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Purple Bamboo Restaurant

3.9 (147 reviews)
ModerateChinese, Hot Pot, Seafood
Closed • 11:30 am - 9:30 pm

Purple Bamboo Restaurant Photos

PURPLE BAMBOO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Just horrible Service ordered at 3pm said 1 hour assumed it would be longer since Christmas. I get there at 3:55pm Food was not given to me yet and it is 4:45. I go up to figure out what the issue is and manager said since i made a special off menu order it is taking longer. Trying to make me look like an A$$ in front of other customers by saying i made special requests. I asked for my money back and he refused, then magically my food was ready in 5 minutes and I ordered no onions in fried rice and I get home and bang; Onions. So how is it he said he was making my food and I had to wait but still onions in fried rice. Cold Rice- Cold Crab Rangoon Cold Chicken I brought back the food and he had nothing to say; not even a sorry. he said i wont get my money back. Already notified bank

Riss E.

I haven't heard anything but good things about Purple Bamboo and I finally go the chance to try it this weekend. This was our first time trying hot pot and our server was excellent at showing us what to do. She even helped us cook the first few items and informed us about the cooking times for the meats and veggies. She was just so friendly, sweet and attentive we felt so at home. Jinbao, thank you for taking such great care of us! Overall, I'll be back. The service was exceptional, the food was fresh and delicious, and the menu items were very affordable.

Heather S.

We love hot pot, love it. Usually travel all the way to Boston/Malden/Quincy to enjoy. I kept hearing about purple bamboo but nvr made the trip, till now! The friendly waitstaff, the presentation of the food, the prompt service, the decent pricing will def have us coming back again!!!! I got normal chicken broth with the sesame sauce while my daughter and husband did spicy broth with seafood sauce. You know hot pot will be good when the broth is delicious before you've even cooked anything. You chose from a main entree or single items, but I recommend the main entree section cause it comes w meat, veggies and noodles at a set price, then add the little things after. I can't wait to go again! We left very happy.

Crab Rangoon

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3 years ago

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11 months ago

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1 year ago

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2 years ago

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8 years ago

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4 years ago

We love this place. The food is always delicious and fresh. They also do gluten free!

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2 years ago

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2 years ago

Very good takeout Chinese and Thai food, nice dining area and bar. Will have to try eating in some time soon.

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2 years ago

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6 years ago

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7 years ago

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7 years ago

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6 years ago

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9 years ago

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9 years ago

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3 years ago

It's hard to find a good Chinese restaurant in my area. The was excellent. This will now be my go-to restaurant for Chinese food.

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11 years ago

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3 years ago

We enjoy the food here a lot. They have hot pot, gluten free Chinese and its good. Bar is right when you walk in

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Jade Pacific - Steak Kew

Jade Pacific

2.9(135 reviews)
3.8 mi
•$$

I've had better and I've had worse, but better than average for its style. Big blue building on 3A…read morewith plenty of tenure but not much into old time tiki decor (a mural in back helps) or windows. Approachable menu with all the usual suspects. Saturday lunch visit trying four items a la carte. Spareribs: Always a risk at lunchtime ordering these, which could be a reheat from the night before, but some places come through. This place did not. Long in the tooth, charred on the cross sections as well as the exteriors. Glaze applied but cooked in and dried in. Toothsome, which is a fancy way of saying "a little on the tough side." Decent flavor from the pork, glaze and char, but needed more of the glaze and more tenderness. And more duck sauce to combat dryness. Egg Rolls: Excellent on all aspects. Crisp, fresh, mostly-celery filling, good moistness even without duck sauce, and good flavor in the wrapper and fillings. Near-elite. Subgum Pork Fried Rice: Not as dark as I like it (like it was in the old days), but moist, fluffy, and well studded with vegetation and also well studded with big chunks of bright red pork, which had more glaze than the ribs. Not too much flavor, and not a threat for elite, but decent enough stuff. Pork Egg Foo Yong: Very delicate, with not much crispness and not much pork, but the freshness was evident and the gravy was very tasty, just the right thickness, and not gummy. Wouldn't rush back, but with another look.

I have ordered from Jade Pacific for years now always been pretty good. I recently ordered chicken…read morewings, and Peking ravioli. Both were deep fried in very old greasy oil. I couldn't even eat them. Peking ravioli should be in a frying pan or steamed. These were deep fried and were horrible.

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Jade Pacific
Jade Pacific - Shrimp Pad Thai

Shrimp Pad Thai

Jade Pacific - Szechuan Fried Rice

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Sichuan Gourmet - A14. Vegetable Peking Ravioli A

Sichuan Gourmet

3.8(227 reviews)
7.1 mi
•$$

We came to Sichuan Gourmet for dinner and ordered a bunch of dishes to share family-style. The pro…read moreis the the decor and atmosphere is better than most mom and pop chinese spots but honestly the food was just ok. Some of the dishes we got were kung pao chicken, stir fried cauliflower, string beans, mustard green pork belly and sichuan fish fillet. We typically don't eat much spicy food so got everything mild and while the flavors were ok, I thought the fish was too mushy and the pork belly was kind of bland. Everything felt too covered in oil without the punch of flavor the dishes needed. In addition, while the service was fine, the waitress/waiters were quite loud clanking dishes and opening and closing drawers that it disturbed our meal. It's one thing to be in a bustling restaurant but there weren't that many people so the noise was a bit bothersome and really stood out. Overallt not that bad but I'd skip as I've been to better sichuan restaurants in the Boston area.

I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

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Sichuan Gourmet
Sichuan Gourmet - A10. Scallion Pancake A

A10. Scallion Pancake A

Sichuan Gourmet - Fish in Savory Pot.

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Fish in Savory Pot.

WU Loon Ming - B9. Crispy General Gau Chicken, Meatless Spring Roll and White Rice Combo Plate

WU Loon Ming

2.4(105 reviews)
0.7 mi
•$$

Rare Sunday lunch visit, sitting in the usual dining room annex (bright reds and blues with no real…read moredecor) that at one time may have been a private dining room (the main dining room has been closed for years due to low traffic and low staffing). Ordered my usual A3 dinner combo (lunch combos aren't offered on Sundays, but I probably would have gone A3 anyway). -- Egg Roll: A little narrower than usual and fully crisp on the outside with no bend. Inside, mostly celery, with bits of pork and maybe some cabbage too to round it out. Excellent texture and five spice flavor. Near-elite. -- Pork Strips: Usually standard issue dry like everyone else, but these were actually moist today. Above average. -- Sweet and Sour Chicken: Uniquely colored sauce (halfway between golden and red), tasty with at least a little sour in addition to the sweet, and a pair each of cherries and pineapples. Chicken fingers crisp and plentiful but low meat-to-batter ratio. Above average thanks mostly to the sauce. -- Pork Fried Rice: Minimal inclusions and not the darkest color, but very fresh, very moist, and very reminiscent of the old school flavor. Well above average to near elite even without the extras. Not perfect, no wow factor, but a solid effort that outshines most in their class. Tough call on 3 versus 4, but inconsistency keeps them at 3.

We used to go to this restaurant all the time when we worked in Billerica and it was really good. I…read moredid a take out for $100 last night and it was horrible. I've been dieting and have been craving Chinese food for months. I finally gave in and was so disappointed. EVERY thing was cold and dry. Eating a bite of chicken teriyaki was like chewing chicken flavored gum, I just kept chewing and chewing. Also, I have NEVER seen beef teriyaki this small. One skewer was seriously two bites. I swear all the food was leftover from the day before. NEVER AGAIN

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WU Loon Ming - Supposedly this is Beef Teriyaki

Supposedly this is Beef Teriyaki

WU Loon Ming - Spareribs with Black Bean Sauce

Spareribs with Black Bean Sauce

WU Loon Ming - Beef teriyaki

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Beef teriyaki

Sichuan Palace - Ma Po Tofu

Sichuan Palace

3.7(155 reviews)
3.5 mi
•$$

Consistently comes through with variety (monthly specials, deep menu, getting deeper), value (lunch…read morespecials give you about 3/4 of a full entree plus the soup, app, and rice), and ease of use (every item is pictured on the online menu; huge parking lot; plenty of seating). Consistency of quality (texture, flavor) is less dependable. -- Hot and Sour Soup: Thick without being gloppy, filled densely with mushrooms, and hot in both the spice and temperature meanings. Simple and satisfying. -- Fish Filet with Green Sichuan Pepper: Had this one again and had the same great experience as described in the previous review. Thin broth but jumping with flavor. -- Twice Cooked Pork Belly 回锅肉 : A longtime favorite with instantly recognizable pork flavor, accented with black beans, and the added light crunch of leeks. It's a great combination. Tried twice during this cycle: once just right, once too fatty. -- Shredded Pork with Tea Tree Mushrooms 肉丝茶树菇 : A late August 2026 special with tender squiggles of pork balanced with sturdier "branches" of mushroom with an earthy flavor and a firm octopus-like texture. Nice balanced savory flavor without any need for heat. -- Sichuan Kung Pao Chicken 四川宫保 : A reliable standby when you want something with heat and flavor, but your dinner companions are not so adventurous. Very tender, a little sweeter than the "American" version and without the celery, but still authentic. -- F10 Fish Fillet in Chili Oil Sauce 水煮鱼 (on a lunch combo): This dish that I often get at night gives you nearly as much quantity on the lunch special, with a choice of soup, choice of rice, and choice of appetizer. Soft, tender boiled chunks in a bright red bath with a pile of red peppers and garlic on top (easy to remove anything you don't want), with cabbage and sprouts underneath. Spicy and best had in winter, but too good to skip in summer. I didn't get the promised numbing sensation this time, but it's a potently flavorful dish and one of my favorite renditions. -- Chicken Wing: Single whole connected wing included with a lunch combo was extra large, breaded, and very crunchy and juicy. No marinade flavor inside, so duck sauce was necessary. -- D03 Crispy Boneless Duck with Vegetables 蔬菜炸鸭 : Large platter of mostly duck, all of it with skin on, and most of it-- but not all of it-- crisp as billed. Minimal vegetation, which is a plus in that it maximizes meat but a minus if it's the only entree you're having. Simple flavor with a simple, thin brown sauce. Satisfying, but average. Interestingly, a taste from a friend's lunch special version of this dish a few weeks earlier had a lot more crisp, a lot more juiciness, and a lot more oomph to the sauce. Might depend on the day. -- F19 Crispy Sweet & Sour Fish Fillet 松鼠鱼 : Twin filets of fish, each about 10" long, boneless, extra extra crispy, and with fish within thin but still tender. The sauce was your typical Polynesian style fire engine red, with more sour than sweet, but nicely done with peas and without glop. A bit pricey but voluminous enough to provide plenty of meals and plenty of value. -- T06 Spicy Dry Pot Tofu 香锅豆腐 : A sauce less dish where the slices do the heavy lifting. Tofu triangles comprise about 80% of the pot, each one dark brown and a bit dry and over cooked. My wife, who's a tofu lover, said it was like chewing on rubber. The ledger shows mixed results from dish to dish and even from visit to visit for the same dish. But when they're on, Sichuan Palace is fabulous enough for a 5 (and some visits are 5). The inconsistency brings them down to a 4 (with some visits 3).

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

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Sichuan Palace
Sichuan Palace - Spicy Shredded Chicken (2026)

Spicy Shredded Chicken (2026)

Sichuan Palace - Spicy Fried Wings

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Spicy Fried Wings

Bang Na Thai Kitchen - Chicken Wings

Bang Na Thai Kitchen

4.5(41 reviews)
1.2 mi

We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

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Bang Na Thai Kitchen
Bang Na Thai Kitchen - Som Tam Pla Ra

Som Tam Pla Ra

Bang Na Thai Kitchen - Pad C-U

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Purple Bamboo Restaurant - chinese - Updated November 2026

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