This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

Delicious soba and donburi! Fast and friendly service. Takes reservations. Large and spacious…read moredining area. Lunch and dinner menu are completely different. Will need to come back for dinner. Lunch and teishoku set available.

I really used to enjoy coming here but my most recent trip was disappointing. No one is friendly…read moreanymore and my biggest ick is the dirty dishes. Our water cups had some kind of residue on them. And as we were eating the trash that was behind the bar was full and attracted so much fruit flies. We waited 30min for someone to fill our waters and even tried to get their attention. No one checked in on us if we wanted to order anything else or how the food was tasting. The prices for the food don't match with the service that is given. The trash and dirty cups turned me away from enjoying my food. The health department needs to make a visit. The food was okay, nothing amazing.

Wowow what a great Japanese spot. Perfect for celebrating any event and in the heart of Ward. Large…read moresized sets to choose from and my friends and I tried the udon set, the hamachi Kama set, and the Wagyu sukiyaki set. The sets come with your entree and also some side dishes, udon, sashimi, tempura, salad, and rice! So good and filling! Albeit a little pricey at $40-50 a set, it will fill you up. They have a cold or hot udon option for your sets. Tempura is nice and light and the shrimp is delicious. And sashimi tasted fresh. Service was on point as well and will satisfy your Japanese cuisine craving! Come check them out!

Came here for a Saturday dinner, made reservation online just an hour before dinner time without…read moreany issues. We ordered cold soba, tempura combination, and the cold udon set. The house-made soba was light and fresh, and the tempura was pretty good. The cold udon set came with a lot of the food! All quite tasty. I will definitely visit again. Beware of the parking structure across the street, the screen shows over hundred spaces available while the lot is completely full.

Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

Our second time there. This time for my wife's birthday. Excellent food, nice sake selection and…read morethey'll come around to pour it for you. They sang happy birthday to my wife and two others. We like it here, it's a happy place!

First time here. Shared Parking lot with other businesses and eateries. You could also park on the…read morestreet. This establishment is upstairs on the second level. We were seated around the cooking area and it can get very warm. The food was very tasty and the staff were incredibly. We shared a bunch of items from sushi to marinated beef. We will be back again.