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    Lu's Kitchen

    3.7 (54 reviews)
    ModerateChinese
    Closed 11:00 am - 10:15 pm
    Updated 3 months ago

    Order Lu's Kitchen Takeout or Delivery

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    The Ruler 8.

    Good food. Fast service.Busy area small place I usually take it to go. Worth it. Give it a try!

    $54.30for that."Fried rice" was white rice with some pork loaded with onions even though I asked for none and my receipt said no onion.
    Jimmy M.

    Second time this year and the last. Why oh WHY did they ever make the change ? They were great when they were Timbo..... Took 1 hour for delivery , even though the child that answered the phone said "as soon as possible" when I asked how long for delivery. Fried rice was under cooked and flavorless, boneless spare ribs were like burnt shoe laces, gai poo low mein was only a small order (most places use a large) and filled with mostly mushrooms, the biggest let down was the beef teriyaki, hands down the worst I've ever had, thin and tough like jerkey. And all the food was barely warm.. To top it off the driver was a total jerk, I politely greeted him and he didn't respond, just handed me my slip, I added a tip and signed it, he took it and walked away .. jerk ! I will now go back to China Mountain in North Chelmsford. It's much, MUCH better.. I was hoping for a second option from time to time but sometimes it's best to stick with what works and what's good. Two years later. Still the worst around. What a shame. Kids still taking phone orders. Order still wrong. $54.30 for what you see. Nothing was fresh.

    Lou's Kitchen hasn't disappointed yet . Portions are awesome Fast Delivery, All the goodies

    Beef Lo Mein A06. Chicken Teriyaki A14. Crab Rangoon 131. Sesame Chicken

    Food is incredible. Portion sizes are beyond generous. The best crab Rangoon I've had. This will be the only Chinese food I get from now on.

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    9 months ago

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    8 months ago

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    1 year ago

    Great options! Love their chicken wings and egg drop soup. Yummy choices and great services

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    3 years ago

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    5 years ago

    We've gotten food from Lu s for years ! Always good , always consistent

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    5 years ago

    I'm not quite sure who you have cooking your food. But it's awful and nothing that it should be won't be coming back

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    9 years ago

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    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    3.7(152 reviews)
    2.2 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

    Photos
    Sichuan Palace
    Sichuan Palace - Spicy Fried Wings

    Spicy Fried Wings

    Sichuan Palace - Pickled Pepper Beef

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    Pickled Pepper Beef

    Lu's Kitchen - chinese - Updated May 2026

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