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    Mandarin Lowell

    3.5 (100 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

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    So good
    Channy V.

    Food delish and fresh Quick service Nice place big dining area I usually Just order for pick up and it's 15 mins usually

    Beef with broccoli, ate half of it and plenty left :)

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    1 month ago

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    5 months ago

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    4 months ago

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    3 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Typical greasy chinese food. Monsterous portions. They do not play

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    3 years ago

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    8 years ago

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    7 years ago

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    3 years ago

    The portions are great, the food is delicious, somewhat timely delivery but will never disappoint. My favorite place in Lowell!

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    3 years ago

    Last two times they used over cooked mushy spaghetti instead of lo mein noodles. I'm finding a new place to eat Chinese food.

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Food is always top notch and ready fast reasonable prices and is my go to place EVERY time!

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    9 years ago

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    7 years ago

    I love getting my takeout and delivery from here. They never fail to deliver great tasting food and service.

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    4 years ago

    It's a great experience even though it took a little longer. Usually, we eat in or pick up while waiting inside. Thanks and we love it.

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    6 years ago

    My go to place on fridays my cheat dayawesome food fast service good portions!!jeep up the good work

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    14 years ago

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    16 years ago

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    10 years ago

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    Oxyear Food Court

    Oxyear Food Court

    (47 reviews)

    I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

    Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    (152 reviews)

    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

    Mandarin Lowell - chinese - Updated May 2026

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