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    Understory

    4.6 (162 reviews)
    Closed 11:00 am - 3:00 pm
    Updated a few days ago

    Understory Photos

    UNDERSTORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Recommended Reviews - Understory

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    Jane L.

    What a great find! I flew in for work and had a meeting. My partner discovered this spot for yummy Filipino dishes and to support an employee owner business. Such a cute spot, warm and inviting. You order at the register and food is delivered to your table. Self service water station with beautiful glassware. We shared Pork Tocino with Garlic Rice, Fried Eggplant with Eggs sub white rice and add Bacon, Lumpia and Pork Tocino Sandwich with fries. Dishes took a little while to come out but it was all very tasty. Chef came out to say hello and we thanked her for cooking our meals. Great spot for a party or private event. Menu changes but there are lots of options for all eaters.

    Peg S.

    Nourishing, delicious and beautiful food (you can feel the care they put in every bite), as well as a welcoming and important community space!

    Collective Brunch Platter
    Christy L.

    Underrated find!! I absolutely loved everything about Understory. The food was amazing, the staff were woke, and the atmosphere was devine. My mom, dad, and I shared the Collective Brunch Platter which was recommended for 2 people, but was enough to feed the 3 of us. I loved the flavor of the meats and brussel sprouts! I wish there were more waffles so we could each get a piece. My sister ordered the Papaya Veggie Burger w/ bean patty. I thought it was pretty good but she said that the patty was all burnt underneath. As for the drinks, the Tres Leches Matcha was the best. It was not too sweet and the flavors balanced perfectly! The Ube Horchata had a really strong rice flavor and was a bit grainy. My sister ordered her Strawberry Blossom without matcha or hojicha so that's why I think it tasted kinda funk. Overall, I'm so glad we stopped by and hope to come again!

    Vegan Ube Cheesecake ($12)
    Uday M.

    A belated review -- we ate here for the first time all the way back in June 2024, not realizing that they were closing their doors that same week. It was a quick shift from happy to sad, because we really enjoyed our meal. The Poblano Pasta and Fava Bean Burger were both great, and the Coconut Tart and Ube Cheesecake were worth trying also. It seems like their new location has a fresh menu so we look forward to tasting what they've come up with after all this time.

    Ube butter!

    Quit playing, my new favorite lunch spot was just discovered in Oakland. Everything fire, everything fresh, but what really took the cake was this ube butter-- good lord, thank you! Great vibes. Big area. Local art to see / purchase. Mocktails. Lots of vegan options too. Couldn't be happier. Thank you, Understory!

    Fun menus and menu offerings!
    Maria C.

    A truly unforgettable experience dining at Understory, their social media posts caught my attention several times and my husband and I finally had the chance to visit and organize a reunion with friends who live around the Bay Area and Sacramento. Parking is more available on 34th Ave since International Blvd is the busier street where the Fruitvale BART station is located (note: Apple Maps incorrectly redirects you to the old location so be mindful!). As it was our first time, I commented on their IG if reservations were needed but the restaurant owners replied it wasn't necessary and when we walked in, there was plenty of seating although several other guests were happily dining. We came during dinner during the final day of Oakland Restaurant Week and it was a warm welcome to see a college friend and now co-owner ushering us to a window corner near the front of the restaurant. The curated menu was fun and culturally inviting, since our group were happy Filipinos ready to order many items with familiar ingredients. The cocktails and mocktails were beautiful and delicious and the family-style entrees wowed everyone, which shouldn't be a surprise given the restaurant earned the famous James Beard award in 2022. Come during breakfast, lunch, or dinner and you will not be disappointed by the level of service and quality of drinks and dishes. Thank you for serving the community as a worker-owned business that shines beyond the meal.

    Mary T.

    Was excited to try this spot and my group and I shared tosilog, ube waffles w chicken, lugaw, and I had a pandan cold brew! Everything was not only beautifully presented but also tasted delicious and like a lot of thought was put into the dishes. Love the very creative drink menu and this is a good brunch option if you don't drink alcohol too. We shared everything and the lugaw was pay what you can. It felt like it took a little longer than usual for the food to come out but we didn't mind at all as we were chit chatting and enjoying the vibes. Love supporting a Filipino and worker owned spot and love that it's close to BART!

    Mango Pandan
    Patty P.

    Loved Understory when it was near old Oakland and was happy that it moved near Fruitvale BART, super close to the buses as well. Enjoyed all of the food! We tried a little of everything, papaya burger, Ukoy, short rib, lumpia, and desserts -- ube and choconut Lovely space, wonderful service, and delicious food! Check it out sometime!

    Jakina B.

    I would highly suggest going here the food is amazing and the staff are so nice drinks are on point as well you for sure won't be disappointed

    Tapsilog
    Lailan H.

    The new space in the Fruitvale is beautiful! We had a lovely family brunch during the soft opening, and everyone loved their dishes: chicken & waffles, tapsilog, pork sandwich & rice porridge all delicious. Plus the ube horchata & strong cold brew! :) Sweet staff, we love to support worker collectives! On weekends there is free parking at BART lot.

    Tortang Talong Burrito
    Jamm V.

    -- A Hidden Gem That Feels Like Home! My fiancé and I came here for breakfast and ended up coming back the same day for dinner -- that's how good it was! First off, the space is beautifully decorated with local art, each piece telling a story. The staff are warm, friendly, and make you feel right at home -- they genuinely take time to get to know you. Now the food... chef's kiss. The portions were huge (in the best way), and everything was packed with flavor. For breakfast, we had the tortang talong burrito, breakfast sandwich with egg, cheese, and bacon inside, kare kare empanada, and pandesal with ube butter. The tortang talong with a side of hot oil was perfection. The breakfast sandwich bread was soft, flavorful, and perfectly complemented the fillings. The kare kare empanada and pandesal with ube butter were to die for -- we loved them so much we ordered extras to take home. Everything is made in-house with locally sourced ingredients, and you can really taste the care that goes into it. For dinner, we tried the kare kare pasta, lechon chicken wings, and morcon -- and once again, the portions were made to share. Using palabok noodles for the kare kare is ingenious; every bite was rich and flavorful. The lechon chicken wings with their house-made Mang Tomas sauce were addicting (just add rice and I'm in heaven). And the morcon? Flavorful, tender, and packed with fillings. Their coffee is outstanding -- I tried two different kinds (pandan cold brew and tres leches matcha latte) and both were incredible. I can only imagine how amazing it will be once their liquor license kicks in and the bartenders start mixing cocktails. What really sets Understory apart is not just the food or the atmosphere, but their heart. They have a "Community Offering" program that provides food for those who can't afford it "no one turned away for lack of funds"-- a beautiful gesture that shows how much they care. We're officially fans and will 100% be back to try everything as the menu changes seasonally. Understory isn't just a restaurant -- it's an experience filled with flavor, warmth, and purpose.

    Wall art
    Saritha A.

    I've been here a few times as my son was in a summer rowing camp nearby. I usually went in ~9am and left ~11 am on weekdays. The staff is really nice. Their drip coffee is quite strong. I enjoyed the tres leches matcha latte. I really liked their pandesal. I also enjoyed their mushroom bacon sandwich. I love the vibe of the place, their artwork and what they stand for/advocate for in their wall art.

    Chef's special
    Thuy Dan T.

    We came here for weekend brunch. The space is nicely decorated with some larger tables for bigger groups if you need. Our server was so friendly too and it's admirable to see how community-driven and supportive the business is. Unfortunate to see that this location has now closed.

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    23 days ago

    Sorry, but the 20% "service fee" keeps us from coming back here. Pay your employees a fair wage.

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    4.5(179 reviews)
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    Discovered a new Mediterranean Cafe that carries variety of drinks, sweets and savories…read more Located at the corner of 48th St and Telegraph Ave in Downtown Oakland; Sana'a Cafe has a cozy vibe where one can hang out and chill. The interior makes one feel that you are in a high end cafe with its beautiful decor. Some many items to choose from, the person taking my order was very helpful in explaining the different kinds of drinks and pastries. Ordered the Ginger Honey Jobani as a hot drink, Biscoff Milkcake, Honeycomb, and a Beef Fatayer. There were several kinds of milkcakes which would have the texture like a tres leches cake. The Honeycomb had pockets of cream cheese and was drizzles with honey. The Meat Fatayer is like an empanada. The food and drink were very tasty. Highly recommend to stop by Sanaa Cafe and experience it. Their website shows more cafe openings in the future!

    I would first off like to start off by saying that the staff were exceptional. they were so helpful…read morein helping me with deciding on what drink I wanted. Suggested great recommendations. they had told me this is not the first sana'a cafe -- there are 10 other locations around the bay. this cafe, in particular, is great for work or even to sit down and sip some coffee. it is spacious -- with great amount of sunlight. when you go at golden hour -- its perfection. although the cafe is great, my chai wasn't so much. it lacked in flavor and wasn't iced the way I would prefer it to be. but I'd still definitely give this place a try again -- maybe a coffee this time around, haha.

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    MLK Café - foul meseleh

    MLK Café

    4.1(111 reviews)
    4.3 miNorth Oakland
    $

    I had some down time between an afternoon meeting and dinner, so I looked on Yelp for a cafe to…read morework in with wifi and lunch because I hadn't eaten yet. MLK Cafe was perfectly located and exactly what I needed. I've never had Eritrean food before, so I was pretty excited. I ordered the foul meseleh ($13) from the breakfast menu (available all day though I had to ask for it), which was a bean-based dish, and chai. It kind of reminded me of shakshuka in terms of spices but the beans almost tasted meaty. I liked it so much that I brought it home, and my partner said it tasted like refried beans (though he did have them cold). The crusty warm bread was perfect for dipping, and I ended up not being able to finish it. The chai was pretty milky; there was a tea bag and the spices weren't very strong. Then again, I'm used to Indian chais. I would pass on the chai. There was basically no one else there on a Friday afternoon during off-peak hours. It was dimly lit and kind of chilly because the door was left open, so it wasn't the most comfortable cafe ambiance. The wifi did work well though and I would come back to try more Eritrean and Ethiopian food.

    Tried this place on a whim since this area of oakland is highly known for their Ethiopian cuisine…read more It was surprising to find a local spot though serving breakfast. That's what really drew us in. Very tasty breakfast, got the injera breakfast plate filled with lots of spices, tomato flavor and tang from the bread. Super addicting if you love those flavors. Very thankful to be given a side of yogurt to help cool the heat down. Definitely would order this again, but maybe add my own mix-ins like an egg or more protein since it's very carb heavy. Inside wise, you can watch two tv's playing sports, our waitress/cashier was very kind, and it appeared like many locals hanging out. Only thing is their menu prices are out of date. About $13 plus tax per plate. Hope to come back at night to see the bar open and some live music!

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    Kitava - Power bowl with crispy chicken

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    4.4(265 reviews)
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    Delicious and flavorful, one of My favorite bowl places. I…read morelove the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

    Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

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    Homeroom - It's all vegan

    Homeroom

    4.1(6.7k reviews)
    4.1 miTemescal, North Oakland
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    Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few…read moreoptions on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

    TLDR: 50 minute wait between sitting down to getting your food. Don't visit thinking this is a…read morequick drop by kind of place. While this visit was in between the lunch and dinner rush, unfortunately I think they are understaffed because at the time we sat down there was only 1 person who was busing tables and taking orders. As a result, it took a while for them to be able to stop by our table and provide water, take our order, etc. There was quite a long wait between sitting down to ordering to actually receiving our food. By the time we had actually received our food, almost an hour had passed. While we were waiting, a few other servers eventually joined, but service was still pretty bare for us and we never received refills on water or plates to eat off of when we received our food. I understand that staffing and a backup in the kitchen are out of the staff's control, but it would've definitely helped for us to know in advance how long to expect to wait to align our expectations and arrange our plans for the day. Would advise giving customers a quick heads up/warning because that on its own would've made a big difference. As for the actual food, we ordered the mac trio with elote mac, chicken pot pie mac, and kogi short rib mac (for an extra fee). The elote mac was the best and most flavorful, the short rib mac was okay but not amazing or worth the extra money, and the chicken pot pie mac was very bland/flavorless and didn't have much chicken in it. The food didn't feel like it warranted the wait time and because of that I would not return.

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    Mexican Chorizo Mac & Elote Mac | @allthenummies

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    Oh G Burger

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    This place might have become my favorite fast-casual burger joint in Oakland…read more Since my first review, I've enjoyed their food three more times -- in person once and DoorDash twice. And it's been satisfying and well worth it all three times. I recommend both dining in and delivery. You cannot go wrong with their double burger. The smashed patties are perfectly cooked and seasoned. The supporting elements are quality and executed spot-on each time: the cheese, grilled onions, and mayo. It's a perfect fast casual burger. I also recently tried the Chopped Beef burger and dang it was amazing. The hearty meat and cheese the and buttery bread texture hit hard. This will be another go-to and I recommend it. For sides I've gotten tator tots, regular fries, and season fries. All fantastic and they're generous with the portions. HOWEVER -- you've gotta get the seasoned fries. Addictive and finger-licking amazing. When dining in staff is always friendly. Area's not too busy and you'll always find parking easily down a side street. And price wise it honestly feels like a steal for me given the care and quality and pure satisfaction. Works for me though -- I'm going to keep ordering from this place. Cannot recommend this gem of a burger joint enough. Fantastic seasoning and execution, solid prices, and absolutely satisfying every time.

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    Grand Lake Kitchen - Lake Merritt - Bowl of Persian Cucumbers

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    4.0(1.4k reviews)
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    Stopped by Grand Lake Kitchen for brunch this sunny weekend and it really hit the spot. The food…read morewas delicious and it felt like the perfect kind of meal for a relaxed weekend morning. I ordered the turkey club and it was honestly huge. You can see in the photo how big it is compared to my hand. It was stacked and super satisfying, the kind of sandwich that definitely fills you up. We also shared a deviled egg and some fried zucchini to start, which were great little bites before the main dish. The zucchini was crispy and light, and the deviled egg was simple but really good. I paired everything with a mocha latte that was perfectly balanced and honestly superb. Overall it was a ten out of ten brunch moment. Between the sunny weather, good coffee, and really satisfying food, it was exactly what we were looking for. Definitely one of those spots I would come back to for brunch again.

    This was me and my husband's first time at the restaurant and the food here was excellent…read moreeverything was very good and flavorful. I gave it to stars because the service was really bad. Our waitress took very long to even acknowledge us, didn't person herself to be very friendly, and lacked any attentiveness to us as customers. We had to ask other people for things like refills on our drinks, condiments, etc. She didn't ever really try to check to see how things were going after the food was served and we had to ask someone else to pay. Unfortunately considering this experience my husband doesn't want to go back and I hate that for us because the food was really good.

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    Understory - filipino - Updated May 2026

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