The workers are fast, friendly, and highly energetic. And you will definitely get quality meat. It's packed during dinner time on weekends, so I understand that the servers need to cater to so many tables. But with six people in our party, we only got certain side dishes on one side of the table. The green salad, macaroni salad, broccoli, and radish wraps (which are my absolute favorite) at first were only given to one side of the table, so really only enough for three people. We had to ask 20+ minutes into our meal for more side dishes for the others in our group. They gladly gave us the dishes. We had brisket bean paste stews, spicy rice cakes, and the pork platter. Some of my family members and I found all of these salty. Other than the seasoning, everything was of good quality. tldr; don't be afraid to ask for more if something seems to be missing and/or meager, and the quality food might be salty for those with a sensitive palette. read more

The food was great, but everything else about this place was awful. I visited on Feb 14, Valentine's Day and a mouse was running around the dining area. The wait staff did not pay us any attention, and it took multiple tries to get a refill of water or order extra rice. When attempting to leave the restaurant, the staff handed us two wrong checks. When we finally received the correct check, we needed to approach the manager and hand him the check to have everything settled to leave finally. This place used to be amazing, but it had really gone downhill. The mouse running around the dining area gives me concern about the cleanliness of the restaurant as well. read more

I've always liked jongro, it was the very first kbbq place I ever went to but recently I think it's changed :// The staff used to be really good at their job, and were so quick and knowledgeable about cooking the meat, but when my family went there on New Year's Day we were really disappointed by their service. With 5 people in our group, they wouldn't seat us until the 5th person showed up, despite the fact that the restaurant was very empty and we said we would order right away. Another thing was, they started cooking the meat we ordered at a completely separate table and brought it to our table when it was done on a little plate instead of using the grill that was right in front of us, probably to save time (btw it was only like 8:30pm). This was so annoying because part of what you pay a for is the experience of grilling the meat right in front of you, and they didn't even ask us if that was okay. I also didn't see them doing this to any other table..? If they wanted us to eat and leave as quickly as possible why even bother opening on New Years :/ read more

Came here when just opened in flushing they didn't have a liquor license at the time. And the mens bathroom smelled like a homeless man was living in there, the floor was wet near the urinal and the toilet. But now they are a well oiled machine serving good food and drinks!! read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

I love their food I think their beef quality is definitely top tier. They also put a lot of work into decorations. The feeling of being in an old korean village definitely amplifies the experience. The noise level is comfortable and I enjoyed their music too. I would give it five stars, but I feel like we weren't provided with the best service. Other than that, I'll be back here another time. read more

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My friends and I go to this restaurant at least once a week. During covid they only allow four people in the outdoor seating so my friends and I just decided to get take out to eat at home. Then we went inside to look at the menu one of the employees (rudely) told us we couldn't sit so we all stood up to look at the menu. After we were done looking and were trying to order, he gave us attitude again the entire time. He said he was giving us attitude because we weren't allowed to sit inside. We called for the manager to come but he didn't do anything but listen to our complaints. Not even an apology. read more

I use to come here for lunch religiously for couple of reasons. 1. Lunch menu 2. Service is great 3. Pretty empty during lunch 4. Food is simply great Everytime i go for lunch i always asked for 3 things garlic, radish wraps and onions. The first time i came here they automatically serve all 3. So i didnt think it was different for lunch... so everytime i eat lunch i ask for all 3 and they always gave it to me. But, the last time i went, i asked for all 3 to someone who seems new had said those are only served for dinner time... i am a customer and i want my damn kalbi with some onions. Garlic. Nd radish and ur going to tell me its only served for dinner??? Its a side to go along with my dish... its not like IT IS a dish. Anyway, bc they didnt serve me my SIDES, they have lost a long term customer. So sad. read more

Went during outdoor dining but felt more like indoor.. Super attentive staff and the service was excellent. I totally recommend this place lots of room between table and the food was great.. read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

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Been here a couple of times with and without a large group. I find that I get to eat less (paying the same) if I am with a big group so I'd recommend coming here with 2-4 people! A little pricey but that goes for most KBBQ spots. You pay for good quality, not quantity. Great atmosphere! Looks exactly like the ones in Korea. Super chill and homey vibe. Lots of posters of alcohol and wooden decor. The waiters are all young but some aren't too comfortable with speaking English. The meat quality is pretty on point and the side dishes are to die for. My favorite is the steamed egg (unlimited!) I literally eat at 2 or 3 of these every time I come. The platters are worth it, especially if you've got a couple of friends. Don't overstuff on the sides before the meal. Instead eat the sides with the meat wrapped in the lettuce to optimize flavor and appetite! The other dishes like the lunch box and bibimbap are also worth it but I'd get those during lunch hours. Many other Korean restaurants around the area serve these dishes so I'd take advantage of the BBQ experience! Con: The one time we came in a group of 8, we asked to order alcohol and they denied us because one guy didn't have an ID. We explained that he doesn't drink at all (religious reasons) and yet they still could not serve us alcohol. Usually these kinds of things wouldn't be a problem in restaurants but I guess they didn't have time to "keep an eye on us". It's whatever, still had a good time. read more

On August 12, 2019 I made a reservation at 7:30pm but we had to be waited to be seated at 7:50 because they had a "new system" of setting the side dishes first then customers seated. There were at least 10-15 people standing in the waiting area. Understandable if we did not make an reservation however we did. It was Monday night the place did not seem that busy half of the seats were emtpy. We sat down and ordered large beef platter, soju and beer waited about 15-20 min for the beef to come out (they said that order was backed up) we started to eat side dishes because we were just hungry. We asked for refills on side dishes but never did until we started to make complaints about the service. Then one lady was nice enough to bring the side dishes but then they never came back to check up on us. The grill needed to be changed and was changed after pressing the bell 3-4 times. After then I started to cooking when they were supposed to do. We had to ask them twice for the check to be given. (They just dont listen or ignore?) That night was my brother in laws birthday so I tried to understand much as possible but the service was horrible. We ended up going another place across from it. read more

I'm really glad I had the chance to try this place out. This is a Korean restaurant that specializes in barbecue. They do also serve other traditional Korean dishes that usually are served in Korean restaurants. The quality of the different types of meats that I ordered were really good. You can taste how fresh and clean they are once you try them. The flavor or the meats are outstanding and really just melt in your mouth. The service was also great and our waitress made sure everything was in place and okay. I would definitely recommend this place to family, friends and of course to you guys! If your a meat lover, give this place a try! You won't regret it. read more

picnic garden has a long wait, so does cast iron. all we wanted was AYCE KBBQ because we're all fatasses. since Cuomo has mandated all restaurant to close by 10pm and we were at the 9pm mark hangry and literally pick a random korean restaurant and came upon Jongro BBQ. it's NOT all you can eat, & pretty pricey, HOWEVER, the food was plentiful and delicious. my favorite was the spicy pork short rib. would definitely do back if my go to restaurants don't have a table. knock down a star of how expensive it was. otherwise, everything was amazing. read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

Good food but we went on a hot hot day and AC is not strong enough. But in general, food is good. Excellent cold noodles!

Best Korean BBQ in NY. Convenience location with parking. The meat selection and cool atomsphere. Highly recommend the beef platter. Highly quality meat. Reasonable price. Go read more

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Small portions with limited side dishes. There many other places with better options. read more

So after they gave my friends attitude I go back in to get our takeout and they gave me attitude AGAIN after I spoke to their manager. They came out and put the takeout on the seat instead of handing it over to me. read more

This is flushing's BEST bbq restaurant! Beef tartar omg very very delicious !!! I ordered prime beef...so soft and chewy! I love this place! Service was PERFECT! read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

I'm rounding my review up to 4 stars because we were seated right away and had pretty good and quick service and we weren't rushed out after we finished our meal. The prices have gone up since I last came in 2015( to the ktown location) so I was an it disappointed by that. Me and my friend split the usda beef platter (80$) which felt steep for me since the beef platter was like under 70$ in 2015. She ordered Mandoo and I got the kimchi pajeon. When you order BBQ you get steamed egg here (I love it) and a lot of banchan. I like the majority of them (onions, scallion salad, PICKLED RADISH, kimchi) but a few I think are mixed with crab(? I think) and as someone that doesn't it seafood that sucked. You also get a seafood soondubu which is a nice addition but again sucks if you don't eat or are allergic to seafood. My friend loved her mandoo. I wanted my pajeon to be crispier. It was really soft and mushy but crispy on the edges. I really like the first meat that was cooked for us. The second was good. But the third was way too fatty and not enough flavor. I'd really have to contemplate ordering the platter again. Maybe I would just be better ordering the individual meats I liked best. It's a nice and clean place and i loved that it wasn't crowded like in the city. read more

Jongro BBQ Flushing - USDA beef platter. Mandoo. Banchan. Kimchi pajeon in the corner - Korean Near Me - Flushing, New York

DISGUSTING AND RUDEST staff I have ever met ! The owner or manger needs to train their staff properly about basic manners and thoroughly check the standard of sanitation. Their spoons were disgusting, you could feel and see left over food stains that did not wash off properly, the bathrooms did not have any soap. After having my meal and using the restroom, I politely asked for soap because there was none. I was sent to another restroom that did not have any as well. When I asked them one more time for soap, the waitress gave me a what the fuck look and completely ignored me. If they are refusing to refill soap in the restroom and make their customers feel like it was a crazy request to ask , that says a lot about what they are doing after their bathroom trips while serving and making food with most likely unwashed hands! To top it all off when we asked for the check another waitress comes and throws the check on the table as she just walks by. Never coming back again and if you care about the standard of sanitation and service I would recommend never to come here! read more

I've been to a lot of Korean BBQ restaurants , so far, this one has been my favorite! We were a big group and they let us wait with no rushing us to order. The meat were delicious and fresh, fast and friendly waiters. The atmosphere were cozy and love the set up as well. I will definitely come back!!! read more

Jongro is very busy all the time! Busy = good food. Does Jongro have good food? Definitely. Is it worth the wait? Nah, not really. Come on a weekday instead, there should not be a wait or not that much. Coming here on weekends are so hectic, probably can't even make it up the elevator. The store is very very big and has a lot of seats. They tend to have really quick service even when they are busy. I usually come here and get the Usd Prime Beef Combo, the first meat is okay. The later the meat, the better it is. The last meat is always the best! I love the sides at this place, especially the egg. Omg, they give you a bowl of egg on the side and heat t separately!! Unlimited refills! Love love love. Everyones super friendly and the place is clean. I don't mind the place if the wait was not that bad. read more

I highly recommend this restaurant for lunch. The restaurant has delicious Korean barbecue. The marinated Kalbi is amazing and the portions are generous. The lunch specials Monday through Friday are great value. read more

So an update to my review from Saturday night.. Manager sent me a message apologizing for the waiters yesterday.. I still stand by my comment that the usage of the service bell is pretty much useless. I flagged a busboy and told him I wanted to speak to a waiter. The busboy saw how irritated I looked and literally ran and grabbed hold of the first waiter he saw. I feel like I practically screamed at that waiter telling him what's the point of having a bell or having a bunch of waiters when no one comes to take our order. He apologized and told us that because it was so busy, all the waiters were occupied helping someone (I wish I took a picture cause the place was 1/3 empty and a different waiter came to help the table next to us twice, but didn't even glance at us). After that "small" incident, we had waiters stopping at our table every 20 minutes to offer more side dishes and extra service. For four people, we ordered at least $200 worth of food. I recommend the marinated kalbi, and pork jowl. Three stars for the effort and trying to correct their mistake afterwards read more

Always great, always tasty, and would definitely come again. Anything you get is always awesome! Great for large groups or with small company, you'd never be disappointed. Pork or beef, you can't go wrong with either one. The staff is attentive and friendly and would try their best to accommodate. I've been here almost a dozen times, and only once has it been a below average experience - I can forgive them for that because the visit was on a major holiday. Whenever you're in the mood for Korean styled BBQ, come here. Be warned, the parking is limited during lunch and dinner time rush and on weekends. read more

Disappointing! Came here for lunch a few days ago with some relatives because we wanted to try the new Korean BBQ joint in Flushing. Almost everything about this place was disappointing. We had 6 people to our group, but 2 were running late so we decided to order 4 servings of marinated short ribs to start. The side dishes that came out were a meager portion of macaroni salad and kimchi. When we asked them for some steamed egg, we were told that they only start serving that after 5pm (fine, somewhat understandable). When the meat finally arrived, all you saw was a small pile of beef scraps. We asked our waitress if what we got was equal to 4 servings, she asked and confirmed that it was. Focusing on the "short rib" we ordered. That wasn't fn short rib. I've thought about what cut it could be but couldn't figure it out. The only thing my family and I agreed on was that it most certainly was not short rib. The meat was EXTREMELY tough and inconsistently "marinated." How can you try to pass off serving some strange cut of meat/scraps for short rib?? Anyway, the story continues... It seemed like they were trained to grill the beef for you themselves, so she started placing the beef on the grill. she placed 8 small pieces on the grill and walked away. Mind you, there were four of us sitting there. While she was away, my cousin and I decided to turn some of the pieces over when she returned and asked us to stop and explained that it was her job to work the grill. She eventually gave up after a few times because we took it upon ourselves to cook our food. Given her poor performance as a waitress/attendant, our food would have burnt. When we asked for some rice, she explained that rice is charged separately. Because of this, we held off from ordering at that time. Apparently they only give rice to the tables that order the Set menu. I had also ordered some naengmyun, when it came, they did not bring the vinegar nor mustard to the table. when tasting the broth, it seemed like they already put some vinegar in it. The naengmyun was probably the best thing we had there. While all this was happening, the remaining two of our group had joined us and ordered some stew. Now, I figured, if you order stew, a side of rice would accompany it. I was wrong. 2 soybean stews were ordered. What ended up on the table didn't look like look, smell, or taste like soybean stew. My relatives considered ordering the unmarinated beef set to try and salvage our experience but I didn't want us to spend another penny at this place. We ended up going to MeKong afterward to fill our stomachs. read more

I keep clming back because their meat is pretty fresh and have good choices. My only problem is that they are overpriced. There are too many kbbq spots around for them to have those prices. They have either been switching up the rules but there are many things NOT consistent. They used to be able to replace the soybean soup for the kimchi soup. But they no longer do that now? Even tho its the same price and its probably already prepared. They also dont take reservations unless its 6 plus. bs. Ive made reservations for 2,4,5 many many times. Its always a new surprise with them. And they are never good surprises! read more

Let me make it clear first that this is normally a place I would give 4 stars. Fantastic food and generally very nice servers. They could, however, work a little bit on not forgetting a request the minute they turn around to walk away. I generally have to ask 2 or 3 times for refills, etc. before someone finally gets around to it. They are usually quite busy so this is something I can overlook for the most part. Now on to why this is a 1-star review: My companion and I had just finished getting our food grilled and had taken no more than 2~3 pieces total between the both of us (we were talking, so a little slow getting around to the food), when the end piece of the vent fell off the hose/tube it's connected to and fell onto the grill. That, in itself, is pretty bad. It turns out that our server handled the vent mechanism improperly, causing it to come loose and ultimately fall off. If we had had one of the mesh wire grills that the galbi is normally grilled on, we'd probably have been seriously injured. As it was, the sturdy grill top used for our pork belly order simply absorbed the impact. Still scared the living daylights out of us. When the manager came rushing over, our server kept insisting that the vent piece hadn't touched the food. Which boggles my mind. Who cares whether it touched the food, what food establishment in their right mind would tell their patrons to keep eating from that grill?! Thankfully, the manager reassured us they would change the grill and give us a new serving of our order. So we sat and waited, with the flow of our meal already having been very much disrupted. We got through the rest of the meal without incident. When the check came, my companion paid cash and I put the rest on my card. I was planning to leave a cash tip separately, so left the tip section crossed out on their receipt. Lo and behold, the server returned with our check, asking why the tip wasn't filled in. Seriously?! I believe a tip is something given if someone does an exceptional job. That said, I understand that most servers rely on tips to live on, and therefore, I tend to tip rather well, especially so for exceptional service. Even bad service will get the generally accepted 15% as my personal minimum. My biggest pet peeve, however, is when a server comes back or flags me down to ask for a tip. Only once has this happened and that was one of two times total in my life that I have refused to tip at all. Honestly, I would think that someone who had disrupted our dinner like she had would have understood not being tipped. I did leave a tip (albeit not a very good one), something I'm beginning to regret. TL;DR Server's potentially dangerous mistake disrupts our dinner, she refuses to own up to it, and then has the nerve to ask why I haven't tipped when I was simply going to tip in cash after paying by card. read more

I only heard about this chain recently because Chef Esther Choi mentioned it in one of her interviews. There is a location in Koreatown Manhattan and one in Flushing Queens (the review is for the latter). A trip up Northern Boulevard brings you to the predominantly Korean section of Queens. I remember seeing Jongro a while ago but had arrived too late one evening. A chilly night goes very well with some Korean barbecue. The place is very spacious with booth like tables and enclosed areas to accommodate large parties. I heard employees welcome most customers very zealously although when I walked into took a bit of time for the front desk to acknowledge me. The table I was seated at could have easily fit four to six people. The style of the vents are similar to another good quality kbbq spot in the same area. The ventilation system extends from the ceiling and goes right over the grill so you will not be inundated with smoke from food. The purpose of Korean barbecue is for patrons to cook their own food. The trend I see in a lot places is that your server brings the orders over and cooks the meat. Usually a server tends to a a few tables simultaneously and whatever system they have works very well. My server was very polite and checked up often on the food. When I ordered rice I was given the option of white or purple (multigrain) versions. I asked for one of each. The menu has a good amount of appetizers and the prices for the different meats are similar to other restaurants. There is an extensive alcohol section as well for those who like some sake or soju with their food. The ingredients seems very fresh and the ban chan takes up a lot of space but that is nothing new to anyone who has eaten kbbq before. I ordered the marinated pork and chicken. There is no minimum order which is good for those on a budget. Everything was cooked very well and service was excellent. The employees are very diligent and hard working. The only thing I noticed that was minor was one of the female greeters looked like she was angry all the while I was there. Luckily she kept her sour attitude away from me. I would strongly recommend this place to any of my friends. read more

Staff service's very good. Honest and laidback. Zero attitude. Guess that's what made my lunch/dinner here a great experience, if not better than most asian restaurants I've been to. And to top it off, i really love their eel gongdol. Would come back in the future to see what else they have and recommend them. read more

Like many Korean restaurants this is a very upbeat and friendly environment with waiters /waitresses greeting you as you walk in. If you are celebrating your birthday, this is definitely a great option. All the staff would clap and sing to you along with the change of birthday music. The staff here is very attentive and amiable. I am not Korean but apparently one of the waiters thought I was korean and kept speaking korean with me which I found very funny since all I did was nodd the whole night. I came here with one other person and we ordered just enough for 2. For appetizer and drinks we ordered the beef tartar and yuja soju. For the main course, we ordered the regular non marinated Beef platter which included the beef slices, skirt steak, prime rib eye steak, and the kalbi. Right after we put our order in, the waiter kindly brings all the small dishes of appetizers, sauces and steamed egg. The steam egg is placed on the side stove cooking as we sample the small dishes. Next came the Yuja Soju which was a citrus flavored syrup mixed into the Soju bottle. He places the citrus syrup on too of the bottle and it slowly mixes in together. Our beef platter comes shortly along with the beef tartar. The beef tartar was semi-frozen beef strips rolled up into a ball with the scallion, pickled radish, and egg yolk on the side. Hrn, the waiter would mix the pickled radish, egg yolk, and scallion all together. After he was done, we clamped some and dipped it in the black sesame sauce that came with the dish. The black sesame sauce went so well with the beef. I don't know if this is the Korean style for beef tartar but I've had Japanese beef tartar before and that I'd choose that over this. This isn't bad but it was a bit too frozen and the texture was more rough. The beef was cooked one at a time as in the beef slices, then skirt steak...etc. The beef was all very fresh and tasted just find without marinade. We used the lettuce and wrapped it with the sauce which was amazing. The lettuce and sauce would cool the meat down and add a nice crunch to it. My favorite out of the beef selections was the prime ribeye and kalbi. It's super tender and was nice and chewy at the same time. The Yuja Soju was also great since it had a nice Citrus kick to it and the whole bottle was only 14 dollars. (The price of a cocktail in most bars) The steamed egg is always good at korean restaurants. They're always nice and fluffy with the right amount of seasoning. Overall, this is absolutely a great addition of Korean Bbq to the community here especially since it has a parking lot. After eating here, you can also shop at Hmart. read more

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Great food, great atmosphere, great service, great music. Loved it. Ordered the prime ribeye and seafood noodles. The broth for the noodle soup is fantastic. Was more than enough for two. read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

Came in here lunch time. Busy but not crazy busy yet I been setting here for 15 minutes no one is taking a order. Stopped server walking by to see if he wants to take order and his expressions are priceless. Look of I'm so busy.. since I have little time to kill, I'll try my patience and just see how long it takes for this people to take order. After 25 minutes I end up calling for manager. She apologize and send someone to take order but it took another 25 minutes to get a food that wasn't worth waiting. Will not go back. There is plenty of Korean restaurants in queens that want your business. read more

Came here yesterday for lunch. Over all the services is really good. Food isn't bad at all. Unfortunately, the Meat is not alot though for the price they charge. I would recommend this place. But, would come here like a once a blue moon thing. read more

Jongro BBQ Flushing - Korean Near Me - Flushing, New York

Go to Kang Ho Dong Baekjeong instead. I was very unimpressed with Jongro's food and service. My gf and I got the first beef set assuming the meat would be fresh and they would provide an appetizing dipping sauce but neither was the case. At KHDBJ, I think the price point is a bit higher but they provide a variety of marinated and unmarinated meat in addition to a better dipping sauce and a larger portion! To top it off, we had to ask the servers multiple times to get the complimentary kimchi jigae. They kept telling us it would be an extra charge and we had to remind them numerous times that we had ordered the set and we're supposed to get it for free. Restaurants and Korean restaurants in particular, treat their customers extra special when they first open up to impress and this was a big reason why I checked Jongro out but with unimpressive portions and mediocre service, I highly doubt I'll return. The only reason I give two stars is because of the decor. What a shame. read more

Solid a la carte Korean bbq place. They also offer platter combo sets for beef and pork. I came randomly with a friend for dinner and since we were only 2 people we ordered a la carte, one order of prime kalbi and one order of pork belly. It came with kimchi stew, steamed eggs cooked at your table, and rice. Good assortment of banchan. Food and service was good. I also like the design of the restaurant, with the ice cream cart and quirky signage hung around the dining room. Plus having a parking lot is a bonus. However, I still do prefer kang ho dong baekjong more than Jong Ro. The meat quality is about the same. Pricing wise I think Jong ro is just a few dollars more than baekjong but they do offer a variety of other dishes, like noodles, bibimbbaps, and junggols that baekjong doesn't have. Space wise they are also better than baekjong. They have a good amount of large tables which are prefect for larger groups. When speaking to the hostess for a table, we overhead someone asking for a table for over 20 people! Given that night, it was a pretty early dinner and wasn't busy, they were able to accommodate pretty fast. read more

Got the marinated beef platter. The staff sucks and we're extremely rude to my grandparents. They kept pushing off work to the other staff and we were not refilled anything until way later into the meal. The meat was mediocre. The complimentary soup (dwuengjang) was sooo salty and they were super stingy with the sauce for the meat. I would not recommend this place. The side dishes were pretty varied but all seem bought and not store made (can't confirm if that is true or not). The macaroni and the egg was the only decent thing. There are better places for the price they offer. read more

Got their cold noodles, soups, and some bbq meat. Everything tasted great, but the bbq meat was a super small portion for the price.

Summary: Great food, excellent service. For birthdays, they take a group photo and print it out for you along with a gift set. I came here last night with my family for my sister's birthday. We were seated right away and the food came out shortly after we ordered. We had the kimchi pancake and the seafood pancake as appetizers - both delicious. We had two beef and two pork platters. We also ordered three lunch boxes, which were spicy fried rice. They kept my cake in the fridge, put candles on it and played the birthday song in the entire restaurant. I'm glad I had to opportunity to embarrass my sister - I mean celebrate. Thank you Jongro BBQ for an amazing dining experience! We'll be back. read more

Came here for outdoor dining since their set up is so nice and keeps warm with all the heaters. Its more like picnic outdoor tables that are kind of wobbly... i was surprised at the pork belly it was actually very good, the brisket was good nothing special. The marinated short rib however was VERY underwhelming. Ive never tasted anything like that, barley marinated pretty much taste more like regular meat to me waste of $38. My friends didnt mind and enjoyed it though. Yummy side dishes, service was whatever. I would come back only for the reason that they have a nice outdoor setup in the cold, other than that when indoor opens back up i dont think i will be coming back. read more

Came here for a well deserved feast after a strenuous hike in upstate. While our little hearts wanted to order everything on the menu we ended up ordering the beef platter, pork platter and the beef tongue. The staff grill everything for you which I love! Super efficient. Next to the grill they also have a little flame for your egg to he cooked. Love! They have the grill plate at an angle so that most of the oil flows to the bottom into a little hole. And they have the exhaust so close to the cooking food that it sucks up any possible smells. Another plus! Onto the quality of the meats. Our platters came with different cuts of beef and pork. Pretty good quality cuts! It also came with different options for dipping. All in all a great meal! read more

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