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    Nahita Bakery

    4.3 (184 reviews)
    Closed 8:30 am - 9:00 pm

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    Recommended Reviews - Nahita Bakery

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    Neil M.

    Nahita will absolutely ruin you. The bakery items will make you think about them days later, and you'll suddenly crave them one afternoon. Everything I tried was exceptional, and I left a few pounds heavier. Potato borek was my favorite. Lines are long on weekends, but moves fast.

    Fried Eggs with Sausage, Sucuklu Yumurta
    Edith H.

    I will give it an overall of 3.5 stars Service- self service. You order at the bakery counter, grab a number and they deliver it to you. Tea station is self serve. Ambiance- is a very chill, family style place. I appreciate they have all these tables for people to sit whether you order a full meal or just a piece of pastry. No frills, very noisy since is packed when we were there. Food- We had the breakfast for two (nahita's special) and an order of baklava. The eggs with sausage was only ok, the eggs were very over done so next time I think I will try other egg dishes. The breakfast for two came with Borek (we ordered the one with beef), simit, pida bread and pogacha. Our favorite was the borek and pida. The other two weren't bad, just not our favorite. They have increased the price of Nahita's special from 39.99 to $45. Feels a bit expensive for what we got. But I do appreciate the unlimited tea. Baklava was delicious. We came on a sat morning around 11ish and the line was consistent and long.

    Nahita Breakfast Special for 2
    Harjina S.

    Had this on my bookmarked places to go after seeing so many posts about it online and finallyyyyy came to try it today! From what I've learned, you go to the bakery side to order your dish, pay, then bring your number stand to a table of your choosing on the restaurant side. I was super intimidated because it kind of felt like I was walking into a huge family lunch gathering with loud and cheerful chatter all around. Easing into my surroundings, I saw that folks served themselves tea and water at the counter with a small station for sugar options. You also get your own utensils and at the end if you have leftovers, your own to go boxes with tiny containers for the sauces or smaller side items. It was definitely a fun experience of being able to try so many items in a platter format. Taste-wise it was definitely more on the fresh, low-sodium, non-spice side. As someone who typically eats spice rich items, this was a refreshing contrast. But for those who do prefer the savory flavoring of food, this might be too plain for your tastes. Overall, I'd say that this is an experience folks gotta try at least once.

    Menu 1
    Scott F.

    Very busy on the weekend;. You can order ahead. Overall, pastries here are exceptional: 5/5: Cheese borek. Perfection. They keep it hot. Except it's too salty. 5: Triangle "carrot slice" pistachio baklava is excellent. Better than just about any baklava I have tried in the south bay. 5: The revani cake is great. It's better heated up in a toaster oven. 5: Tres leche cake. Excellent. Better than most Panaderias. 4: The Simit is like a bagel. But it tastes very rich and buttery. 4: chocolate achma. Must take it home and heat it up. 4: turkish coffee is ok. Not quite as robust as it could be.

    Items offered in the bakery
    Miranda O.

    After shopping next door at the Granary for quilting Miriam's, my friend and I stopped by the Chico out Nahita. We both ordered the baklava to go. Many people were having Turkish coffee and pastries, it was a nice place for a social gathering, with plenty of tables to sit, eat, and chat enjoyably. We're definitely going to come back Shaun when we're not so busy. It's a nicely decorated place with a larger dining area next to the room with the display of baked goods. There is plenty of parking in the lot in front of the store.

    Sherman T.

    Turkish pastries and entrees with a side of coffee and tea, situated with a large dining space and complimentary WiFi. Nahita Bakery operates a humble storefront with large glass display cases showing off their delicious baked goods, fried pastries, and stewed meats and vegetables. As a first timer, it was a feast for hungry eyes! We came in on a weekday afternoon and were hankering for a snack before dinner. The staff welcomed us in and gave us a quick introduction to their offerings. My mouth was already salivating at the sight of the golden brown pastries and at the mention of olives and cheese, I was committed! We ended up getting a coupe of their items including achmas (pastry made with sweetened dough) and pogaca (pastry made with buttery dough) - one filled with olives and one with the feta cheese. We also got a borek (pastry made with phyllo dough) with ground beef and asked to be cut up so it can be shareable. The olive achma was fragrant and soft when torn into. The olives were flavorful and distributed well within the bun. The feta cheese pogaca was flavorful and was layered into bun. I think it would have tasted even better warmed but it was delicious nonetheless. The distribution of the cheese could have been better to better fill my mouth with those flavors. The borek was a star but too heavy for one person to eat. The fried dough was crispy and paired with the ground beef made for a hearty snack to go with something warm to drink. The other pastries and entrees looked good and although we didn't have the stomach space for it this time, we know we will be back when we are in the area to try something new. Perhaps we will get to try their coffee next time! Overall, Nahita Bakery does an amazing job bringing their Turkish culture through food to the South Bay. Their quality of work is shown in the food's presentation, ingredients, and flavors and the clean open dining space elevates the dining experience here whether you're in for breakfast, lunch, a snack, or dinner. Their large parking lot shared by other small businesses is fantastic for those looking to get in and out on some errands. If you haven't had a chance to try some Turkish pastries, you are in for a treat at Nahita Bakery!

    Carolyn P.

    I've been missing the breakfasts in Istanbul and was so happy to see that Nahita was serving Turkish breakfasts! We went here on a Sunday at 10 and there was already a line out the door. It didn't take too long, but there is only one line to order pastries to go and to order for sit down. There is a bigger room where all the tables are, but since it was pretty crowded they sat us at a bar area near the window. We got their breakfast for two and it was absolutely delicious. Their meat filled pastry and breads were amazing. I highly recommend if you haven't tried yet!

    Marge C.

    A relaxed Turkish Cafe/ Bakery that offers homemade Turkish baked goods and some of their signature dishes. My Turkish friend brought us here for her birthday celebration. She ordered the food for us to try. They were all tasty and freshly made. The cafe has self service area for the plates, napkins, tea, etc. They have lots of tables and seating. You also have to order at the counter and they will bring it to your table. The place is bright with natural sunlight. We got the Tres Leches for dessert and is soft and milky. Good texture and not overpoweringly sweet.

    Cheese burek
    Ruchi B.

    Good food and coffee. But more in the expensive side. A box of burek was 9$ . They have a lot of seating inside.

    Menemen
    Khiem N.

    The borek here is phenomenal. The mezes were great. The pogacha was fine. The simit was nice and chewy. I know like they pre-sliced everything for ease of sharing. But the menemen was a poor show. Way too eggy, not enough tomato. Service was fine. They made sure the tea was always present. However, I don't know how we're supposed to ask for more pida bread besides just stopping who I presume is the owner and asking for more. Additionally some of the chairs were heavily stained. Which is a shame because the tables themselves were clean. The wait here is long, if you're curious and don't care for bread and tea, then preorder.

    Bread came with simit plate
    Carmen L.

    OMG, we have not been here for a year and this place has changed so much.. I'm a good way! When we were here a year ago the place was quiet and unassuming but now, the restaurant has expanded taking over the bubble tea space next door and despite the huge space, it was packed! The food was even better and fresh with the crowd and turnover. Inside was comfy and amazingly not loud at all! Too bad we live in Dublin else will be here more often! They charged $3.45 for a cup of Turkish tea but with free refill. Highly recommended for their bakery, borek was freshly baked and delicious!

    Salim K.

    Parking is not an issue which makes visiting easy. That said, lines can get long depending on the time of day and day of the week. We visited on a Sunday morning and waited about 15-20 minutes, but it was well worth it. We ordered Nahita's Special Breakfast Plate and chose menemen as our special and spinach borek.It was absolutely amazing, comforting, flavorful, and perfectly prepared. The borek was flaky, fresh, crispy and delicious. One of the biggest highlights is their unlimited tea option (paid upfront). Having freshly brewed tea available throughout the meal is a huge plus and really completes the experience. We ended breakfast on a sweet note with pistachio and walnut baklava (each), which were rich, fresh, and the perfect way to wrap up the meal. Overall, they offer great food, a welcoming setup, and an authentic Turkish breakfast experience. Even with the wait, it's absolutely worth a visit.

    Beautiful Turkish breakfast. Real food, authentic, and delicious! Place was packed. Come early to avoid a long line.

    Breakfast plate

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