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    Fiesta Eastern Fusion

    3.6 (20 reviews)
    Updated 1 month ago

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    Hot pot
    Trey T.

    Place looks great. Food looks great... on camera only. My review cannot describe the disappointment I felt while eating here. When my friend said the broth was a bit bland, I didn't think it would taste like WATER?! I should've known something was up when the sauce bar didn't have fresh chili peppers but had chicken bouillon instead. Granted, our waitress was very welcoming and friendly and apologized for the slow service and all that. However, her friendliness will not save the cuisine. They even gave us dessert on the house to make up for things. You think they can mess that up at least, right? Wrong. The mochi ice cream tasted like eating ice cream with hard fondant. The mochi tasted like it had freezer burn for months. I don't even think Chinese folks from Chinatown would approve. I'm sorry but unless the head chef changes, I don't think this place will last very long. I write this review truthfully, as always.

    Spicy chicken wings
    Alison S.

    Large space with a lot of tables of 4. There's maybe 4 larger tables that would fit 6 in the back. Had the hotpot option. It was alright. Looked at the reviews before heading there and obviously everyone has different taste buds but the previous reviews weren't lying when they said it was bland and the service wasn't great. I had kimchi but my usual go to at hotpot places is Tom yum. I tried asking to have Tom yum since they had a small soup option for the kitchen menu but they said no. Kimchi literally tasted like water and they just threw some kimchi with the juices in there. Thank god I know how to cook and was able to add some extra seasoning myself and mixed it with the Szechuan spicy broth. The tomato broth tastes like tomato stew as expected. NOTE: bring your own fresh chili peppers! The jalapeno is not spicy at all lol We ordered some apps. Spicy salmon roll, the spicy chicken wings, lava roll, rock shrimp tempura. The spicy chicken wings weren't as tasty. It was spicy but not a yummy spice. It taste like that chili paste you put in porridge. The rock shrimp tempura roll was good but could've added a little more time in the fryer (i liked the sauce) All in all, I'd come back after a few months to see if they have improved.

    Jin K.

    Been here a few times now and it will be my to go AYCE hotpot/kbbq place in Lowell from now on with my friend group. Vicky was extremely friendly and polite, made the best drinks I've had in a downtown place. The broth for me was flavorful, had the pork bone broth and added some spice to it from the sauce bar. The atmosphere is very welcoming and friendly. Enough so where it's convinced me to actually leave a review to try and support the local business. Hope everyone at least gives it a try!

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    5 months ago

    amazing fresh food. The pad Thai is delicious. the Rangoon's are perfect. one of my new favorite restaurants. yummmm.

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    Ask the Community - Fiesta Eastern Fusion

    Stupid question ? So can I order both hot pot and bbq

    Yes. It's an extra upcharge of $5 per person to do both.

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    Hot Spot Lowell

    Hot Spot Lowell

    3.9
    (27 reviews)
    0.3 mi

    Service is always courteous and friendly. Although the food service is kind of slow, I think it's…read moreworth the wait. I just wish the broths were boiling beforehand because the table heats up pretty slowly. Aside from that, they have a really nice hotpot combo for $23.50 during dinner time and you can pick one broth, one carb, one protein, and it comes with a vegetable bouquet, so I think it's pretty affordable as long as you don't order any extras. It's individual hotpot so you don't have to share pots and worry about sharing. The mala broth is superb and I think it's so flavorful because they use pho broth as the base. It does get sweeter as it boils down, but I guess I kind of prefer that over regular hotpot that gets saltier over time. They have a nice sauce bar with a good variety and even have pickled onions and jalapeños. If you're looking for a spicy and zesty sauce you can try my usual combo of: garlic, chili peppers, barbecue sauce, cilantro, scallions, red vinegar, and squeeze two slices of lime. The meat quality is not bad. They have meat combo platters as well if you want to order more meat on the side. I tried the blue jolly expecting it to taste sour like a blue jolly rancher, but it was more sweet and too strong for my liking. I tried the lychee green tea and it was not bad, a subtle taste of lychee. Aside from that the place is pretty big and they also have a separate bar room that you can eat in as well since this place was a tavern/club. Anyways I'm going again for the 3rd day in a row!

    Food is great. Nice variety of broths. Good quality meats and veggies. We loved the toppings and…read moreaccessory bar! Appetizers we tried were really fresh. Everything for hot pot was wonderful. The night we went was a Thursday at 6pm, we were one of 4 tables there. Drinks were meh. We waited a really really long time to be greeted, choose drinks on their signature menu to make it quicker, then waited an equally long time for drinks. Then we waited well past the time we had finished our drinks to give our order. Waited for water. Never could ask for a refill of water or beverage. Our server mostly was back in the kitche Only one person there could make drinks and they also had tables they were waiting on. Despite those challenges people were very nice and kind. We'd go back to give it another try in hopes the wait wasn't quite so long and drinks weren't so blah.

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    Yummy drink
    Yummy drink
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    Shabu Shack

    Shabu Shack

    3.3
    (21 reviews)
    1.1 mi

    We were looking for an ayce hotpot spot in Lowell after a conference and was recommended this place…read moreby a local. We came in between lunch and dinner hours, but chose dinner because it just has more options for $39.99. By more, I mean we can order three kinds of seafood (shrimp, mussels, and calamari) and 2 more cuts of beef. They didn't have much variety on the tablet, but they did have fishballs/quail eggs/veggies/noodles at the self serve bar. Honestly it was pretty pricey for the selection, as well as the time limit they put on us despite the restaurant being pretty empty. I feel it's common for ayce places to have a time limit on eating, but there was a time limit on ordering here too. However, the moment we tasted the broth, that was worth it. I've never had such good tom yum broth at a hotpot place! It definitely elevated the rest of the experience. They also put care into making things look nice, so that's a plus. Our server were pretty clear with time limit and all that, so it wasn't a surprise. Everyone was really nice as well! Overall, a positive experience. My meal was paid for, but if I had to personally pay for this, I don't think I would come for dinner.

    We've been to this restaurant several times, and while the food has always been just okay for the…read moreprice ($29.99 for all-you-can-eat hotpot), this most recent visit was a new low. First, the selection at the self-serve bar has become very limited compared to before. They still have a 90-minute dining limit, which is standard, but they've now added a hidden rule that we had never been told about: you can only place orders during the first 60 minutes of the meal. What makes this worse is how they apply it. More than half of our party arrived a bit later, and the first few people who arrived were told to go ahead and start by choosing the soup bases. What they did not tell us was that this action would start the 60-minute countdown, even though not everyone had arrived and no actual eating had begun. By the time everyone was there and ready to order, most of that hour had already passed--without any warning from staff. On top of that, the portions they bring out are extremely small, and the serving speed is painfully slow. We would finish what little they brought each round and end up just sitting and waiting for the next one, which made the 60-minute ordering window feel even more restrictive and unfair. When we asked about this unclear policy, we were told to wait for the manager--who took nearly 20 minutes to come over. And when she finally arrived, she spoke to us with a condescending attitude and essentially said, "What more can you expect for $29.99?" The contempt in her tone was shocking. I'm not sure how other customers feel, but we're done with this place. We won't be coming back and we DO NOT recommend it to anyone. No restaurant should treat customers with that level of disrespect.

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    Shabu Shack
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    Half mala and half tom yum broth

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    Half mala and half tom yum broth
    Tasty Dumplings

    Tasty Dumplings

    4.6
    (322 reviews)
    0.3 mi
    $$

    Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

    This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

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    Inside
    Inside
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    Simply Khmer

    Simply Khmer

    3.7
    (369 reviews)
    1.1 mi
    $$

    Simply Khmer will still be my number one go to spot to get Cambodian food…read more The triple combo dish is the way to go. For $20 now, you get sticky rice, 5 spicy wings or 3 beef sticks, and papaya salad. You cannot go wrong with that. I wish I lived closer because I would come here every other week for this dish.

    This place is off the highway but still convenient as it's pretty much down one main street off the…read morehighway. It has a few parking spaces up front and we had no problem getting one during lunch time on a saturday. This place is pretty big and I love that they didn't try to cram as many tables as possible in there. The staff are friendly and wheel out your food on carts vs carrying them on serving trays. The decor and presentation of the restaurant is very clean and modern. - unlike most other places in the area. We've tried other cambodian restaurants in lowell and they don't compare to the ambiance and vibes of Simply Khmer. I'd venture to say other places are very mom and pop style, and almost ghetto compared to this place. The food: Hot wings - are a must order! It looks like there are variations as others come with peppers or other stuff, mine only came with sauce. Based on yelp photos, seems like its hit or miss what you get? Still, tastes great. Crispy but not overcooked and the sauce is amazing. It's not too spicy either. Crispy egg rolls - they were fine but I'd skip these. They are tiny but you get 5. There is no meat so inside is mushy, but the outside is fried perfectly crisp. The soup Kuy Tiew Special - it's just basic pho soup with beef balls, fish cakes and greens. Tastes fine if you want some soupy noodles, but nothing that stands out. Still enjoyable if thats what you're after. My waitress didn't tell us the specials but I kept overhearing the male waiter tell everyone today's specials and I heard about their new chicken skin. I ordered it to try. They are thin and crispy and half the plate is pickled veggies and some jalapenos. The chicken skin is light and airy, fried crispy with some light seasoning. Worth a try at least once. overall, this is one of the more popular places in Lowell for cambodian food and I can see why. I'm looking forward to my next trip back here. Food quality is good, service is friendly, parking was easy and it was not too far off from the main highway.

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    Store inside
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    Pleah Sach Ko (Khmer Beef Salad)
    Pleah Sach Ko (Khmer Beef Salad)
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    Phnom Penh Restaurant

    Phnom Penh Restaurant

    4.0
    (80 reviews)
    1.2 mi
    $

    I can't say that I know much about Cambodian food. But I ordered the waiter's recommendation of…read moretheir special pork intestine dish, and I have eaten a lot of pork intestine! Pork intestine with pickled cabbage here: I think it's prepared really well, and if I have any objections, it might just be my own flavor palette. It's deep-fried first, and also braised, so it's crunchy and sweet, which isn't like any other preparation of pork intestine I've had (most of which have been Chinese). That said, even if it was a bit sweet for me, the pickled greens balanced it out a bit, and the crunch was pretty nice. Came with a pleasant tasting broth too.

    Papaya salad! Yes please!…read more Stopped by for dinner from our trip to New Hampshire because we were craving some Cambodian cuisine. The restaurant is very spacious and the staff is very friendly. We were quickly seated on Sunday night and we were overwhelmed with the entree options because the picture menu was huge! We finally decided on a papaya salad, the spicy chicken with veggies and sauteed watercrest. The portions were a good size and everything tasted really good. I really liked the papaya salad because we ordered it spicy and it came packed with a spicy flavor. The papaya tasted fresh and we enjoyed eating with the big green leaves. The spicy chicken was also very good and it tasted great over white rice. We had a great meal and had leftovers to take home.

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    Phnom Penh Restaurant
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    Hot Wings

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    Sichuan Palace

    Sichuan Palace

    3.7
    (152 reviews)
    4.1 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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    Sichuan Palace
    Spicy Fried Wings
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    Fiesta Eastern Fusion - asianfusion - Updated August 2026

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