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    Pub Maniwa Kakuuchi

    3.7 (6 reviews)
    Closed • Closed
    Updated 2 months ago

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    Terry K.

    Following Yelp's guidelines: FOOD (5 STARS), SERVICE (5 STARS), AMBIANCE (3 STARS) Why 3 stars for Ambiance? Well, it's because you're sitting outside in their so called "Patio" which is right up against the sidewalk. Here is my story: My host says "let's have dinner at this SECRET restaurant in Kakaako... Here's the Utube clip...." They don't advertise, they don't have a store sign, they don't, they don't, they don't. It was only after the Utube viewing did I get the name of the SECRET restaurant. Their menu is quite simple; you can have "Nabe" or "Yakiniku". If you order Yakiniku, you will definitely sit outside in their patio. If you order Nabe, you may sit inside the Establishment. So we had Yakiniku and sat outside (NOTE: MAX number of diners=12 and there is only one seating a night) Harami, Sagari, Beef Tongue, Kalbi and their night's special of rib eye cap was our choice of proteins and a couple of us had the egg dip (sorry, I was too slow to grab pics; my dining partners are not photo people and just dived into the food... ) We also had the salmon skin and green onion omelette with side order kim chee. Not the cheapest but this goes with the old saying "you get what you pay for" and I will admit the meats were absolutely delicious, selected and cut right. Street parking available. BTW, Maniwa Izakaya is part of Up Roll Cafe.... that should give you a hint as you look for them. It's aslo BYOB with $20 per bottle corkage A definite must try. Reservations necessary and can be made though DM on IG. Worth the wait as you will wait for you reservation date. As of recent, they are pushing 4 months out.

    Lily D.

    @maniwa_izakaya by night @uprollcafe_honolulu by day. We secured a reservation (1-2 months wait) and I literally almost forgot that I had upcoming reservations cause I made it so far in advance What we ordered - Salmon skin $9 Beef tartar $19 Bean sprouts and Namul $8 Ahi yuukhoe $16 Salmon yukhoe $16 Green onion omelette $14 Mentaiko omelette $14 Special rib cap $70 Beef tongue $19 Baguette $5 Kalbi $25 Sagari $20 Harami $19 Senmai yaki $13 Pork toro $18 Garlic $9 Egg dip $2.50 Cold noodle $8 Clam soup $9 Scallion sauce $7 Tips - res is made by DM. You have to check their stories to see their availability for the following months and the entire month is filled within a day when released. ++ there is only one table per night and there is a minimum of 4 guests and a maximum of 13. Dogs are also welcomed ++ stick to the meats. We tried both of the poke and the salmon one was the better of the two. The ahi tasted like it was frozen and thawed out a few times. Out of the two omelets we ordered - the green onion one was the best and was actually recommended. BYOB with $20 corkage fee + $20 fee if you bring in your own cake (I wish I knew this one prior) Parking is street and it was pretty full around 6pm already. I had to circle the block a few times and found one near some condos 5-10 mins away.

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    3 days ago

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    2 months ago

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    Maniwa I.

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    3 years ago

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    4.8(83 reviews)
    2.3 mi•Waikiki
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    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

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    This bar did not disappoint. It not only had great drinks, but the vibes were high. The best way to…read moredescribe my experience is: imagine entering the 36 Chambers, and the first thing they hand you is a double fish of highballs We had such a great time with the drinks, the vibes, and the friendly staff that after our initial visit, we brought another friend group two days later. The drinks are crafted with care, and all of them were hits. I would highly recommend either the Cantaloop or the Sticky Fingaz. Bangers left and right. A perfect bar for a millennial who enjoys a great DJ set alongside even better drinks.

    Cocktail tastes to new heights! First time here and I really…read moreloved the vibes coming in. Entire vinyl wall full of great music and area you can play and listen to music. The cocktails that are served are also extra delicious. They all sound super funky, but I challenge you to try them all. It was a mixed bags of flavors that cater to a lot of different taste buds. There would be one I really like, but my friend wouldn't like it. Then she would like the next one, and I wouldn't like it. It wasn't an overall standard, it was how the drink mixed with the persons taste buds. That was something I enjoyed. I could sit at this bar for ages and just have the bartenders make me what ever they want. Also the bartenders listen to options and keys that you like. I let one of them know I like a mezcal smoky, but give me something different then the usual. He gave this amazing mix that I honestly couldn't describe, but I for sure loved it. Can't wait to take more of my friends and try all the cocktails again!

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    EP Bar - Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

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    Pub Maniwa Kakuuchi - izakaya - Updated October 2026

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