Cancel

    Open app

    Search

    Joule

    4.1 (1.2k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago

    About Joule

    Loading...

    Read the full summary in the app

    Joule Photos

    Business Info

    JOULE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Joule

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Susan S.

    Service: 5+ stars for Donna who was our server. Ambiance: 4 stars- noise about average bit the tables were set far apart which was nice Food: 4.5 stars Street parking but we lucked out right in front. We got ordered the smoked tofu, green tea duck, spicy rice cakes, mackerel. The duck and rice cakes were my favorite. It was just enough for 3 of us (not big eaters). We also got a complimentary dessert for a birthday celebration and we also orders the strawberry potentially cake. We would definitely come back to try more as the burger and short ribs looked good.

    Sean H.

    Came here for Seattle restaurant week and had an overall decent time. We had reservations and they were able to add a last minute alteration to the reservation (adding a high chair). Our table was ready as soon as we got there and there's a decent amount of street parking around. Our server was very friendly and welcoming. Food also came out at a decent pace. All the staff there were actually very friendly. Food wasn't my favorite, and at $65 per person for SRW, I don't think it was worth it. The bacon and shrimp dumplings were good and the sauce was excellent. But the second course, the wagyu, left a lot to be desired. Everyone got inconsistent sized portions and each of our meats were incredibly rare, so it was very chewy and hard to cut through. Sauce was good on this one as well though. Dessert was solid. Panna cotta was decent but the crumble cake was great. I'd come back and try their other stuff. But wouldn't go out of my way for it.

    Chinese broccoli
    Nathan K.

    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I did. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    Nettle crusted halibut
    Alice C.

    I've been to Joule close to 10 times at this point and have always had a great meal. We happened to be there for the start of Restaurant Week and I greatly appreciate that they didn't phone it in - the food was awesome! Starter was bacon and shrimp dumplings with spring peas and pea vines - simply delicious. The au jus was addicting and the spring veg added such a nice contrast to the dumplings. Entree was nettle crusted halibut snd it was perfectly cooked. Again, the sauce was so addictive I could've licked the plate. Dessert was a Darjeeling panna cotta that was dairy free - so good! Our friend's Paper Cake Marion berry slice was also delicious. What makes Joule standout even more is their service - Brandy in particular. She is warm, friendly, helpful and someone you want to be friends with. I love coming when she's there. I'll come back again and again.

    Jackie N.

    Joule offers a nice twist on Korean food in a small, cozy setting. It's a great date night spot if you're looking for something a little classier, but still casual. The food was delicious and the meat was tender. Our favorite dish was the Chinese scallion pancake. Their drinks also didn't disappoint. Although, their portion sizes are pretty small for the price, and I wouldn't recommend planning on sharing entrees, but sharing appetizers is okay. The restaurant is small and can get packed, so make a reservation. Despite being busy, the staff and chefs keep up with the crowd well and are friendly. Overall, Joule is a little expensive, but worth trying once if you like Korean fusion food.

    Matthew H.

    Be sure to book a reservation just in case. This is an Asian fusion inspired restaurant with flavors that enlighten your palate with warm and savory dishes, leaving you cleaning every plate on the table. The roasted halibut with the nori puree provided a creamy pairing for the savory dish. A side of Chinese broccoli and salad added the right amount of wonderful greenery to the table leaving us full and refreshed from a health dinner.

    Scallion noodle
    Lucy W.

    Food was delicious... we enjoyed the scallion pancake with salmon roe, scallion noodles, rice cakes, kimchi, mackerel and steak. The mackerel and steak were standouts. Both proteins were well prepared, so tasty and just delicious. This is absolutely worth a repeat visit.

    NY strip steak and galbi
    Vivien L.

    I'd been meaning to try this place for a long time and finally stopped by on a Saturday evening. Overall, it was a meh experience. Service was good and the interior is dimly lit, giving it a lounge-like vibe. We ordered four dishes to share: Bone marrow: Came with toast, pretty good Spicy rice cakes: Had a fusion taste that wasn't really my palate Kalbi steak: Good flavor NY strip steak: Dry and tough For the price, I didn't think it was worth it. Glad I finally checked it off my list, but the food overall was disappointing.

    Eva C.

    Very chill nice vibes here! They offer really interesting asian fusion dishes here. Got the spciy rice cake (with chorizo, pickled mustard green), "that" short rib steak (kalbi, grilled kimchi), chinese scallion pancake with smoked salmon roe & creme fraiche. The presentation of the item was great! I thought the most interesting out of the three is the chinese scallion pancake as they added a very unique twist with the smoked salmon roe and creme fraiche, first time eating it like this!

    Kalbi burger
    Jess L.

    Rice cakes with chorizo was yummy, the duck breast was a bit standard but tender and the burger was unique and tasty. I would say overall a good restaurant! The service was good but I will say the automatic 22% charge was rough, but they waitresses were kind. Ambiance was quite quaint, and definitely a good place for a nice date night!

    Cocktail at top of menu with vodka (so good)
    Charley B.

    Absolutely INSANE. This might be my new favorite restaurant in Seattle. All of the dishes are incredible, the flavors are complex but go so well together. I recommend ordering a couple different dishes and splitting them. My favorites are the spicy rice cakes - the chorizo was insane, and the Kalbi burger (top 5 in Seattle). You can't go wrong with the black garlic noodles, smoked tofu, chicory salad- I loved the Asian pear with the smoked nuts, or Chinese broccoli. We also got the Jalisco campfire, a vodka cocktail at the top of the menu (amazing and sweet), as well as a gin cocktail + peach margarita = all were 10/10. The servers were amazing, attentive and knowledgeable. I recommend getting a reservation because there is a smaller amount of inside and outside (covered with heat), making it a more intimate space. Could not recommend enough, can't go wrong with anything.

    Spicy rice cake
    Pam W.

    We went to Joule on a Friday evening, and it's a wonderful Korean-American fusion spot. Drinks For drinks, we ordered the Summer Fling and the Blackberry Barley Bramble. The Summer Fling was delightful--citrusy and fruity. It's a great refreshing and vibrant summer drink. The Blackberry Barley Bramble is more on the sweet side, very rich with ripe blackberry fruit flavor. Both were delicious! Dishes For appetizers, we ordered the Kimchi Trio, which included turnip, traditional kimchi, and beetroots. We liked the beetroot kimchi. It was surprisingly balanced between sweetness, tang, and a spicy sauce. The turnip kimchi was less flavorful for us. I didn't really like the raw, earthy taste and fibrous texture of the turnip. For our main dishes, we had: Spicy Rice Cake: This was definitely a highlight! Both the rice cake and the meat were charred really well, giving them a nutty, toasty flavor and crisp texture. Short Rib Steak: The steak was tender and the sauce was very nice, but the real highlight for us was the grilled kimchi side. It was charred perfectly, and its toasty flavor paired wonderfully with the spiciness. Kalbi Burger: This was very juicy, like a typical good burger. Another highlight was, again, the side of pickled vegetables! They weren't too sour and were balanced very well. Octopus: The octopus was charred nicely and complemented the vegetables and sweet sauce underneath. Overall, it's a great place with excellent service. Our server gave us really good recommendations on both drinks and food portioning. The environment is nice--cozy and light-hearted, not too fancy--making it a perfect spot for a Friday night.

    Desert menu
    Shannon P.

    We went to joule for a date night pre concert on a Saturday night and had a great time. We were seated promptly (we had a reservation) and the ambience inside is very chic. Food wise, I'd say almost everything was incredible. We started with the scallop fried rice, definitely recommend. Then the broccolini, this was fine in my opinion, but was probably my least favorite out of everything we ordered. Not bad, but just okay. For our mains, we split the "that" short rib steak and the mackerel. My favorite was the mackerel, the sauce and the cook and the crunch of the skin was just perfection. However my partners favorite was the short rib, which i also thought was delicious, just a little fattier than I normally prefer. But it had a great sear and the little bit of sauce you get on the side was so yummy. We decided we were in the mood for something sweet and couldn't decide which one to get, so we compromised and got two: the sticky jujube pudding and the miso maple s'mores cake. My biggest feedback would be that they were both incredibly dry, but the sticky pudding did at least have a really strong ginger snap type flavor. So while overall dinner was really good, I would not order desert here again. Service was pretty great, but it seemed like they only had a few people for a very full night so drink refills did take a while. It wasn't an issue for us, but just something to take note of. And when they were at our table they were very kind. I would go back, because there are other things I'd like to try for sure! I also commend them bc the couple next to us was very obnoxious and within 20 minutes of us sitting down, the gentleman dropped his glass of whatever he was drinking and it went all over the bench seat that I was next to and on my pants. The guy barely even looked my direction and definitely did not apologize, but the person who came to help clean up did check on me to make sure I was okay. Everyone at the restaurant was very patient with them, despite them not being patient with anyone else.

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ori N.
    816
    272
    1391

    9 years ago

    Helpful 9
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jackie A.
    358
    10
    2

    3 years ago

    Favorite restaurant in Seattle. Husband asked me to "go steady" after our first date here. Great flavors exceptional staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick L.
    0
    14
    26

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michele K.
    242
    59
    53

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of You W.
    1
    28
    4

    4 years ago

    This place is overhyped. Their food is way too salty, like everything is too salty... the service was ok tho.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janna L.
    0
    16
    208

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Made reservations for dinner to celebrate for a special occasion. The service was great and the food was wonderful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara B.
    327
    35
    39

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mona M.
    287
    399
    3843

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 7 of 30

    Joule Reviews in Other Languages

    Ask the Community - Joule

    Is it hard to find parking around this restaurant on the weekend?

    Is there still a buffet?

    No, there is no buffet.

    Did you discontinue your weekend brunch buffet?

    Is the restaurant 21+?

    Nope, there was a family sitting next to me.

    Any Vegan options?

    Yes! Their menu is very clear about which items are vegan, gluten free, nut free, etc.

    Do they take reservations for brunch?

    Yes and you can reserve it on Opentable, too

    When do they ever do buffet?

    On weekends for brunch.

    Is the patio dog friendly?

    Not unless your dog is a service animal.

    Are there any menu options suitable for Vegan diners?

    They have a seasonal menu, so you can call and ask. I believe they had a vegetable option and they were very kind to make accommodations for my plate. I just looked at the menu online and there seemed to be a few vegan options.

    Is there space for a solo diner to attend the brunch buffet, or is it usually too crowded?

    Always get a reservation, but they have seats at the bar inside and outside. Single diners will be quite comfortable at Joule.

    View All 12 Questions

    You might also consider

    Verify this business for free

    People searched for Korean 32,185 times last month within 15 miles of this business.

    Verify this business

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    2.8 mi•Downtown
    •$$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

    See all

    Outside patio

    Half Shell - Oyster

    Half Shell

    4.3(230 reviews)
    2.7 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

    See all

    $2 happy hour

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    2.6 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

    See all

    Grilled Tiger Prawns*

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    2.9 mi•Downtown
    •$$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    Not quite as good as I remember from 2010s but still one of the best steakhouses in the greater…read moreSeattle area. The price was very reasonable for lunch and I love the vibe of this restaurant. It is high-end but it doesn't feel pretentious and the interior decor has some local representation (Photos of Bruce Lee and Jimi Hendrix for instance!). Service was great. Like 99% of restaurants in Seattle, there is no dress code but most people that dine here come in slightly dressed up. I think my preference goes to The Metropolitan Grill in this area but I definitely would not turn down opportunities to dine at the Capital Grille for some good lobster bisque and beef.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Metropolitan Grill

    Metropolitan Grill

    4.2(2.3k reviews)
    3.1 mi•Downtown
    •$$$$

    Daniel-outstanding care- food sublime- atmosphere that wonderful old feel of days gone by…read more Brian our ever so humble sommelier was totally on point suggesting what wine we would both like. I like red zin. Husband likes cab - we both love a full bodied wine and Brian came through!

    The food was wonderful, but the server wasn't good. He was rather impatient when I asked for his…read morerecommendations for the temperature of the ribeye - I usually like my steaks done rare, but I had heard that fattier cuts like ribeye benefit from more heat to render out the fat. I ended up getting medium rare which was perfect, but he basically snapped at me for asking. Yikes. Sorry I need a little insight from my waiter, who is supposed to wait on me! This colored the perception of my meal greatly unfortunately. I love how they included flaky salt with their house bread. The house bread was very pretty as it had a pattern from the banneton. Lighter in texture though, without much of a crispy crust. The Classic Caesar Salad was great. Not many places include whole anchovy fillets. The lettuce was crisp, and the croutons crunchy! It was light dressed and included a grilled lemon half if you wanted more flavor. Very refreshing. The ribeye was very tender and flavorful. There was the perfect sear on it, and while I didn't know how long it was aged, it clearly met the goal of increasing the complexity of the meaty flavor. It was super beefy, and the fat was so tender. No gristle here! The asparagus spears were the largest I've ever seen, yet they were still tender. I'm not sure I would return or recommend this place due to the service. A shame.

    Photos
    Metropolitan Grill - Private Dining - Vintage Room

    Private Dining - Vintage Room

    Metropolitan Grill - Met "Long Bone" Ribeye

    Met "Long Bone" Ribeye

    Metropolitan Grill - Private Dining - Board Room

    See all

    Private Dining - Board Room

    Joule - korean - Updated October 2026

    Loading...
    Loading...
    Loading...