We went to What's More Cake Studio and my partner loved it! I was really hoping to try the salted…read moreegg yolk pork floss one, but I think they were already sold out haha. I ended up getting the soy milk custard cake instead and it was pretty good! Definitely want to come back earlier next time so I can try more of their flavors before they sell out. IG: @imajaaay YouTube: @misszaide08 #vlogawaywithaj

Crepe cake cafe with well made desserts…read more Situated right next to a huge parking lot, I came here with a friend for some cake and to pass the time before a dinner reservation. Interior is very neutral/beige with the pops of color coming from some plants scattered inside the space. There's WiFi available and for 6pm on a Saturday, it was empty. We ordered two cakes: pandan raspberry and a tiramisu. Both were really well layered but it tasted like the tiramisu had far more cake layers than the pandan raspberry. The pandan raspberry was more raspberry with minimal pandan flavor. The tiramisu tasted just like its name and was great! Both were very lightly sweet cakes, and it was surprisingly easy for my friend and I to devour two slices and still feel ready for dinner later. I wouldn't get the pandan raspberry again, but would be willing to try other slices with how the tiramisu was. The downside is the cakes are pricey. And it feels the interior can't decide if it's trying to be minimal on purpose, or the furnishings were meant for a smaller space/grab-and-go only spot originally but then they moved to a larger location with seating. Good cakes, I would consider swinging by here to pick up a slice for a special occasion.

We went to Crossiante to celebrate my grandma's birthday with tea time! When I walked in, I was…read moresurprised to see how many people were still buying pastries in the afternoon. We checked in and were seated right away, and the setup was absolutely beautiful! They brought out our tea first, which we enjoyed while waiting for the pastry tower to arrive. Once it came out, they told us to eat from top to bottom, so that's exactly what we did! Each bite was delicious, everything tasted freshly baked and made, and I especially loved that the pastries weren't overly sweet. Although we enjoyed eating the tower from top to bottom, next time we would probably go from bottom to top since we like to save our sweets for last! Of course, we couldn't leave without getting more pastries to bring home. They have plenty of classic pastries, like croissants, along with more unique specialties, like their croissant cube. Everything looked and tasted so fresh, with that perfect flaky, crackly texture. The pastries are a little pricey for bakery items, but in my opinion, they're definitely worth it for the quality and freshness. Overall, we had such a lovely time celebrating my grandma's birthday here and would definitely come back for more pastries!

A solid quick bakery with Paris Baguette vibes…read more The mango cream croissant is an absolute must try, and the regular croissant delivers on classic flaky, buttery goodness. Great spot for a treat, though it is a bit on the pricier side.

It's great cake but way too expensive. I've see it increase since the 8 inch cake was $35, now it's…read more$70. It's not that good.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

Super nice sour dough bakery and variety of refreshing drinks…read more Will be back. Almost like been in Europe with incredible choices.

This is a cute grab and go, where quality of food is much better than you'd expect from the…read moreotherwise charmless strip mall. In particular, I love their focaccia and pastries. Service is always great when I go there. I wish this location had some seating and ambience, but it's more of a grab and go.

I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

I visited Marvel Cake at 1614 W Campbell Ave, Campbell, CA 95008, as I have seen so many customers…read morevisit this store. Upon entering, I was really impressed with how clean and nice the decor was. The tables and chairs were really upscaled and I felt like I was visiting a fancy french style cafe. There was even a small quiet room for those who needed to do some computer work and outdoor seating. The staff was really great and knowledgeable about all the products. The display case showed all of the pastries they had available. I went to the counter and ordered a little of everything, just so that I could get a good feel for it. The only table service is they bring the order to you. I had an Apple Turnover, Ube Sesame Tart, Lemon tart, and a Mini Almond Croissant. These were house made and really fresh and excellent. They serve various coffee and espressos, If you are looking for a nice relaxing cafe with great pastries-Marvel is the way to go!

We're on the hunt for our wedding cake, so the perfect opportunity to try Marvel came up for my…read moregrandmother's 100th birthday. Sad to say, we were all very underwhelmed by the cake. It looked so pretty and we had high hopes. We took the option of adding on a fondant banner for $5 in the store and settled on berry and vanilla. Whoever was helping us was really not much help at all. I guess at least she was honest, but she didn't know what any of the cakes tasted like and if it was buttercream or whipped cream. The cake itself was dry and hard: the texture was oh so wrong. I don't know if it was old, frozen for too long, or some odd ingredients? But for $65 for a small 6", it was very disappointing. We also got the small bisou and a small napoleon. Better than the cake, but still just ok.

My mom picked up a few pastries from here and they were all fresh and amazing…read more My favorite was the cheesecake for sure. The bags are big and bright and adorable. Can't speak for the service since I didn't pick the pastries up :)

I love coming to this place, one of the few places where you can come in and pick and choose…read morewhatever bread you'd like. They also have fresh squeezed juices, tortas and tamales that come out piping hot. I like getting myself a tamal and a bolillo to make myself a guajolota. Staff is always friendly and quick to help you.

Judy's store is located in Sunnyvale. Her food is freshly made. She offers some Taiwanese cuisines,…read moreas well as freshly baked bao, cakes, and rolls. She also serves some specialty Taiwanese dishes. Winter is the perfect season for a comforting bowl of sesame oil chicken soup. The rich aroma of sesame oil blends beautifully with the warmth of ginger, while tender chicken pieces soak up all the flavorful broth, sweetened slightly by goji berries. Each spoonful warms you from the inside out on a chilly day. Pair it with smooth, delicate noodles to enjoy the full taste of home. Whether you're missing the flavors of your hometown or simply want to soothe your body and soul, a bowl of sesame oil chicken soup is always the most heartwarming choice. You could find the order link and pick up in store: https://shop.goairmart.com/c/s/78348/creator/1f8aa3b2-5857-5811-baa5-6759c35c2bb9?utm_medium=s

3-3.5 stars, but not quite 4 for my first visit so rounding down. I've had Judy's on my bookmarks…read morefor a while now, but you have to pre-order for pick up; although they have a retail space, walk-ins are not accepted. They are located in the small plaza with the Firestone tires.I tried: [https://www.yelp.com/user_local_photos?select=4F_GkBMNfdIOMDH_NQ8pBg&userid=76vIFZcC7owykCBjMfGVXg, https://www.yelp.com/user_local_photos?select=cwKpJY_YulaytMoDAqYeyg&userid=76vIFZcC7owykCBjMfGVXg] -Matcha Roll Cake w/Red Bean Filling: I liked the matcha flavor, which was strong but not overpowering. However, the cake was a bit dry, and the red bean in the filling was undercooked and on the hard side. I liked how light the cake was, and the whipped cream filling, and likely came on an off day. -Chocolate Roll Cake w/Pudding Filling: The chocolate cake was more moist than the matcha, and I liked the chocolate flavor, which was present but not too strong. The pudding and whipped cream filling were good, but I didn't think they quite went with the chocolate cake. All the ingredients seemed very fresh and quality, and I would come back to give their fruit desserts a try. No seating is available. Parking was easy to find since this small plaza had plenty of spots.

I love coming to Nahita Bakery to gather with friends over good quality, authentic food in a…read morerelaxed, comfortable space! Clean, unpretentious, welcoming, friendly, authentic amazing food!! Sometimes on weekends, the lines can be long at primetime dining, especially at brunch time. Worth the weight! Order at the counter, get your number, your food will get brought out to you. Help yourself to the Turkish tea at the dining area. This is definitely a place where our local community gathers and I love it here!

Absolutely incredible food. We got the Nahita Special with spinach borek and menemen, as well as…read morethe Simit Plate to share between 3 people and it was a perfect amount of food. The bread is top tier and the food is fresh, light, and delicious. The service is fine and the place has lots of seating. You kind of have to know what you're doing when you get there (what things come with each plate, to serve yourself your own tea if you get a meal that comes with it, etc) because they don't really explain anything to you. However the food was so delicious so we will definitely be coming again.

Very good!…read more Service, display, taste. The price is a little high, but I'll be back!

Great cakes. A little pricy, but the quality is there…read more Had the matcha Mont Blanc and earl grey slice. The cake was light, flavorful, and the different textures were great. There's outdoor seating, and we were able to get a seat near opening time, but this place is quite popular.