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Just BE Kitchen - Lohi

4.1 (473 reviews)
Closed • 9:00 am - 7:00 pm
Updated over 3 months ago

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cauliflower dish, cup of green chili and whole 30 salad with beets and almond feta
Brooke W.

I go on the whole 30 diet at least twice a year not only to reset but to ensure I'm not an alcoholic..lol I was excited to try out Just be kitchen because they advertise them selves as a while 30 restaurant. When we eneterd the restaurant the gentleman at the register was really helpful and pointed out that the whole 30 version of the menu item can greatly differ from the description often removing items. For example, if you are looking forward to the chicken and dumplings, beware if you select the whole 30 option NO DUMPLINGS. My salad had lots of ingredients, however, the whole 30 version only had beets and almond flour feta (which was delicious, ps) but a lack luster salad. I'm not sure why they wouldn't replace the pickled onions in the salad with fresh onions so it didn't look as sad. The green chili wasn't spicy (which is probably good for some) and was cumin forward. Not bad. Matt enjoyed it, although it had the vegan cheese wiz, which I am pretty sure shouldn't have been on the whole 30 option- we picked it out. The Buffalo cauliflower was an excellent portion and was good! The vegan ranch was watery and not what we expected, but also not bad. Spicy options for those of you like me are chaloula and I saw them with Frank's red hot, but you will have to ask the kitchen for it. It was cozy inside and as I mentioned the service was good. However, I'm not sure we would go back until they have a menu change.

The cinnamon roll
Anna C.

It you have food allergies this is your place. I thought that it was pricey for what we got. They make a big deal about their cinnamon rolls but they were incredibly underwhelming with taste and doneness and overwhelming with price. I got the French toast sliders and they were very good as was the coffee. You order at the counter then pick up the food, very little interaction with the staff. It's a cute café, nice and bright with a decent amount of tables. Parking around there is tough so be prepared.

Grazie - Chicken Pesto Quesadilla
Kimberly W.

My friend and I were out exploring and ran across this gem. Cozy ambiance with framed quotes and words of wisdom.y rose quartz lemonade was so rejuvenating... Quesadilla was delicious! Pesto was Devine! My friend ordered the burger and left no trace behind Warm friendly service !!

Sandwich
Robert S.

This place makes eating healthy feel easy and enjoyable. The menu is has gluten-free and health-conscious choices, but still packed with flavor. The interior is warm and thoughtfully designed. The staff is kind and understanding--especially if you have dietary restrictions. It's also right next to REI, so if you're one of those "just got off a hike and need something nourishing"...this place is your move. Clean food and great energy.

The dining room.
Karen S.

I love the ethos of Just BE Kitchen. I truly appreciate their gluten free, allergy friendly menu and home made cooking. I like their cosy, rustic dining room. We've been here a fair few times over the years and I truly like to support them, but I honestly don't think this place is good value for money. My husband had a Fulfilled burrito although for $15 minus the sausage with nothing but an egg in it, he was left feeling far from fulfilled. As others have pointed out, the menu on the wall is different to the prices listed on the kiosk. I also wish they'd have more vegetarian and vegan options, but as substitutions, not up-charges. I wish I wasn't always left feeling disappointed with this place.

Natural light
Brittany B.

Do more with less! As my friend says "ain't no fun if the vegans can't have none" Decorated in blue and white, this place feels like a cloud feast for both your eyeballs and your belly, and a testimste of how much you can do with a little natural light. Guy Fieri was right...the dumplings are so savory! The staff is patient with indecisive guests (ie me), checks in on you, and thanks you for your patronage. You finish your meal without feeling heavy, or overindulgent, and can walk to a handful of hotspots in the surrounding area. I walked to this location, so I cannot speak to parking, but as a non-local I can say, I'd certainly return for a meal and would feel more than comfortable dining solo, for work, or with family.

Riot - Buffalo Chicken Wrap
Kailee N.

As a gluten intolerant vegetarian I was excited to try Just BE, and dearly appreciate their dedication to providing a full gluten free restaurant. Their dish naming convention can be a little difficult so I recommend just using their kiosk/ iPad to order on the right! They have a large selection of coffee drinks to complement the meal and they come in huge mugs! I do wish they had more vegan/ vegetarian protein options or substitutes. Allergy friendly spaces such as these normally attract a lot of vegans and vegetarians who also have allergies- such as myself. I had the breakfast burrito and the tortilla was delicious and huge. However, the filling and the green chili left a little to be desired. I deeply wanted to love this experience but the sweet potato hash inside was undercooked- I would've loved to see a crisp on the hash browns instead of being crunchy still. I also found the green chili to be more like a hot salsa verde that was very acidic. I wish the execution in this dish was a little more thoughtful for the cost, but I do believe they have the potential to really excel. Overall this is a nice intro into GF food, and I will be back to purchase desserts. I would not recommend the breakfast burrito if you are a fanatic such as myself.

Fulfilled - Burrito
Ellen L.

Love this spot. Got the breakfast burrito and was absolutely delicious and filling, without being too much. Great WiFi and friendly staff as well.

Cozy - Chicken and Dumplings

My husband and I are visiting Denver from Dallas for a wedding, and a quick google search of diet restriction-friendly restaurants had us salivating over the menu here! I have numerous dietary restrictions, most notably gluten, eggs, multiple seed oils, refined sugar, and cilantro. When we walked in, I loved the open seating & cutesy homey concept, and was overwhelmed by how many CHOICES I had on the menu! I was immediately drawn to the chili verde, but after asking the woman working the front if it contained cilantro or was only topped with it, she confirmed it was both in the dish and on top, so I opted against it. My husband and I ultimately went for the breakfast sliders, chicken and dumplings, cauliflower wings, salted caramel latte, and adaptogenic mocha. Here's what we would rate them individually: Cauliflower wings - 3/5 The flavor was mostly there, except in the ranch which was super liquidy and didn't add much to the dish. Points for it being dairy free, and the flavor of the cauliflower itself was great. I was hoping for something tempura-like though (traditional tempura is made with rice flour and hence very allergen friendly if not fried in seed oils) and it missed that mark as they weren't fried and the batter-esque coating wasn't crispy at all, more gooey than anything. Breakfast sliders - 4/5 For those of us who are used to subpar allergen friendly food, especially when it comes to gluten free, these were fantastic. The sausage wasn't greasy and had good flavor, I couldn't believe the little buns were gluten free because they were that good, and the maple syrup was the real deal. The eggs were plasticky and overcooked though, we ended up taking them off the sandwiches after a few bites. Chicken and dumplings - 2.5/5 I wanted to love this one. But the dumplings were these gray, hard chunks that were almost inedible, and when expecting a creamy pot-pie-esque dish, it was more like a basic chicken and carrot soup that wasn't creamy at all. I also think that the herbs it was topped with included cilantro (tasted like it to both myself and my husband) which is partially on me for not asking about, but also I'm disappointed about the fact that the woman working the front counter didn't warn me about it after I asked about the cilantro in the chili verde. Overall, a decent soup on its own minus the dumplings, but wasn't at all what I expected to receive when ordering chicken and dumplings. Salted caramel latte - 5/5 Not too sweet, and overall a great latte. Husband who loves his sugary coffee loved it even thought it wasn't as sweet as his usual coffee order. No complaints! Adaptogenic mushroom mocha - 6/5 As a MUD/WTR drinker, when I saw this on the menu I immediately knew I would order it. It did not disappoint! Drinks like this are often grainy or sandy from the powdered adaptogenic mushrooms, and it wasn't like that at all. The cocoa & earthy flavors were very mild and the drink was very lightly sweetened, but as someone who doesn't love sweet beverages, it was PERFECT Overall, would probably come back again, but to try different things, except the drinks which we loved. Prices felt high for the execution of the dishes and our level of satisfaction with the food, but I understand why they are that way due to the quality of the ingredients used.

Closeup o the amazingly delicious Fulfilled - Breakfast Burrito
Patrick S.

This one is an easy five stars. We discovered Just Be Kitchen before the pandemic and fell in love with the breakfast burritos. We have had many items on the menu and even purchased the make your own brownie mix for home. This is a top notch spot for anyone looking for a fresh made, high quality and ingredient conscious food experience. Everything we have eaten here has always been so perfectly delicious. Breakfast burritos on a weekend morning after a walk around town are perfect. Outdoor seating makes for a great option if the weather is right and a brownie for breakfast is never a bad thing. Great service. High quality ingredients.

Crave burger with cheddar cheese and a side salad.

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7 months ago

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3 months ago

Got the Buffalo chicken wrap, was awesome. Full menu is gluten free, tons of options. Wraps, sandwiches, salads, desserts.

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2 years ago

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3 years ago

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3 years ago

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5 months ago

The food was good, but pricey for the portion size. Food service was prompt. A little too gen z for our taste.

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2 years ago

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1 year ago

Great, Great Food. Excellent and friendly staff. Very comfortable environment. The food was outstanding. Both of us were very happy.

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9 months ago

If you are looking for clean eating, this is the spot. They are extremely thoughtful about the ingredients they use.

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5 years ago

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1 year ago

The food was so nourishing and delicious! This is a top quality place to eat. And the service was great as well.

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Ask the Community - Just BE Kitchen - Lohi

Anyone know what oils they cook with?

Only with coconut. We do use EVOO for roasting and salad dressings.

I'm on a keto diet will this palce be sooted for me?

Absolutely! We have a number Of people on KETO that visit. We also have a bullet coffee bar and you can add MCT, Collagen for Coconut oil as needed to items. The team can walk you through a number of KETO dishes and modifications!

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Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

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4.0(766 reviews)
1.2 mi•CBD, Central Business District, Northwest
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The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
1.2 mi•CBD, Central Business District, Northwest
•$$

Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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4.2(860 reviews)
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The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

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Death & Co - Spinach and artichoke dip

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A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Fox And The Hen - Rhubarb French Toast

Fox And The Hen

4.4(429 reviews)
0.5 mi•Northwest, Highland
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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Just BE Kitchen - Lohi - gluten_free - Updated November 2026

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