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Back Alley Café

4.2 (206 reviews)
Closed • 2:00 pm - 2:00 am (Next day)

Back Alley Café Photos

Business Info

BACK ALLEY CAFÉ ATMOSPHERE

What's the vibe?
Karaoke
Moderate noise
Casual
Good for groups

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Recommended Reviews - Back Alley Café

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Wings!! Yum!
Kristy N.

Nice small lounge. Not too crowded, not too loud. Servie was great. Definitely gave good recommendations and was very friendly and patient. The food was so delicious. We are looking forward to going back for that Thai Loco Moco!! The wings were also fabulous! Crispy and lots of great flavor options! See yall soon! Definitely going back!

Garlic Fried Chicken, yum
Telly L.

This jem was a surprise! This is an industry spot so you know food is going to be good. Small space with cute ambiance. We ordered the garlic chicken wings and chicken kimchee fried rice. The chicken was wonderfully crispy and loaded with freshly chopped garlic. When they say garlicky, they mean it! The fried rice was also very tasty and came in a large bowl topped with an egg. Highly recommend, bring your friends!

Sushi menu. Mon to Wed only
Casey A.

Dropped by on a Sunday night and happened to check out Back Alley Cafe. At first it was to have a couple of beers before heading to the next stop, but it ended up being a good time sharing stories and laughing with the bartender and waitress until midnight. Chad definitely knows how to treat his customers right, and Denise being there made the experience more enjoyable. I didn't have a chance to taste the food or their sushi, but its something to look forward to on the next drop in. The grindz thats posted on Yelp looks Ono! If your ever find yourself here, look out for the Chad special!

Front entrance
Ms LaLa D.

Small Local Bar. Street Parking. Full bar selections. Bar Food, Sushi, Cajun Seafood, Thai Food. Opens til 2:00 AM.

Pork chop with mushroom
Michelle O.

Came here with my other half on a Friday night. Line out the door but luckily we made reservations in advance and had a kareoke room. Kareoke room is free for up to 2 hours if you spend up $100 on food and beverage, but kareoke songs are still $2 per song so don't forget to bring cash. Remote control was a bit confusing at first and no song book, but you get the hang of it after. The food though... that's why I'm writing this review. I've never been to a bar with such amazing food! Sushi was great, crab fried rice was wonderful and even the pork chop was insanely good!!! Would come back again for sure.

Business meetings
Emily B.

Good food, easy going stop in. Philip is bomb, takes care, and cooks good. Relaxed, good music. Will come back again. Tyyy

Thum khao kapoon
Lauren S.

Thum khao kapoon isn't on the menu, but chef phil is AMAAAAAZING!!! There isn't too much Lao restaurants on Oahu, but this place is it! Everything is delicious! The flavors, the spice level, the freshness is perfect! I can't explain enough how good the food is here! Customer service is on point! Like I said, chef phil is amazing.. amazing in his skill and treats you like family.

Peach soju
Nadine C.

Red Dragon Roll Salmon Skin Salad Agedashi Tofu Back Alley Roll We got all of the above at Happy Hour prices after 10:30pm - yay! Thanks to Sari for the great service and helpful tips! She recommended that we get the $15 bottle of soju instead of the $20 mixture of soju with ice cream and yogurt. Good call! The Peach flavored soju was just right! I had been here before, but I was focused on karaoke ($1 per song in a free private room) and didn't get to eat that much (hard to do both at the same time). My friends were ordering food that looked really good, but no one was singing, so... I felt like I had to... haha! Sorry... LOL! This time, Lisa M. was so kind to help me celebrate my Night Off from work! She had the night off, too! We were SO HAPPY!!! Then Randy S. joined us and we laughed even harder and ate MORE yummy food!! Randy said that "Back Alley Roll" is kind of what they have the most of - like Special of the Day or "Whatever the Chef Feels Like Making". Our male server clarified this when I asked, "what is Back Alley Roll"? And I gave an example, "Like salmon?" And he said he could ask... ...and then it appeared... fresh and deliciously savory with a slight crunch from the slivered cucumbers! MMM! I ordered the Agedashi Tofu because I remember that Angel H. had that the last time we were here - and it looked ono - and she said it was... and we all agreed! Lightly battered to get the flavor to adhere onto the soft tofu... with various toppings which included a tiny spicy kick! I'd get it again - as well as the Red Dragon Roll and the Salmon Skin Salad. Yeah! I wanted the Uni... and I repeated it several times... However, wishing hard and saying things aloud doesn't make magic happen all of the time. When they run out, they run out. Like "If can, can. If no can, no can..." Shucks! This just means that we must return... The free street parking in metered stalls after 6pm is very convenient. Restroom was clean and functional. Environment was pleasant and spacious. The late Happy Hour was good timing for us because some people were leaving so the place wasn't crowded! If you come for the "Early" Happy Hour, go as soon as you can because every seat will be taken later! Note: Daily Happy Hour from 5:30 pm to 7:45 pm, and Late Happy Hour = Sunday-Thursday from 10:30 pm to 1:30 am.

Spicy Chicken Wings...
Jace T.

If you're looking for someplace to kick it, eat, drink and maybe sing karaoke... then this is a spot you should consider... located on Sheridan St closer to King than Kapiolani and just mauka of Meadow Gold... with very little parking but quite a bit of street parking... but check out the signs because there are restrictions... inside is a lil' tiny with a bar and about half dozen bar seats and another half dozen tables, but if you get a karaoke room I can't help you cuz I've never seen them here... but the food is what I come for and friends come for the booze... The goods... 1) Spicy Chicken Wings... Spicy wasn't too bad for me and I don't usually do spicy but these have spicy and honey on them to give them a unique kick... done well and if you've had Vonn's chicken kinda taste like those... 2) Gyoza... nicely sized pieces with a pre-made dipping sauce... Imma give these a standard thumbs up... they were good but not special but still good! 3) Chef's Roll... someone ordered this and this was ono! Imma big fan of white onions and sashimi... if you like that combo get this one! 4) Chicken Wings... just fried chicken with ranch dipping sauce... was good without the ranch but together worked! 5) Chicken Karaage... seemed anorexic compared to the Chicken Wings we ordered but tasted surprising gud... of you don't wanna fuss with bones get this! 6) Ikura Uzura... was on the specials board... for the Ikura fans! 7) Pork Chops... pre cut and topped with sautéed mushrooms and onions... was a nice size chops and tasty! 8) Kim Chee Pancake... a Korean dish that came with the same sauce as the gyoza... was good but took forever to come out cuz my friend ordered this before I got there and came about second to last of all the things we ordered! 9) White Chicken... this was interesting... looked like baked chicken chopped up with a dish of cubed veggies or fruits and a separate dish with salt and pepper... I'm assuming to sprinkle as you pick you pieces... I don't remember eating this but was on our table and we also had a basket of fries soo I was kinda full when this Plate came out... ;) Service... good friendly service and they constantly check if we needed anything and refilled water routinely... I knocked down a star for the late Pancake and they're lack of control of LOUD patrons in the joint... dis one guy was yelling and pounding on the table next to us but no one asked him to keep it down... think he needed to be cut off! Otherwise this place is a legit watering hole to grind at... until next visit... Grind On! Pau!

Cute Sashimi platter
Chrissy L.

Such a cute spot!! Came here with my boyfriend a few days ago for a pre-movie snack. We have driven pass this place so many times and finally decided to stop in and glad we did! We were too early for the chefs food but sushi was open and we just wanted smaller plates anyway. We ordered our usual drinks, and the BAE roll which was lovely and also the sashimi plater which was just as cute as it said on them menu lol. Very tasty! We were here right when they opened and Chad was our person. He was absolutely wonderful. Between the hospitality shown from Chad and and the sushi, we can't wait to come back again and try more food and maybe rent out the karaoke room one night!

$18 Poke

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awesome service with great people especially the bartender with the long hair always smiling

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The beer here is never really cold. Food is so-so... Not sure if it gets any busier, but we were the only ones there for a bit.

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Ask the Community - Back Alley Café

Restaurant doesn't allow dogs?

Can you bring children?

Yes

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Nice and chic restaurant. It's easy to find. They have a whole parking lot shared with other…read morebusinesses but it fills up quick. Soft Shell Crab Pasta: OMG LOOOOVVVEEEE. I've never tried soft shell crab before and theirs was good! The pasta was amazing and flavorful. I wanna go back just to order it again!! Definitely a must try. Coconut Matcha Cloud: sooooo refreshing. Loved it so much I tried recreating it at home lol. Emphasis on the "try." Flan: I love flan so I was happy to see it on the dessert menu. It was so yummy and the right amount of sweetness.

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4.5(137 reviews)
0.6 mi
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Locally owned & operated
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Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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Eating House 1849 - Waikiki - Seafood paella stew

Eating House 1849 - Waikiki

4.1(1.6k reviews)
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#waikikidining Open patio dining at its best! Here is my…read morestory: In celebration of my friend's birthday, we chose dining at eating house 1849. A change for me because I rarely head to Waikiki for a variety of obvious reasons. This meal, we tried their prefix menu which comprise of three courses and appetizer, entrée and a dessert. The appetizer was straightforward no choices. It was a chicken filled spring roll and pretty darn good. The entrées, we had a choice of either of two which was a chicken and a miso butter fish. Both were good. And the dessert we had a choice of Panna cotta or some sort of sorbet. And an option to upgrade to Roy's infamous chocolate soufflé. We also had the option to pair our meal with some neat and tasty wines, which, of course, we did The cost of the prefix meal was $55 added on a $30 additional cost for wine pairing so we got a wonderful meal and wine for less than $100 Footnote, we sat at the bar, which was actually pretty nice ceiling fans were close by which kept us cool. Our server, coupled as our bartender, was one of the best at this location. Eating House is located in the international marketplace. Parking is validated for the first two hours. With the many eateries, you can find in Waikiki and with the mini establishments open and owned by Roy Yamaguchi, I put eating house as one of my top six eating places in Waikiki for quality, ambience, and price

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Carte Blanche

Carte Blanche

4.5(81 reviews)
2.9 mi•Kaimuki
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Locally owned & operated
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Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

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Miro Kaimuki - The Counter

4.5(422 reviews)
2.9 mi•Kaimuki
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Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

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4.1(1.2k reviews)
2.0 mi•Waikiki
•$$$

This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

I was lucky enough to attend a business dinner at Morimoto. We had a private room off the lanai…read morethat allowed us to see the ocean and sunset from our space. The large dinning table easily fit 20 people. We had a prefix menu that was served family style. Course 1: house green salad, sticky ribs, and fish carpaccio Course 2: roast duck tacos, steamed pork dumplings, and spicy chicken wonton Course 3: house fried rice and garlic green beans Course 4: grilled miso black cod, grilled kalbi, and orange chicken Dessert: malasadas Everything was great and easily pleased most eaters. I really enjoyed how light the salad was. The steamed pork dumplings and spicy chicken wonton were similar appetizers. I'm not sure if there was a list of options or just these. I didn't think I would like the malasadas but with the whipped coconut cream it was amazing! Service in the private room was great! We had our own area that we could be loud but it also opened to the street so there were added noises from there. The space was big enough to allow mingling around the table. Parking is at the Alohilani resort and there is a valet service. But there is also a self parking option that morimoto will validate both.

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Lucky Belly - Shrimp Kim Chee Bowl

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4.2(2.2k reviews)
1.6 mi•Downtown
•$$

So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

Photos
Lucky Belly - Interior bar and dining room.

Interior bar and dining room.

Lucky Belly - Lobster Moco (Dec 2025 update)

Lobster Moco (Dec 2025 update)

Lucky Belly - Exterior front.

See all

Exterior front.

Back Alley Café - karaoke - Updated November 2026

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