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    Feng Shui

    3.5 (369 reviews)
    Closed 11:30 am - 10:00 pm

    Order Feng Shui Takeout or Delivery

    Feng Shui Photos

    FENG SHUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    8 Piece Crab Rangoon
    Juliana G.

    Some of the best crab rangoons I've ever had. The wonton soup was good too. Would definitely come back!

    Avocado Salad

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    4 months ago

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    3 years ago

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    1 year ago

    It gets 5 stars from me on everything Good selection, food is hot, fresh and very reasonable. LOVE THEIR BUFFET

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    5 years ago

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    2 years ago

    Great service and good food. Portions are large so you might want share unless you get appetizers.

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    2 years ago

    Excellent lunch buffet! Nice restaurant with friendly staff. We will definitely be back.

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    5 years ago

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    3 years ago

    Very good food definitely recommend bringing little kids because they have funny reactions to hibachi fire

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    3 years ago

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    10 years ago

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    7 years ago

    Business owner information

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    Frank Z.

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    6 years ago

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    3 years ago

    Good food and good service. Their Weekend lunch buffet is reopened. We like it a lot.

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    6 years ago

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    Page 1 of 10

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    Seoul Kitchen

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    Strip mall Korean eatery with a slightly swankier vibe than most. Trendy decor, modern bar…read more Experienced and friendly servers. Approachable menu with as much fusion as authentic Korean. -- Chicken Wings: Jumbo wings with extra crispness and an inner texture varying between sufficiently moist and gushingly juicy, depending on the piece. Always liked them, and I tried twice more recently with similar positive results. Excellent flavor in both the Soy Garlic and the Sweet and Spicy Gochujang. Superb, and with no price hikes in at least five years, now an excellent value too. -- Kimchi Pancake: Crispy on the edges and fluffier inside, with kimchi adding some crunch and nice flavor to go with the starch. Thin dark sauce to complement it. I think of it as a Korean cross between scallion pancake and egg foo yong. Good for sharing. -- Seafood Jampong: A large bowl of seafood stew with a red broth that has some creaminess as well as spice. Nice texture and chock full of large mussels, scallops, shrimp (gigantic Gulf shrimp as well as baby shrimp), Asian squid, and noodles. The squid was a little chewy, but everything else was cooked beautifully. This dish satisfied both in the restaurant and as leftovers the next day. Good choice for family meal, date meal, or chowing with the buds meal.

    So Westford is a bit of a food desert with only a plethora of Asian cuisines. Of all these…read morerestaurants, I believe soul kitchen is the best. We just did the sushi Love boat for four people and all of the sushi was fresh. The salmon was buttery. The tuna was firm. The rolls were done perfectly. We had to wait a bit at the door and there was a little bit of confusion there so we were delayed in getting our seats.... And the waitress was a bit delayed getting to our table, but we made the best of it. Next time we're here, I'm going to do some of the more Korean dishes, but the sushi is well recommended.

    Yujo - Moo Shi Beef

    Yujo

    (146 reviews)

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    Multi-Asian cuisine and sportsbar joint overlooking the Merrimack River. Split level entry with…read moredining room upstairs, bar room downstairs (closed during lunch, I think). Wasabi Shumai: Nice nasal jolt. Softer, looser, wetter, more finely ground inner texture than typical. Not warm at all. A little below average. Egg Rolls: Crisp outside, moistly stringy inside (in a good way), with decent flavor. Could use more stuffing, and it's cabbage based (some hate, but I don't), but it worked. A little above average. Moo Shi Beef: Big, tender beef chunks in surprising abundance-- around 70% protein, which is practically unheard of. Vegetables crunchy and moist, as opposed to swimming in liquid. Four pancakes were enough. Above average. Mongolian Beef: Another surprise here, as it arrived sizzling. More big chunks of tender beef, sitting atop onions and other vegetables beneath. Not much crusting or additional flavor, but the natural beef flavor and just enough juices to keep it going were sufficient. A little above average. House Fried Rice: Light brown grains, but plenty of beef, pork, and shrimp to add both flavor and moisture, taking it to a middle ground between subgum fried and yang chow. Some egg, some peas, some carrots, some saltiness (noticeable but not problematic). Above average. Nothing hit elite, but good time for sure, and for a sushi-first restaurant merely sidelining in Chinese, more than respectable.

    Food is excellent and very good service. I would highly this place. Best chinese restaurant…read morearound. Great Mai Tai's

    Feng Shui - sushi - Updated May 2026

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