Cancel

    Open app

    Search

    Yutaka Buffet

    3.3 (191 reviews)

    Yutaka Buffet Photos

    YUTAKA BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Yutaka Buffet

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chinese zodiac placemats
    David R.

    Just a quick update I guess it's been eight years since my last review . Well things that Yutaka haven't actually changed at all. You still get a ton of sushi it's better than buffet sushi, not high-end, but it's middle of the row quality always a great meal they have a great assortment maybe about 10 different sushi rolls available at all times they usually refill the plate promptly there's many other types of food. Also a great Asian buffet a couple of my favorites that stick out the string beans great flavor. I also enjoy the baby clams and black beans sauce over rice. The salt and peppered shrimp and fish that are fried is fabulous. They have a great selection of fresh fruits in or out of season always fresh. The staff here very polite and I don't believe there's any turnover at all. These women have been here forever. The place is usually pretty clean compared to a lot of the Chinese restaurants parking is no problem as it's located storefront at Northgate shopping center I think you can park a couple cars here give it a try for $20 all the sushi you could eat more freaking fabulous deal

    dinner area
    Edision C.

    I dont know why this resturant has been rated blow 4 stars, I went to there last week and everything was perfect! sushi were fresh, springroll were crisp! they took your empty plates very quickly and food were tasty! I will visit again to grab my lunch there!

    Michael C.

    It's a decent enough buffet for the price. I was here for a quick lunch on a quiet weekday. Food was pretty decent about what you expected with American Chinese food. Some of the dishes are better than others, I particular enjoyed the cha siu pork, most of the veggie like bok choy and string beans. I thought the seafood like the fish and shrimp weren't that great, even after frying didn't cover up the lack of freshness. The sushi were decent but nothing exciting. It was nice that they still have fruits and desserts though. I tried the melons and dragonfruit and had no complaints on the quality. I mean for $12 lunch buffet its about what I expected. Staff was friendly and service was quick. Overall definitely a good choice for a quick buffet if you're in the mood for it.

    Alyssa C.

    For the low, LOW price of $14 for a sushi buffet, I am in love with this place. They even had salmon and tuna sashimi which had great texture. Quality on par with what I've had at other AYCE places (ie Yamato's). It goes fast though so you have to get it quickly before it runs out. I had lowered expectations for the sushi knowing it was a buffet but I am impressed. Almost all the rolls were great. Overall it's a fairly small place with not a huge selection of food, but all the food I had was appetizing and they had 6 flavors of ice cream which I appreciated.. LoL. You get what you pay for and I'd say it's definitely worth it. Also, some of the one-star reviews for this place are bonkers. If you're expecting five-star sushi and service with custom rolls catering to allergies, maybe don't choose a $14 buffet. Wish I lived closer, because I would be coming here all the time.

    Joe B.

    Honestly, for $14 + $2 for a seltzer this is hands down best lunch stop if you're staying at the 4 points airport hotel. Screw the hotel. Screw McDonalds. Screw UNO (which was closed for maintenance and the hours not updated). This place hit the spot, was quick for me to get to my meeting, service was nice, food was good, and options. Underrated and people need to know!

    Abrar A.

    This is my family's go to sushi place because truly for the price, the sushi can't be beat. Their sashimi and rice are always so fresh and the servers are very sweet. Sometimes they are overworked so it may take a little time for food to arrive if it's packed but overall they try their best to accommodate. There's plenty of seating is inside, nothing fancy, but it works :)

    Crazy Maki, Tuna Avocado and Spicy Tuna
    Tony T.

    I was disappointed that they were not operating the buffet for lunch, But I saw the Makimono special on the menu, three rolls for $10.99. So I stayed instead of getting something to go. I was very pleasantly surprised at how generous the rolls were. A little rice and a lot of filling, and not the other way around. Pictured here, left to right is the Crazy Maki, tuna and avocado, and spicy tuna. The Crazy Maki is tempura shrimp and avocado with a spicy sauce. They were all delicious and again the amount of filling was very satisfying. So it was a great price for what I got, and I will definitely be back!

    The buffet.

    I don't know who these people are that are complaining about a 'small' buffet. It kind of feels like they are either shills or have an axe to grind. I included a picture of the buffet so you can judge for yourself; as I have seen truly small buffets with only 4-5 dishes. Maybe these people think every buffet is supposed to be Golden Corral. In any case, the food is of good quality. I wouldn't call it great, but for the price it IS a great value. I would recommend this place to any hungry person on a budget, or not.

    Spicy tuna maki, fried chicken wings, and Singapore mei fun.
    A. H.

    I am so glad Yutaka reopened! They no longer have the buffet, but they are open for takeout and dine-in from their takeout menu. The food was plentiful and decently priced. I hope one day they can reopen their buffet but until then I will be ordering takeout from them in an effort to support Yutaka!

    Storefront
    Bob L.

    **NOTE: Review is for a weekend night dinner! ** This place I find is a rare gem of a buffet. I've been to many in the Boston area and this place wins in regards to value. While it's your typical Chinese buffet, I find the selection quite wide and varied compared to most Chinese buffets. In addition to this, the food is frequently replenished and quite tasty! The sushi selection is also decent (and includes hand rolls too!) which is something I find unexpected for a Chinese buffet. However, the best part is without a doubt the price. For a weekend dinner, the cost is a mere $14.99 per person. To me that's incredible especially since they had crawfish and seafood options when I was here tonight! 5/5 would recommend!

    Buffet Food

    went during dinner service( 6pm) food was definitely fresh and hot but didn't really taste as good. The workers will stare at you when your eating , kinda made me uncomfortable. Cheap food.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R. M.
    45
    198
    288

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David R.
    1439
    892
    16608

    1 year ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe B.
    586
    979
    5722

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mark L.
    0
    55
    58

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. H.
    112
    7
    3

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam K.
    0
    42
    23

    2 years ago

    Food was amazing and very friendly servers, buffet was hot and good for your money value.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    They make me pay 20% tip when I was already leaving cash. They told me it was because they were paying taxes. We all pay taxes not just them

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Every time I go here they give me tables that are far away from the food even though they have many open tables right next to it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee L.
    41
    94
    201

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Always good and service is awesome with fresh dishes and opens early and stay open late.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Yutaka Buffet

    Today is 9/16/24. Are there still crab legs and crawfish as an option at the buffet? And if so is there butter? I'm trying to find a good buffet w crawfish and snow crab legs. Haven't tried either but I'm DYING to try them. Thanks!

    I have never seen crab legs there in the 5 or 10 years that I've been frequenting this location however they do have crawfish constantly.

    View All 2 Questions

    You might also consider

    Valsos Table & Bar

    Valsos Table & Bar

    4.5(151 reviews)
    1.7 mi
    •$$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Valsos Table & Bar - Interior

    Interior

    Valsos Table & Bar - Dishes

    Dishes

    Valsos Table & Bar - Bar and seating

    See all

    Bar and seating

    Mikiya Wagyu Shabu House - Wagyu tartare

    Mikiya Wagyu Shabu House

    4.4(138 reviews)
    5.9 mi•Chinatown

    Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

    It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

    Photos
    Mikiya Wagyu Shabu House - Interior

    Interior

    Mikiya Wagyu Shabu House - Seaweed salad

    Seaweed salad

    Mikiya Wagyu Shabu House - Fried chicken karaage

    See all

    Fried chicken karaage

    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(261 reviews)
    5.7 mi•Waterfront, South Boston
    •$$

    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

    See all

    Hot udon

    Mai

    Mai

    4.7(104 reviews)
    5.5 mi•Waterfront, South Boston

    From the gorgeous atmosphere, to the amazing food, and the best service I've ever had during a…read morerestaurant experience. This place surprised me in many ways. The food left me speechless. I'll definitely come back for the Duck Risotto, and A5 Wagyu with the best fries I've had in Boston.

    Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

    Photos
    Mai - Modern interior with neon lights and labubu decor

    Modern interior with neon lights and labubu decor

    Mai - Madai appetizer

    Madai appetizer

    Mai - Truffle fries

    See all

    Truffle fries

    Yutaka Buffet - buffets - Updated September 2026

    Loading...
    Loading...
    Loading...