Let me just say this. As long as the business is running I will forever order cakes here. Thank you…read moreagain Flavor Response time Communication Design

The cake wasn't only beautiful and exactly like the photo I sent. It was also delicious! and the…read moreprice was really fair compared to other places I checked. Highly recommend if you're looking for a custom cake

It's great cake but way too expensive. I've see it increase since the 8 inch cake was $35, now it's…read more$70. It's not that good.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

We went to What's More Cake Studio and my partner loved it! I was really hoping to try the salted…read moreegg yolk pork floss one, but I think they were already sold out haha. I ended up getting the soy milk custard cake instead and it was pretty good! Definitely want to come back earlier next time so I can try more of their flavors before they sell out. IG: @imajaaay YouTube: @misszaide08 #vlogawaywithaj

Crepe cake cafe with well made desserts…read more Situated right next to a huge parking lot, I came here with a friend for some cake and to pass the time before a dinner reservation. Interior is very neutral/beige with the pops of color coming from some plants scattered inside the space. There's WiFi available and for 6pm on a Saturday, it was empty. We ordered two cakes: pandan raspberry and a tiramisu. Both were really well layered but it tasted like the tiramisu had far more cake layers than the pandan raspberry. The pandan raspberry was more raspberry with minimal pandan flavor. The tiramisu tasted just like its name and was great! Both were very lightly sweet cakes, and it was surprisingly easy for my friend and I to devour two slices and still feel ready for dinner later. I wouldn't get the pandan raspberry again, but would be willing to try other slices with how the tiramisu was. The downside is the cakes are pricey. And it feels the interior can't decide if it's trying to be minimal on purpose, or the furnishings were meant for a smaller space/grab-and-go only spot originally but then they moved to a larger location with seating. Good cakes, I would consider swinging by here to pick up a slice for a special occasion.

We have been wanting to try this spot for a while, so my husband took it to go for us, we tried…read moretheir basque cheesecake with blue berries, their matcha drink, strawberry drink, and their brown butter chocolate chip cookie, all of the items were absolutely delicious. Will definitely try again it's a cute mom and pop type of spot, and it seems they are only opened over the weekends, but you can order online ahead for pick up or they offer delivery as well FYI they don't hve all the menu items, so you will have to see what the daily offerings is when you get there!

Order was online. At first I couldn't find where I could order on the website despite there's an…read moreorder button. So I emailed them. Emily got back to me the next day to tell me the pick up time frame and location beforehand. When I agreed to that, I was able to order online. You order 3 days before hand and the pickup time was only Friday to Sunday. I hope with their store opening in early Sept, customers can buy cakes and other products with more flexibility. My primary interest was to try their brie Basque cheesecake. It was a hit at our party! The inside was so soft, like gooey cheese about to ooze out; there's a slight hint of saltiness from the brie, but the cake itself was rich, soft as silk and delish. For our party of 10, I ordered a 6" and there was plenty left. The flavor was super rich, so I would probably be a bit constrained when calculating portions. I didn't do the pick up and my friend did. She said there were no actual products on display on the shelves; there were only pictures. You pointed to the picture, and the staff would go to the back kitchen and bring you the actual item.

I visited Marvel Cake at 1614 W Campbell Ave, Campbell, CA 95008, as I have seen so many customers…read morevisit this store. Upon entering, I was really impressed with how clean and nice the decor was. The tables and chairs were really upscaled and I felt like I was visiting a fancy french style cafe. There was even a small quiet room for those who needed to do some computer work and outdoor seating. The staff was really great and knowledgeable about all the products. The display case showed all of the pastries they had available. I went to the counter and ordered a little of everything, just so that I could get a good feel for it. The only table service is they bring the order to you. I had an Apple Turnover, Ube Sesame Tart, Lemon tart, and a Mini Almond Croissant. These were house made and really fresh and excellent. They serve various coffee and espressos, If you are looking for a nice relaxing cafe with great pastries-Marvel is the way to go!

We're on the hunt for our wedding cake, so the perfect opportunity to try Marvel came up for my…read moregrandmother's 100th birthday. Sad to say, we were all very underwhelmed by the cake. It looked so pretty and we had high hopes. We took the option of adding on a fondant banner for $5 in the store and settled on berry and vanilla. Whoever was helping us was really not much help at all. I guess at least she was honest, but she didn't know what any of the cakes tasted like and if it was buttercream or whipped cream. The cake itself was dry and hard: the texture was oh so wrong. I don't know if it was old, frozen for too long, or some odd ingredients? But for $65 for a small 6", it was very disappointing. We also got the small bisou and a small napoleon. Better than the cake, but still just ok.

Mr. Cake + Indian Bakery and Eatery | Dakshin Tiffins…read more The best S. Indian Tiffin spot in Mountain View. Super excited about finding this hidden gem across from my apartment. Nan Kannada gottu, and consider myself an expert on S. Indian food from living in Mysore, Bangalore, etc. Was extremely pleased with the freshness of this generously sized Tomato Chilli Onion Uttapam & chutneys. Light, spicy, and delicious. Could hear them chopping the veggies in the back (can't get fresher than that). To top it off, the filter coffee was also big and only $1.99! Great clean atmosphere & professional service. Highly recommend.

Mr.Cake Plus is awesome!! He was such a pleasure to communicate with I ordered a completely…read morecustomized cake from him and it exceeded my expectations not only was it EXACTLY what I wanted but it was quite affordable as well. Please consider checking him out you won't regret it

I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

I met Samantha during a British Show Baking Class in Sur La Table, Los Gatos, CA. I saw her baking…read moreand decorating skills and learned from her a little while she taught us how to make decadent desserts during the class. I asked if Samantha makes desserts to order and she said she does and has a small business! Lucky me and my clients because I am an Event Planner! I added Samantha's contact to the list of our dessert experts. Samantha's desserts taste homemade and decadent, they are lightly sweetened, rich in flavor and beautiful!

Samantha is simply incredible. She is a true artist and wonderful baker. She has made custom…read morecookies for two major events for us. Most recently, she baked cookies that were "rock and music" themed. I gave her minimal direction, and she absolutely nailed it. Not only are the cookie gorgeous, but they taste so good too (which is rare with custom cookies to be honest). Samantha herself is super kind, organized, and responsive. I recommend her to all my friends and family looking for custom baked goods. You won't regret ordering from her!

the cake here is a little pricey so it's definitely a cake that you would splurge every once in…read moreawhile. i love how the cake has fresh fruit in the filling and it's not too sweet. the cakes will need to be preordered because sometimes the desired date gets sold out.

Had this birthday cake made for my partner and have heard great things about Horizon Bakery. I'm…read morepersonally not a fan of most cakes, but wow, this cake was extremely delicious. Although it's on the pricier end, you get quality for that price and a wonderfully designed cake! I asked how long it took to get the cake, and my friend who picked it up said service was quick and they were in and out after letting them know what the order was. Definitely will be checking out their cakes when I'm in the Cupertino area again!

Holy sh** was this cake good! No hyperbole I have never had…read moreso many people comment at an event about a cake. The tiramisu cake was easily one of the best cakes I've ever had! definitely a repeat customer, it's a no brainer!

This was the first time I've ordered a custom cake from anywhere. After scouring Yelp and…read moreInstagram, I was attracted to the beautiful cakes on Emma Cakery's profile. The communication was quick and very professional. She gave me several options to choose from (budget-wise) and took all of my inspiration pictures to heart. The cake was ready exactly on time and way cuter than I had hoped for! Not only was it super adorable, it was delicious. I am not a huge fan of red velvet usually (too sweet), but my husband really loves it so that's the flavor we picked. When we cut into the cake, everyone wanted a second piece. It wasn't overly sweet and paired perfectly with the cream cheese inside. I wish that I was able to get a 2nd piece, my husband didn't even get a piece since everyone ate theirs so quickly! We can't wait to order another cake or dessert from Emma Cakery! It was also the perfect addition to our Under the Sea theme. I couldn't imagine anything more perfect.