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Foody Goody

3.5 (111 reviews)
ModerateChinese
Closed • 11:00 am - 10:00 pm

Order Foody Goody Takeout or Delivery

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Quiet
Casual
Good for kids
Good for groups

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Sushi
Katrina S.

Me and my boyfriend went there to get the all you can eat. It is $25.99 per person and is definitely worth it, especially if you like sushi. They have plenty of variety of sushi. Our favorites were the dumplings, general tso's chicken, friend rice and salmon roll. Be aware that if you don't finish all the food when getting the all you can eat, they add a 30% fee to your whole check.

Fried Ice Cream costs extra and not part of AYCE
David C.

No complaints from me, this is within running distance for me and my go to when I want to eat alot of sushi for a decent price. When I go for dinner, there's usually one other party with several people popping in and out for take out. I actually enjoy the peace and quiet. My go to is Godzilla, Chicken Tempura or Salmon of some sort. For apps, crab rangoon, salad, seaweed salad or egg drop soup. The chicken tempura roll could be better, it looks dry and uncrunchy unlike other places I've ordered it at. They do have fried green tea ice cream, but that's extra, unfortunately.

Kaden P.

Great all you can eat sushi, plus it's never too busy. Very polite and friendly service. Welcoming. Great for take out too.

Miso soup and sushi

A Hidden Gem for Sushi Lovers: Quality Meets Value Imagine all-you-can-eat sushi at a price that doesn't break the bank, yet still offers high-quality, delicious food. That's exactly what you'll find here. First off, don't expect flashy decor or live entertainment. This place is all about the food and nothing else. If you come to dine in the daylight, there's a chance they won't even have the lights turned on. It's a no-nonsense establishment where the focus is clearly on what's on your plate. And let me tell you, what's on the plate is impressive. The variety of sushi is remarkable. From the classic California roll to more adventurous options, each piece is crafted with care. The fish is fresh, the rice is perfectly seasoned, and every bite is a delight. It's a rare find where cheap doesn't equate to a compromise in quality. The service here deserves a special mention. Attentive, friendly, and quick, the family staff makes sure your experience is seamless. They are knowledgeable about the menu and happy to make recommendations, which adds to the overall dining experience. In conclusion, if you're a sushi enthusiast looking for a great deal without sacrificing quality, this is your spot. It's a testament to the fact that great food doesn't need to be accompanied by a high price or flashy extras. A definite must-visit for anyone who values good food and great service. 5/5 stars! I was selfishly reluctant to write this review but after eating here for the last 9+ years I figured it was due.

Seaweed Salad
Daravichea L.

Loved that this restaurant is family owned. The appetizers were great but the portion size could be smaller. We were a group of 6 for all you can eat sushi. We wanted to try lots of food but 12 crab Rangoon have out, 8 wings, giant shrimp platter. By the time we're done with the 3-4 apps, we were basically full. The sushi rolls were good (esp Spider roll) while sashimi (limited to 8pc/person) was quite limiting and the quality itself is alright.

Sushi!
Sanny K.

Food has improved! Also they have indoor dining again with the all you can eat buffet. The lo mein is delicious and sushi is fresh. Hot and sour soup was actually spicy and sour. So good! Staff is extremely friendly and attentive. Definitely will come again.

Mick T.

I came here just because of Kim S. pictures. I was at life alive in Lowell and then saw how close I was and got back in my car and drove down here. I hoped and prayed that the food was as tasty as the pictures she took- and I was not disappointed. I walked in to a totally empty restaurant no other patrons so that was a bit odd. I did take note that they had 2/3 orders to go. The miso soup came to the table piping hot and tasted great. I hate/loathe/ completely condemn in the strongest way possible tofu so I just spooned the few pieces that were in my soup. I HATE TOFU. The GT chicken Bento Box was really good. All white meat chicken. It was so yummy. I will be back often as this is a great place to eat with great service. The price is a bit high for just me it cost $24 w/o tip. But damm it's well worth it

dragon roll
Kim S.

I can't believe we've never heard about this place until our cousin went to this "Fresh all you can eat" sushi joint. We visited the restaurant for lunch today and Ronnie's directions were accurate, the restaurant was located on the beginning of Lakeview Ave., right across the street from the iconic comic book store. Parking was spacious and we were the only ones there for lunch at 1:00 PM, New Years Day. I was a bit apprehensive since no one else was dining at the establishment. (When we left, there were 4 other groups that came in and many other take out orders so I felt better) The restaurant was extremely clean and there were many tables. It appears to be a family run operation as the woman who I assume is the mother was the single hostess/server along with her pre-teen daughter helping out with drinks and running some of the appetizers. There was another younger daughter on her i-Pad watching movies. We were seated promptly and brought a couple of different menus, the a la carte menu and the all you can eat Chinese and sushi menu. I thought it was pretty cool that we could write on the actual menu to indicate the quantities and menu items we wanted to order. Usually we would get a separate paper to check off. We started off with the colossal pan fried pork dumpling that came with two in the order. The dumpling were pretty tasty with the perfect crisp on one side and a soft wrap on the other side. (the pictures doesn't do it justice, it's probably twice the size of the average dumpling / peking ravioli) Although the shrimps used in the fried shrimp appetizer were a bit smaller, the portion made up for it. The shrimps were battered and fried in a panko crust and served with duck sauce. It was good but nothing to write home about, maybe I'm biased because I wished the shrimps were larger. Similar to the other appetizer, the dish was garnished with parsley and a maraschino cherry. We didn't want to over order and have lots of leftovers so we limited ourselves to only three maki rolls. Just like all the other similar sushi places, if you don't eat all the food, they charge you for the leftovers. My husband loves eel so we had to get the dragon roll, eel and cucumber wrapped with avocado and topped with tobiko and the sweet sauce. We also ordered our usual favorite, the Philadelphia roll with salmon and cream cheese. Instead of the boring shrimp tempura roll, we took it up a notch and ordered the yummy tummy roll which is a shrimp tempura roll topped with salmon and drizzled with a sweet chili sauce, similar to the Mae Ploy sauce that I eat with eggrolls. The Maki rolls were a little bit above average. They were good but definitely not as tasty as other high end establishments. We ordered the regular seaweed salad in addition to the spicy seaweed salad that had a nice wasabi kick to it. I really loved the idea that we were able to order from the kitchen menu and weren't limited to Japanese menu offerings as the other restaurants. We split a General Tso and shrimp phad thai. The portions were perfect, enough for just us two without us worrying anything would go to waste (aka us having to pay extra.) I have to praise them for using chicken breast for the General Tso chicken which is a premium meat. Typically, dark meat is used and I actually prefer that over breast but I'm sure 90% of other people like the white meat. My favorite dish was the shrimp phad thai. They did not skimp on the shrimp and it was full of flavor and texture from the bean sprouts, noodles and peanuts. We asked for sriracha and hot chili oil and they were happy to oblige. Overall, I think the food was great for the value. The all you can eat menu only set us back $14.95 each. My only regret is that I didn't know there was a dinner menu for $19.95 that offered many other menu items including sashimi and other specialty rolls, the Spider Roll (soft shell crab) being our absolute favorite. Service was a bit slow as there was only one person handling most of the hosting/waitressing/food running/bussing/ takeout orders, etc) but if you are patient, it's worth it or if you are like me, just flag down the daughter. Read more at http://www.mami-eggroll.com/2014/01/all-you-can-eat-fresh-made-to-order.html

The Chow mein

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6 months ago

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2 years ago

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4 months ago

Food is very good. Actually drive out of my way to get food. Not in the greatest part of town, but worth it

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8 months ago

They were 30 min late on my pickup. It's like they started making my pick up when I got there....

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2 years ago

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3 years ago

Went for all you can eat sushi, almost had to roll us out. Delicious food, friendly staff and prompt service.

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4 years ago

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2 years ago

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2 years ago

The sushi is phenomenal and always fresh. The people are kind and its a quiet place to have a date!

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3 years ago

This is the best Chinese food around. Honestly the best Chinese food I've had. Great service too.

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3 years ago

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5 years ago

Great value! Don't expect the fanciest food from here, but it's always good portions for the price. Their crab rangoons are amazing!

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10 years ago

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Ask the Community - Foody Goody

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Tasty Dumplings

Tasty Dumplings

4.6(326 reviews)
0.6 mi
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This place is such an amazing spot to have in Lowell. Parking is street parking, and you can pay at…read morethe kiosk or through the Passport app. It really depends on when you go since parking can get a little tricky. Inside, it's very cozy and has that Chinese cafe feel. It's clean, and they also have outdoor seating. My favorite are the individual window seats. I like sitting there and people-watching, though it's not exactly the busiest area for people-watching. Soup dumplings? Yes, please. The skin is slightly thicker than the ones I've had in New York, though they're still great. I never just order one thing here. They have a lot of variety with Chinese appetizers, dumplings, noodles, rice, and even mala hot pot. Do not pass up the braised pork rice bowl if you like hearty, authentic Asian dishes. I keep forgetting this place is here until the weather gets colder or I'm craving dumplings. Overall Service: Always so nice. There was one time I was on-call while dining here and got paged, and they helped box everything up for me to take home. I really appreciated that. Definitely a place I'm glad to have in the area.

This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

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Oxyear Food Court

Oxyear Food Court

4.6(45 reviews)
0.6 mi

I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

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China Star - Excellent Sauteed Baby Clams in Black Bean Sauce

China Star

3.3(317 reviews)
2.6 mi
•$$

Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

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Sichuan Palace - Ma Po Tofu

Sichuan Palace

3.7(155 reviews)
4.4 mi
•$$

Consistently comes through with variety (monthly specials, deep menu, getting deeper), value (lunch…read morespecials give you about 3/4 of a full entree plus the soup, app, and rice), and ease of use (every item is pictured on the online menu; huge parking lot; plenty of seating). Consistency of quality (texture, flavor) is less dependable. -- Hot and Sour Soup: Thick without being gloppy, filled densely with mushrooms, and hot in both the spice and temperature meanings. Simple and satisfying. -- Fish Filet with Green Sichuan Pepper: Had this one again and had the same great experience as described in the previous review. Thin broth but jumping with flavor. -- Twice Cooked Pork Belly 回锅肉 : A longtime favorite with instantly recognizable pork flavor, accented with black beans, and the added light crunch of leeks. It's a great combination. Tried twice during this cycle: once just right, once too fatty. -- Shredded Pork with Tea Tree Mushrooms 肉丝茶树菇 : A late August 2026 special with tender squiggles of pork balanced with sturdier "branches" of mushroom with an earthy flavor and a firm octopus-like texture. Nice balanced savory flavor without any need for heat. -- Sichuan Kung Pao Chicken 四川宫保 : A reliable standby when you want something with heat and flavor, but your dinner companions are not so adventurous. Very tender, a little sweeter than the "American" version and without the celery, but still authentic. -- F10 Fish Fillet in Chili Oil Sauce 水煮鱼 (on a lunch combo): This dish that I often get at night gives you nearly as much quantity on the lunch special, with a choice of soup, choice of rice, and choice of appetizer. Soft, tender boiled chunks in a bright red bath with a pile of red peppers and garlic on top (easy to remove anything you don't want), with cabbage and sprouts underneath. Spicy and best had in winter, but too good to skip in summer. I didn't get the promised numbing sensation this time, but it's a potently flavorful dish and one of my favorite renditions. -- Chicken Wing: Single whole connected wing included with a lunch combo was extra large, breaded, and very crunchy and juicy. No marinade flavor inside, so duck sauce was necessary. -- D03 Crispy Boneless Duck with Vegetables 蔬菜炸鸭 : Large platter of mostly duck, all of it with skin on, and most of it-- but not all of it-- crisp as billed. Minimal vegetation, which is a plus in that it maximizes meat but a minus if it's the only entree you're having. Simple flavor with a simple, thin brown sauce. Satisfying, but average. Interestingly, a taste from a friend's lunch special version of this dish a few weeks earlier had a lot more crisp, a lot more juiciness, and a lot more oomph to the sauce. Might depend on the day. -- F19 Crispy Sweet & Sour Fish Fillet 松鼠鱼 : Twin filets of fish, each about 10" long, boneless, extra extra crispy, and with fish within thin but still tender. The sauce was your typical Polynesian style fire engine red, with more sour than sweet, but nicely done with peas and without glop. A bit pricey but voluminous enough to provide plenty of meals and plenty of value. -- T06 Spicy Dry Pot Tofu 香锅豆腐 : A sauce less dish where the slices do the heavy lifting. Tofu triangles comprise about 80% of the pot, each one dark brown and a bit dry and over cooked. My wife, who's a tofu lover, said it was like chewing on rubber. The ledger shows mixed results from dish to dish and even from visit to visit for the same dish. But when they're on, Sichuan Palace is fabulous enough for a 5 (and some visits are 5). The inconsistency brings them down to a 4 (with some visits 3).

Have gotten takeout here regularly since hearing about the place from my Asian friends who live in…read morethe area. It has authentic flavors - our family likes Beef Chow Fun and Tomato Brisket there, as well as Shanghai Bok Chou with Braised mushrooms. It is in an unassuming strip plaza.

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