Good eat place, goood service, awesome foods. Even to the TEA. Our server never try too hard to…read moreimpress we like him after a whole day food shop this is perfect place to sit and enjoy our luner. They expand the restaurant and the menu. We used to come when they only hv a section of the building. We are happy for them. They deserve it for the food they produced. Its fast n qualityis there too so it's just overall awesomeness

Wee Thai Food is a local restaurant with great food, ambiance and service. There is a nice bar with…read morelots of drink options on their menu. They even make pretty mocktails! Wee Thai Food recently merged with Shabu Shack so now there is an option to also have hot pot. We tried the coconut shrimp, lemongrass bao, chicken wings, Thai basil fried rice and tofu drunken noodles. They were all delicious but I will say the drunken noodles were my favorite! Highly recommended!

A new addition to my rotation of go tos…read more We honestly went here because we wanted to get food in Lowell but every other restaurant was closed by 8pm and this was the only one open after 8. And I am so glad we did! The menu carries a smaller variety than others in the area but the ones they do, they seem to make them well. We got the fried pompano and the crying Thaiger steak. The fried pompano came with a sauce that was so good that we asked for extra. It was spicy but not too much and thick and went perfectly with the fish. We even put some on the steak just cause and it went well with it. Ended up packing some sauce to bring home lol Plenty of street parking in the area so that's another plus. Lastly, the prices are very fair for this economy and this level of deliciousness. And the server is so funny and personable!

Food was delicious and super fresh...loved the friendly atmosphere. The owner Chris and his buddy…read morewere very welcoming. First time here and it definitely won't be the last.

My sister in law recommended that we tried this place for dinner. I'm always down to eat Cambodian,…read moreThai, Laos food. Restaurant felt like a local neighborhood spot for local families to come in and have dinner. About 9-10 tables. I called ahead and informed them that we had a party of 7-8 coming in. The front desk guy was super cool! Great customer service. He accommodated us and things were set up quick. He said over the phone he would take care of us and he did. Appreciate you! Food 4/5 - it was my first time having Nam Khao at a restaurant. Other previous times have been home made. I'm not sure how I feel about paying $19 for this dish lol it was a good portion but a little hefty. The wings were good but I still prefer Simply Khmer. My wife had pad thai and requested it to be extra spicy. In our experience at other restaurants, when you ask for spicy, it's never spicy. Lanxang does it spicy and we quickly figure that out lol it still packed a good punch of flavor! Overall, I would come back to try their other dishes. I want to try their papaya salad and boat noodle soup. Will definitely come back!

Their thai tea is delicious and made fresh!!!!! My go to…read morefor Pho.. Fresh herbs and spices and you can set your spicy level yourself.. Girls at front counter are always sweet!!!

I truly wish I could give this place a full five stars, because the food itself is absolutely…read moreamazing. Every dish I've ever tried was flavorful, well-prepared, and clearly made with care. You can tell a lot of heart goes into the cooking here. On top of that, the staff is wonderful -- friendly and genuinely welcoming, which always makes us feel valued as guests. Unfortunately, I have to rate my current experience four out of five stars due to an issue that significantly impacted our meal. While we were eating, there were cockroaches crawling on the wall near us, which was extremely unsettling and completely tainted the experience. It made it very difficult to continue enjoying our food, despite how delicious it was. I say this with sincerity: if the restaurant can fully address the cleanliness concerns, including any cockroach or rodent issues, I truly believe this place can return to being a solid five-star restaurant. The food and the people are already there -- it just needs that final, crucial piece to match the quality of everything else.

Viet-Thai is one of the few Vietnamese spots in Lowell and definitely gets the job done if you're…read morelooking for a place that offers pho. Though they advertise they serve both Thai and Vietnamese cuisine, you won't find boat noodle soup or khao soi here for Thai food. For Vietnamese noodle soups, they do offer some of the other popular ones like bun bo hue, bun rieu, and bo kho. Here, they also have rice plates and vermicelli bowls too. I typically get their bun bo hue and it's good every time. Service is pretty quick and staff is always nice.

Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

This is the best Thai food I've had outside of Thailand. The taste of the drunken noodle was…read moreabsolutely amazing. The salad rolls were great. The Chili oil was super hot and the green chili was amazing. I definitely recommend this place.

The Thai wings and pad Thai was amazing. Best I've had in years!!! I want them to not sell the…read morerestaurant they are too amazing!!

I've never had so much beef in a noodle dishes from a restaurant before. I always hesitate getting…read morebeef from Thai places since it is usually the fake tasting beef you find in American Chinese food but was pleasantly surprised. - Pho flavor was definitely different than what you would find in a Viet place and was good. - Pad Kee Mao: The rice noodles probably could be cooked better, reminds me of how it would come out if I cooked at home, all clumped together and broken. The flavor of the dish more than made up for it.

Small, strip mall eatery mostly geared toward takeout, but with a handful of tables for dining in…read more It's a one-person show (the owner) at the front of the house, so you'll need some patience waiting for her to answer the phone, take care of takeout customers, tend to other tables, etc. So be kind and more importantly, plan your water intake accordingly. Overall, a MUCH-better-than-you'd-expect place with compelling flavors and really nice execution. General tip: Skip the copycat Chinese and Vietnamese restaurant fare that's probably there out of obligation, and stick to the Thai items where they really shine, and especially the entrees. Chicken Star: Flattened Thai style popcorn chicken, with decent crunch and a mostly pleasant flavor, although it's sweeter than it needs to be. A common area condiment station has ingredients to kick this up, but it's fine as is and a pretty good value too. Hot Wings: Less of a value, as the price has gone up and the portion has gone down of late (that's the case at all restaurants in the post-pandemic era), but these are large wing pieces, cooked to nail the contrast between crisp exterior and juicy center. Sweet tangy heat on top, basically your typical Thai sweet chile sauce a la Mae Ploy, but well executed. More of a concession to an American palate, but delicious nevertheless. Tofu Triangles: Crisp outside, tender inside, and enjoyable enough for carnivores that we got two orders for our party of six. Peanut dipping sauce on the side. I kick that up with chile condiments. Pork skewers (occasional special): Often called moo ping, with a lively thin, herby, crunchy dip, often called nam jim jaew. Tender and nice flavor with or without the condiment. Seaweed Salad: A healthy app that's a refreshing counterpoint to both the hot and the sweet. Have had it many times. Papaya Salad: Also refreshing, with lots of crunch, and lots of heat too, so it's more about its own flavor than counterpoint. Crisp, refreshing, but very mild compared to other versions I've had, especially Cambodian ones. You can vary the heat to your preference, as you can with all dishes. Chicken Larb: Served warm and fully cooked, this salad is spicy, herbal, sour, and light. Large portion. Khao Soi: Excellent noodles underneath, with just enough of the firmness still intact; the crunchy noodles on top are a higher grade than most. Made with protein of choice (I choose chicken), thick and spicy yellow curry, onions, scallions, pickled mustard greens, and herbs. Every aspect well executed. Chicken Grapow: Usually with ground crumbly chicken, sometimes long shreds, with a fairly light brown sauce leaning less on oyster sauce and more on the heavy use of sweet basil. Irresistibly flavored, it's one of their best dishes. Good flavor from the spices and good use of basil. Can be made as spicy as you like. Other Mix 'n' Match Plates: Like many Thai restaurants, you can pick your protein, or for non-meat eaters, vegetables, tofu, or seafood. All of these have been very good. There's no particular specialty I'd recommend over any other; go with your instincts. Pork Belly: Crispy but sometimes a little too fatty. Fish with String Bean: Fried, crunchy, tasty. Mildly spicy. Salmon Choo Chee: A thick slab of salmon, well cooked in its own right even before the sauce additions, but made tastier after a thick, tasty curry sauce whose heat can be customized. Served with broccoli crowns. Enjoyable as Thai food or simply as seafood. Beef Salad: Slightly warm in this rendition. Spicy, refreshing, faint hints of sweet, and a nice crunch from toasted rice. Sweet and Sour Fish: Not unlike what you might find in an old school Chinese restaurant, but with fried fish. Pineapples and cherry tomatoes, not cherries. Nice texture warm. Traditional and authentic? Who's to say, but a good dish for someone who's less adventurous with the unfamiliar Thai fare. Tofu with Eggplant: Crisp large chunks of tofu with crunchy vegetables, and the namesake eggplant velvety beneath the exterior.

This is a great restaurant. Great menu with lots of delicious choices! Food is very tasty, service…read moreis great. We highly recommend this restaurant!

We ordered take from here and it was delicious. We only ordered two dishes to go which totaled $38…read morewith tax and tip. Chicken krapow and drunken noodles were worth the expense and very satisfying - thank you!

Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

Lots of variety for food, you can get Vietnamese, Korean, Italian, definitely can find something…read moreyou like. The portions are generous and flavor delicious! Will be coming back here again

The food was fine, not much shrimp in the pad thai, but the chicken in the pad thai was acceptable,…read morethey don't deliver or use any kind of food delivery. I had to pick- up. The rolls were tasty but wish they were a little crispier. The portions were acceptable and appeared to used fresh ingredients. The atmosphere is a bit eclectic or should I say strangestrange

Zabb Elee delivers straight-up fire when it comes to Lao cuisine. The laab and tum pu (Lao papaya…read moresalad)-- absolutely showstoppers. Both dishes nailed that perfect balance of heat, and freshness that defines real Lao flavor -- bold, spicy, and not watered down for the masses. Respect. The laab was packed with herbs, lime, and just the right kick -- you could taste the authenticity in every bite. The tum pu came through with that fermented crab funk and chili heat that hits just right if you know what you're getting into. This is not your average Thai or Lao-style som tum -- this is the real deal. Sticky rice came in a solid portion, perfectly steamed and ready to scoop up all the flavor. Honestly, those three items alone make the trip worth it. Other items were on the sweeter side if you like sweet(er) flavors. That said, if you're craving legit Lao flavor, Zabb Elee is a must.