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    Ginger Gourmet

    3.9 (102 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 3 months ago

    Order Ginger Gourmet Takeout or Delivery

    Ginger Gourmet Photos

    GINGER GOURMET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Roasted ribs
    Stanley H.

    We visited here again after July 4th. Pu Pu Platter and Appetizer Sampler were a good combo. A lot of different options to pick. Unagi sushi and Salmon sashimi were the bombs. Will definitely return again.

    Honey spare ribs, crab rangoons, cucumber shrimp sushi, veggie chow mein, beef lo mein, generals chicken.

    Service was good food was mid. Big bar with tvs showing the game so a lot of potential. Drinks were decent but food was not very flavorful. Beef in the beef lo mein was not great. Calamari was too heavy on salt compared to others in the area. Chicken was good and chow mein was solid.

    Fried rice clumpy, mealy and cinnamon-flavored

    We have been customers for a long time. Tonight we were disappointed with all our food. I ordered my usuals: chicken with broccoli, shrimp egg foo young, chicken amazing and pork fried rice. It was all bland except for the pork -fried rice which looked and tasted like Spanish rice. The shrimp egg foo young was filled with only bean sprouts and onion and each 'patty' had one small shrimp. The brown sauce was lumpy and bland. The chicken and broccoli had no flavor. The chicken amazing was overly sweet. All of the items we have had before at this establishment. I'm not sure if it is the new ownership, but we will not be returning anytime soon.

    Philadelphia Sushi Roll
    Brianna R.

    Very happy with our overall experience at Ginger Gourmet! For drinks, we enjoy sitting at the bar and having either a mai tai or scorpion bowl for two. We had the General Gaus chicken combo special, beef lo mein and sushi. (Photos of sushi- Philadelphia and Spicy Tuna) The combination special has very generous portions and you will probably have leftovers. Highly recommend dining in or takeout/delivery.

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    6 months ago

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    7 months ago

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    1 year ago

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    10 months ago

    Everything is great. We like the sushi. Always fresh. The Chinese dishes are also great.

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    11 months ago

    Greeted and seated immediately. Very fast and friendly service. Drinks and food were amazing. Definitely recommend this place!

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    11 months ago

    Just ok.. nothing great. Their fried food was very greasy and flavor wasn't great. Would choose another restaurant next time.

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    2 years ago

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    7 years ago

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    3 years ago

    Good food at a reasonable price. I enjoy the L4. Staff is always friendly. Decor is nice, nothing fancy but does the trick.

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    13 years ago

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    3 years ago

    I can not stress this enough. very fresh. very clean. honestly. the best sushi i have ever had. The staff are super friendly too

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    4 years ago

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    8 years ago

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    4 years ago

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    6 years ago

    Great food! Not as greasy as other Chinese restaurants! Garlic Broccoli and Kung pao is delicious!

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    12 years ago

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    7 years ago

    One of the only restaurants in the area that I trust to always get my order right. Very nice and friendly staff too!

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    9 years ago

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    5 years ago

    Incredibly fresh and delicious food. Great service, clean establishment and friendly staff. Looking forward to my next meal here

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    Page 1 of 3

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    JiangNan - Boston

    JiangNan - Boston

    4.4
    (344 reviews)
    16.7 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Sala Restobar

    Sala Restobar

    4.3
    (61 reviews)
    12.2 mi
    Family-owned & operated
    Established in 2023

    Food is is very many style is new experience of this style but good thing to try recommend service…read moreis very nice or check it out they have happy hours too

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Photos
    Sala Restobar Bar Area setting
    Sala Restobar Bar Area setting
    Sala Restobar Tuna
    Sala Restobar Tuna
    Sala Restobar Table setting

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    Sala Restobar Table setting
    Blue Fin Japanese Restaurant

    Blue Fin Japanese Restaurant

    4.0
    (217 reviews)
    6.2 mi
    $$

    I recently tried Blue Fin around 3:30pm for a late lunch. It wasn't overly busy when we arrived,…read morebut it was definitely starting to pick up. The dining room has a nice vibe -- modern, clean, and comfortable. It feels like a good spot for a casual date or catching up with friends. That said, the noise level builds quickly. Everyone was chatting, and you could easily overhear conversations without even trying. Service was genuinely great. Our server checked in consistently for water refills, cleared plates quickly, and asked if we needed anything -- but never felt overbearing. That balance is appreciated and made the experience smoother. One thing worth noting: some menu prices are higher than you might expect, especially since Google lists the average around $20-$30 per person. For some of the higher-priced items, photos on the menu would really help set expectations. The portions do help justify the entrée pricing somewhat, but the overall bill -- $110 for a late lunch for two -- was honestly higher than expected. We started with the spicy edamame. To make it spicy was a $2 upcharge, which felt unnecessary -- most places offer regular, sea salt, or spicy at the base price. That rubbed me the wrong way. For sushi, we ordered two pieces of unagi and two pieces of wagyu. The fish/meat to rice ratio was generous (see picture). The unagi sushi is something a sushi chef can't really mess up -- solid and as expected. The wagyu sushi, however, had a very intense char on top and was extremely fatty. Depending on your preference, that could be a plus or a bit overpowering. The spicy beef rice bowl was a very large portion -- honestly enough to split between two people. The onions had a nice crunch and weren't soggy, which I appreciated. The beef is shaved rather than sliced, and you can't choose how it's cooked. The spice level was faint, should have spice level indicators on items like this. I did feel like the dish was missing another vegetable element that could have elevated it. The chicken curry bento box came with a lot: two tempura shrimp, two deep-fried pork gyoza, one sweet potato tempura, sticky rice, and the curry chicken. The chicken was very tender. The curry had that strong, classic curry aroma and was well balanced in flavor. Nothing to rave about. Both meals came with miso soup and salad. The salad dressing wasn't for me; I prefer something tangy, and this one tasted more like pan juices from cooked meat. For dessert, we tried the vanilla crepe cake. It honestly tasted like tiramisu. If they offered a matcha version, that might have set it apart more. I wouldn't order it again. Overall, I'm glad we tried it and had the experience. The service and portion sizes stood out positively. However, for the price point, it's not a "must-return" spot for me, and not somewhere I'd immediately recommend off the top of my head when people ask.

    Stopped by for lunch around 3:20. Quickly seated and service was efficient. After looking at the…read moremenu, everything was priced much higher than I'm used to, but you can tell that it's a luxurious ambiance. Staff were nice and I noticed that all the waitstaff worked together with different people checking in on us and delivering/clearing dishes. Started with fried shumai which was usual as it's most likely frozen and fried-nothing crazy. What we were most excited for was their sushi. The fish was insanely fresh that you could taste the difference. The rice bowl came with miso soup and the portion was large enough to easily feed two people. Glad we made the visit after hearing from several people how good their food is. We will be coming back!

    Photos
    Blue Fin Japanese Restaurant
    Spicy Beef Don
    Spicy Beef Don
    Chicken Cutlet Curry

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    Chicken Cutlet Curry
    Sizzling Kitchen

    Sizzling Kitchen

    4.4
    (416 reviews)
    11.0 mi
    $$

    The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

    Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

    Photos
    Sizzling Kitchen
    Sizzling Dry Hot Shrimp
    Sizzling Dry Hot Shrimp
    Honey Sriracha Wings

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    Honey Sriracha Wings

    Ginger Gourmet - chinese - Updated June 2026

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