One of the best meals in a long time. Fantastic sake, soba and small dishes. Unfortunately, I cannot recall many details because we ordered almost everything they have on the menu. The foie grass that looked like tofu is a must (if your liver can handle it). I promise to return and take detailed notes. I just remember that it was one of the best izakaya and soba experiences (outside of Japan). We need something like Kamonegi in Boston. Desperately! read more

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Unique Fushion Japanese cuisine. Really love the ambience. Came here quite late ( I did make reservation) and they are cool about it A bit full because of I went to early dinner with family, so I ordered a bit of everything here just to try and all are great Must definitely try is their soba. So fresh and perfectly cooked al dente. This is very rare, most place that I went always overly cooked the soba. read more

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**vegetarian review** I got the lunch set during the Seattle restaurant week. It consisted of the mushroom garlic soba + use onigiri for $20 I plated it myself once I got home. The mushroom broth is so incredible. Words cannot do justice to the depth of flavour in it. My initial thought was maybe the broth is too little compared to the huge portion of the soba. However it was so delicious that I ate all the soba and still had broth left over. I have no idea what magic was performed to get the insane flavour. The onion pieces, mushrooms, garlic everything really tasted so special The ume onigiri was also really good. I obviously overate at this point but couldn't stop due to great sour taste!!! Don't think and just get the food. You will not regret it!!! read more

Kamonegi - Mushroom and garlic soba and ume shiso onigiri - Japanese Near Me - Seattle, Washington

Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 5/5 Ambiance: 5/5 I highly recommend getting one hot and one cold noodle dish to try. Tempura was amazing, a must try read more

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The Kamonegi Seiro was probably one of the most unique dishes I've had. I would've never thought to pair duck and dipping soba! The broth had a great depth of flavor and the duck was perfectly cooked. I surprisingly liked the texture of the duck meatball! The soba noodles had a nice chew as well. At the end they give you the water they cooked the soba in to dilute the dipping sauce. The broth was so good I ended up finishing it! The dish was pretty pricy as I paid over $30 for a small portion but I honestly would get this dish again. read more

Kamonegi - Kamonegi Seiro - Japanese Near Me - Seattle, Washington

What a perfect place for a date night or casual hangout with loved ones!! Come to Kamonegi for some delicious japanese soba noodles. The intimate hole-in-the-wall ambience is extremely attractive and adds to the experience of eating soba at this hole in the wall. My friend and I came and I tried their duck soba (warm) while my friend tried their mushroom soba. Both were phenomenal. The service was also above and beyond. You would be remiss if you didn't come to try this spot while you're in town. I am craving soba as I am reminiscing my visit and writing this review. Add Kamonegi to your list of must-go places in Seattle ASAP! read more

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We've heard a lot about Kamonegi before finally trying to walk in here - getting a reservation online is quite difficult, at least the times I've looked. I was quite disappointed, especially at their high price point (+20% service charge) - the soba is not particularly special, which is the core of this restaurant. Neither was the dipping sauce - we truly felt like it tasted like a dish we've made at home with dry soba and sauce out of a bottle. The duck soup dish was a little better, the duck tsukune and duck breast are both quite good. Though the soba there is of course the same. I wouldn't go back read more

Kamonegi - Kamo Nanban - Duck soup Soba - Japanese Near Me - Seattle, Washington

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So good! Everything here is made fresh and in house, and you can tell the quality of ingredients they use to make every dish so amazing! My wife and I came here for a pre Valentine's Day dinner and it was so good! My wife had the house ginger soda which was very pleasant. We shared an order of the duck meatballs which were so good! There was some sweetness, saltiness; and overall amazing flavor in it! My wife got the duck breast soba and I got the beef sukiyaki soba and the soba was well made and cooked perfectly, along with the duck breast in my wife's. It was all so amazing and definitely want to come back! read more

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People have raved about this place over and over but I just don't understand the hype. It's wildly overpriced and there's a 20% service charge on top of those already steep prices. I'm happy to pay up for good food but the soba here was so average. Maybe the lack of soba in Seattle causes this one to be crowned the best, but if I'm being honest, I've made soba (not handmade) at home as a quick, simple meal and it tasted about the same. When we went, they recommended we get 2-3 small plates EACH and a soba meaning you'd walk out of the door paying over $60pp for just a bowl of noodles and some sides... I just did not think this soba was anything special and for such high prices, it is not worth it. read more

Love this place! I can't believe I haven't tried it before. The Frois Gras tofu was surprising and delicious! Their spicy peanut was amazing, the depth of flavor in such a simple dish caught us by surprise. I'm eager to try the rest of their menu, The whole thing brings back memories from Japan. Highly recommend! :) read more

Kamonegi - Frois Gras magic! I couldn't stop eating it - Japanese Near Me - Seattle, Washington

Kamanegi did not disappoint! From the first bite to the last so delicious! Kabucha shot to the homemade soba noodles! read more

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Takeout during COVID-19. We two had dinner. One of us is from Japan, and the other spent several years there. FOOD: 4.0. We had ramen and three sides. The RAMEN was EXCELLENT. Of the sides, we really enjoyed only one of them. - 4.5: Tan Tan Ramen Home Boil Set for 2. We were skeptical that a take-out ramen could be good, and this was a pleasant surprise. The final steps are done at home and are easy - cooking the noodles and combining the ingredients. Eggs and pork especially exceeded expectations. - 4.0: side of Salmon Nabazuke. Very good. - 2.5: side of Osaka Brussels Sprouts. Texture firm and fine. The taste didn't appeal to either of us. - 3.0: side of Duck Fat Eggplant. ok. SERVICE: 4.5. Process of ordering and picking up was very easy. The COVID-19 takeout seems quite popular. When we did our pickup, there was a steady stream of customers who were also arriving to pickup orders. read more

Kamonegi - Tan Tan Ramen Home Boil Set for 2. Exceeded expectations. Eggs and pork especially noteworthy. - Japanese Near Me - Seattle, Washington

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This whole place was an awesome, completely luxurious experience. Most of the place is full of reservations, but they keep the bars free for walk-ins (lucky for me!). Arrived about 5:30 on a Wednesday and snagged the last couple bar spots. It's a really intimate joint, with drinks being made right in front of you, and each cozy corner full of people enjoying their food (which, by the way, was completely delicious). We had addictive mushroom--marinated mushrooms, super yummy and delectably seasoned. Kamonegi seiro--duck broth soba with duck meatball, dipping style soba with a sweet, luxurious broth. Beef sukiyaki-- dipping style noodles, broth with beef mushroom, sous vide egg. They came around at the end with a hot water broth to dilute the broth left after dipping our noodles, what an excellent touch. We liked the kamonegi seiro a bit more--sweeter and richer, but if that sweetness isn't what you're looking for, maybe the duck isn't for you. I'm excited to come back and explore the more vegetable centric items, maybe some fish-based things as well. There seemed to be a lot of regulars around! read more

Kamonegi - Japanese Near Me - Seattle, Washington

Wow Kamonegi is awesome! It's a cute little restaurant, so def better to get there early. My partner and I got there at 5:30 and were seated right away but I had heard the wait at 6pm was about an hour. The service was great and our waiter was so attentive. Food was amazing! We got the zucchini squash blossom tempura, shrimp tempura, kamonegi, and the kinoko. The squash blossom zucchini was incredible! It was stuffed with a scallop mousse that was light and had the texture of a fish cake, and it was fried perfectly. The shrimp tempura was really good too but I recommend trying a tempura you can't find in most restaurants. The soba itself was so good too. The texture was so great, and it's super nice that you can tell the noodles are hand cut because there's slight variation in the noodle sizes. The duck meatball in the kamonegi was to die for, and the kinoko sauce/broth was excellent as well. At the end of the meal, they also give you some of the water the soba is cooked in to add to the sauce, so you can drink it like a soup! Hojicha panna cotta was so good too! The panna cotta had the perfect firmness and such a good earthy flavor. read more

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This spot is an adorable tiny hole-in-the-wall (or at least it feels that way) off of the busy part of Fremont. It is somehow surprisingly larger inside than what it looks outside, but it's still very small and cosy. I definitely recommend getting reservations or going early to grab a seat at the bar. I enjoyed my entire experience here: the kind and attentive staff and most importantly, the really good food. Their menu has a bunch of creative small plates (to be shared) and larger soba options. I was able to order 3 small plates, 1 soba, and 1 dessert with my dining partner and felt perfectly content. We ordered 2 special small plates: a coffee salmon and a greens with sesame. The last small plate was the black cod chawanmushi. The first two were especially unique to me because the flavors were so surprising and unique, yet they worked really well. The cod dish was tasty, but it wasn't creative in the same way as the other two. I also felt it a bit lacking in cod, though the one piece of cod I scooped up was amazing. We ordered the beef and curry soba. I haven't had soba before, so I wasn't sure what to expect broth-wise, but wow, it really blew my expectations. The broth was so flavorful and there were so many additions inside the noodles (like veggies and such). The noodles of course were really tasty and had great texture. Lastly, we got the souffle cheesecake, which was a nice light, sweet finish to the meal. I knew the soba was going to be great, but I was really surprised by all the other unique small plates. All the food makes this a unique dining spot, especially in the colder, rainier months where some hot broth is just what you need. read more

Kamonegi - Beef and curry soba - Japanese Near Me - Seattle, Washington

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My partner and I made reservations a few weeks ago to check out Kamonegi. The restaurant itself is quite intimate and small with not a ton of seats. We went on a weekday evening with a reservation and were able to find street parking within a block or two. We split a bunch of food, and it was all fantastic. Food came out to be about $90 for two (1 app, 2 soba's, 2 desserts) and was very filling and satisfying. Soba was delicious, I'll have to come back and try more of the tempura. foie gras tofu and shrimp: wow, this did not taste like tofu! So creamy and rich, definitely a unique appetizer I've never had anywhere else!! kamonegi seiro soba: duck breast + meatball, dipping style soba with a delicious, rich duck broth. So so delicious and the restaurant's specialty. shrimp tempura bukkake: one shrimp tempura on soba noodles with cold broth, very light and summery hojicha panna cotta: red beans with a light, fluffy panna cotta, a little coffee and chocolatey taste yuzu cheesecake: YUMMY yuzu curd on top of a Japanese soufflé style cheesecake. My favorite of the two desserts! read more

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went on a rainy day with no reservation and waited about 15 minutes. its a small cozy restaurant with bar seating and its probably best to make a reservation. i really liked their coffee salmon tartare and it was honestly my fav thing. the kamonegi seiro was nice and soothing especially on a cold day. the oyster gochujang nanban was interesting but not really my thing. read more

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Food was good. Price was too much for me to return again (particularly for non meat eaters). Wouldn't strongly recommend. Vegetarian option was $26 ($31 after factoring in restaurant fees) while comparable dishes with meat were similar price. For that price point they should at least add an egg, no? That's feels a little steep for a veggie broth without a protein, when the other dishes certainly get protein. Mandatory service fee is tacked on at the end, which is a pet peeve of mine. It's more transparent to say you don't accept tip bc you charge what is needed to pay your staff a livable wage, and have actual prices reflect what you need to charge. I would much rather that than obscuring the actual price until the end (they say at bottom of menu 20% fee is tacked on at end, they don't hide the fact. It's still aggravating to have menu prices that literally don't reflect the actual price of the dish). If pricing felt more fair and transparent I would probably be happy to go back since ambience and service was really enjoyable. Staff were great and on top it, despite it being packed they were still attentive and made it a good atmosphere. read more

For a few years, I've avoided going to this place despite glowing recommendations because I thought "how good can soba get?" The answer - SO GOOD. Whether you live here or you're visiting Seattle, definitely make the effort to make reservations a few weeks in advance and come here! Every dish I had was truly above expectations, but I would have to recommend not skipping the foie gras tofu which was so decadent and light, and the maitake tempura (I assume all the tempura) was so crispy and light. The duck meatball in the kamo-nanban and kamonegi seiro is such a flavor bomb. If you're debating between the different types of soba, get the dipping one! The broth is concentrated and they give you hot broth on the side to dilute into a soup when you finish your noodles. I'm not a big sake fan, but my boyfriend had great reviews on the warm sake (ask the servers for recs). One of the best and most-unassuming dinners in the city. Worth the effort for early reservations. read more

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If you like to truly experience your food and savor every bite, then you need to try this place! It is clear that they put tons of thought into every single detail. The service was also warm and attentive. For example, when you get close to the end of your meal, they bring out a little pot of the water that they cooked the noodles in to dilute the remaining broth so you can sip it. Such impeccable service makes you feel cared for on a rainy Seattle day! It feels like such a deal, too, at only $50 a person (including tax and tip! (although we didn't have alcohol)). Side note: I noticed that the traditional Japanese practice of kintsugi had been used to repair one of my plates. Kintsugi is when you mend damaged pottery using gold so that the repair is highlighted and the piece becomes more beautiful because of what it has been through. It's a really beautiful and thoughtful idea, and I was delighted to see it being practiced at Kamonegi. Notes on the food: The salmon tartare was such a fun and creative fusion of Seattle's most iconic flavors: the salmon was top-notch sashimi grade, the coffee marinade was super unique, and the pork-floss furikake added a really great texture in contrast to the chive sour cream. Every bite of the Iberico katsu was like a little journey: as you chew, the flavor changes while the Iberico absolutely melts in your mouth. And, of course, the Soba noodles are a must! So fresh! They are known for changing the menu frequently, and I will definitely be back to try more! read more

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Service was amazing! They were attentive but not overbearing at all and very kind. The location was small but it gave a cozy ambiance and didn't feel packed together. Going into this I didn't know what to expect as I met friends here but enjoyed everything from the tofu foie gras to the kabocha wings tempura. Everything had amazing flavor and texture. Left extremely satisfied. read more

Kamonegi - Cream of black trumpet mushroom - Japanese Near Me - Seattle, Washington

Exquisite attention to detail. Make a reservation. We were actually able to get a midweek early-dinner reservation not too far in advance (4:30 pm is a great time to eat. Actually all times are a great time to eat....) Highlights - the coffee salmon tartare was extraordinary, one of the most interesting dishes I've had in a long time, with a perfect furikake that defies description. The texture of the delicious soba was phenomenal, the bounce and the integrity and the form. The crisp, hot tempura was excellent - I had the mushroom tempura and it was impeccably executed. The soup broths were excellent. We ate ikura until we could eat no more, and then we brought some home and then surreptitiously took demitasse spoonfuls of until it was all gone. I almost never go back to a restaurant. I'll be back to Kamonegi. read more

A small quaint space with dim lighting, perfect for a casual night out with your person. Was able to score walk-in seating within less than 30 minutes on a Saturday night around 8:30 pm, which we spent at the Japanese sake bar next door. Shared a special appetizer (devil's club tempura with wasabi salt) and cream of morel mushroom dipping style soba. The broth was so savory and noodles so fresh! Not a sip of broth was left behind. Then we ordered TWO rounds of tempura oreos for dessert, with a side of pomelo & ginger sorbet along with a salted yuzu lemonade. Honestly one of the greatest meals I've ever had, everything was divine. read more

Kamonegi - Cream of Morel Mushroom Soba - Japanese Near Me - Seattle, Washington

Another long overdue Yelp review for Kamonegi. Chef Mutsuko Soma had a place located along N 45th originally that I had experienced once during a restaurant week campaign awhile back. What always stood out was the soba noodles. Why? Because Chef and her staff have exceptional attention to detail. Kamonegi is one of those places I have dined at by reservation or by chance as a walk-in. Very tiny and very popular. They have pivoted during the pandemic currently serving pre-ordered takeout. I don't know how their original restaurant set up will work with regards to social distancing in the future though. I have visited either with Alex The Homie (Aug 2018, 7/19/19) or the MKE Yelper (Oct 2018 and June 2019). The service has been decent and informative. The menu items amazing from a culinary standpoint. If you have the opportunity to sit at the counter facing the kitchen prep activities, do so! Probably the only thing that had been a notable issue is that it can get really loud. So loud that sound carries and drowns out a dining companion seated directly beside or in front of you. I have also had the opportunity to see Chef Soma showcase her work at a James Beard House benefit at the Four Seasons Olympic Hotel (whatever it goes by these days) in downtown Seattle. Very personable and talented chef commanding a lot of respect! I haven't had the opportunity to return to Kamonegi coming up on ten months, nor tried her newish sake bar next door, Hannyatou. Someday. Her cuisine is simply legendary and leaves you with lasting culinary memories. read more

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As of 8/2022, they are still checking vaccine cards so make sure to bring yours. I will say that solo diners seem to always get the short end of the stick and this place is no different. It's a small restaurant, and it's booked full like all the time so understandable but still not the most comfortable. I got this bar top seat with the host by my left and the server is folding napkins on the right. So just beware solo diners, eat and get out haha Anyway, food was superb. I got three things and it was like a 75% full. The garlic yuzu pickles is a small freebie at the beginning but honestly pretty mind blowing. I'm going to have to find a way to make them myself. Uni shiso bomb (5/5) - seems like they do tempera superbly here and this was no exception. Fresh uni and ikura on top of crispy shiso leaves it was a bite of delicacy. Foie gras "tofu" (4/5) - soft and delicate foie gras shaped in a small block to resemble tofu, topped with chopped prawn, greens, and wasabi in dashi broth. Super flavorful! Spicy tomato curry seiro soba (5/5) - super unique soba dipping broth combination! Big chunks of tomato, potatoes, and celery, the curry is super hearty and the tomato and curry match perfectly. With the addition of cheese, the umami flavor is top notch. The soba - great bite with a bit of chew, which is my favorite part of soba. Despite being in the awkward seat in the front, I already made another reservation for my next visit. There is an automatic 20% service charge so I didn't tip extra. Hopefully they won't hate me. It's so confusing these days. read more

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This place was ok! I was pretty excited to try Kamonegi as I've heard really good things and reservations were extremely hard to get. I ordered the cold dipping soba with the vegetable tempura. It was good but considering the price and exclusivity, I would say it was only ok. Nothing crazy impressive. read more

Kamonegi - cold dipping soba with tempura - Japanese Near Me - Seattle, Washington

My wife and I went here for a late Valentines Dinner and absolutely loved it. We started with the Tsukemono (pickled vegetables), which was a delicious little journey to go on. We then got the Mushroom Nanbanzuke and Kurobuta Pork Tenderloin Katsu. The katsu breading was wonderfully crisp and the sauce paired perfectly well with it. For entrees, my wife got the Tempura Kake and I got the Kamo-Nanban. My wife *adored* the broth and basically drank it while only stopping to add tempura, then more house made chili crisp chunks! The Duck Breast was tender and the meatball was fantastic as well. We just loved our time here and can't wait to come back. read more

Kamonegi - Kamo-Nanban - Japanese Near Me - Seattle, Washington

Portions, prices and quality reflect not a casual but an elevated dining experience of nicely presented fusion and classical Japanese dishes. Reservations recommended. Foie Gras "Tofu" was the favorite tonight. The restaurant is oddly shaped and split into two areas but it turned out to feel more private and quieter in the smaller end by the small bar (with 4 seats) Can watch the open kitchen at work from the chef counter (has 5 seats). Starter Foie Gras "Tofu" tofu nicely tempers the strong foie gras flavor and texture is smoothly integrated; sake poached shrimp $12. 5* Tempura Eggplant Tempura light and crispy with dashi broth, garnished with whispy dried Bonita flakes $13. 5* Uni Shiso Bomb fried herbaceous shiso topped with 2 small uni and a lot of salmon roe. $17. 5* Soba Mushroom Sukiyaki Soba handmade buckwheat soba noodles using buckwheat from WA (&20% AP flour). Can sprinkle house made spice on the dipping sauce. Wished it was more al dente and springy. $22. 3.5* Service our server was very pleasant and attentive (first people dining always helps); 20% Location -replaced the Art of the Table restaurant space -closer to the NE corner of N 39th St & Woodland Park Ave N read more

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Ah Kamenogi, your elegance, fine details in Japanese dining, and the detail of menu definitely deserves a chance on everyone's must-visit list in Seattle. Of course the soba is the star at this place, but the intriguing slightly rotating menu of appetizers/side dishes definitely makes me want to come back. Their foie gras tofu was rich and flavorful, the slight sweetness of shrimp helped it very well. I don't think I would order this again.. too rich for my taste. 3/5 Fried iberico pork cutlet, amazing. 5/5, so perfectly fried. Price is a bit steep for what you get, but the breading is great. Sobas 5/5 - Broth and noodle was super yummy. Super flavorful and super chewy. They give you some soba soup after to water down your broth to sip on after. Definitely a must try in Seattle for fresh soba, you won't get it elsewhere read more

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I've been here several times and this is easily my favorite restaurant in all of Seattle! First off, it's pretty hard to even get a seat here. It's a small restaurant and reservations (recommended) are taken up fast. I had to book my dinner reservation a month out. It's worth it though. Soba isn't too commonly found around here. Kamonegi specializes in soba noodle dishes and they're really unique. They offer both cold and hot dishes, with hot soba having the option of a dipping style. Tons of amazing dishes here but my personal favorite was the Shrimpcado Bukkake. I've never had such an tasty cold soup like this, it's so light and refreshing! Their small plates are also really fun and unique. We tried the foie gras and the duck meatballs, both were amazing. I could eat those duck meatballs all day... might be the best meatball ever? The atmosphere here is really nice. It's not necessarily super casual but not formal either. It's a place you want to take guests from out of town without overwhelming them with fanciness. There's a high quality in everything they do, from the food and it's presentation, to their great service. Good vibes here. Overall, this is a must try in Seattle! read more

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I think kamonegi food is great quality, especially their original duck soup soba. I love that their service is top notch and restaurant interior offers an inviting cozy atmosphere as if you are visiting someone's home. Its great that the restaurant is located right next to Hannyatou which make up the best sake & small bites evening spot. However, i do think that their price is a little overpriced for the amount, despite the high quality ingredients. I find myself coming here when my friends out of town want to visit rather than myself craving their food. read more

I haven't had soba in such a long time. Last time was when I was in Japan. While I don't consider soba being one of my favorite foods, it's a food I associate with memories of growing up in Japan and my grandmothers cooking. It was really a nice treat to go to a soba restaurant and have fresh soba. It's something not to be taken for granted. I really liked the modern take and twist on the soba here, and got soba with ikura on top. I've never had it like that before and it was quite good. The soba was obviously still the star of the dish. I could immediately tell it was fresh and it had a great chew to it, lovely texture. I also had duck meatballs, which was also quite unique. Meat was tender and the poached egg was a nice touch. I also tried their hojicha panacotta, very good but I probably wouldn't order it again. read more

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3 Easy Steps to enjoy Kamonegi Step 1: Watch Soma on Amazon Prime Step 2: Make a reservation and order the uni shiso bomb Order two for yourself. Don't share. Step 3: Order the kamonegi nanban soba The duck meatball is amazing. read more

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Was in Seattle for a month and Kamonegi was hands down my best meal..and yes...I went out to eat every night. The foie gras tofu makes life worth living and every small detail mixed with the very-Japanese ambience was just phenomenal. read more

Lovely cute soba shop! I felt like I was in Japan when I was here. The service was excellent and the quality of the food matches the price point. Even though they specialize in soba noodles, I personally enjoyed the small plates and tempura more! I'd recommend getting a bowl of soba to share and trying more of the small plates as the soba noodle portions are quite large. Our server was so nice, he let us switch out a drink and went above and beyond to SMACK a spider that was near our table. For that alone, I have to give this place five stars read more

My new favorite place to take out of town guests, in this comforting Fremont favorite every bite is phenomenal. My last visit we had a special called the Uni Shiso Bomb that I think about at least once a week. Our server (I believe their name was Ike) was fantastic, personable and gave stellar recommendations. Highlights: You cannot go wrong with any of the sobas, the tempura and the stand out, Foie Gras Tofu. Perhaps my favorite place to eat in Seattle right now. read more

There's been a lot of hype around Kamonegi, so I'm glad I finally got to check it out! We didn't have a reservation and came just before opening at 4pm on a Saturday, and there was actually a short line forming a few minutes before opening. We had to wait about 15 minutes to be seated still, which is no big deal considering that reservations are typically booked out a month in advance. We ordered: Coffee Salmon Tartare: such a unique blend of flavors! It's hard to describe with words, but this was probably my favorite dish. Tsukemono: selection of crisp Japanese pickles. It was fun to try all of the different kinds, though pricey for what it was. Anago Tempura: perfectly crispy tempura. I'm not the biggest fan of eel, but my partner really enjoyed this and thought it was super fresh, flavorful, and a good portion size. Kamo-naban: duck soba with a hot dipping broth. The broth was rich and flavorful, and the duck meatballs were really good! A bit underwhelming given that they're known for their soba, but I also might've enjoyed a lighter option more. Sake-kasu Tiramisu: the sake was a nice addition, and the ice cream was so velvety! The space is intimate and actually a little bigger than it looks from the outside. Food came out quickly, and we also got an amuse-bouche of cucumbers with miso at the start. Their menu and seasonal specials also rotate quite frequently, so I'd be interested in going back. Overall, the food was really fresh and high-quality, but a little underwhelming especially given the high expectations I had going in. I'd still recommend coming at least once though, and make a reservation if you can! read more

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Services are great. Everyone is polite and knowledgeable on what the restaurant serves. You can taste the freshness in soba and see how it is made in the kitchen. It's cool. Everything is good but in the end, nothing wowed us. read more

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Had a great experience, very solid restaurant. Getting reservations here is a b!+&#, but was finally able to snag reservation. Very small but shop, but very homely and cozy. I would love to visit on a rainy, cold evening. Staff was very polite and as important, very knowledgeable about the menu. They were helpful in providing guidance when ordering. Food was as expected... great. Flavors are not strong, but that is typical of Japanese food. Extremely creative dishes. Some of my favs were the Foie Gras Tofu, Uni Shiso Tempura, cream of black trumpet mushroom. Of course, the soba noodle itself was absolutely perfect. read more

Made reservations online. Got a reminder text the day-of. Located on the edge of a residential area so free street parking wasn't too difficult to find (granted, it was a rainy Friday night so not as many people were out). Store is small and cramped but for me, it was reminiscent of traditional restaurants in Japan. Hostess greeted me by name and we led us to our seats. My mom loved the dishes, cups, and chopstick holders. I like that the water glasses are small--less wasteful (though they do automatically serve you water). I ordered decaf sencha, which was served in a decent sized pot for two people. My mom got a lemon La Croix but it tasted pretty flat so she just shared my tea (they gave us two cups anyway). I'm not a huge soba fan but my mom is. I do love me a good tempura. It's difficult to find decent tempura in the U.S. We had the shrimp tempura and broccolini tempura which were both great. Batter was crispy and light. Broccolini and tempura were cooked perfectly. I was full by the time but soba came but tbh I was a bit disappointed. I was reading reviews online that the broth was amazing but it was kind of bland to me. My mom enjoyed her matsutake soba though and finished all of it! We didn't have any questions about the ingredients but from what I overheard, the waiters are all really helpful with explaining. I would come again to give the soba another try but definitely for the tempura. There ended up being some empty tables by the time we left but I'd definitely make a reservation ahead of time, especially if you have more than two people in your party! Also, if you search on YouTube, there are a number of videos of the chef/owner talking about/showing her soba making process. She hand-makes the noodles every day (including hand-grinding the buckwheat!), using local buckwheat when possible. Due to changes in humidity and temperature, it takes skill and experience to make a good texture noodle. I'm glad that she's perpetuating her family's tradition/knowledge! Btw, buckwheat is gluten free! I'm not sure if their dishes are but soba is a great ingredient for folks that are gluten free (: read more

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