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    Kinchan Sushi

    4.2 (222 reviews)
    ModerateSushi Bars
    Closed 5:30 pm - 10:00 PM

    Kinchan Sushi Photos

    Business Info

    KINCHAN SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Recommended Reviews - Kinchan Sushi

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    Landon K.

    This little gem has got to be one of my fave sushi omakase spots. They are located in the Waterfront plaza across of the Row Bar. We had so many great plates including otoro, uni, scallops, and so much more. The cool thing is that you can tell them when to stop - or to keep going. They also have some good sake and beer that go well with the sushi. It can be pretty pricey if you keep adding plates but in regards to the quality of the fish, it's totally worth it. The chef/owners are really nice and the service was great. Will definitely be back soon.

    Another angle of inside the restaurant
    Mona W.

    I never knew there was a sushi restaurant hidden in this little area! We stumbled upon this because we were hungry and thought that there may be food in the area. The bf and his friend wanted to go to the bar near by and thought we just find food in the same area. So we came to Kinchan sushi. I've seen the Yelp for this place but didn't know it was located at restaurant row! We got there and the place was empty so we were sat right away. Upon sitting down we didn't know that this place was only omakase style. Lol so we just decided to stay for it anyways knowing that it's probably going to be expensive but there weren't any other places to eat at that time. I've posted pictures of all the dishes we got and of course I don't remember any names of the dishes but it was all really good! Hehe we had 10 courses plus a salad in the beginning and dessert at the end. All dishes were my favorite but I really like the hand roll the best with the avocado and the crab meat! If you haven't tried this place out, I highly recommend to try it out because omakase are the best experience for sushi! You never know what's going to be the next course and surprising your taste palette!! I would definitely come back! I think it was about $600 something including tip for 3 people! FYI, if you're already feeling full you should definitely tell the sushi chef to stop. I believe he will keep going until he has either given you everything he has or until you tell him to stop. He was going to continue for we told him to stop after the 10th course because we were already full. But definitely give this place a try if you haven't already, it is a hidden gem!!

    Jasmine Z.

    Super intimate experience where the chef prepares the dishes in front of you. It's a super small restaurant with limited seating (approximately 8), so we called to make reservations beforehand. Let's start off with what I liked: - Cozy atmosphere - Friendly chef - Pay according to how much you ate (feel free to stay STOP whenever you are full and that will be the end of the omakase meal) - The fish quality was up there (ootoro is amazing!) Things that I didn't like: - Some of the beginning dishes felt like filler (lots of different types of fish that are packed onto the plate - felt a bit messy) - Not having a set price/range is a little challenging as you don't really realize how it quickly adds up - Personally, I thought a lot of the nigiri had too much additional sauce added (on the saltier side and masked the natural taste of the fish) - Service was decent but I thought more selective attention was paid to other customers. Not sure if it is because we looked younger or because we mainly spoke English at first (before switching to Chinese). Overall it ended up being around $170 per person before tax/tip. Not super good value, but decent quality fish and experience.

    Troy E.

    Best take out sushi period that I've had during COVID. When taking my order over the phone I picked the time I wanted to pick up. After arriving, I had to wait a few minutes while they prepared my order. My biggest complaint with most other places is the sushi is sitting ready for you (for who knows how long). Other places on the island I know have it ready 30 minutes before the pick up time because I would purposely go early and it would still be ready. This place is not like that and it's awesome. Sushi is supposed to be eaten seconds after the chef prepares it for you and take out is never going to compare to the real deal, however this is the best it can get. Everything was fresh and there was a good variety. I'd say the price was definitely fair. It was more than some other places but not the most expensive take out sushi I've tried, however they gave pretty decent portions and I was not hungry.

    Kameron S.

    Chef Kinchan and his wife run a wonderfully quaint sushi bar tucked away on the ground floor of 'restaurant row'. It's a strange name for a plaza that is 99% businesses situated in several smaller size towers but the ground floor is mostly restaurants, mini mart, Tamura's, Hokulani Cupcakes etc. Chef Kinchan's presentation is beautiful and the sushi is very fresh and delicious. A vast selection of sake is available and I had draft beer as well. It was great to have a weeknight Omakase meal with no one else dining in, so we felt comfortable having our baby sitting at the sushi bar with us. Chef Kinchan was also busy preparing many preordered takeout items. We will definitely be back!

    Tania T.

    Quaint, laid back and no stress sushi bar with an owner who really enjoys his work / hobby in serving his sushi. Mom and pop shop ambiance with no fuss, just yummy fresh Omakase. Let Kin Chan make the decision of your Omakase and you will not be disappointed!

    Lunch Specials
    Chelsea S.

    What's your plans for lunch? First time here on a Tuesday during Lunch time. Our coworker knows the owners but also called in advance since the seating is limited. So, Call in to get seating! Of course our first time (most of us) we HAD to get the Chirashi bowl. It was a fresh variety of ahi, ika, hamachi, shrimp, tamago, and unagi. Everything was so incredibly FRESH. It was very delicious, and my favorite was the unagi O.O SO DAMN GOOD. But what's even crazier is I ate all of the rice!! The rice is some good quality rice. Now, we may take rice for granted but this place makes you appreciate good rice. What makes it good? The texture, the shine, and the taste. Beautifully polished, firm yet soft rice you really can't forget. Lunch menu specials are very reasonable! For what we got and it costs $18, I'd say that's a winner. They even have Teriyaki Beef Bowls and California rolls for $10! The couple who runs this place is so humble, so grateful, and so kind. I really appreciate their hospitality while we ate their and the customer service they give. Even the care they put into their dishes, with high aesthetic and taste quality, it is recognized by us and many. I would definitely like to come here for Lunch again, but I also heard Nighttime is a whole different atmosphere. This place is lovely and produces wonderful food. The owners will appreciate your patronage and will give you excellent service.

    Interior
    Vivienne K.

    My heart is beating and stomach rumbling to the beat of a skinnnnn bump raising chantttt. Nestled in the Waterfront Plaza/Restaurant Row on the ground floor, under a black wooden banner inscribed with golden KIN CHAN SUSHI lacquer characters is one of Hawaii's most time tested omakase experience. Price point: $150/head, omakase Starter salad: Salmon skin salad. Honestly, I was not very impressed with this dish. The salmon skin was a bit soggy/chewy) (like it was out of a microwave) and a bit lacking in flavor and inspiration. Appetizer 1: Sampler plate of Nishime, abalone and squid-shiso leaf in tobiko and ikura. I enjoyed the textures of the quality nishime, the crunch of the abalone and the flavor profile of the ika against the shiso leaf. Appetizer 2: Ikura, avocado, okura and golden kiwi on top bed of Hokkaido scallop and maguro. I liked how the tart kiwi cut through the creaminess of the avocado and accentuated the flavor of the fresh scallop and maguro. It was a refreshing and well rounded dish. Sushi 1: Ootoro. Among the butteriest, fatty pieces of tuna I have eaten on the island. It melted on the tongue and was thoroughly enjoyable in every way. Sushi 2: Hokkaido scallop. Delicate, fresh and refreshing. Sushi 3: Butterfish shioyaki. I personally prefer misoyaki over shioyaki, but nonetheless, delicious in its own right. Buttery on the inside, salted on the outside. A bit on the thin side. Sushi 4: Seared salmon. Sushi 5: Amaebi with tobiko. This piece was okay - maybe in times of COVID it is difficult to catch really sweet amaebi. Sushi 6: Hirame with grated radish and ponzu. I always enjoy the texture of a good hirame! Sushi 7: Shima-aji shiso. I loveeeeee the addition of shiso!! The shiso against the shima- aji was so delicious. Sushi 8: Hokkaido Uni. Fresh and delicious. But I personally enjoy Santa Barbara uni more - a more robust, sweet, and creamy flavor profile. Sushi 9: Anago. Usually prefer unagi over anago - I like a good crispy exterior unagi! But for anago, it was decent. Sushi 10: Mirugai. Love this dish. Love mirugai!! Additional dishes (on request): - Ika filled with shiso and maguro - crunchy fresh ika against the herbal shiso and maguro. It was a delight. - California roll. One of the best California rolls on the island made with real Hokkaido crab and creamy avocado, coated with tobiko. Dessert: Hokkaido mochi filled with red bean. The service could've been slightly more thoughtful (granted, with empathy, given the age of the elderly couple operating the business). The atmosphere was very cozy and traditional, with a triangular shaped sushi bar, with unique Japanese trinkets and memorabilia lining the walls. Notably, the restaurant boasts a wide selection of sake. If you're looking for good value, this is likely not the place. However, for decent quality sushi at the convenience of Restaurant Row and on a time crunch if you're not looking to wait in line or be stuck amid a sea of people (they are quite flexible on taking reservations), you're paying for convenience and location. Not a go-to or favorite must eat spot, but a good place to keep in mind. Overall, I did enjoy a positive experience. Fun fact: the owner-couple resided in Taiwan and they speak both Chinese and Japanese.

    My dad, my girlfriend, and Chef's wife!
    Liliana C.

    This has been my family's restaurant of choice for celebrating special occasions for over ten years! Chef and his wife create an intimate atmosphere, with incredible omakase dining experiences. I have never used or looked at their menu-- I don't even know if they have one. Trust the chef, let him know there are specific things you are craving, and enjoy :)

    First offering of Omakase....don't worry, it's only sushi from here!
    Lori L.

    Restaurant Row isn't a place I think of when I'm looking for fresh fish, but they do have a poke place and there's Kin Chan Sushi. With just 14 or so seats at their sushi bar, we sat down to work our way through a 12 piece Omakase. Overall, we enjoyed our meal, it was a line up of popular and traditional flavors--this isn't the place to come to if you're looking for anything creative or nouveau, this is the sushi you grew up with. The fish is fresh and prepared with care. Our total came out to $79 + Tax and Tip per person. There are less expensive options with sets off the menu and lunch specials. Kin Chan Sushi is also known to have a selection of sakes to sip on and validate parking.

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    3 years ago

    Best sushi that I've had in a long time. Fresh and high quality. Great presentation and complexity of flavors. Wow!

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    4 years ago

    Best Omakase I've had this year, small restaurant but very authentic food, we are very satisfied with food and service as well.

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    Best Omakase I've been to! You can tell they serve quality types of sashimi only! Their cuts are also generous and the place is byob

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    Page 1 of 6

    Kinchan Sushi Reviews in Other Languages

    Ask the Community - Kinchan Sushi

    Is reservations required? Or are walk-ins welcomed?

    Reservations are required. At least for Friday dinner at 5:30.

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    4.4(810 reviews)
    0.8 miKaka'ako
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    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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    Nami Kaze - Dining area

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    4.5(801 reviews)
    1.5 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Sushi Ginza Onodera

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    4.6(277 reviews)
    3.4 mi
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    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Kinchan Sushi - sushi - Updated May 2026

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