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    Lu's Kitchen

    3.6 (55 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:15 PM

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    The Ruler 8.

    Good food. Fast service.Busy area small place I usually take it to go. Worth it. Give it a try!

    $54.30for that."Fried rice" was white rice with some pork loaded with onions even though I asked for none and my receipt said no onion.
    Jimmy M.

    Second time this year and the last. Why oh WHY did they ever make the change ? They were great when they were Timbo..... Took 1 hour for delivery , even though the child that answered the phone said "as soon as possible" when I asked how long for delivery. Fried rice was under cooked and flavorless, boneless spare ribs were like burnt shoe laces, gai poo low mein was only a small order (most places use a large) and filled with mostly mushrooms, the biggest let down was the beef teriyaki, hands down the worst I've ever had, thin and tough like jerkey. And all the food was barely warm.. To top it off the driver was a total jerk, I politely greeted him and he didn't respond, just handed me my slip, I added a tip and signed it, he took it and walked away .. jerk ! I will now go back to China Mountain in North Chelmsford. It's much, MUCH better.. I was hoping for a second option from time to time but sometimes it's best to stick with what works and what's good. Two years later. Still the worst around. What a shame. Kids still taking phone orders. Order still wrong. $54.30 for what you see. Nothing was fresh.

    Lou's Kitchen hasn't disappointed yet . Portions are awesome Fast Delivery, All the goodies

    Beef Lo Mein A06. Chicken Teriyaki A14. Crab Rangoon 131. Sesame Chicken

    Food is incredible. Portion sizes are beyond generous. The best crab Rangoon I've had. This will be the only Chinese food I get from now on.

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    1 year ago

    Great options! Love their chicken wings and egg drop soup. Yummy choices and great services

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    5 years ago

    We've gotten food from Lu s for years ! Always good , always consistent

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    5 years ago

    I'm not quite sure who you have cooking your food. But it's awful and nothing that it should be won't be coming back

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    Sichuan Palace

    Sichuan Palace

    3.7
    (153 reviews)
    2.2 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

    Photos
    Sichuan Palace
    Spicy Fried Wings
    Spicy Fried Wings
    Pickled Pepper Beef

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    Pickled Pepper Beef
    Tasty Dumplings

    Tasty Dumplings

    4.6
    (323 reviews)
    2.7 mi
    $$

    Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

    This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

    Photos
    Inside
    Inside
    Tasty Dumplings
    Main door

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    Main door
    China Star

    China Star

    3.3
    (313 reviews)
    0.8 mi
    $$

    Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

    Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

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    China Star
    China Star
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    Feng Shui

    Feng Shui

    3.5
    (373 reviews)
    1.6 mi
    $$

    Feng Shui is a local Chinese chain restaurant where some locations might offer a buffet. The one in…read moreChelmsford is one such location. Here it is a daily offering for lunch, though at a different price point on weekdays ($18.95/$9.50 age 10 or under) vs weekends ($23.95/$12 age 10 or under). The buffet is relatively limited, with white rice or fried rice, two dim sum options, one hot table area with appetizers, a noodle, and a selection of entrees, a short chilled area along the wall with dessert items, fruit, seaweed salad and edamame, by the sushi area with some rolls and sashimi, beside the two options of ice cream. Both coffee and vanilla ice creams were good! They take turns refilling the trays by preparing portions in turn, so we had to be patient for the sushi area to be refilled. I was happy to discover no celery in the spring rolls, and scallion pancakes and crab Rangoon among the appetizers. Meats were tender and managed to find vegetables in with the entrees. Bathrooms are located downstairs, down a relatively long flight of steps.

    Recently the food quality feels very institutional like Sysco or something…read more I had fried calamari - they were battered in corn meal, and all rings the size of a quarter. As the 'fancy' option in town compared to many phenomenal homestyle Asian restaurants available all over Lowell - this felt like the '99' of Asian food. The staff are always fantastic. But the food is mid - if you want crab Rangoon and Lo mein or basic stuff, go here and pay a lot so you feel fancy.

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    Feng Shui Chelmsford 8/2025
    Feng Shui Chelmsford 8/2025
    Buffet Dessert Plate Feng Shui Chelmsford 8/2025
    Buffet Dessert Plate Feng Shui Chelmsford 8/2025
    Feng Shui Chelmsford 8/2025

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    Feng Shui Chelmsford 8/2025

    Lu's Kitchen - chinese - Updated August 2026

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