything from the service, down to the food had a special feeling of passion and we felt that from the Sun Moon Studio team. I'm glad this establishment has grown to be what it is today, everyone that is part of this team worked with so much thought and compassion into everything they did! We absolutely loved our dinner together! Thank you for such an intimate fine dining experience! Special shoutout to Koji!!!

Delicious, Sunday brunch is my favorite!…read more Great environment, clean and friendly staff.

Came here for brunch on a Sunday right when they opened and there was plenty of seating. Staff was…read moreextremely friendly and gave us a couple options to sit outside since it was such a lovely day and with a view of the lake. They have a good amount of seating outside and a handful inside. Keep in mind sitting inside is not ideal since your sitting much closer to other people and it gets very noisy. The menu had an assortment of items along with a specials menu - I'm a sucker for those! We grabbed a pitcher of their pineapple mimosa and some coffee. Both were very flavorful and paired well with my Salmon Benedict. The Benedict (which came with potatoes) was ok flavor could have been strong so had to add salt and pepper. Overall food was ok, but what really stood out was the service especially from Lori who was constantly checking in on tables and making sure everyone was happy. Great brunch spot to meet with friends.

At first sight the restaurant is not big and limited in space. But we were given a table by the…read morewindow which we liked. The food was exceptional, everything is so fresh and tender, melting in the mouth. The quail, the black cod were so so delicious. The service was excellent with knowledgeable assistants. They have a somilier helped with the wine selection and the wine was just perfect for food. Great experience!

I've been to Pomet at least seven times, usually with my boyfriend, and I've always had a good…read moreexperience. Because of that, I chose it to celebrate two of my friends' birthdays on April 11. I was genuinely excited to treat them to a beautiful dinner. That's not what happened. From the moment we sat down, something felt off. We had just come from the Alvin Ailey show and were catching up, so we were taking our time. Still, it felt like we were being rushed. The pacing of the food made no sense. The salad came out quickly, which was fine, but before we even started it, two fried dishes hit the table. I asked directly if they were trying to rush us because I've been here many times and that has never happened. The response I got felt dismissive, like I didn't understand how they serve their food. I do. This was different. By the time we got to the fried dishes, they were cold and not good. And honestly, they didn't seem hot when they first came out. That pretty much set the tone. The pasta came later and was also cold. At that point, I asked to speak with the owner. I've met her before when I've come in with my boyfriend and she's always been warm and present. This time I was told she was busy, and while I could see she was in the back of the house, she did not appear so busy that she couldn't step away briefly to address a guest who was clearly disappointed. No one ever came back to follow up. The main dishes didn't recover anything. The cod had no flavor and was cold. The pork chop was tough, fatty, and just not good. It didn't feel like the same kitchen at all. What made it harder to ignore was looking around the room. Other tables were getting a completely different experience. Food coming out properly paced, hot, and with attention. Our table felt like an afterthought, especially after we raised a concern early on. At one point, someone offered to take two dishes off the bill. I appreciated the gesture, but that wasn't the issue. I wasn't trying to get anything for free. I was trying to give my friends a really nice birthday dinner. This is a Michelin-recognized restaurant, which is exactly why I chose it. I've known them to deliver. That's what made this experience so disappointing. It felt rushed, disorganized, and careless. I don't know what's going on there right now, but it was not the same experience I've had before. I won't be going back. PS. Normally I take pictures, but didn't because the food was that disappointing!