Thank you for being a Great Restaurant to get Amazing Spanish Food to go . Every time I come there…read moreyou Staff never disappoints . Being I don't speak Espanyol , your staff are very patient with the language barrier and continue to serve with a smile and great Service . The Food , Oh Man Amazing and the Portions are on Point . Keep up the Great Work , cause I'll be a Continued Patron

The food here is extremely salty, looks like they warm old food food, would not recommendread more

People - 10/10 Food - 7/10…read moreDrinks - na Decor - 6/10 Restrooms - (didn't use) So my friend and I were in the mood for some Dominican food so we ended up checking out this place. When we got there we were a little confused because it was also a store. towards the back they have a little restaurant and a menu where you can choose how many pieces of chicken you want with fries or plantains. However, while we were waiting in line we talked to someone that frequents the establishment and they said to not order off of that menu and just go further down the line and order off what's on the table. So I took her advice and ordered some Spanish rice with chicken stew and one piece of fried Chicken. The food smelled amazing the entire drive home and when we got home we started to eat. There was a lot of rice which is great but not needed and the chicken was very good. I actually preferred the fried over the stew but that's just me. I'm sure if I had more of the stew sauce on the rice it would have made a bigger difference but I didn't have a lot on my plate. Over all the places good and I would love to go back again and try something new.

Wanted to try something for lunch with good portions so I Yelped "Big portions" and Los Amigos…read morepopped up. I decided to try it so I drove over there. It's a market with a counter where the staff are continuously cooking. To my surprise they had fried pork. I had to have it. And it was delicious. Great place. Will make it one of my regular stops.

parking is street…read more dining area is a good size with more than a dozen tables and plenty of space for more. service was great from the beginning to the end. we ordered two combos; snow crab with shrimp and snow crab with green mussels. both came out in a good amount of time. both steaming fresh. the seafood were all fresh. the crab and mussel were cooked to perfection while the shrimp was a little overcooked. i wonder if they can separate the shrimp out coz the cooking times differ. their sauce is on the very salty side but delicious with the generous butter. will return to this holly crab as it is better than other holly crabs i have tried.

Such a welcoming and kind staff! The seafood is always cooked perfectly, and I absolutely love the…read moreseasoning, it's so flavorful. Definitely one of my favorite restaurants in Lowell! I always leave happy and looking forward to coming back.

Alert: Gary's charges a 3.5% hospitality fee and an 18% auto-tip on everything. They don't trust…read moretheir customers to tip for good food or service so they decide for you. My wife and I have been there many times, which is why we were there for her birthday with our adult children. But if we can't be trusted not to be deadbeats we won't go back again. Plenty of other options in Lowell.

Parking was on the side of the building, and if they're busy it's sort of hard to find parking. The…read morecroquettes are really good, crispy exterior and creamy interior. For the main course I got mofongo with creamy chicken. It was bland and the modongo was hard and dry. The cream sauce reminded me of Alfredo, but it was on the bland side. The chicken within it was dry and tasted like microwaved chicken breast covered in white sauce. Would try something else next time. My fiancé got the ribeye and that was cooked to his liking with good seasoning and very tender. The server was very nice, however very slow. Had to go up to her and flag her down multiple times throughout dinner and especially when we were trying to get the check. I had to keep reminding her because she would come then leave "to get it" but then went behind the bar and was talking to people. Then would come by and ask if we needed anything, and after the fourth time it was very annoying.

Vita's Fritay opened in May 2025 at Lakeview Shopping Center in Dracut, in the former Subway space…read morenext to O'Hara's. They serve up mainly Haitian cuisine, which is an order at the counter place or online. They also offer DoorDash delivery and pickup. There is table seating inside. They offer meat & fish fritays, burgers, fries, hot dogs, spaghetti, black rice diri djondjon (Fri & Sun), Haitian legumes (Tue & Thu), Haitian meatballs, goat (Sat), squash soup (Sun), pates, croissants, egg sandwiches, and cooler drinks. The prices seem pretty fair. Recently, I placed an online pickup order through DoorDash since there was a good promo and I had credits. I ordered the Spaghetti Chicken ($12 plus tax), Spaghetti Herring ($14 plus tax), and Burger & Fries ($10 plus tax) and given $9 off promo. The order was quoted 20 minutes for pickup, but it ended up being ready one hour after placing my order. We enjoyed the food back home. The spaghetti meals were generous with al dente cooked thin spaghetti tossed with oil, spices, and shredded chicken and shredded herring respectively. The burger was very soft like meatloaf topped with melted cheese, onions, & tomato on a soft hamburger bun. The golden fries were firm and not greasy, ketchup cup on the side. Other than the extended wait for the order to be ready, I would come back to try out one of their fritays and also get the spaghetti with hot dog, which I've had at other Haitian eateries in the Boston area.

A Hidden Gem -- Vitas Fritay is Haitian Flavor at Its Finest!…read more If you're looking for authentic Haitian cuisine that hits every note of flavor, hospitality, and vibe -- Vitas Fritay is the place to go. From the moment I walked in, I felt like I had stepped into a little piece of Haiti, right in my own city. The griot (fried pork) was perfectly seasoned and crispy on the outside, juicy on the inside -- just how it should be. The pikliz had the perfect balance of spice and tang, and the banan peze (fried plantains) were golden perfection. Don't even get me started on the diri djondjon (black mushroom rice) -- absolutely unforgettable! Portions were generous, and every dish tasted homemade, like something passed down through generations. You can tell the chefs and staff care deeply about what they serve and how you experience it. What truly stood out, aside from the amazing food, was the welcoming and vibrant energy. The music, the aroma, the smiles -- it all came together to create a warm, family-style vibe that made me want to stay longer and try everything on the menu. Vitas Fritay isn't just a restaurant -- it's an experience. One visit and you'll understand why this place has such a loyal following. 10/10 -- Highly recommend! Will be back again and again.

I tried this restaurant for the first time via DoorDash. It was delicious. I got the stewed…read morechicken, the beef empanada, the yellow rice with pigeon peas, and the plantains. I will definitely be ordering from here again!

Plenty of delicious food at a reasonable price. Spanish rice, carnitas, chicken. Their lemonade was…read moredelicious. The restaurant was clean. Nothing fancy. It was cafeteria style so it was mostly self serve but the server did help with the tray which was nice. I think most people take out.

This was the last place I remember enjoying a meal so much that I wish I could go back again and…read moreagain. It was back in 2022 and the last time my sister brother and I were together to enjoy a meal out with our mother as a family. I am craving those Nachos and the carefully prepared fish with Julian vegetables and the amazing sweet and sour lemony sauce.

Parking is very limited, there's only street parking. We went for $1 oysters and we called ahead…read moreand they said they had plenty. When we arrived (we live down the street so we were there in 13 mins). We ordered 1 dozen and they said there's only 7 left... so we just took the rest. The ouster was good, clean and no dirt. The burger and fries was good but the Arepa Avocado Lover was very one dimensional. It was just a cheesy mess. The drinks were good and strong. Lastly, the empanadas were delicious! The server was kind of attentive. We sat in the bar area and there was only one other couple at the bar, and she paid more attention to them. Not sure if they probably knew each other? But she was really nice and helpful throughout the experience

It's been a while since we dined at IV Seasons and why?? The food was excellent, the cozy…read moreatmosphere lovely, but it was the service that was EXCEPTIONAL. We were welcomed at the door, attended to promptly, and checked on by several members of the staff. The experience was so delightful and unexpected nowadays that we can't wait to go back. PS - the Portuguese wine is super too !!

I can best describe IV Seasons as a cozy, popular, neighborhood tavern which serves delicious…read morePortuguese style food. It's casual and friendly. The menu is not huge, but it has enough for you to be satisfied. Beverages include beer and soft drinks, a small selection of wines, many of which are Portuguese, and sangria, red and white. Note that the prices of the wines and the sangria are not on the menu. We ordered the red sangria, which comes by the glass, and if I recall is approximately $9.45/glass. It's delicious and quite strong. Our appetizer was the cod cakes, which could just as easily be described as "cod cake tots" due to their size, but they're also priced "tot size" at $1.75 each. The Portuguese style meals are typically chicken, beef, or various types of seafood, generally served with a tomato based sauce with onions and peppers, on your choice of pasta or rice. Potatoes will also come with some meals. Our dinners came out VERY quickly, just about the time we were finished with the codfish tots. Dinner plus the appetizer and sangria came to about $45 each adding tax and tip, a reasonable amount for the quality of the food and atmosphere.