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    JINYA Ramen Bar - Duluth

    4.2 (326 reviews)
    Closed 11:00 am - 10:00 pm

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    Impossible Gyoza combo
    Oulimata D.

    I come to this location quite often, but this past weekend(2.13.26) was by far my best trip into Jinya. The food was absolutely delicious and I regrettably forgot to ask who the chef was that night. Everything was so rich in flavor and perfect! I took my mom out to dinner and we sat at the bar for a little over an hour. Since we wanted to sit at the bar and they were pretty busy, we were waiting to be seated for about 10 minutes because the counter hadn't been cleaned from the last group. I ordered the spicy creamy vegan ramen with spicy sauce, garlic, and hot sauce on the side. I made the ramen into a combo and got 4 vegan gyoza and a house salad for an additional $7. The combo is such a great offer because I never waste food with the limited gyoza count. When I usually come here they forget the crispy onions on the ramen bowl, but this time it was served to perfection. My mom ordered the kids meal which comes with salad, french fries, a rice bowl, crispy chicken, a ramen bowl, an orange slice, and ice cream(so much, I know!). Unfortunately, she mentioned that the soup noodles were very mushy and lacked flavor which she said was pretty unusual. She did, however, say that the chicken was so crispy and that everything else was delicious. She orders this every time we go to Jinya but this day our server mentioned that he would have to ask if an adult can order a kids meal because it might not be allowed. Ultimately, they let her order it, but that was pretty unusual. We sat at the bar and watched the olympics and had a great night. Our server/bar tender was Jayson and he was great! He never made us feel rushed or like we were asking too much of him, so that is always a plus. The interior was very clean and I love how dim the lighting is. It gives such a foreign experience, so it allows you to really feel like you are at a ramen bar. There are cool paintings on the wall and when you walk in, they shout something in Japanese, but I never know what it is that they are saying lol. I assume it is a welcome:) While my ranking is closer to a 4.5 out of 5 due to the kids meal, it is usually a 5/5 and I would totally recommend this specific location!

    Esa
    Wendy C.

    Stopped in here for some small bites and caught a great happy hour! They have some awesome promotions running. Even though a few menu items I wanted weren't available, everything I did order tasted fresh and delicious. The broccoli was definitely my favorite, and the dressing on the side salad was yummy! The ambiance was clean and inviting. Our waitress was incredibly friendly and upbeat. I'll definitely be back!

    Dana O.

    I've been going to jinya locations for years now and I still like their ramen, especially the tonkotsu black! We like to swap the standard thin noodles for thick noodles for no price difference. If you like the chewy noodle texture, the thick noodles are delicious. My favorite combo is to get some fried chicken karaage to dip into the broth. Portion with thick noodles is big in my opinion. I cant finish the bowl. Its a nice savory satisfying meal. I think the toppings have changed over the years, so its a little plainer than I remember. I love the mushrooms for the crunchy texture but would prefer the pork chashu to be softer. It was hard to chew and tough, so I skipped eating it. We went on a weekday around 6. There was no wait and service was friendly and fast. Food came out within 10 minutes and the fried chicken came our almost immediately. The chicken was so crunchy and delicious. Nice big pieces too. 2 to katsu black ramen and 5 piece chicken was around $48.

    Bar
    Candace M.

    JINYA in Duluth was SO good! The ramen was rich and flavorful, perfectly cooked noodles, and the broth had that slow-simmered depth you can taste in every bite. The appetizers were just as impressive, and everything came out fresh and hot. Definitely one of the best ramen spots in the area. I'll absolutely be back!

    Chicken Yuzu Shio Delight*
    Akira C.

    I've been here multiple times and always enjoy it. This time, I came on a Friday afternoon during lunch time and sat at the (what I guess was) the ramen bar overlooking the kitchen. The service was quick. I ordered the spicy tuna tacos (2), tempura Brussels sprouts (my fave) & the chicken yuzu delight ramen. All were delicious. My only sidebar is that the lunch menu could be better. It should have more options for people who don't eat pork or meat.

    Premium Tonkotsu Red* level 4
    Nancy P.

    Reese is the best server we've had in a long time. Completely changed the vibe when he started taking care of us. Tonkatsu Red had a nice kick on level 4. Chashu wasn't dry -- perfectly tender. Ramen was perfect temp to eat immediately. We also had the crunchy Tuna Taco, but ate it way too fast for photos. Highly recommend it.

    Heather L.

    Jinya is a solid choice if you LOVE garlic lol. At least that's what I instantly thought of of their tonkotsu broth. Their appetizers are great, everything came out fresh to order. Hubby and I went on a weekday during lunch and service was great/food came out quick! They have an outdoor patio that can seat quite a number of people. They also have an indoor bar. Parking is free. Overall, a pretty solid choice if you're craving Japanese ramen. Would definitely recommend if you're in the area!

    Avinash V.

    One of the best Ramen I've had in Atlanta this place has multiple locations, but this location does have a lot of seating available as it is not busy as the downtown area. There are plenty of options, but we chose a spicy lemon. It was mouthwatering it really enhance taste buds and the pallet. There's plenty of parking available outside. The service was super amazing. Everybody was so nice playful, joyful, and they were making us laugh. Every time we see them would certainly come back to this place and try like other stuff I want to talk about the ambulance because this place does have a very dark ambience just like a shack in Japan.

    Premium Tonkotsu Red*
    Christine N.

    This was a tough one to rate. I'd probably rate it 3.5 if half stars were available. The takoyaki and the jinya red ramen both tasted good. The texture on the takoyaki was on point with it being creamy inside and a soft crunchy outer. They shred the bonito flakes which I didn't care for as I felt I didn't get the usual experience and taste from it. I also wished there was more octopus in the takoyaki. The heat level of 5 was a pretty good heat level. Probably too spicy for those who aren't used to it, but I think I could've done to level 6 despite the waiter's warning. I ended up with 5 since they charge you extra to go up to level 6 and beyond. The ramen noodles had a good chew and bounce. I wasn't as impressed with the chashu though. The fat to meat ratio was just okay, and the fat wasn't rendered down enough. The matcha tiramisu was good but nothing impressive. I'd skip The waiter was super friendly and attentive. We were seated right away at the bar. It's a little small inside but still comfortable.

    French Fries w/ Truffle Ranch and Spicy Mayo
    Leilani S.

    Came to Jinya for dinner like we always do when my girlfriend's in town! I tried the vegan red fire opal, and it was sour (bright, lime flavor) and spicy just how I wanted it to. We also tried the fries with truffle ranch and spicy mayonnaise, a new addition to the appetizer selection. Very tasty, salted fries and both sauces were good, although the ranch was on the thinner side and the truffle flavor was very subtle. Not bad for $3.50. Ava took great care of us, and we sat outside and enjoyed a windy afternoon warming up with our bowls of ramen :)

    Yummy mocktail!
    Mahia Z.

    Omg finally! On the coldest day of winter (so far), my best friend and I decided on ramen! I have been wanting to try Jinya for yearssss so I was very excited. Inside is cuteee, so much bigger than I expected. Our server was really helpful and patient with us while we figured out what to order I got the creamy vegan ramen with a mocktail and added a seasoned egg. The egg was such a game changer but I think the ramen would be amazing even without it. I loved everything !! My best friend got a chicken ramen and added shrimp dumplings. We were both really happy and definitely satisfied our craving in the cold Can't wait to stop by at another location !

    JINYA Chicken Ramen*
    Andrea C.

    I had an amazing experience here with my sister! We wanted to stop by and try the birria ramen. The service was amazing the moment we walked in! We stopped by around 7pm on a Sunday. The birria ramen was pretty good, but not something I'd reorder. I love my usual (spicy creamy vegan). My sister had the spicy chicken ramen which is her absolute favorite and was so so delicious. Of course, I had to get the matcha lychee lemonade which is my top favorite mocktail EVER, please try it out! To switch things up this time around we grabbed dessert, we had the Panna Cotta which is a must have. It's homemade and made up of caramel cream sauce, graham cracker and some kind of vanilla ice cream on top. It's similar to the texture of flan, it's so so good and the perfect way to end our sister date meal! As always, a great experience here at Jinya Duluth!

    Aburi Oshi-Sushi Salmon
    Wei W.

    We were in town for tournament and kids was craving some Ramen, We got seated pretty fast, consider we have 8 people The noodles was excellent, kids devoured their ramen quick, I got Tonkotsu Red level 4, it was AMAZING, if you can eat spicy, that's the level to get(the more you eat, the more spicy it get, and it's the good kind) We also got Tonkotsu black, it was a little bit salty for me, but it was still good! Service was a little slow I feel, other than that everything was good

    Flying Vegan Harvest*

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    Great food and service! The ramen is always great and tasty. Also love the appetizers they offer. I do hope they bring back the calamari.

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    Page 2 of 9

    JINYA Ramen Bar - Duluth Reviews in Other Languages

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    Twisted Martini - Fried Salmon Bites

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    This place was just the spot for a date night pit stop for a nice drink, music and hookah before…read moredinner! I cant wait to come back here again !

    A great hangout spot, but behind the scenes is really sketchy and raised a lot of red flags…read more I went here about three weeks ago looking for a job. The manager (or, I'm assuming he was a manager, because he never said he was or was not) named Chef was the person I spoke to about being hired. He told me to come back for a shadowing session on Monday to see if I was a good fit. He told me to text him to confirm the date the weekend before, and when I texted him on Saturday, as we had talked about, I received no response. I texted him again several times on Sunday, and got nothing back until late that evening, less than 24 hours from the shift we had talked about, asking if we could do it Tuesday instead. I agreed and returned the following day. Right off the bat, it was weird; he never took down any information from me aside from my name and phone number, and showed me how to clock in and then told me to go right to the woman at the bar to look over the menu. He didn't tell me anything about pay, hours, a resume, experience, tasks, or even offer me a tour of the place, which I thought was odd. For reference, my boyfriend and I have both had a lot of experience managing and owning businesses, so we understand the process, and he backed me up on this when I brought it up to him. About 30 minutes into my shift, they ended up mentioning that their host never showed up, and I told them that I had experience and if they gave me a quick training talk, I'd learn it quickly. They put me up front, but didn't give me any instructions or check in with me the entire time, while I sat up there. About halfway through my shift, the woman at the bar called me back and asked me to go to Walmart and pick up some ingredients for them with some cash she offered me. I thought it was a bit strange, especially since they didn't have any information on me yet, but I agreed. I returned and continued my shift, and still nobody checked in with me the entire four hours. Well, eventually 10 o'clock rolled around (the time we'd agreed I would stop), and yet nobody showed any signs of coming up to tap me out. And then 10:30 came, and I ended up walking up to Chef, and a gentleman I assumed was another manager, and later realized may have actually been the owner, and he was at the bar smoking a hookah and drinking while still on shift. I asked him if they were trying to get me to stay till 11 or something, or if I misunderstood the time, but before I could tell him that I needed to leave soon because I'm also a full-time medical student, he ended up telling me that I could stay, like he thought I was asking. I thought I maybe could've phrased it better, so I ended up biting my tongue and went back up to the front for another 30+ minutes. While I was on shift, I noticed many more red flags that made me uncomfortable. For example, many of the on-clock staff were at the bar drinking and smoking the whole time with the owner. At some point during the jazz band, one of the employees ordered at least two mixed drinks and sat down with all the customers to watch, and apparently got wasted from what I heard. They also told us that we aren't allowed to say no if somebody orders us a shot because it's rude, even if it made us uncomfortable. (I looked it up with my boyfriend later, and we both confirmed that working while under the influence is against federal law.) They also said that servers would need to carry your own cash around because they didn't carry cash in the register, which means that the waiters have to break their own bills and bring in at least $50 worth of cash in order to start their shift, and risk losing out on money if we can't break a bill or something. My shift finally ended at 11:20, another 20 minutes after our agreed time, only because I basically told them that I was leaving instead of asking. And that whole time, no one once said anything to me about hosting, when they wanted me to return, pay, or anything. After I left around 11:30, I heard nothing back from Chef until two days later, after he completely ignored me until then, when he asked if I could come back in an hour after he messaged me. I told him I would not be returning because of how uncomfortable and inattentive it felt, and I asked about pay, since I had worked about a 5-hour shift for free thus far, and he never replied. I didn't push because, honestly, I just wanted to walk away from what had happened from how sketchy it was, even when I was encouraged not to. For bonus, the backroom was really gross. The whole area smelled like the dishpit hadn't been cleaned in days, and the towel room was basically just cloth thrown about. I've worked in a lot of restaurants, and this was by far the most unclean and untidy one I'd seen. I won't be going back, and honestly just want to leave this behind me, and warn anyone who may apply there in the future.

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    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

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    I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

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    Sweetsong Kitchen & Bar - Chicken sandwich

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    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

    im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

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    Falling Rabbit

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    4.2(166 reviews)
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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    4.8 mi
    $$

    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

    This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

    Photos
    Vice Bar & Bistro - VICE desserts

    VICE desserts

    Vice Bar & Bistro - Vice mouth watering, delicious fudge brownie and frosty ice cream

    Vice mouth watering, delicious fudge brownie and frosty ice cream

    Vice Bar & Bistro - The bar at VICE LOUNGE in Atlanta @vicelounge #viceloungeatl

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    The bar at VICE LOUNGE in Atlanta @vicelounge #viceloungeatl

    Local On North - Duluth - Shrimp Tacos

    Local On North - Duluth

    4.2(352 reviews)
    3.2 mi
    $$

    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

    This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

    Photos
    Local On North - Duluth - Bar

    Bar

    Local On North - Duluth - Shrimp tacos

    Shrimp tacos

    Local On North - Duluth - Hemingway Special

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    Hemingway Special

    JINYA Ramen Bar - Duluth - ramen - Updated May 2026

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