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    Jill's Restaurant

    3.5 (212 reviews)
    ModerateNew American, French
    Open 7:00 am - 10:00 pm

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    Jill's Restaurant Photos

    JILL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Jill's Restaurant

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    Grilled Scallops on Mascarpone whipped potato
    Todd B.

    If you are looking for a memorable, upscale setting and wonderful dining experience for your visit to Boulder, Jill's is the place. Located at the St. Julien, hotel, the ambience swathes one in Rocky Mountain majesty. Before dinner, consider a cocktail and appetizer on the lovely shaded patio just across from the restaurant. It's more mellow than the more boisterous bar of the hotel - which also has a great vibe. (We visited in August, and they change the menu often, so some items may not be offered). For dinner at Jill's - we arrived at open, which showed a minor hiccup as they got their ovens up to operating temp and servers on the floor. However, the brief wait was more than rewarded with a crostini appetizer featuring asparagus and pepper on an aioli bed. For the main course, one of us had scallop sushi which was actually pan fried scallops with asparagus delivered on a bed of whipped mascarpone potato - the operative word here is "hedonistic"! My partner favored the fire-grilled shrimp on a polenta bed. Excellent taste there as well. Pair your entre with one of their excellent wine choices. That evening we went with a Malbec. Dessert, of course is a must. The indulgent choice for us was a black raspberry cheesecake. We are looking forward to our next Denver trip where a drive to Boulder and Jill's is clearly in the cards.

    Corned beef hash.
    Max G.

    We had a family gathering for brunch at Jill's and were delighted with the quality of the food, the service, and the ambience. Philippe, the general manager made sure that everything exceeded our expectations. I had the corned beef hash, which was some of the best I have ever eaten. Other family members had pancakes, French toast, egg dishes, flatbread, and biscuits and gravy. All were excellent. Located in the best hotel in Boulder, I expected the prices to be high, and was pleasantly surprised when they were average with other restaurants.

    Bloody Mary bar
    Gene T.

    Food had flavor but did not come out hot. Service was slow. There was food splattered on the wall we were sitting against. Eggs Benedict t came out and the eggs slid off the Benedict. We sat down and the setting with cups and cutlery was incomplete and was never really taken care of. We ordered a latte and it never came. Service was not good at all. Then while we were wrapping up someone came in and started taking down decorations?

    Before it got busy.

    Came for a second time for lunch/brunch with the family on Christmas Eve. It was lovely and my dad declared that the chicken sandwich was "the best chicken sandwich" he's ever had. Can't wait to come back for dinner with my husband!

    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    Alisha Alexandra H.

    During our stay at the St. Julien Hotel, we dined at their restaurant Jill's Restaurant & Bistro for dinner. We arrived and were seated at a private table in the back dining room. The aesthetic of Jill's was upscale and inviting characterized by warm lighting, unique artwork, and colorful vases. We loved how our table was separated from the others by partitions which added a touch of intimacy & romance. One of the highlights of our dining experience was the impeccable service provided by our waitress, Jennifer. Her genuine warmth and attentiveness made us feel right at home. Jennifer's knowledge of the menu, her willingness to make recommendations, and her dedication to ensuring our satisfaction added an extra layer of enjoyment to our evening For cocktails I had the Paloma made with Herradura Blanco tequila, Giffard pamplemousse liquor, lime, & grapefruit soda. The Paloma was a refreshing grapefruit drink with tart grapefruit & lime accents. For Zero Proof Cocktails we tried the Canyon made with Pineapple, Orange & Cranberry Juice, and Raspberry. This was a fabulous rich bodied fruit mocktail that was pineapple forward. For Salad we split the Grilled Pesto Caesar made with toasted pine nuts, pecorino, piquillo peppers & crostini. "This is the best Ceasar I have ever had" was the first thing Ross said after his first bite. The creamy pesto Caesar dressing generously coated the salad which was deliciously cheesy, garlicky & herbaceous, brimming with pine nuts and zingy piquillo peppers. A must order at Jill's (make sure to ask for extra dressing, cheese, and piquillo peppers)! For Starters we had the Camaron Frito, Crispy Brussels Sprouts, and the Garlic Fries. The Camaron Frito was made with crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro. The shrimp had crunchy golden exteriors and hearty, juicy interiors. The corn relish & pickled red chili mayo added acidity and a spicy kick to the shrimp. The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. The brussels sprouts were amazing - they were light and had perfectly crisped leaves. The Beesquared honey coated the sprouts in sticky sweetness and the chili flake added subtle heat. For Main Courses we had the Pan Seared Verlasso Salmon & the Wagyu Top Sirloin special. The Pan Seared Verlasso Salmon was made with teriyaki glaze, sesame pea shoots & yuzu aioli. The salmon was piping hot and had a flaky texture that fell into succulent bites. The teriyaki glaze added a savory and slightly sweet component to the fish. I loved dipping the salmon in the creamy & tangy yuzu aioli. The Wagyu Top Sirloin special was paired with diver scallops, local jalapeño & Tillamook cheddar elk sausage, and grilled German potato salad. The sirloin had a supremely tender and juicy bite with intense red meat flavor. The elk sausage had a savory and robust taste that brought additional depth and complexity to the special. To finish our dinner, I enjoyed a glass of Chardonnay & Ross had hot tea. What a meal! We loved dinner so much, we went back to Jill's another two times during our stay at the St Julien.

    Dessert Cocktails after a dinner and walk on the town.
    Tammy S.

    While we only had late night drinks, they were beautiful, balanced, and interesting. I had the blood orange paloma which was a refreshing change from the regular grapefruit juice. The service was friendly, and we weren't rushed even at the last call. I will remember this place for a quiet yet nice place to bring a friend for a drink.

    Tots
    Jeanette R.

    Pretty darn delicious. Great attentive service and a lot of good menu choices. Nice atmosphere inside, but, I have gone in the past and sat outside in the patio. We had the tots, which were mashed potato cubes with a light breading and a lovely cream sauce. The brussel sprouts were charred and seasoned with balsamic and granola. Warm olives - what can I say? Always tasty. Steak frites and a small salad, was a perfect entree. Also, had the Moroccan vegetables with lamb. Lots of veggies that had a slightly spicy tang to them. Caramelized and served with lentils, would have been super good alone without the lamb too.

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    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.1k reviews)
    0.1 mi
    $$$

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

    We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

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    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

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    Brasserie Boulder

    Brasserie Boulder

    4.6(10 reviews)
    0.6 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

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    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Holy Crêpe - Ratatouille

    Holy Crêpe

    4.9(111 reviews)
    0.3 mi

    I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

    I'd heard that this local French crepe place was good and because of transportation issues had not…read moremanaged to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways.

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    Holy Crêpe - Dining area still with many seats

    Dining area still with many seats

    Holy Crêpe - Gluten Free Banana Split Crepe

    Gluten Free Banana Split Crepe

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    Order at the counter

    Flagstaff House Restaurant

    Flagstaff House Restaurant

    4.1(584 reviews)
    0.9 mi
    $$$$

    If you're looking for one of the most romantic dinner spots in Colorado, it's hard to beat…read moreFlagstaff House in Boulder. - Perched high above the city, the views are absolutely breathtaking. - The food? Elegant, seasonal, and consistently fantastic. Beautiful plating matches the setting. - Service is as impeccable as the setting. They are always on point here. Including the sommelier, who is not only super knowledgeable but also a wonderful storyteller. Perfect for anniversaries, celebrations, or just because. We took my mom here for her birthday when my parents were in town, and it was perfect!

    Service - 5/5 Ambiance - 5/5…read moreFood 3.7/5 Flagstaff House has been on my list for a while now, and finally made a visit for a special occasion. The servers are incredible - they look like paid actors with their impeccable server etiquette and the fact that they were always smiling lol. But jokes aside I was highly impressed with the service and professionalism. Ambiance was unbeatable. I don't think there's a bad seat in this restaurant. The tables overlook Boulder and there are floor to ceiling windows almost everywhere. The lighting was so purposeful, we even watched a server set up a table and get a ladder to make sure the lighting hit the table just right - love the commitment! The food was good but we weren't blown away. However, it was still very much enjoyable, especially combined with the service and ambiance as mentioned above. One notable mention is the focaccia they bring you before the courses. I'm still thinking about how tasty it was. Overall we enjoyed our time and I'm happy to cross this spot off my list!

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    Flagstaff House Restaurant - Amuse Bouche

    Amuse Bouche

    Flagstaff House Restaurant - Lamb Rack

    Lamb Rack

    Flagstaff House Restaurant - Consommé

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    Consommé

    Frasca Food and Wine - BURRATA E ZUCCA
 
 burrata · winter squash · walnut · purple carrot · truffle vinaigrette

    Frasca Food and Wine

    4.2(648 reviews)
    0.6 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    We have lived in the area now for over 13 years now and have heard about this James Beard award…read morewinning restaurant for all that time and for some reason just never dropped in. Well we remedied that last night for our 34th anniversary and realized just what we have overlooked. To start with the service was simply great, attentive but not cloying like many of the Michelin rated we have visited. They all worked together like you would expect from this level of place and knew the menu and wines that were paired with the detail of a seasoned sommelier. The food was simply sublime and creative. Every aspect worked to make each dish special without that awkward "experimentive" feel that some chefs end up with when trying too hard to be original. As a rated restaurant the menu will change often so I'll not bore you with details of each course. The Shrimp Salsiccia or sausage was original and a delight as well as the Tonno bluefin tuna antipasti. The Tagliatelle with braised veal and the Wyagu ravioli dishes perfect, filled with delightful character. The same experience with our Black Cod and grilled venison Secondi dishes. And the wine pairings worked perfectly with each course so if you don't know wines just take advantage of their obvious expertise. Not being dessert lovers we could not pass on those clever and singular offerings as well. It was a fairly quiet Easter evening and the ambience was soothing and comfortable. We couldn't have been happier to spend our special day any where else! Needless to say we will be back a lot more often. When the Michelin folks finally arrived in our out of the way city they could not have chosen a better place to drop that star!

    Photos
    Frasca Food and Wine - Inside

    Inside

    Frasca Food and Wine - A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    Frasca Food and Wine - Gnocchi Di Zucca

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    Gnocchi Di Zucca

    Jill's Restaurant - newamerican - Updated May 2026

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