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    Long's Kitchen

    3.4 (45 reviews)
    InexpensiveChinese
    Open 11:30 am - 10:30 pm

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    a table with a variety of food items
    Gloria L.

    This is definitely a hole in the wall kind of place that you probably only do takeout from (only 1 table and 2 chairs, this place is mostly kitchen). The person taking my order was very nice and even took the time to go get the to-go containers to show me the different sizes. I went with General Taos Chicken (only 1 size), steak teriyaki, beef lo mein, and crab rangoons. The portion sizes are very generous and I was a big fan of the flavor. Definitely my new go to Chinese place! If you have a chance, try it oi

    Menu as of 11/2023

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    19 hours ago

    Have never been disappointed here! Very good food! So many places no longer offer spareribs on the bone - DELICIOUS here.

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    3 months ago

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    6 months ago

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    2 years ago

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    18 years ago

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    18 years ago

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    9 years ago

    Awesome local place for great to go! Love the soups too. Sweet n Sour chicken is tasty. Fresh not over fried. This is our spot for take out!

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    11 years ago

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    9 years ago

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    14 years ago

    Good takeout when you don't want Jade east

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    13 years ago

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    11 years ago

    A take out restaurant. Consistent food although the price from one order to another (for same menu) is not. Our go to for local Chinese.

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    14 years ago

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    13 years ago

    Used to be a 5 star rating establishment. Food has gone downhill, and the staff has become less than friendly.

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    10 years ago

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    17 years ago

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    18 years ago

    Hands down the best Chinese take out in the area.

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    Review Highlights - Long's Kitchen

    I usually judge the quality of Chinese take-out based on the freshness of the fried rice.

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    Jade East Restaurant - Wontons

    Jade East Restaurant

    2.5(117 reviews)
    3.3 mi
    $$

    Just kind of average. And just barely average…read more They don't open until noon. So don't bother calling or showing up before then. Food: meh. Not bad. Not particularly good. Just kind of average. It is clearly a place that makes its money on a bar. Walk in and it smells like old carpet, moisture damage, booze and townie farts. The full bar of townies at noon is a testament to where it's money is made. It is appropriately dimly lit. We did take out. I recommend you do take out. Do take out and don't look closely while inside.

    A downgrade based on two recent visits-- one dinner and one lunch, ordering essentially the same…read moreitems, with an extra app on the dinner visit. Let's see how they compare. Dinner visit: -- Fried Wontons (appetizer): Available in two sizes; I got the small and got plenty. The nice thing about these is that they're meat-filled, which you rarely see at similar restaurants. Good flavor and moisture, avoiding that dry empty crackle you get elsewhere. Crisp with bend. Elite. -- Sweet and Sour Chicken (combo): Small bowl atop the plate to hold the sauce in. And a great sauce it was, delivering both the sweet and the sour without much glop. Crisp, non-puffy batter. Different looking chicken: instead of lengthy fingers, they're plump little mounds. This gives a good meat-to-batter ratio and keeps the chicken not only moist, but downright juicy. They might have used dark meat. Numerous cherries and even chopped pickles. Near-elite. -- Egg Roll (on the combo): Narrow crisp shell around an all-green interior of mixed greens looking like it came from the produce section without much chopping. Minimal pork. Average this night or a bit below, though usually above. -- Boneless Ribs (on the combo): Some five spice mixed in with the standard issue red. Neither dry nor juicy but closer to dry. Likely reheat. A bit below average. -- Pork Fried Rice (on the combo): Good amount, decent color and flavor, a little on a dry side, but not bad. Hints of old school flavor and feel. A little above average. Late lunch visit: -- Sweet and Sour Chicken (combo): Again in a separate bowl, again golf-ball-sized chunks of battered chicken, with decent crispness and a nuanced pinkish red sauce underneath. Chicken tender and mostly dark meat. Sauce again nicely sour as well as sweet, and included bits of chopped cucumber as well as pineapples and cherries. Elite. -- Egg Roll (on the combo): Thin, but crisp with green bounty inside. Much more celery than cabbage, some pork, and a pleasant seasoning. Had that old school sawdust texture but not dry. Near-elite. -- Boneless Ribs (on the combo): Short and thin with dark red paint and a little char. Another long-held item or (more likely) reheat. Flavor was okay, but these were so dry they were inedible. Well below average. -- Pork Fried Rice (on the combo): Looked decent from far away, but this was sitting around a long time if not literally reheated from the night before. The pork nuggets looked just as tired. Numerous rice clumps, which can happen when you refrigerate it. Dry and lacking flavor. Below average. Inconsistency for sure. You take the good, you take the bad, you take it all and there you have the facts of life regarding Jade East in Tewksbury. This place can be really good when all the stars are aligned. If only they were always aligned. Seems like they're cutting corners.

    Photos
    Jade East Restaurant - Delicious Black Rea!

    Delicious Black Rea!

    Jade East Restaurant - Sweet and Sour Chicken combo (boneless instead of pork strips)

    Sweet and Sour Chicken combo (boneless instead of pork strips)

    Jade East Restaurant - Sweet and Sour Chicken close-up

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    Sweet and Sour Chicken close-up

    Long's Kitchen - chinese - Updated May 2026

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