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    Feng Shui Kitchen

    3.7 (100 reviews)
    ModerateChinese, Sushi Bars
    Closed • 11:00 am - 10:00 pm

    Order Feng Shui Kitchen Takeout or Delivery

    Feng Shui Kitchen Photos

    FENG SHUI KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Feng Shui Kitchen

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    Reviews With Photos

    a plastic container with a sauce in it
    S. B.

    I see you continue to still be stingy on the duck sauce? I haven't been back in a quite a while but $60 deep and this is where we still are with the teeny 1 container. I put a polite note on my order to please include enough. Laugh it off, yes I acknowledge this review is a little ridiculous, but constructive criticism builds genuinely better business & it's annoying to pay & not have enough, especially in a world that's expensive it irks me with stuff like this so I do feel compelled to review. Do better please & thank you! I recommend Lilac Blossom, it's amazing even if quite a bit farther from me.

    Small kitchen
    Bobby F.

    Small place, good service, and the food was really good. We saw this place and it looks like a little whole in the wall, so we weren't sure what to expect. Looks are deceiving. If you're in the area do stop in. You won't be disappointed. When they say the food is spicy, they mean it. I will definitely be back . Also good scorpion bowl!

    John O.

    So the restaurant was un-assuming on the outside. But the restaurant inside was intimate and pristine. I opted for a Makimono lunch special before going into work. This place was right off the highway and I can order online for a scheduled pickup, and be on my way. I think I ended up leaving the house salad at work because once I hit the floor I didn't stop, and when I punched out salad was the last thing on my mind. There was miso soup and you can opt for two or three types of sushi. I went for the three. Getting out to the car, of course the bag with the miso soup is the one to fall. But it was in a bag, so I was safe! Upon arriving to work, opened the bag, pulled the container out and onto a plate, and poured the soup back in. Easy peasy! Oh it was good by the way. The sushi, I had mixed reviews on. I opted for Alaskan, Idaho, and Nagihami. Now I'm kind of ignorant to sushi in general, and there's no description of a lot of the sushi on the menu. So I had to Google to get an idea of what I wanted. The Nagihami was the one I think I didn't like. There was one that had a bit of crunch to it, that I really liked, and the other was just 'meh.' Of course I wasn't sure what the other two were. With generous portions of pickled ginger, wasabi, and soy sauce.

    Sushi Sashimi Boat

    Sushi was not fresh and over priced for the quality. We order sushi sashimi boat for 2. It didn't come on a boat and the tuna was turning grey.

    Red Sox, volcano maki, Feng shui maki and celtics roll.
    Carina M.

    We tried 4 different specialty rolls and they were all fresh and delicious. Our least favorite (surprisingly, was the Feng Shui roll. Our most favorite was the Volcano maki. The inside of the restaurant was very nice and I was surprised that there weren't more people there. I learned that it's more of a to go place. The only negative really, was that we really wanted a scorpion bowl for two..but they are waiting on a full liquor license...so only beer and wine was available..we stuck to water.

    Sushi and Sashimi Deluxe for two
    Ryan A.

    We went here because they had a Groupon offer a while back. I pass this place every day on my way to work. The outside DOES NOT do this place justice. The inside is VERY nice!!! So much so, I was surprised when we walked in for the first time. Don't let how it looks from the outside deter you. They had reasonable prices and good service. Plenty of parking, and we didn't have to wait at all. We got the Sushi and Sashimi deluxe for two. It wasn't as much food as I expected having visited other sushi places. For $45ish, I expected a bit more. But, the food was good. TONS of people were doing takeout. There was someone in there every few minutes picking up an order. Definitely try it out!

    Seaweed salad

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    2 years ago

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    9 months ago

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    3 years ago

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    1 year ago

    Ordered the Pad Thai for take-out today. Terrible! Cold, uncooked noodles, gross tasting day old chicken and shrimp. So disappointing!

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    5 years ago

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    12 years ago

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    4 years ago

    Oh this place is marvelous, really great sushi and very amusing owner. Best hole in the wall dining in Braintree!

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    9 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    3 years ago

    Excellent food and price! We will definitely order from here again. Friendly and welcoming.

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    6 years ago

    Great Sushi and Crab Rangoon. Last time I ordered pickup however, they forgot my egg rolls that I was charged for. But accidents happen.

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    15 years ago

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    Sichuan Palace

    3.7(155 reviews)
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    Consistently comes through with variety (monthly specials, deep menu, getting deeper), value (lunch…read morespecials give you about 3/4 of a full entree plus the soup, app, and rice), and ease of use (every item is pictured on the online menu; huge parking lot; plenty of seating). Consistency of quality (texture, flavor) is less dependable. -- Hot and Sour Soup: Thick without being gloppy, filled densely with mushrooms, and hot in both the spice and temperature meanings. Simple and satisfying. -- Fish Filet with Green Sichuan Pepper: Had this one again and had the same great experience as described in the previous review. Thin broth but jumping with flavor. -- Twice Cooked Pork Belly 回锅肉 : A longtime favorite with instantly recognizable pork flavor, accented with black beans, and the added light crunch of leeks. It's a great combination. Tried twice during this cycle: once just right, once too fatty. -- Shredded Pork with Tea Tree Mushrooms 肉丝茶树菇 : A late August 2026 special with tender squiggles of pork balanced with sturdier "branches" of mushroom with an earthy flavor and a firm octopus-like texture. Nice balanced savory flavor without any need for heat. -- Sichuan Kung Pao Chicken 四川宫保 : A reliable standby when you want something with heat and flavor, but your dinner companions are not so adventurous. Very tender, a little sweeter than the "American" version and without the celery, but still authentic. -- F10 Fish Fillet in Chili Oil Sauce 水煮鱼 (on a lunch combo): This dish that I often get at night gives you nearly as much quantity on the lunch special, with a choice of soup, choice of rice, and choice of appetizer. Soft, tender boiled chunks in a bright red bath with a pile of red peppers and garlic on top (easy to remove anything you don't want), with cabbage and sprouts underneath. Spicy and best had in winter, but too good to skip in summer. I didn't get the promised numbing sensation this time, but it's a potently flavorful dish and one of my favorite renditions. -- Chicken Wing: Single whole connected wing included with a lunch combo was extra large, breaded, and very crunchy and juicy. No marinade flavor inside, so duck sauce was necessary. -- D03 Crispy Boneless Duck with Vegetables 蔬菜炸鸭 : Large platter of mostly duck, all of it with skin on, and most of it-- but not all of it-- crisp as billed. Minimal vegetation, which is a plus in that it maximizes meat but a minus if it's the only entree you're having. Simple flavor with a simple, thin brown sauce. Satisfying, but average. Interestingly, a taste from a friend's lunch special version of this dish a few weeks earlier had a lot more crisp, a lot more juiciness, and a lot more oomph to the sauce. Might depend on the day. -- F19 Crispy Sweet & Sour Fish Fillet 松鼠鱼 : Twin filets of fish, each about 10" long, boneless, extra extra crispy, and with fish within thin but still tender. The sauce was your typical Polynesian style fire engine red, with more sour than sweet, but nicely done with peas and without glop. A bit pricey but voluminous enough to provide plenty of meals and plenty of value. -- T06 Spicy Dry Pot Tofu 香锅豆腐 : A sauce less dish where the slices do the heavy lifting. Tofu triangles comprise about 80% of the pot, each one dark brown and a bit dry and over cooked. My wife, who's a tofu lover, said it was like chewing on rubber. The ledger shows mixed results from dish to dish and even from visit to visit for the same dish. But when they're on, Sichuan Palace is fabulous enough for a 5 (and some visits are 5). The inconsistency brings them down to a 4 (with some visits 3).

    Have gotten takeout here regularly since hearing about the place from my Asian friends who live in…read morethe area. It has authentic flavors - our family likes Beef Chow Fun and Tomato Brisket there, as well as Shanghai Bok Chou with Braised mushrooms. It is in an unassuming strip plaza.

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    Tasty Dumplings

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    4.6(326 reviews)
    6.0 mi
    •$$

    This place is such an amazing spot to have in Lowell. Parking is street parking, and you can pay at…read morethe kiosk or through the Passport app. It really depends on when you go since parking can get a little tricky. Inside, it's very cozy and has that Chinese cafe feel. It's clean, and they also have outdoor seating. My favorite are the individual window seats. I like sitting there and people-watching, though it's not exactly the busiest area for people-watching. Soup dumplings? Yes, please. The skin is slightly thicker than the ones I've had in New York, though they're still great. I never just order one thing here. They have a lot of variety with Chinese appetizers, dumplings, noodles, rice, and even mala hot pot. Do not pass up the braised pork rice bowl if you like hearty, authentic Asian dishes. I keep forgetting this place is here until the weather gets colder or I'm craving dumplings. Overall Service: Always so nice. There was one time I was on-call while dining here and got paged, and they helped box everything up for me to take home. I really appreciated that. Definitely a place I'm glad to have in the area.

    This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

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    Feng Shui Kitchen - chinese - Updated October 2026

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