Came here for my partner's birthday and had a great time! We got the beef tongue, brisket, A5…read morewagyu, and dolsot bibimbap. The lychee martini has great balance, isn't too strong or too sweet. The brisket was some of the best brisket we've had a kbbq. Most places serve it much thinner than here but we liked it here a lot. The beef tongue was perfect with the truffle salt. And the A5 wagyu was the perfect fattiness to end the meal with the bibimbap. We'd definitely come back since everything, even the banchan was delicious. Definitely make a reservation though, since the wait can be a little long!

This is one of those places you save for special occassions and we did just that and came for early…read moreMother's Day. We had reservations but still had to wait a little while as we had a party of 8. We were seated in 2 separate but adjoining tables. KBBQ Meat - Not just any meat, but high quality and highly graded meat. We ordered 5 out of the 10 cuts and they were all delicious. I also learned they are called 10 Butchers because of the 10 different cuts from the cow. Green Onion Pancake - This served as a good meat palate cleanser. However, if I had known beforehand that they served similar mini pancakes as a side small plate, I wouldn't have ordered this as an appetizer. Wagyu Dumplings with Rice Cake - This was also good to have aside from the KBBQ. The flavor was simple yet comforting. One order is good for 4 people. Banchan - All were great! My personal fave was the yellow dried squid or fish with black sesame seeds. And that mashed purple yam thing was also good. I just wish they told us what each dish was. Like I didn't know what to do with the bowl with apple water? Service - As someone who has been fortunate enough to experience KBBQ in Seoul, this was the closest to it. Having the restaurant staff cook the bbq for you ensures the meat is cooked to your desired doneness.

Classic korean comfort dishes in a modern space!…read more Came here on a Thursday around 7pm and got seated immediately. $84 cheese maeun (spicy) galbi jjim The meat was so tender and the flavor got depthhh. It wasn't too spicy (in my opinion). The rice cakes are THICK, soft, and chewy!! Wished the vegetables were a tad softer, but still loved them. They gave us two bowls of rice for this dish. My banchan ranking: 1. kimchi - my favorite one! 2. radish - deliciousss 3. cucumber - not a fan, had a really soft/soggy texture I imagine the banchan would taste really good with their soups, which is what they're more known for. Free hot barley tea! When you get your bill, they give you a little yogurt / yakult drink! I wish they were cold though, I noticed they would be out on the counter where they ring up with bill. Overall, would recommend!!! :) I would come back go try out more dishes

Food was good, order the tendon soup, and short ribs…read more Service good Ambiance kinda loud Over all i thought it was over priced for what we received. My bill was over$ 120........

Delicious food,good environment,we have been here several times, love the food and service…read morehere.

Very good food and very professional staff. The restaurant was clean and easy to order.read more

Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

Tofu Plus is such a satisfying spot when you want a full Korean meal with lots of variety on the…read moretable. The meal felt generous right away because all the banchan came out beautifully arranged, and there was a really nice mix of kimchi, vegetables, fish cake, noodles, and pickled sides that made the whole table look abundant and inviting. The service was fast and super friendly. We ordered cold noodles and a hot stone bowl, and the contrast between the two was especially enjoyable. The cold noodles were very refreshing, chewy, and perfect for a warm day, with a nice savory tang and crisp vegetables on top. The stone bowl was comforting and filling, and I loved mixing everything together while it was still hot. Both dishes felt balanced and satisfying. One of the best parts of the meal was the spread of side dishes. There were so many little bites to go with the mains, and it made the experience feel complete and traditional. The atmosphere was casual and cozy, which made it a great place for a relaxed lunch or dinner. A solid choice when you are craving Korean comfort food with generous portions and plenty of banchan.

Yuk gae jang 4/5 - although this isn't a yuk gae jang place, it was still good. The beef could have…read morebeen a bit more tender. Lots of green onions and broth was flavorful, not too spicy. Side dishes were yummy. The workers don't seem annoyed when you ask for more side dish though..

One of the best modern Korean restaurant in town. We reserved couples days earlier. It was busy…read morewhen we arrived. The interior is modern looks and doesn't assembled a korean restaurant. The menu is pretty comprehensive with option from tang, bimbimbap, grilled, tofu soup, and appetizer. Each person have to order one. The order come with individual tray for each one with set of banchan. The banchan is refillable except the abalone if I am not mistaken. This is the first time I have abalone as part of banchan. We ordered seafood pancake, kunjip tofu, octopus bimbimbap, seafood tofu soup, grilled markarel, and spicy pork bulgogi. The foods were yummy. Overall we enjoyed our dinner and it was yummy dinner with good service.

Amazing!! Definitely a bit on the pricier side but I think it's really great for special occasions…read more I love that they have the hot beverage machine outside for while you wait to get seated. They have the milk coffee, black bean drink, and hot chocolate. I loved the black bean drink as it was so delicious and creamy! The inside has an elevated and upscale aesthetics. There were waiters going around with the banchan dishes for any refills. Each person is required to get their own entree. We got the wagyu galbi, galbi jjim, grilled mackerel, and seafood tofu soup. My favorite was the wagyu galbi. It was high quality, tender, and full of flavor. Wonderful experience! Will be coming back!

Food and service were excellent. This is our third time eating here. We were here from Texas…read morevisiting our son and his wife. All Staff were great and very friendly. See you next time we are in town. Thanks again Chungdam for excellent food and service

If you're looking for Korean BBQ fine dining: Here is the place!…read more I didn't realize it was fine dining so my attire felt out of place. Everyone is so professional and quick to assist you. I normally don't like Korean bbq because one is meant to bbq their own grill--I for one hate cooking so Korean BBQ has been the one to avoid. HOWEVER--here the staff preps the meat and cook it! The 2 person signature A is a great choice! If you want to have the starter dishes. TOTALLY WORTH THE MONEY I had two wine glasses of Flowers (I'm not much of a wine drinker and I really liked this wine) 1glass of Prisoner a red blend it was good too. I loved that their wines are fresh and well preserved. I loved that I don't need to flag the staff instead, press the call button on the side and they come right over. It's a clever discreet way to call attention. All of the foods are great tasting. I forgot that we had a salad! The seats are so comfortable! I loved the ambiance--quiet, luxurious, and private. From the outside the building looks solitary and empty. But once inside WOW! Hands down the best I've been to! Totally worth the $200+ *note: there is no dessert, so come prepared to only eat and chat and then move to a place that has dessert--or no dessert evening*

I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

A hidden gem featuring traditional, authentic Korean dishes. Absolutely comforting and delicious!…read more My go-to orders here: * Dak Galbi (spicy-sweet chicken with veggies) - and that fried rice at the end so good! * Seafood & Veggie Pancake * Gam Ja Tang (spicy pork, potato, and veggie soup) * Tofu Kimchi

Amazing service they never fail to make my stomach happy and my family loves it as well 10/10!read more

Accidentally came here thinking it was AYCE but was really impressed by the quality of the meat and…read moreservice. We ordered the brisket and the pork belly. This was by far the best quality of meats for the price point I have tried. And there was a spectacular assortment of sides. The staff were super attentive and constantly refilled our sides. Also because we loved the japchae so much she actually packed us some in a container!!! The staff were so sweet and that definitely contributed to the five star review. This is definitely more on the pricey end but you are paying for the great quality. I think I will be choosing this over AYCE from now on because it allows you to savor the food rather than try to 'get your moneys worth'. I have noticed that at AYCE i always overeat and don't feel too well afterwards but this place is perfect for portion control. We went during lunch so there were only about 2 or 3 more parties there which was really nice because it wasnt too crowded. I would definitely recommend to check this place out!