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    Mandarin Asian Bistro

    4.1 (153 reviews)
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    MANDARIN ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mandarin Asian Bistro

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    Long Island Ice Tea!
    Doughlas T.

    Great Fresh Made to Order food. 5 Stars Also Mandy the bartender is so good at making drinks! Absolutely Love Her!!

    Avocado  salad and espresso martini
    Thomas A.

    Great service , very good food and drinks ! Avocado salad is a must try and Spicy girl maki also ! Espresso martini is yum

    Green tea
    Michaela A.

    Yelp has come in SO CLUTCH this road trip. Searched on the highway for best sushi near Lowell and here we are. Bonus- we 'checked in' for a free crab Rangoon appetizer. Not sure why this would be their freebie because it was THE BEST I've ever had. We also had the spring rolls 5/5 Boston rolls 5/5 Spicy tuna rolls 5/5 Out of Control rolls- my boyfriend said '20 out of 10' soo good Gen gaos chicken- classic but done perfectly Oh and for dessert (because their dessert menu is PHENOMENAL) we suggest the chocolate truffle because why not? Praise the road trip yelp guide

    Fortune cookie.

    Food is delicious. I ordered the sesame chicken, shrimp fried rice, house Lo mein and everything was deliciousss. The Mai tai sneaked on me, even The fortune cookie is different

    Wonton strips
    Nicholas L.

    One of my favorite spots in lowell beacause they have scorpion bowls & they taste great the employees are very friendly and take good care of the customers..... the establishment is child friendly they have high chairs available.... the tvs always haave the latest sports on above the bars but i had the family with me so i sat in the restaurant section the food is delicious im not a big Chinese eater so im very limited on what i can offer you for reviews as far as food but i did try the lo mein and me and my daughter enjoyed them!

    Sauteed Beef Tendon with Vegetable/

    I'm leaving this review after my second time eating food from here. Both times I had it delivered from GrubHub. Their food is AMAZING. I've had a lot of their food, so I'll just mention my favorites (which is hard, because it's all good). From the standard menus I've enjoyed both sushi and chow fun (flat noodles, my favorite). Their sushi is creative and flavorful, and they have so many options, it'd be hard to find some you don't like! The flat noodles are just as flavorful and I've enjoyed them with beef and shrimp. I think my favorite was the beef. They serve pretty big portions, yet I always want to get way more than I can eat in one sitting! Off of their Authentic Chinese Food menu, I've deeply enjoyed their cooked Beef Tendon and their Salt and Pepper Calamari. The beef tendon is loaded with so much flavor that the first bite will not taste the same as the last bite (right before you swallow). The flavors are melded so well it's a fantastic journey worthy of Ratatouille-style imagery. The Salt and Pepper Calamari was delicious, but tasted more like the spicy chilis used rather than salt and pepper. It also is not crispy, but I felt the texture lended itself to the flavor. Overall, my least favorite- but that isn't saying much since I would order it over and over again! Please consider ordering from Mandarin Asian Bistro the next time you're craving good Asian food!

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    2 years ago

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    6 months ago

    I've been going for years, great food, drinks and service. Free music on Friday and Saturday nights :)

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    1 year ago

    Best mapo Tofu in Lowell order it everytime I don't feel good lol ... numbing and spicy have to eat it piping hot!

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    2 years ago

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    8 months ago

    Not too many people, fast service and seems like they also have some live music! Food was good too

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    1 year ago

    Business owner information

    Photo of Yu Z.

    Yu Z.

    Thank you Dave

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    4 years ago

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    7 years ago

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    3 years ago

    Very tasty crab Rangoon and the dragon roll was excellent also. Would like to have tried more.

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    3 years ago

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    3 years ago

    Always a solid choice, excellent specials. The crab Rangoon and the egg rolls are my favorites.

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    3 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    I added a special thing to their menu! Try the Fried Chicken Wings tossed in General TSO sauce! THank Me Later! And what a great staff!

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    4 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    5 years ago

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    6 years ago

    First time here. Mandy greeted us and made us feel right at home. Food was excellent drinks outstanding. Just a great experience.

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    10 years ago

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    8 years ago

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    5 years ago

    They have good food . The chicken wings and fried rice is what I usually get . The employees aren't too friendly .

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    7 years ago

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    Page 1 of 4

    Ask the Community - Mandarin Asian Bistro

    How many pieces has which order, like shrimp tempura roll or spicy tuna roll?

    7$ and up

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    I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

    Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

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    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    3.7(152 reviews)
    4.0 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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    Sichuan Palace - Spicy Fried Wings

    Spicy Fried Wings

    Sichuan Palace - Pickled Pepper Beef

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    Pickled Pepper Beef

    Mandarin Asian Bistro - sushi - Updated May 2026

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