I recently visited Trade in Boston for a group dinner after a meeting. We were part of a large…read moreparty, and the restaurant accommodated us in a private dining area with several tables. Trade has a trendy, energetic atmosphere, with dim lighting and music that gave the space more of a lounge or club-like feel. We visited on a Tuesday night, and while the music wasn't a problem for me, it may be something to keep in mind if you prefer a quieter dining experience. Because we had a preset menu, I didn't get to try the whole roasted branzino I had originally planned to order. However, the lamb meatballs were outstanding, and the pan-seared chicken was absolutely delicious. The other entrées, including the short rib and vegetarian option, also looked excellent. Even the dessert exceeded my expectations, the chocolate mousse-style cake was rich, smooth, and delicious. Overall, I really enjoyed my experience at Trade. The food was impressive, the atmosphere was fun and stylish, and I would definitely return, especially to try the branzino next time.

I came to Boston to celebrate my cousin's graduation and we had a dinner reservation here for 10…read morepeople. The space is absolutely stunning: high ceilings, dim lights, lots of natural colors and greenery. We got seated right away in this really cute table in the middle of the big dining room. Service was exceptional! I feel like our waiters went above and beyond to make the experience very special for us. They also really helped us with recommendations on how much to order for our table and what the best dishes to get were. For drinks we got a few bottles of white wine and I opted to get a lemonade which had cucumber and mint. It was so delicious and refreshing! We ended up getting an assortment of apps as well as mains for each person. I tried: - Dips and pita: assortment of 3 dips: spicy feta, tzaitziki, and fava dip. All were amazing but somehow the fava dip felt particularly good compared to others that I have had before. The pita came out warm and had a very nice flavor, like they toasted it lightly with a bit of olive oil. Super good to share! - Lamb meatballs: amazing! One of my favorite apps. The meatballs were tender without being crumbly, the lamb was flavorful without being gamey, and the tomato sauce added a perfect acidic/ sweet balance to the spices of the lamb. The touch of labneh on top also added a really delicate creamy balance. - Baked feta: literally amazing! The feta they use there is some of the best quality, creamiest feta I've had at a Greek restaurant. It was also not too salty. This came baked in a delicate layer of perfectly crispy phyllo, topped with a light drizzle of honey, roasted grapes, and olives. If I had known in advance how good this was, I may have actually asked for it as dessert. A table-wide favorite! - Caramelized carrots: another very solid dish. Perfectly caramelized carrots over a bed of dill yogurt. Really simple but good! - Eggplant salata: I'd probably skip this one next time. I was expecting a warm baked eggplant but this was cold and a bit difficult to eat since it came with the skin of the eggplant that was tough. The flavors were a bit flat but the presentation was definitely nice. - Whole branzino: usually comes with head and tail but we asked if we could have it deboned since we would be sharing between two. The two perfectly cooked fillets had a nice crispy skin and tender meat. The green herb dressing was perfectly tangy and complemented the mild white fish flavor very nicely, - Village salad: another hit for me! I'm usually not too impressed by "Greek" salads at places, however, they used such high quality product here, that it was impossible not to enjoy this. The feta was creamy and perfect, the peppers/tomatoes/cucumbers were so fresh, the olives and onions were not overpowering at all. It also came with a touch of capers which I have not seen before but really enjoyed. The olive oil they used felt 1A grade. Pretty filling and would recommend sharing. - Lamb chops: I stole a few bites from my husband's lamb chops which were perfectly cooked, tender, and had a generous amount of fat. The seasoning was amazing also though a bit salty for my taste. Not gamey at all! - Baklava: we thought this would be a traditional baklava but it was more like a reimagined baklava with some yogurt, pistachios, cranberry sauce, halva. While it has great textures, and nice healthy flavors, I think we were hoping for something a bit more traditional. Very big though so probably ideal if you have a larger group. Overall, I really enjoyed my meal here! The ambiance was super cute and the food was good. This is a perfect place to have a big celebratory meal since the dishes are so shareable and the set up is sufficiently smart casual- formal without being over the top or stuffy. Would come back if I found myself in Boston! Definitely check them out if you have a chance. PS: forgot to photograph a few dishes but sharing what I have!

Wow!! Okay.. so I knew this place would probably be good because of all the high ratings, but that…read morewas easily one of the best meals I've had in a long time! I'm from the east coast but now live out west, so I'm always craving truly good Italian food. This place was the real deal! The prosciutto de Parma, the bucatini and the pistachio gelato were all fantastic! You must get all 3! :) I actually left genuinely sad because I knew I wouldn't be able to come back again during the rest of my trip! Reservations are very booked up, and you can only get them two weeks in advance. I honestly don't even want to eat anywhere else on this trip... it was that good! And the ambiance and staff were so delightful too! Reservations only open two weeks in advance so grab one while you can!

This is our second time at Giulia while visiting Boston. The pasta dishes remain the stars of the…read moreshow. The appetizers and cocktails are also credible supporting casts. However, the main dishes such as the skirt steak underwhelmed both in terms of presentation and taste. Dessert menu was creative but bordering on cloyingly sweet for items we tried. Service and ambiance were adequate but could use more polish and attention to detail. For example, a server replaced a napkin but placed it partially on top of a half eaten dish soiling the bottom of the napkin. Boston has plenty of other choices that we would want to try before repeating Giulia. Overall, B+ and the waitlist hype is a tad overrated.

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

I've been here twice and both times I had a good time. Food and ambiance are pretty good but has…read morespace for improvement. Firstly, many items were overcooked, including the octopus/pulpo and hangar steak. The flavor was great for both but the tentacle had gotten a tiny bit rubbery and steak was more well done than I liked. Eggplant tapa was great. I loved the lamb empanada. Paella was standard. Not too much seafood flavor and I thought the pieces of chicken seemed to not fit with the rest of the dish but rice was very well prepared. We really didn't enjoy the tuna on toast and the gambas (shrimp). Overall, some dishes were good but could be better while some were not to my liking. We were seated outside but staff were attentive. Wish there were heaters for the outside area though!

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

The food was all pretty good. I really liked the duck on the charcuterie and the seed mix on the…read morefried artichoke was yummy. Tbh all the appetizers were good. The mains were just alright. The dessert were really good. The tiramisu sundae was super yummy and both desserts balanced out their sweetness super well. Service was quite slow, it took around 20-40min for each of our courses to come out and a while for the check too. BUT, everyone who served us was so accommodating and nice, they also knew a lot about the menu!! Our total dining time was over 3 hours.

food is excellent, noise too loud for conversation. we ate at the bar and bar staff had to raise…read moretheir voices to be heard over the music. So good for solo dining.

We had a great meal at Bey. If half stars were a thing, I would have given 4.5, so I rounded up…read morebecause service and hospitality matter and they were excellent in that regard. The restaurant is small with nice decor. As a new restaurant, I think they are experiencing the growing pains of design vs functionality (like some of the bar seats can't be reached by the bartender and they have to pass things down or go around). I love everything about the menu. Some of my faves. The cocktail menu was innovative. We had the grape leaves, hummus the Bey way, halloumi, arayes, and chicken shish tawook. The grape leaves were good, but kinda skinny (I would have preferred more filling). The hummus with beef tenderloin was tasty and the fresh pita was perfection. The true star were the arayes. Every staff member was kind and welcoming. It wasn't a transactional dining experience. From the hosts who waited outside to greet us (in the 100 degree weather) to every bartender, server, and runner. Great service. I'll be back for the arayes.

I wish I could give this place 100 stars…read more Dalia is hands-down one of the best new restaurants in Boston. From the moment you walk in, the open wood-fired (technically charcoal-fired!) kitchen at the center of the room sets the tone. There are hanging vegetables and meats actively being smoked over the open flames. There's an energy here you just don't get at most places- watching the chefs work the live flame while you settle into your seat! It was like watching a curated show! The food is exceptional! Their menu is always changing and we had a little bit of everything. I definitely want to call out the guisantes a la brasa, the crispy patatas bravas, the hamburguesitas, and the tartar de vaca- the flavors and the cook on these apps was absolute perfection! (My mouth is watering just thinking about these!) We then moved into the charcoal-fired tapas- everything came out perfectly cooked and full of flavor! The paella was also a showstopper; clearly made with care and skill. The real highlight of the night was chef Quintin Pocher coming to our table to slice the ibérico ham tableside. He was so knowledgeable about it- walking us through how the acorn diet gives the ham its distinct earthiness- and it was absolutely magical to taste!! His passion for cooking came through in everything, from the care he put into presenting the ham to the way he lit up describing each dish on our table. The space itself is stunning- warm, textured, and transportive, with fireside seating that makes it perfect for a date night or a celebration with friends. Our server, Matthew, was amazing- attentive, knowledgeable about the menu, was able to recommend some wonderful wines, and made the whole experience feel effortless! Whether you're settling in for a long, lingering dinner (sobremesa done right) or grabbing tapas at the bar, Dalia delivers on every level- food, service, and atmosphere. Already planning my next visit. Highly recommend!

After seeing it all across my social media feed, I knew I had to try it. The interior is honestly…read moreso gorgeous. I came with a smaller party so I didn't get seated at one of the super aesthetic booth tables. I came for brunch and they were noticeably very busy. As sociable and and nice as my server was, he was also impossible to flag down as he ran all over the place. Now to the food: the hamburgers were really juicy and I was informed this was one of their most popular dishes, which was why the burger station was backed up when I went. I ordered one of the croquettes (the chicken one I believe) and they were solid but nothing noteworthy. I split the duck confur and waffles with macerated berries with my friend and we left stuffed. I think everything tasted solid but nothing was quite memorable to me. That being said, I'd still come back to try their dinner menu.

Went to SJs in the spring of 2026, for a Tasting Collective, tasting menu event…read more On a week night, we were welcome with great service and in the large space close to South Station The owner/chef gave a talk back about the opening of higher end version of her Oklahoma inspired comfort food. some of the course served, Sweet Onion Tarte Tatin, creme fraiche, mache, it was very light and loved the creme fraiche Tuna Crudo, crispy capers, mushroom soy, citrus, shallot, The capers and shallot compliment the tuna Butternut Squash & Celeriac Agnolotti, rosemary chili brown, pine nut gremolata, The flavorful sauce made me want to have bread with it. I love the location, food quality, ambiance, and service. If you are interested in learning more about Tasting Collective, direct message me about a discount for membership.

We stopped in for a quick bite while waiting for the next bus at South Station. There was a menu…read morefor midday bites from 2-6 pm that we wanted to take advantage of. This included $1 raw oysters, chicken wings, and pretzel bites. All of which were fantastic! The oysters were very fresh and came with small bottles of vinaigrette and a green jalapeño sauce that you could add to your liking. The chicken wings were in a sweet, sticky, Asian sauce that was delicious. 6 came in an order for $12. Lastly, the pretzel bites were pillowy & warm and served with a yummy cheese sauce and a spicy mustard, also for $10. With the food, I had a very good red sangria. The servers were so nice and responsive. Would definitely come back here again, and being walking distance from south station, makes an excellent stop for a bite to eat.

I had a fabulous experience at Alice & Monarch! The décor, ambiance, and staff were all…read moreexceptional. The octopus was light, flavorful, and cooked to absolute perfection--honestly, better than some of the octopus I've had in Greece! The steak was phenomenal, and the wine selection perfectly complemented the meal. Then there's the downstairs at Monarch... a completely different level of atmosphere. Intimate, upscale, fun, and full of surprises. It's the kind of place that makes an evening feel like an experience rather than just a dinner. A must-see and must-experience for everyone!

Was actually pleasantly surprised by Alice & Monarch! We tried both the pasta and pizza and…read moreeverything was really good. The pasta was flavorful and cooked perfectly, and the pizza was also delicious and definitely something I'd order again. Service was a little slow when we went, but our server was really friendly and welcoming, and the hostess was super nice as well. The atmosphere was cute and made for a nice dinner spot. Overall, really good food and a great experience despite the slower service. Definitely would come back to try more of the menu!