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Eddie V's Prime Seafood

4.5 (313 reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

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Recommended Reviews - Eddie V's Prime Seafood

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Shana S.

This is my second time here. It was extremely busy on a Saturday night. Jared took very great care of us and Juliana came by to say hello. She is awesome. I ordered the crab stuffed shrimp, lobster mashed and the North Atlantic scallops. Everything was perfect. Glad I gave this spot another chance.

22 oz. Usda Prime Bone-in Ribeye
Gloria L.

Had another amazing time here, but this time we came for Valentine's Day. The food as always, is absolutely delicious. I had to get the Chilean sea bass, so well cooked and the sauce fit the fish perfectly. This time around we tried the crab fried rice and I was definitely a fan, it's gonna be a hard choice next time between that and the lobster poached mashed potatoes. We also tried their newest item, the Wagyu dumplings. They were juicy and so tender (4 to an order). And the service is impeccable, they never miss

Bananas Foster Butter Cake
Joe J.

One of the better steakhouses in Burlington. I've also been to the Boston location, and it absolutely did not disappoint either, consistency is clearly a strong point here. The Hope Diamond cocktail is delicious and incredibly visually pleasing, easily one of the standout drinks and worth ordering on its own. Service was excellent from start to finish, attentive without being overbearing, which really elevates the experience. The bone-in ribeye is my go-to and it never misses, perfectly cooked, flavorful, buttery, and exactly what you expect from a high-end steakhouse. Finished the night with the butter cake, which is a fantastic way to end the meal and easily one of the better desserts around. Overall, a great steakhouse experience with strong food, drinks, and service. Highly recommend.

Oysters and shrimp cocktail
Wendy S.

Our party of 4 turned into a party of 2 due to one couple mixing up times, but our server, Nate, was gracious and made the night perfect as usual. Eddie V's is always a special occasion stop for us - you can't go wrong in service or food quality!

US!
Shaleah T.

Eddie V's is our go-to anniversary spot every year without fail. This year we celebrated 22 years of marriage, and once again, they made us feel like family. Joe, who used to be our favorite server, is now in management, and it's amazing to still see him delivering meals, smiling, and supporting the team like the pro he's always been. That kind of leadership matters. Jarod was our server this year, and he was absolutely phenomenal, warm, attentive, and truly made the evening special. The food? Unmatched. We started with the Maine Lobster Tacos (buttery and flavorful) and the Jumbo Lump Crab Cake... LEGIT all crab, and no filler. For our entrées, I had the Stuffed Shrimp (packed with crab and herbs), and my husband had the salmon cooked to perfection. Sides included Brussels Sprouts, and the star of the night...the Lobster Mashed Potatoes, this was our first time trying them, and they were rich, creamy, and unforgettable. The warm bread service, chilled Acqua Panna, and elegant touches throughout made it all feel extra special. Even when the Prudential location was open (and closer to home), we made the drive to Burlington because the staff here consistently make us feel seen and valued. It's more than a dinner, it feels like visiting family for a top-tier meal. That's rare. I come from a family of baker's and chef's and I know good food is more than taste...it's the love and heart of each meal. Thank you, Eddie V's. We love you, TRULY and we'll see you next year.

Ahi Tuna

From the moment arriving to leaving, our experience was nothing shy of 5 stars. Greeting from the host Service from Darrell Quality and Taste I've been in the restaurant industry for over a decade, and these people deliver the dining experience you are looking to have. ....now time to find an Eddie's on the west coast!

Dessert
Kin W.

Service was excellent. Seafood tower (appetizer) was fabulous. Dessert was interesting. Unfortunately the roasted Brussels sprouts came in like a bowl of charcoal. Overall it was average.

Cheese Truffled Macaroni and Jumbo Gulf Shrimp 8 oz. Center Cut Filet Mignon 22 oz. Usda Prime Bone-in Ribeye
Shayla F.

Perfect date night! Awesome service. Started with the ragu dumplings and yellowtail sushimi. I got a special which was shrimp scampi with 2 4oz filets and asparagus. My husband got a rib eye and we shared the truffle mac (you can get it without). Our new fav steak house

filet mignon and frittata (half eaten; sorry!)
Carol L.

I must really like this place as I returned a month after Easter for the Mother's Day brunch, second year in a row. The prix fixe menu was the same so I switched it up; smoked salmon appetizer and filet mignon and a frittata. Both lived up to the hype. My dining companion escheweded the brunch for ordering from the menu--salmon and a salad, which she proclaimed "delicious." The starter apple cinnamon scone was a bit of a disappointment; it was served warm but was a little dry. I started with a bellini which was perfect. That's it for brunches here for the year I suspect but I will be back -- Eddie V's is a favorite!

Signature Steak Tartare
Susan R.

This was my first visit to EV's, and my standard for exceptional service and food has always been the Capital Grille. Well, I'm here to say that Eddie has edged out my usual favorite to take the top spot! The dining room is open but not terribly noisy. The white clothed tables are elegantly set and we three were seated in a roomy round booth adjacent to the kitchen. Andy was our server and he provided exemplary service throughout our entire meal. He offered his favorites across the menu and explained features/ingredients or answered our questions. I asked about mocktails and he asked my flavor profile preference--all I said was "tropical" and he returned with the perfect beverage! The bread service is delicious and my very hungry son accepted a second delivery by Andy when he noticed it was gone! We enjoyed the fried calamari and table-side steak tartare. The Asian inspired calamari was one of the most delicious preparations I've eaten. The tartare was VERY delicious (though I prefer a finer grind on the meat to avoid needing dental floss). Our mains were filets and Chilean sea bass. Steaks were cooked perfectly. My bass was prepared in an Asian style, deliciously dense and delicious. Our sides were the harissa roasted carrots (wow!), au gratin potatoes (some of the best I've had) and the crab fried rice. The rice was flavorful and generously topped with lump crab. I wouldn't call it rice, per se. It was more of a rice porridge, but super delicious nonetheless. I will say the sides were more generously sized portions than in most steak houses. Andy presented the birthday girl with a lovely plate featuring three mini desserts (one being the bananas foster) as he flambéd the fruit. We also ordered a chocolate cake and full sized bananas foster butter cake with pecan ice cream. This is where a good pair of SPANX comes in handy. Desserts were fabulous! As I've mentioned in other reviews of comparable restaurants, when you're dining at this price point, you expect service that matches. Andy (and his back waiter) were unequivocally consummate professionals who anticipated needs and missed no details. I'm Eddie V's newest, biggest fan.

Complementary dessert; Banana Foster... Divine
chris c.

Hello - this place was iconic, everyone. My group of four is still talking about this food three days later... Portions were divine; heaping. Ambiance & atmosphere felt both homey & upscale. The service was top-notch and incredibly attentive. Personally, I ordered a Special of the evening - swordfish topped with crab... (I am not doing the name nor description any justices...) The fish was amazingly cooked & seasoned. The crab meat was succulent & made me feel radiant & powerful. Also the desserts were 10 out of 10. Very fresh. Very tasty. Plus, if you are there for a celebratory occasion, waitstaff might light ur dessert aflame. Wowwee! Someone in my party ordered sum steak - they said they never tasted a filet so succulent. Dense with flavor. Pricing is high; to be expected. But the cringeworthy credit card swipe is well worth it. [Ur credit card limit must exceed $90 tho]

Talia D.

Amazing dinner here! The manager Brendan made our night special celebrating our anniversary!

Maine Lobster Bisque

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4 months ago

Update: back again...review hasn't changed. They're still great. This time we had Nicole and she was great as well!

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2 months ago

Nice place , great meals, great service. Liked it a lot. Try it. Waiters very helpful

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1 year ago

The food and service here is excellent. I'm not a big fan of bar seating but even the bar is a good vibe with the live music.

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8 months ago

Service good. Steak was not cooked medium as requested came back rare . Unsure the quality food matched the price , very expensive

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Ask the Community - Eddie V's Prime Seafood

Do you offer gift cards?

Absolutely

How expensive are the apps and entrees? No prices on the menu.

Appetizers were in the teens, oysters were as you'd see at a capital grille (Eddie vs is owned by capital grille). Regular menu was not over the top expensive in the high twenties. Steaks were expensive.

Don’t See Your Question? Ask Away!

Kings Dining & Entertainment

Kings Dining & Entertainment

3.4(361 reviews)
0.3 mi
•$$

I absolutely loved this place. I was in Burlington on a work trip and we decided to come here for…read moreteam activities and to get some food. I loved this place. It is primary a bowling alley but there is also a restaurant on the other side. There is also a gaming area. The service was friendly at check in to get our shoes. They also have socks available for those who forget to bring socks. The food was so good and much better than expected. We got a Kings Sampler Platter. It had Spring Rolls, Buffalo Chicken Dip, Fried Brussel Sprouts, Hot Honey Chicken Sliders & Korean Meatballs. Everything was great. However, the star of the platter to me was the Brussel sprouts. They were easily some of the best Brussel sprouts I've had in a while. I didn't know how they would be. But they were well seasoned and cooked perfectly. The spring rolls and buffalo dip were also favorites. We also got crispy pork dumpling and two pizzas. The pizzas were a good portion size. The Margherita pizza was my favorite. It wasn't too saucy. It had just the right balance. Now on to bowling. I am a terrible bowler. However, there was plenty of privacy between the lanes and I felt like I could be terrible in peace. The staff checked on us consistently and was kind enough to assist us with any questions. I will be sure to visit again when I am in the area.

My brother and I had such a great time at Kings, and we can't wait to come back! Super fun spot for…read morebowling and arcade games, as well as billiards. Not badly priced as well. We played pool for an hour for $16 for the two of us, and bowling was about $40 for two people (including a shoe rental) for an hour as well. There was an hour wait for a bowling lane on a Saturday afternoon but we didn't mind, we played pool in the meantime. Service was spectacular, staff is super helpful and friendly. The bowling was great, fun for all ages. The one small thing I'd recommend is having a few more lighter bowling balls available at each lane. Our lane started at a size 8 ball (medium), and had only one, so we had to wait a bit for the 8 as we shared the balls with another group and most opted for an 8 or 9. I believe the Kings location at Dedham starts at a size 6. Would be better for kids I think. Nevertheless, it wasn't a huge problem for us because we're both decently tall/strong adults, so we were able to utilize the size 9/10.

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Kings Dining & Entertainment
Kings Dining & Entertainment
Kings Dining & Entertainment

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Tavern in the Square - General Tso's Chicken**

Tavern in the Square

3.3(594 reviews)
0.4 mi
•$$

Food was fine and the service as well. I found the re-model to be louder than the old Tavern in…read morethe Square. Great beer selection!

Tavern in the Square -- An Experience Worth Talking About…read more Thursday's lunch turned into dinner, and by Sunday, I'm still talking about it. That's how you know an establishment has made an impression. Tavern in the Square delivered an experience that went well beyond an enjoyable meal. From the newly refreshed setting to the immaculate surroundings, the exceptional food, and the people who brought the entire experience together, there was something worth recognizing at every turn. Let me start with the people. Klohey, who took care of us during lunch, was present, professional, cheerful, and attentive. She had a wonderful way of making us feel welcomed without ever being intrusive. Elijah, who delivered our dishes, was equally impressive. Proficient, cheerful, and sporting a spectacular smile that could light up the room. His presence added another layer of enjoyment to an already wonderful experience. And then there was Jennifer. She initially approached us with something as simple as providing straws, but what followed was a genuinely memorable interaction. Her confidence, personality, and engaging presence made an impression almost immediately. We returned for dinner and requesting her was a MUST‼ Three individuals. Three distinct roles. Three memorable personalities. All impeccably presented, genuinely cheerful, attentive, and professional. And here is what I found particularly impressive: their individual personalities were allowed to shine while remaining part of something cohesive. There was no awkwardness, no disconnect, no sense of competing responsibilities. The interaction between the different stations was seamless. Each person demonstrated pride in their role, followed through on their responsibilities, and contributed to an atmosphere that felt both polished and genuinely welcoming. That speaks volumes about the establishment's culture and the people responsible for creating it. Good service is noticeable. Great teamwork is unmistakable. And the food? Absolutely spectacular. Our tastebuds were having their own celebration. The swordfish was flavorful and beautifully enjoyed. The vegetables had just the right crispness. The French fries arrived hot, delicious, and extra crispy exactly as requested. Not a single morsel was left behind. Compliments to the kitchen team for the care and execution that went into every dish. And then came dessert. The seven-layer cake was decadent, indulgent, and every bit as wonderful as it sounds. But those spiced pumpkin donuts? Let's just say they were a pleasant culinary orgasm! Warm, delicious, and so memorable that they deserve their own recognition. The dining room and bar were bustling, the atmosphere was lively, and people appeared to be thoroughly enjoying themselves. The cleanliness of the establishment, the presentation, the cheerful interactions with staff, and the overall energy made it clear that this was a place where people had come to enjoy their time. I had chosen the right place to catch up with a dear friend, enjoy a wonderful meal, and spend the day. What makes this experience even more noteworthy is that it happened on Thursday, and here I am on Sunday still talking about it. That says something. I want to extend my appreciation to Klohey, Elijah, Jennifer, the kitchen team, and everyone working behind the scenes who contributed to such a memorable experience. And to those in leadership and management: Kudos. Your decisions, standards, consistency, and attention to the details are showing. A well-run establishment doesn't happen by accident. It takes thoughtful leadership, a cohesive team, accountability, and people who take genuine pride in what they do. I saw evidence of all of that. Thank you for making an ordinary Thursday feel like something worth remembering. The food was outstanding. The setting was immaculate. The service was exceptional. But most importantly, the people made the experience. Tavern in the Square - Burlington MA, you have given me something wonderful to talk about--and every bit of it is well deserved. I'll be back. Paul

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Tavern in the Square - Low seating in the back of the restaurant

Low seating in the back of the restaurant

Tavern in the Square - Korean crispy chicken with broccolini

Korean crispy chicken with broccolini

Tavern in the Square - View of restaurant from front door

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View of restaurant from front door

Black & Blue Steak and Crab - s Sea Scallops

Black & Blue Steak and Crab

4.1(315 reviews)
0.4 mi
•$$$

Went to Black & Blue Steak and Crab recently for dinner and overall had an exceptional experience…read more Everything from the drinks to the food and service was great. We started with hot and dirty martinis which came with blue cheese stuffed olives. The olives were clearly hand stuffed and very fresh, which honestly made a great addition to the martinis. We also ordered oysters and the tuna tartare appetizer to start. Both were great. The oysters were fresh and came with tobiko, which I've never had served with oysters before. Interestingly enough the tobiko was green instead of the usual orange and had a wasabi flavor to it, which was a really nice addition to the oysters along with the other traditional accompaniments. The ahi tuna was also great, no complaints there. For dinner we ordered two filets, one with truffle butter and the other with a red wine demi-glace. Both were cooked perfectly to the medium rare temperature we ordered and were incredibly tender and flavorful. We also ordered the lobster mac and cheese and the Brussels sprouts with bacon and maple. The lobster mac and cheese was a very generous portion, especially for a side, and tasted great. The Brussels sprouts were also delicious. Honestly everything we ordered was excellent. Our server was super friendly, attentive and helpful throughout dinner. Even the bread and butter they brought out when we first sat down was amazing. Overall I really don't have a single complaint about our experience. The food was excellent, everything was cooked perfectly and the service was great. Definitely one of the better steakhouse experiences I've had and I can't wait to come back.

I was not impressed. The grouper and my uncles steak were cooked perfectly. My knock on the grouper…read morewas it didn't have a "char" as advertised but still was good. The rice was undercooked... like very undercooked and the carrots weren't consistent. They also forgot an order. My crab cake was delicious but it was more like a crab like which was fine. The salad it came with was 1/4 wilted and brown... wth, for nearly $30 they could pick out the junk. Service was above average for the "type" of restaurant this place was pretending to be.

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Black & Blue Steak and Crab - Nice ambiance

Nice ambiance

Black & Blue Steak and Crab - Seafood tower

Seafood tower

Black & Blue Steak and Crab - New York Strip

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New York Strip

Residence Inn by Marriott Boston Burlington - Already peeling wallpaper and trim

Residence Inn by Marriott Boston Burlington

3.9(30 reviews)
0.4 mi
•$$$

They have a heated pool, gym, free breakfast, free parking. Location couldn't be any better. It's…read moreclose to the mall, just walk across the parking lot. There are plenty of food options, Wegmans and Kings up the street some. Movie theaters close by, legit everything you need is in walking distance. The rooms are all suites, so guaranteed to have space, lots of it. They have conjoined rooms, very clean. They carpets don't feel gross on your bare feet. When you walk in it smells so good. The staff - A M A Z I N G - Karen is a Rockstar and is so knowledgeable. I thought she was the manager the way she treated the customers. Just top tier customer service, she is the standard. This hotel has people that actually live there and it's beautiful to see how they interact.

I Stayed here during a business trip and the hotel was very clean and the rooms were a really good…read moresize. My room was a king studio suite which was very roomy with a kitchen and then a couch with a long desk and a TV on a swivel to be able to watch in bed or on the couch. I did make it down to breakfast one morning and it was ok , they had scrambled eggs , sausage and French toast sticks along with all the normal continental breakfast items. I think you main draw to this hotel would be location as you are in the parking lot of the Burlington mall and a lot of food options to eat at. Also the staff was friendly and always greeted me when I passed the front desk.

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Residence Inn by Marriott Boston Burlington - The living room area

The living room area

Residence Inn by Marriott Boston Burlington - The kitchen. Stove top, microwave, fridge and cooking utensils and dishwear

The kitchen. Stove top, microwave, fridge and cooking utensils and dishwear

Residence Inn by Marriott Boston Burlington - Stained bed skirt

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Stained bed skirt

Eddie V's Prime Seafood - seafood - Updated November 2026

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