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    Khao San

    4.1 (10 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    The Vietnamese side of the menu
    Bill Z.

    Khao San is a new restaurant in downtown Andover serving Vietnamese and Thai fare, so new that when I showed up there for dinner, their Grand Opening sign was still over the door. While the entrees are traditional, they're served in a style I'd call "halfway to fusion" - presented in a more attractive, less traditional manner in many cases. The menu is 2-sided, with Thai dishes on one side, Vietnamese dishes on the other, and appetizers and beverages wherever space could permit them. We started with drinks and an appetizer of summer rolls with shrimp. My Thai iced tea was beautifully made and some of the best I've had in a long time. All our food came out very quickly. The peanut sauce for the summer rolls was rich and very thick (stir it before using it), very easy to spoon onto the rolls. Our meals - buns (rice vermicelli with meats) - came with a generous amount of nuoc cham. I thought that the meats - pork and chicken - could have been slightly more grilled for the flavor of the char, but otherwise the meats were both still flavorful and extremely tender. All the ingredients were really fresh as well. The decor here is charming, mixes of both traditional and contemporary Vietnamese and Thai cultures. You may want to use Google Lens to read some of the signs and items on the walls, you'll find them very entertaining. Service is equally charming with a friendly and welcoming staff.

    Grilled Chicken Bun
    Gloria L.

    The flavor of the grilled chicken was delicious and it paired perfectly with the crunchy veggies in the refreshing vermicelli bowl. I also loved the taro dessert (bua loy taro), it was warm, chewy, and not too sweet. My friend got the mama kee Mao, it's her favorite. Giant slabs of ribs and great portion. And the service was great too. The decor felt like you were in the streets of Thailand, the walls were covered in things a street vendor would sell.

    Kiao Thot (Fried Wontons)

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    23 days ago

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    4 months ago

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    1 month ago

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    2 months ago

    Incredible food, incredible service, and great prices. We found our new favorite Thai place!!

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    3 months ago

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    1 month ago

    Food is amazing best Pad Thai I have ever had!!! Also had the pork curry dish which was so delicious. You have to try it.

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    3 months ago

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    Long’s Noodle House

    Long’s Noodle House

    4.2
    (26 reviews)
    13.1 mi

    Excellent pho! Great broth nice noodles best broth in mass . I've tried many places and I his is my…read moretop choice

    Long's Noodle House is a Vietnamese restaurant off of route one in Saugus, MA. It is located inside…read moreof a strip mall with plenty of parking. It has bar seating area and table dining as well. The restaurant is one of the more modern decorated Vietnamese restaurants compared to traditional mom and pop's Vietnamese restaurants that I am used to. I appreciate the vietbamese street scene mural that they have going and I appreciate their effort and attention to detail. For appetizer, we ordered the Vietnamese fish sauce fried chicken wings. It was very good! This is a must! Sadly, they didn't have the betel leaves beef/pork skewer. I will have to come back another time. For entree, I ordered pho while my husband ordered the bun cha Ha Noi, and my kids shared the rice plate with pork chop and fried egg. My pho broth was very clear, and very light in flavor. It was very reminiscent of how my mother would make her pho, very subtle flavors and with wide pho rice noodles. Long's pho I would say is more akin to Northern Vietnamese pho so if you're looking for more salty and fragrant pho, this might not be for you. I love additional pickled vinegar garlic slices that are available at each table as well. I have never seen this at any Vietnamese restaurant in MA. The bun cha Ha Noi, the was good, but I would try something other next time. The rice plate we ordered had pork chops, fried eggs, and what was supposed to be pork skin, however, the pork skin was not up to standard so the owner replaced it with grilled chicken for us. Pork chops were a little over cooked. They are still very new. I think playing some music will help with the kitchen banter. Service was friendly and fast. Food came out at a very good pace. I feel like their drinks and appetizers menu might be the place to start if you're not adventurous. I will definitely be back to try more of their dishes. See my pictures!

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    Long’s Noodle House
    Pig in blanket
    Pig in blanket
    Fried Gyoza

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    Fried Gyoza

    Khao San - panasian - Updated June 2026

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