Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

I really didn't want to write this review, however when you pay $70 for a cake ordered a week in…read moreadvance and not only get this as the final product but have the owner lie and gaslight you instead of simply owning up to a mistake, you lose a long time customer. Look at the picture. The dome of the cake was never leveled and no attempt made to level the layers with custard so I'm paying for a cake that I could've made with premade cake mix and 5% custard? We called in and the worker confirmed there are supposed to be two layers of custard in the Burnt Almond and advised me to email the owner so they could make it right. Look at the next photo. How do you as an owner - instead of simply admitting this was a rushed, dry, and unleveled cake - tell me in one message that the recipe changed because other customers had been complaining about too much custard but that you would be returning back to the original recipe? What am I, 5 years old? Just own up and say someone messed up and you'll keep the quality of your products up - but I guess that's hard to do when you ignore your long timecustomers and already got $70 for a cake that's 95% bread. I mentioned to the owner that their worker stated there would be some closure/resolve to which the owner just stopped responding. Guess when you can't be honest with your customers you...ignore them?

Honestly the best GF grab n go cake/cupcake option in the South Bay…read more We always grab bundles and bundtinis for friends and family, at least once a month. The GF options (3 now) are SO DELICIOUS and perfectly moist! Love that I get to celebrate with my loved ones, too! Quality is always stellar, never misses.

I came here to redeem my birthday bundlet. I ordered through the app and my order was ready when I…read morearrived. Parking is pretty plentiful in this plaza, cake was nice and moist. The cream cheese frosting is always my favorite part of their cakes. It's a small shop, but very cute inside. Service was good!

I was browsing their website and noticed a variety of vegan flavors, so I was excited to try the…read morevegan options. When I got there, they only had red velvet. I guess I missed the note on their website that says you need to order vegan or gluten free cupcakes two days in advance. It was nice that they had red velvet but it seems like it's the go-to choice for most places, which makes it hard not to judge against other cupcakes. It was very good, the cake was moist, and I enjoyed the frosting. But it didn't quite measure up to my favorite vegan red velvet cupcake from Sprinkles. The shop is so cute and there's a good amount of parking. I went on a day when there were two people working, and they were both super nice. I thought the male worker was a bit more helpful, but they were both kind. I'd love to see more than one vegan option on the consistent in-store menu, rather than needing to order ahead.

We got a Too Good To Go surprise bag. The 4 flavors: burnt almond, 24 carrot, lemon cake with lemon…read morebuttercream, and coffee toffee crunch. My Asian tastebuds found 3 of the 4 to be too sweet. Burnt almond: 4.5/5. Moist, not too sweet, great flavor, the crunchiness of the almond mixture coating the frosting was a great touch. Only complaint is that the frosting texture was a touch too oily/buttery and dense, it felt like I was eating a solid chunk of sweetened whipped butter. Taste was great tho. 24 Carrot: 4/5. Perfectly spiced, fluffy frosting complemented the cake perfectly, it was just too sweet for me. Lemon cake with lemon buttercream: 4/5. Lemon flavor was very subtle and mild, could've been stronger. Also: too sweet. Coffee toffee crunch: 4.5/5. Too sweet, but the frosting and crunch were sooo good! Incredible coffee flavor. I would come here again if I needed cupcakes for an event. These were top notch, for American cupcakes.

Scott is amazing!…read more Just a few days before my son's birthday party, I realized I needed more than just cookies. I wanted unique cupcakes instead of the typical grocery store variety. After looking around, the first ones that caught my eye were Kick Ass Cupcakes. Even though it was only a couple of days before the party, I figured it couldn't hurt to ask. The worst he could say was no! Not only did Scott say yes, but he made it happen. He created two dozen beautiful cupcakes in four incredible flavors: Orange Creamsicle, Strawberry Lemonade, Shirley Temple, and Lemon. They were absolutely delicious and a huge hit with both the kids and adults. The cupcakes tasted just as amazing as they looked. I can't wait to order from Scott again and highly recommend Kick Ass Cupcakes for birthdays, celebrations, or any special occasion!

First of all, Scott is an absolute gem of a human. From our very first interaction, he was warm,…read moreresponsive, and genuinely excited to help make my daughter's 9th birthday special. He was totally flexible and ready to bake whatever combination of cupcakes we needed. I took a bit longer than planned to finalize the flavors and quantity (classic busy-parent moment ), but Scott didn't miss a beat. Even with the event date quickly approaching, he graciously moved forward and made the entire process feel easy and stress-free. We ordered 40 cupcakes--10 each of four different flavors--and every single one was outstanding. These Kick-Ass Cupcakes absolutely live up to their name. They were universally loved by everyone, from the birthday girl to every last guest. Thank you so much, Scott, for taking such wonderful care of us. We'll absolutely be back, and recommending you to everyone we know.

Went in on a Thursday afternoon. There were 3 staff members when I walked in, one customer walking…read moreout, and no other customers around. I was standing at the glass for a while before being acknowledged. Someone finally came over, and I asked if the Ube Black Sesame cookie was vegan since the display writing was a bit smudged. The staff member confirmed, so I got that cookie and a Gingersnapperdoodle since I loved it before. I also asked about the Brownie, but did not receive a very helpful reply. My question: Is the brownie very rich? The response: It's like any other brownie. I'm not a fan of chocolate items that are super rich, and some brownies are fudgy, but some are more mild. I'd expect someone working there to be a bit more helpful and descriptive. I ended up not getting a brownie. Lowering my rating because the service was subpar, and the Ube flavor was nonexistent in the Ube Black Sesame cookie. The Gingersnapperdoodle was still yummy like before, but had a more sandy texture than last time.

If you want a cupcake that's like other cupcakes this is the place to go. You definitely won't tell…read morea difference between a regular or gluten free. Service is good I went in when it was busy. I like being able to see them decorate the cupcakes! It is small and no seating inside but outside seating available 2 tables and a bench. The coffee is good too I just didn't get one this trip.

After hours of searching and contacting bakeries from the peninsula to santa cruz, Yelp led me to…read morefind this awesome cake artist. Play full moon was much closer to my recipient, and very responsive in a time crunch! I was so appreciative of Stephanie's patience to incorporate everything I wanted in my order especially with the time frame..(i believe my transaction was four days from delivery date, mother's day weekend) I was unsure if she would take my order, but she did and I lucked out forsure!! Forward communication: Email or phone..either way the response time was quick. Website has easy fill in order request. Delivery: play Full Moon was able to accomodate my order as well as on time delivery. Cake was neatly delivered. Stephanie worked with me on how to wire my payment online. The cake: Play full moon gracefully executed my requested design, and provided a flavor that wasn't on their menu. Stephanie got back to me with other detail specific questions. The recipient LoOved the cake!! As soon as she got home to the delivery she contacted us with nonstop compliments on how beautifully detailed the cake was!! We were so impressed with the final product, such clean piping. Even after refrigeration this cake kept its flavor. Recipient enjoyed the passionfruit icing and decadence of the vanilla cake. You can tell that the cake artist enjoys what she does, the site is efficient, and prices are the most affordable! Stephanie is easy to talk to and will work with you. Will purchase again..due to the smooth sailing through and through, and excellent customer service over all! ^_^

It was such a pleasure working with Stephanie. She's very responsive, even though she has a…read morefull-time job. She's very accommodating and easy to work with. Her prices are very honest and reasonable, unlike some other bakers that wants to charge an arm and a leg because you want a specialty cake. The cakes turned out beautiful! The cakes tasted very delicious! Thank you very much, Play Full Moon!!

Let me just say this. As long as the business is running I will forever order cakes here. Thank you…read moreagain Flavor Response time Communication Design

The cake wasn't only beautiful and exactly like the photo I sent. It was also delicious! and the…read moreprice was really fair compared to other places I checked. Highly recommend if you're looking for a custom cake

La Patisserie has been my family's go-to bakery for special occasions and everyday treats for…read moreyears. Their burnt almond cake runs through our veins and is truly a family favorite. When we've brought it to social gatherings in the past, it's also always a hit. Their other desserts, like their lemon bars, french napoleon, and turtle cheesecake, are also major hits. So when it was time for my wedding, I knew I had to get my cake from them! It was a wonderful experience from start to finish. They offer cake tasting boxes that include their most popular flavors. However, we had a specific taste profile in mind and asked if they could custom make the samples for us - they said yes without hesitation and didn't charge us extra! The samples were delicious and the pickup process was easy. We went with a ribbon cake (chocolate and vanilla) with fresh strawberries, whipped cream filling, and vanilla buttercream frosting. I also had a very specific vision for my wedding cake - I wanted a detailed three-tier cake with buttercream vintage flowers. We also ordered a plain sheet cake with the same flavors to ensure that we had enough slices for our guests. I worked with Fariba during the ordering process and they were great. I am truly still SHOCKED at how beautiful the cake was and how it matched the inspo photo perfectly. It was a showstopper and extremely delicious. See the photo for details! We got the cake topper from etsy :)

This was my first visit, and I picked up a choux pastry and a full size round cake…read more The choux pastry was surprisingly good. It was covered in chocolate and filled with custard, and it was just the right sweetness and not too sweet. The size was pleasing, and the custard filling was good. The cake was not enjoyable; to be fair, this might or might not be due to personal taste. It was a 3-layer vanilla cake filled with lemon mousse, covered in buttercream and white chocolate bark pieces, and topped with 10 blueberries. This flavor can be found on their website catalog. I don't know if this is typical for this bakery, but the cake was heavy, claggy on the bottom, and way too sweet. The lemon mousse tasted incredibly strange, as if it were artificial or maybe had some kind of herb or weird flavoring added. The less said about the cream, the better. The white chocolate was quite good though. I saw they had a wide variety of cake offerings, but I don't think I'd want cake from here again. I might get the choux pastry again.