My friend and I came here for breakfast. This has been on my friend's list to try and i am so glad…read morewe did because it was delicious. You line up, pick your pastries and order your food if you are eating in and then pay at the counter. Then, they will deliver the food to your table. For breakfast I got the Eggwing toast ham which comes with honey butter toast, egg, ham, lettuce and tomato. That was so good!! I devoured it. I also got Latte with beautiful art. Again, I love it! It was a perfect combo. My friend got the chicken and croffle. She loved it. She said the chicken is most and perfectly seasoned. I took home, almond croissant, salt breads (garlic, chocolate and truffles), toast box, and ham & cheese croissant. Everything was delicious! My daughter loves salt bread and our favorite is the chocolate. She is asking for it already. My husband, sliced the toast box and toasted it, added condensed milk (oh lord! That was the bomb). We'll for sure be back when I am in the area.

This place can get pretty crowded depending on when you go. I've noticed that if you come earlier…read morein the morning, that's when it's the busiest since everything is fresh out of the oven, and honestly, who doesn't want to start their day with fresh-baked pastries? That said, they're constantly restocking, and the staff has a well-oiled system down. Even when it's busy, things move surprisingly efficiently. PASTRIES/BAKED GOODS: 9/10 I love their pastries and baked goods! I honestly haven't had anything that was a miss for me, whether it's savory or sweet. Everything I've tried has been delicious. FOOD/MEALS: 8/10 As for their meals, I thought they were good, but not quite as memorable as the pastries. I ordered the avocado toast, and while it was hearty and generously loaded, I felt like there was just a little too much going on. Both the salad and the toast were dressed a bit too heavily for my taste. COFFEE: 8/10 I also really enjoy their coffee. My go-to is the Latte Einspänner, and it pairs perfectly with their pastries. You can really taste the quality of the espresso, and I appreciate that it's not overly sweet. SERVICE: 9/10 The staff is quick, efficient, and constantly on the move. As I mentioned, they run like a well-oiled machine, even during the morning rush. AMBIANCE: 8/10 Seats fill up fast! If you're planning to dine in and you spot an open table, have someone in your group grab it while the other orders; tag-team it, lol. I also love the overall aesthetic. The wooden tables, sky blue and yellow color palette, and bright space make it feel warm and inviting. And of course, the giant glass displays packed with beautiful pastries are hard to resist; they're practically part of the décor!

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

I really didn't want to write this review, however when you pay $70 for a cake ordered a week in…read moreadvance and not only get this as the final product but have the owner lie and gaslight you instead of simply owning up to a mistake, you lose a long time customer. Look at the picture. The dome of the cake was never leveled and no attempt made to level the layers with custard so I'm paying for a cake that I could've made with premade cake mix and 5% custard? We called in and the worker confirmed there are supposed to be two layers of custard in the Burnt Almond and advised me to email the owner so they could make it right. Look at the next photo. How do you as an owner - instead of simply admitting this was a rushed, dry, and unleveled cake - tell me in one message that the recipe changed because other customers had been complaining about too much custard but that you would be returning back to the original recipe? What am I, 5 years old? Just own up and say someone messed up and you'll keep the quality of your products up - but I guess that's hard to do when you ignore your long timecustomers and already got $70 for a cake that's 95% bread. I mentioned to the owner that their worker stated there would be some closure/resolve to which the owner just stopped responding. Guess when you can't be honest with your customers you...ignore them?

Super nice sour dough bakery and variety of refreshing drinks…read more Will be back. Almost like been in Europe with incredible choices.

I'm picky about cardamom buns (my husband is Swedish), and the ones at GK Pastry are very good! The…read morechocolate croissant was also very tasty -- there's a generous amount of chocolate inside. There's not really seating here -- no tables and just a couple of uncomfortably high barstools, so this is the kind of spot you pop into to get your goods and then walk over to the nearby park. The sourdough samples were very tasty. All the baked items here seem to have a nice moisture level and developed flavor. We'll be back to try out some of their savory items next time!

Highly recommend the sweet potato cake for a light and fluffy dessert! Based inside MegaMart, the…read morequality is better than generic grocery store bakeries and they have lots of other flavors too!

Never thought I say this but TikTok brought me to Basquia Bakery (inside Mega Mart, a Korean…read moresupermarket). Well kinda... I usually get the same item at Basquia Bakery: Korokke, a Korean style fried bread with a crispy panko exterior, filled with savory mash potatoes. For $3, it's a good deal for a snack. Some of Basquia Bakery's baked goods are not labeled so I would have totally overlooked their Korean mochi bread if it weren't for TikTok. Last fall, Korean sweet potato mochi bread (goguma ppang) went viral. For months, the commercial frozen ones were sold out at Korean markets. The supply has since been replenished (along with frozen kimbap) but if you can't commit to an entire bag like myself, then this is for you. Plus, this may be the only bakery in NorCal selling freshly made Korean mochi bread. M E N U Along with mochi bread, Basquia Bakery sells cakes (slice + whole), roll cakes, fruit tarts, cream puffs, bread, buns, k corn dogs, etc. For drinks, they have non-caffeinated lattes (e.g. black sesame and beer). M O C H I B R E A D Available in pairs ($4) or a variety box of the five flavors ($9). I went with the latter. Visited Saturday morning around 9:45 am and the had about a 50% supply left. Can we talk about how adorable these are?! The mochi bread is shaped based on their flavors. The mochi "bread" is mochi with a chewy exterior filled with a mashed filling. This is my personal preference but I like mochi that has more of an elastic, bouncy QQ chew which this didn't quite have. The texture did improve after air-frying the leftovers. Flavors: * Sweet Potato // 4 stars Looks and tastes exactly like the real deal with sweet, fluffy mashed interior but hits different with the slight gelatinous chew. Tip: Eat this with kimchi. It's adds a delicious tang and heat to contrast the natural sweetness. * Corn // 4 stars Enjoyed the creamy corn filling with kernels for texture. * Potato // 4 stars Savory, creamy mashed potatoes. I wanted to pair this with a steak. Lol. * Chestnut // 4 stars I love roasted chestnut but this has cinnamony, chocolatey notes from the dusting of cocoa powder + cinnamon. There were chunks of roasted chestnut. * Kabocha // 3 stars Again, tasted like the real deal but too sweet for me. Overall, glad I tried this cute novelty at Basquia Bakery. I'm now convinced to buy a bag of the commercial frozen ones, yanno for taste test comparison purposes. ;)

La Patisserie has been my family's go-to bakery for special occasions and everyday treats for…read moreyears. Their burnt almond cake runs through our veins and is truly a family favorite. When we've brought it to social gatherings in the past, it's also always a hit. Their other desserts, like their lemon bars, french napoleon, and turtle cheesecake, are also major hits. So when it was time for my wedding, I knew I had to get my cake from them! It was a wonderful experience from start to finish. They offer cake tasting boxes that include their most popular flavors. However, we had a specific taste profile in mind and asked if they could custom make the samples for us - they said yes without hesitation and didn't charge us extra! The samples were delicious and the pickup process was easy. We went with a ribbon cake (chocolate and vanilla) with fresh strawberries, whipped cream filling, and vanilla buttercream frosting. I also had a very specific vision for my wedding cake - I wanted a detailed three-tier cake with buttercream vintage flowers. We also ordered a plain sheet cake with the same flavors to ensure that we had enough slices for our guests. I worked with Fariba during the ordering process and they were great. I am truly still SHOCKED at how beautiful the cake was and how it matched the inspo photo perfectly. It was a showstopper and extremely delicious. See the photo for details! We got the cake topper from etsy :)

This was my first visit, and I picked up a choux pastry and a full size round cake…read more The choux pastry was surprisingly good. It was covered in chocolate and filled with custard, and it was just the right sweetness and not too sweet. The cake was not enjoyable; to be fair, this might or might not be due to personal taste. It was a 3-layer vanilla cake filled with lemon mousse, covered in buttercream and white chocolate bark pieces, and topped with 10 blueberries. This flavor can be found on their website catalog. I don't know if this is typical for this bakery, but the cake was heavy, claggy, and way too sweet. The lemon mousse tasted incredibly strange, as if it were artificial or maybe had some kind of herb or weird flavoring added. The less said about the buttercream, the better. BLEH. The white chocolate was quite good. I saw they had a wide variety of cake offerings, but I don't think I'd want cake from here again. I might get the choux pastry again.

My wife mentioned this place since she sees it on her IG account so we decided to try it this…read moreFriday!! It is located next to the grocery store Nobhill and there are quick 20min parking in front of the store. We were greeted right when we entered the door and looked at the delicious treats to eat. There is the main seating area and another area in the back to sit down along with sitting outside. It felt upscale and nice. The sign in front of the store had some drink specials and I got a strawberry/matcha drink I think it was called Rose. I asked what was good here and the cashier said the mini almond pastries and other treats in the front. The mini almond pastry was really good and also got a crème brûlée which was really good as well. I would come back again and try their hot teas next time. Delicious treats. Good upscale vice a nice place to catch up with friends!!!

Really pretty bakery and great for afternoon tea. We were really bummed they got rid of the stuffed…read morecroissants. Service was quick. The place was pretty and clean. I definitely need to take my gfs here for a girls day out. Overall everything was tasty and we definitely will be back.

My mom picked up a few pastries from here and they were all fresh and amazing…read more My favorite was the cheesecake for sure. The bags are big and bright and adorable. Can't speak for the service since I didn't pick the pastries up :)

Yeah don't get pan de dulce from anyplace else in Sunnyvale. This is it. They also have cafe de…read moreHoya on tap and are neighbored by a Mexican grocery store and a bomb-a$$ restaurant. The vibe is nice and so are the employees. I can't recommend this place enough.

I'm almost mad about this place going viral on TikTok because I don't want it to get any busier…read morethan it already is Jokes aside, everything we've had here has been absolutely delicious. It's always pretty busy, but they move pretty fast. Do not miss the borek!

Was looking forward to trying this place after seeing it hyped up on Instagram and I will say - it…read morewas okay, not great but between an ok and good? What's challenging is if you're unfamiliar with Turkish breakfasts - the menu is very confusing as you're not quite sure what everything else. You order at the counter and pay and then go to the dining area to get your free tea. Unfortunately the guy behind the counter had no interest in explaining anything to us and it was apparent with his attitude - not the friendliest nor welcoming. But we decided to go for it and got the Nahita Special which basically had mostly everything. The things we loved: The cheese Borek, I wouldn't mind trying the spinach one if we come back here. Huge fan of their Pida bread which is unlimited - you can get more at the counter when you want more. OH and the Turkish tea is unlimited as well. unfortunately I am not familiar with the best way to prepare or get my own Turkish tea? They had some made and some you got from the machine... tons of sugar cubes... Will stick with ordering coffee next time. We also loved the different cheeses paired with different breads, honey and that homemade jam!! SO GOOD... you can make up any tasty bite you want which I think is the nice thing about the turkish breakfast - you create your own bite each and everytime!! It's fun to try different combinations but I will say I love the salty and sweet combo so either feta cheese with jam or honey on the different breads was my favorite bite. What I didn't care for was the Shaksuka - I've had this dish before at other places and usually it's more flavorful with more eggs - this was bland runny eggs in a dish. Not my favorite and I wouldn't choose this again. And reading some other reviews the eggs with sausage didn't sound like a hit either so am thinking maybe we skip getting any egg dishes from here. I think now that I know more about the dishes I can maybe be more selective but overall it's not inexpensive but worth trying at least once.