Came here with a few of my sorority sisters for breakfast. It was so cute and the owner was super…read morepersonable. She even spoke French with one of my sisters. I had the 4 Ingredient Omelette with the Iced Tea. It was so good and so were the French fries. It was my first time in Boulder but I would totally come back to eat here.

First of all, the owner of this shop is beyond charming and makes you feel so welcome. She is…read moredelightful. I immediately wished she had time to sit at my table and chat. She doesn't, because the cafe is packed and rightfully so. The food is delicious! I had the savoyarde crepe, a buckwheat crepe with potatoes, prosciutto and raclette. I adore raclette cheese. This dish is luscious. The salad on the side is light and fresh. I had a fruit tart with vanilla custard on the side. The cafe is clean and bright, with both indoor and outdoor seating. I want to come back and try everything!

Ari was just so amazing and gave the most amazing drinks! Great service! I really enjoyed my meal…read moreand my many beverages.

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Absolutely fantastic!!…read more 8 of us went for dinner to celebrate a big accomplishment. We booked the table at least a month in advance, which I highly, highly recommend. It was about a 40 min drive from Denver, and when we arrived, we found plenty of parking in their free lot. The space itself is so beautiful. There are gorgeous views of the mountains, the gardens, the farm, etc everywhere you look. The food was fantastic!! They sat us in a private little greenhouse, which had a fan and windows to control the temperature a little. Every single course they brought out was so well thought-out and executed. Eric, the owner and head chef, personally came by to explain each course and how it was made. He was so friendly and knowledgeable and clearly passionate!!! This was such an amazing experience, and I highly recommend it for special occasions! I personally really want to come back in the winter time to see what it's like in another season!

Everything about dinner was amazing. The staff is super friendly and accommodating. The property is…read moregreat and the views are incredible. The food is to die for. Every single dish was soooo good and the attention to detail, in everything, was so on par. Cannot say enough good things!!

I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

Delicious dessert crepes! We ordered the Banana Split and Coconut Joy. Good size crepes with really…read moregood ingredients perfectly ratio topped with Chantilly cream!

I love Flagstaff House. Exceptional professional friendly staff. The cuisine is delicious and…read morebeautifully served. The setting is magical. Perfect for a special evening, birthday or just a wonderful treat. I have been to Flagstaff House many times and enjoyed it. Highly recommend Flagstaff House. The staff is very attentive. This morning, I was commenting that whoever hires the staff is doing a superb job. Seriously, every one is perfect. I also appreciated the fact that we were not rushed. The five course dining experience was very enjoyable. In addition, the portions are perfect. Not too small or too large so we could enjoy every serving. Thanks to the chef for the beautiful servings - very creative. I look forward to returning. It is expensive but worth it!

Incredible views. Food was pretty good although I found the whole menu to be a bit too salty. Some…read moreof the portions were too small and overall too expensive. To start the amuse were cute fun bites. The bread and butter was absolutely delicious. The white asparagus was yummy but I found the whole dish to be kind of dry and needed a knife. Next the halibut was a yummy dish. Cooked perfectly. Found this dish to be a bit too salty and small. The quail was the most memorable dish. Cooked extremely well. Could've used more sauce and I found it extremely difficult and messy to eat with the plate it was on. The lamb was tender and very flavorful. Could've used more sauce. The panna cotta was aromatic and very good. Could've been deeper. The small desserts were very cute and yummy. The caramel was my favorite. Found the other two too small. The Paris Brest was light and super yummy. There could've been more filling. Pastry was perfect. Prosecco was nice and a good pour. The red wine pour was too small for price. Overall service was good but felt overbearing with the amount of servers standing and walking around. Valet was nice service. Outside area was beautiful. My mom tripped down the stairs though. Needs to be lit better at night, even for younger eyes it was too dim. Great experience for a special occasion. Would appreciate bigger portions especially for price.

Polly is the coolest, smartest, and most helpful server. She was efficient and welcoming and i…read morehighly recommend her for anyone going to Postinos in the near future--ask for Polly!

My most recent dining experience at Post no's Boulder was great like it always is. The hostess…read moreseated us quickly and our server was really good.

Five plus plus! Magical birthday evening at the chef's table. As others have commented, service is…read morestellar. We were greeted by Exec Sous Chef, Kellen, got amazing smiles and insider notes from Jordan. Jeremy served great wines with all the notes! And both the server with great glasses and the other with an adorable dimple, made the whole experience delightful!! And the food was priceless. So much thought in each detail. The pastry chef, Annaliese (?) put such care into each dish. The finger limes on basil panna cotta with arugula gelee were a real chef's kiss. The mussels with tuile toasts and baby cornflowers (that we watched Chef sprinkle with tweezers) was beyond! My favorite pairing was the sea bream with baby gourds and champagne. As everyone's photos attest, this is an art form!!! Loved from the first bite potato puff with caviar to the last grappa truffle. Mostly it will be the warmth and smiles that are remembered!! Much appreciation to all for making our visit so special.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

Beautiful restaurant. Our server for a group of 11 was super nice but unfortunately the food came…read moreout so slowly. Burrata and tots were solid but I absolutely loved the hummus. Portion was huge and it tasted so good. The vegetable Wellington wasn't very crispy and the filling was super smooth with not much texture. Not what I was expecting but the curry flavor was yummy. The steak frites was huge and yummy. Steak was cooked super well. We ordered the strawberry cake, cheesecake, chocolate cake, and the banana dessert. The banana dessert was the standout. Unfortunately the desserts did not blow me away. Overall a nice and solid restaurant in Boulder.

It's pretty much what one would expect from a hotel restaurant; nothing about our meal here…read moresurprised me. We got ourselves a room at St. Julien for the night of my husband's work holiday party so we wouldn't have to drive back to Denver while tired and tipsy. The hotel was offering a promotion where we could get a $40 dining credit for only an additional $10, so why not. Truthfully, we would have dined elsewhere without the credit. We ordered the Croque Madame in a truffle bechamel sauce and the Brioche French Toast with peach streusel. The Croque Madame was pretty good, not too heavy. The Brioche French Toast was too sweet. The lattes were made with OZO coffee beans, which meant they were good but very overpriced. Service was prompt, attentive and they even let me take my latte back to my hotel room. Overall, it was a decent meal. The price point was high for what we received despite the dining credit, so rating this as an average hotel meal. We're definitely planning on staying at St. Julien again sometime in the future, but I'll skip eating here next time.

Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

This place looks really great from the outside. When you step in there are tons of pastries and…read morecake cakes. Very exciting. We chose a shirt today. And a mushroom Swiss cheese quiche. Surface is very slow The counter person actually forgot our lemonade and I had to go ask for it. The bread on the sandwich was very tough and only toasted on one side. The ratio of ham to bread and cheese was not good. All and all for the sandwich too. The quiche was pretty good. It gets a three. Did not take away any pastries but maybe you could check it out when you stop by

A solid Boulder brunch with standout mains, friendly service, and one miss on the sides…read more Executive Summary: Despite a packed Sunday crowd during the Boulder Marathon, Foolish Craig's delivered a very good brunch. The Reuben and Hippie Burger were both satisfying, service was friendly and efficient, and portions were generous without being excessive. The onion rings were the only disappointment. We stopped by on a Sunday afternoon during the Boulder Marathon, and the restaurant was slammed. Even so, we were seated after only about 15 minutes on the waitlist. We ordered The Reuben with onion rings, the Hippie Burger, and their take on an espresso martini. The Hippie Burger was an especially good bite--the slight heat from the jalapeño paired perfectly with the rich egg. The Reuben was also very good, with nicely fried bread and a well-seasoned corn hash. Nothing felt overly greasy, and the portion sizes were just right for a filling lunch. There was a mix-up with my side, and fries arrived instead of onion rings. Our server, Kailen, quickly had a fresh order made. Unfortunately, the onion rings themselves were disappointing--too heavily battered with not enough onion. Kailen was friendly, attentive, and efficient throughout the meal. Overall, a very good brunch experience. I'd happily come back to try more of the menu and would recommend Foolish Craig's to others visiting Boulder.

Okay so about a month ago, I found this restaurant hoping to try out a niche place that would make…read morefor a great brunch in my few days in Boulder. When we got to the restaurant, I told them the name the waitlist was under and it took about 10 minutes to be seated. We ordered multiple plates of food, I had the Foolish Huevos and my friends ordered Challah French Toast with Two Eggs and Potatoes and the Belgian waffle with Two Eggs and Potatoes. We got there at about 12:50pm and they close at 2pm. When we got there, there wasn't much of a wait outside and multiple tables both inside and outside were open. My friend went to use the restroom about 10 minutes after we arrived and they brought out the food during the time he was gone. We waited for him to eat, within the time he was gone, our serve came up to us a couple times and asked how the food looks, we said great thanks and that we were waiting for our friend. He came back and we began eating. As we started eating, about five minutes later, the server came back and asked if we were ready to pack up. We were kinda shocked because they had no one waiting and were far from closing but we just said no thank you and we were still eating. A few minutes later she came back and asked my friends girlfriend if she was done with her plate, keep in mind that her plate is still full of food and her fork is literally in a piece of the waffle and she's chewing. She couldn't respond and put her hand out because the server started pulling the food away. My friend spoke for her and said "wait she's still eating". She apologized and said she must have misunderstood. We all kinda laughed about it after but got a little annoyed just because she kept coming every few minutes to check if we were ready to leave and we didn't know why we were being rushed so much. And there were plenty of open seats inside and they are still open for almost an hour. We continued eating and as I was talking, my friend was looking at me and then said to our table that the server was staring at us which was kinda weird but he's like "It's okay, just keep talking" I proceeded and then he said "oh she's now coming over again" and I was really hoping she wasn't. She came up again and asked if we were ready and my friend didn't even respond, he just looked up at her and looked annoyed because by this point I mean it was kinda ridiculous. We had been polite every single time and it almost felt like someone was playing a prank. She apologized and said it appeared he was staring at her. That was the funny part, she was staring at us but even if he did look over, none of which is a indication we are ready to leave, I could see raising your hand or making the classic check symbol as calling someone over. Although if someone is just looking around the restaurant because they do have art everywhere too, that shouldn't mean they want another check in but even with all that context, that wasn't the case. At the end of the brunch, she provided the check for him and it was weird because usually when you give the check you give them some space to give the tip but she leaned over my side of the table and stared at what tip he was leaving her. The whole experience was kinda weird on the service bit. The actual taste of the food was decent. However, the portion sizes were really disappointing because they focused more on presentation rather than anything else. The Belgian waffle wasn't even a full Belgian waffle, it was literally half of one covered with a few pieces of fruit and that sucks because a restaurant knows what it's doing when they present it like that instead of just giving you the actual thing you ordered which would be a complete Belgian waffle. On top of that, they offer fresh fruit which is very little fruit and Nutella which sound like they come with the waffle and French toast and then are separate charges that aren't mentioned until the end. Honestly, it's just annoying that a place wouldn't just tell you that or say something like, "Would you like to add fruit with that? It'll be $1 extra if that's okay with you?" And we would have said no because we didn't want extra fees but I know that's how they get you, which lacks transparency and genuineness. Despite that, I'd also like to mention that on the menu it says with choice of fruit for the waffle and choice of Nutella for the French toast. And one friend got fruit and the other got Nutella so it's not like they got multiple, they did choose one. Now based on the wording, it doesn't sound like an extra cost to me especially since there isn't any fee shown on the menu where it says that. I've honestly never seen that and that's kinda ridiculous because that means they don't write it, they don't say it but they do charge it. That literally doesn't make any sense. And inside the restaurant atmosphere, it was a bit annoying to have so many flies inside unfortunately. Hopefully my friends still trust my restaurant recommendations