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Jason's Korean BBQ

3.8 (104 reviews)
PriceyKorean, Barbeque
Open 12:00 pm - 11:00 PM

Order Jason's Korean BBQ Takeout or Delivery

Jason's Korean BBQ Photos

JASON'S KOREAN BBQ ATMOSPHERE

What's the vibe?
Trendy
Classy
Good for kids
Outdoor seating

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Recommended Reviews - Jason's Korean BBQ

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Reviews With Photos

Michelle T.

Best AYCE KBBQ that you don't have to travel into Boston for. Quality of the meats here were pretty good. We loved the beef steak, pork belly and galbi the most. Kimchi banchan was delicious. The service was good Only complaint was that some of the lettuce wasn't washed properly there was still some dirt on the bottom so I just ripped off that part. Also the tofu stew was so so salty I couldn't eat it.

Menu
Melody N.

We really enjoyed coming here as we used to frequent all you can eat Korean BBQ whenever we got the chance in California. The place was very inviting and had great variety of meats and other entree/side dishes. There was a hot pot option but we just did bbq. You have a choice of either premium, ultimate, and supreme, where each increases in price but you add more options on top of the previous items. We opted for the middle option and then meats/vegetables came for us to grill. When they notice the grill is getting to black, they come by and change it out. The kids were able to eat at a lower price no matter which option we picked. Like most Korean BBQ places you come out smelling smoky. I wish the place had a little more ventilation, but I went in knowing I would smell like bbq(which is really not a bad thing)!

Look at that menu!
Courtney B.

I just went last night! I had my first Korean bbq a few weeks ago in NYC. It was such a great experience that I immediately searched for something like it here. Jason did not disappoint! So many choices! Great range of options for meats, seafood, tofu, veggies, sides and apps. Jason was the treat on top; he cooked for us, provided recommendations and was so nice and fun! The decor and space was trendy and inviting. I've already told lots of friends and I will return for sure!

Gigantic tonkatsu broth
Jade F.

Was pleasantly surprised to find Korean BBQ and hotpot in this small town. Came here for a late dinner and we were all too tired to do AYCE, plus they were closing in 45 mins. So 2 adults and 2 kids shared 2 BBQ Combo and a Hotpot Combo and that was enough food for us. I didn't eat any BBQ. I just had the hotpot. The hotpot combo came with 1 protein, 1 vegetable, and 1 rice or noodle. There's a list of proteins and vegetables that you can select. There was a selection of broths and some broths were included in the combo and some cost an extra $4.95. I chose the tonkatsu which cost extra, but the broth had really good flavor and they gave me a humongous pot bigger than my head because they said that was the only pot they had left, so it was definitely worth the extra $4.95. I do wish they had some items priced a la carte on the menu as I wanted both Napa cabbage and mushrooms, but they said they didn't have a way of pricing extra items to add to the combo. There's only 1 type of beef (brisket), pork, lamb, and chicken. So I got the thin sliced brisket. From the west coast, I'm used to having a selection of various types of beef at other hotpot places: boneless short rib, angus, rib eye, wagyu, etc. but this time since I wasn't hungry. There's portions of beef and Napa cabbage was satisfying. I wasn't able to finish it all since I got full drinking the tonkatsu broth. The best part was they came by to ask if I wanted to take the broth to go, which I did since it was so good and I didn't want to waste it. The service was good and it wasn't that busy since it was near closing. Lots of parking outside, but this was a weeknight and almost 9pm. Bathroom was also clean. Will definitely come back for the tonkatsu broth again if we are in the area.

Trey T.

The entire place is painted black with like gold accents and really nice lighting, so food pics always come out fire. We did the premium set, which is the cheapest, and I ordered tteokbokki. The tteokbokki was nice and chewy, sweet, spicy, and flavorful. Kinda upset there was no fish cake, but still good. We order the spicy pork, pork belly slices, and beef slices. Unlike other place, they slice their beef the long way, which was unusual. But the portions filled me up the same. I do like their one sweet and spicy sauce. The spicy pork gets really salty after a while tho. The banchan were pretty good. I actually ate some of the kimchi, and I don't like kimchi, so that says something. The pickled radish was nicely flavored, but I didn't like the dark soy(?) pickled radish. Overall, the restaurant is pretty good.

Ashley B.

This place is awesome! My family of 4 (with 2 young kiddos) visited here for the first time today. As first timers, we had no clue what to do, how to order, etc. The owner Jason, was super helpful and attentive. The other negative reviews on here can be very off-putting. However, if you need guidance, all you have to do is ask and the staff is more than happy to assist. The food was delicious and the atmosphere cozy and inviting. I loved that this is family friendly but also perfect for a night out with friends. We will absolutely be coming back! 10|10 recommend.

Pork belly strips
Tyler G.

I've wanted to come here for a while and it didn't disappoint! The premium all you can eat was perfect for us 2 and we left quite happy. The marinated beef strips were great and the service was quick. The staff was very kind and the desert selection looked amazing too but we were too full to get there. The scallion pancakes were different and bigger than most - they were very good! I will definitely be coming back for more. Thanks for a great experience and vibe all around.

Sliced beef
Christine K.

If you like your meat freezer burned w 65% fat cooked on completely peeled teflon pan this is your place! Eating pure carcinogenic coated meat! Dont know where the 4 star for this place comes from. Ordered spicy pork and it was smothered in spice and didnt find one legit slice of pork instead it was shredded tiny piece of pork they must have gathered from all the leftover they decide to "coverup" in red spice. I honestly dont know where they source their "left over meat" from because kalbi was 90%fat . Def worth checking out if you want to cut your lifespan short by 50+years

Our family chef

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3 months ago

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3 days ago

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6 months ago

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1 year ago

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13 days ago

So delicious! Had a great Father's Day here. Lovely staff and great atmosphere. We cannot wait to come back soon.

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2 years ago

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2 years ago

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1 year ago

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5 months ago

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10 months ago

We ordered a bibimbap to go and the food came cold and without an egg! I mean does it qualify to be named bibimbap!?

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1 year ago

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11 months ago

Very good service and very good food. The servers are very kind and clean out the bbq plate every time it gets too burnt!

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8 months ago

Service was great! Funny music choice but it was pleasant. Food was good and it wasn't bad price wise. Terrible parking however

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Ask the Community - Jason's Korean BBQ

Do they have reservations?

In my experience, you can call the restaurant to make a resy. Hope that helps!

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I went to Yas Chicken about a year ago and it was AMAZING. The chicken sandwich? Juicy. The fries?…read morePerfect. The drink? Refreshing. We left impressed. Fast forward to this time... what happened?? Last year the chicken sandwich had a thick, juicy chicken breast/patty. This time? They literally threw a chicken tender on my sandwich. And I know it was a tender because my friend ordered chicken tenders, and they looked exactly the same... except hers were BIGGER than the one on my sandwich. Be serious. The lettuce was one sad, soggy, pale little piece fighting for its life. Not crisp. Not fresh. Just... present. Like it clocked in but didn't want to be there. The Yas sauce wasn't nonexistent, but they were definitely stingy with it. I had to add ranch because it just wasn't hitting. The fries weren't even crunchy. Just cold and hard like they had beef with me personally. Not crispy. Not warm. Just... stale with attitude. The mac and cheese tasted like it came straight out of a Kraft box. No personality. No flavor. Not even vibes. The drink was also mid. It didn't save the meal. And before anyone says "maybe they were closing", we ordered at 6PM. They close at 9. Oh, and the grand finale? Food poisoning. Both of us throwing up within an hour of eating. The chicken was dry, and apparently also dangerous. Now that's talent. What happened?? The quality drop needs to be studied. Definitely not coming back.

I find Yas as just OK chicken but the price is reasonable. The staff I also find is barely…read morehospitable and could be more gracious and friendly. I now prefer to get a slice at Salvatore's across the street just for a better ambience.

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Sizzling Kitchen

Sizzling Kitchen

4.4
(416 reviews)
8.8 mi
$$

The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

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Sizzling Dry Hot Shrimp
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Jason's Korean BBQ - korean - Updated July 2026

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