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I'd heard that this local French crepe place was good and because of transportation issues had not managed to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways.
Great crepes! A bit on the pricey side but their home made whip cream was very good and so was their chocolate sauce.
Best crepes in town. French owner, seems authentic. Delicious and reasonably priced, also seems of quality. Space is cute and cozy, French music and free WiFi. Also have gf options!
Sometimes you just have to make a drive to someplace you rarely go to try out something. Bffs b-day so we were up to adventure from Aurora to Boulder. Super easy to locate spot with their own lot so bonus for that. We made our way in ready to get out crepe on. We had both decided on the same thing from their website menu, but you can't do that. Got to have some variety for research purposes. The lovely French man took our order, we paid and found our way to a small table next door. There was another table filled and as we entered a steady stream of students entered. I got the Italian and he went with Chicken Alfrado. I must admit I did the (hon hon hon) laugh silently in my head when the giant square plate with crepe was presented. It was soooooo good. Fresh, lite, hot. A lovley garlicy tomato sauce and with pepperoni and mozzarella covered every corner of this dish. I was in absolute heaven. I was only able to taste a small corner of the alfrado but I will certainly be making the trip again to have it. I couldn't finish mine so the rest of it and a desert crepe of Nutella and Cream cheese to go was obtained. Shared that with my mom later in the evening. She was pretty happy about that. Side note..left overs reheat beautifully. I was also honored to taste test a new almond cookie in development. I thought it was wonderful but advised it wasn't perfected yet. I didn't want to ruin the surprise unveiling so no photos.
YUM! My wife and I ordered the Very Berry crepe and it exceeded all expectations! We will definitely be back - I want to try everything on their menu!
Amazing food, service, and atmosphere. Literally one of the best places to eat in Boulder.
Brittany, France, where I am from, takes crêpes seriously, so I was excited to have lunch at this spot. I had tasted their crêpes back when there were still operating from a food truck and really liked them. After the first disappointment of realizing that they don't offer buckwheat, the high quality ingredients and the crêpe itself made up for it. The owner, chef Eric, is very friendly and shared that his recipes come from his grandmother, whose picture you can see on the wall. The space is cozy, you order at the counter and get your food at the table surprisingly quickly. I got the Parisian, generously filled with melted brie, Black Forest ham and Dijon mustard. Delicious! I was quite full, but couldn't leave without dessert. I ordered the Lemon crêpe, and opted for extra whipped cream once I was told it's homemade. I was not disappointed! My friends and I had a wonderful lunch and have already decided to go back soon for dinner!
This is a tiny little spot that is worth checking out. It's not too far off Pearl Street but definitely fits the name Holy Crepe! This was a tasty breakfast spot that wasn't too busy and a good place to try if you're looking for a crepe.
If you have a sweet tooth for crepes, this is your only stop in Boulder. Crepes were very authentic with the texture and all the ingredients to top it off were sweet in their own flavors. I believe they have savory crepes as well. But I come here at least once if I visit Boulder. Try it out! Then come back and try again! Service was kind. All the small talks and quietness for you to focus on your crepes.
OMG delicious. The three of us split the lemon-berry, the caramel apple and a ham and cheese..... all are amazing. Individually made coffee. Owners take a lot of pride and it shows. Yum.
Delicious, cute, dishing looks good and tastes perfect. We sat down and waited very little for this dish.
3 days ago
Delicious dessert crepes! We ordered the Banana Split and Coconut Joy. Good size crepes with really good ingredients perfectly ratio topped with Chantilly cream! read more
Very very tasty crepe! I'll have to try more but the single one I had was delicious. Always hard to decide, sweet or savory and I went with the Lemon Strawberry crepe. This was a quite simple concoction with indulgent whipped cream added on top. The ingredients were very fresh and I particularly enjoyed the bite the lemon slice added. They are pretty evenly match with other Boulder brunch foods at $13-20. Parking is a bit tight but it's usually open. Seating is a small but clean and breezy area with tons of plants. The man working the front was very nice. Hope to be back soon! read more
I'd heard that this local French crepe place was good and because of transportation issues had not managed to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways. read more
2 months ago
6 months ago
Sometimes you just have to make a drive to someplace you rarely go to try out something. Bffs b-day so we were up to adventure from Aurora to Boulder. Super easy to locate spot with their own lot so bonus for that. We made our way in ready to get out crepe on. We had both decided on the same thing from their website menu, but you can't do that. Got to have some variety for research purposes. The lovely French man took our order, we paid and found our way to a small table next door. There was another table filled and as we entered a steady stream of students entered. I got the Italian and he went with Chicken Alfrado. I must admit I did the (hon hon hon) laugh silently in my head when the giant square plate with crepe was presented. It was soooooo good. Fresh, lite, hot. A lovley garlicy tomato sauce and with pepperoni and mozzarella covered every corner of this dish. I was in absolute heaven. I was only able to taste a small corner of the alfrado but I will certainly be making the trip again to have it. I couldn't finish mine so the rest of it and a desert crepe of Nutella and Cream cheese to go was obtained. Shared that with my mom later in the evening. She was pretty happy about that. Side note..left overs reheat beautifully. I was also honored to taste test a new almond cookie in development. I thought it was wonderful but advised it wasn't perfected yet. I didn't want to ruin the surprise unveiling so no photos. read more
3 months ago
The absolute best crepes we have had outside Europe!! Even better than some in Europe!! The nicest owner!! Kind helpful happy! Love this place!! Can't wait to take people back with us. read more
1 year ago
YUM! My wife and I ordered the Very Berry crepe and it exceeded all expectations! We will definitely be back - I want to try everything on their menu! read more
11 months ago
Amazing food, service, and atmosphere. Literally one of the best places to eat in Boulder. read more
2 years ago
Brittany, France, where I am from, takes crêpes seriously, so I was excited to have lunch at this spot. I had tasted their crêpes back when there were still operating from a food truck and really liked them. After the first disappointment of realizing that they don't offer buckwheat, the high quality ingredients and the crêpe itself made up for it. The owner, chef Eric, is very friendly and shared that his recipes come from his grandmother, whose picture you can see on the wall. The space is cozy, you order at the counter and get your food at the table surprisingly quickly. I got the Parisian, generously filled with melted brie, Black Forest ham and Dijon mustard. Delicious! I was quite full, but couldn't leave without dessert. I ordered the Lemon crêpe, and opted for extra whipped cream once I was told it's homemade. I was not disappointed! My friends and I had a wonderful lunch and have already decided to go back soon for dinner! read more
6 months ago
The owner explained in depth their different crepes - overall great service and amazing food! read more
1 year ago
This is a tiny little spot that is worth checking out. It's not too far off Pearl Street but definitely fits the name Holy Crepe! This was a tasty breakfast spot that wasn't too busy and a good place to try if you're looking for a crepe. read more
If you have a sweet tooth for crepes, this is your only stop in Boulder. Crepes were very authentic with the texture and all the ingredients to top it off were sweet in their own flavors. I believe they have savory crepes as well. But I come here at least once if I visit Boulder. Try it out! Then come back and try again! Service was kind. All the small talks and quietness for you to focus on your crepes. read more
4 months ago
4 months ago
1 year ago
OMG delicious. The three of us split the lemon-berry, the caramel apple and a ham and cheese..... all are amazing. Individually made coffee. Owners take a lot of pride and it shows. Yum. read more
1 year ago
1 year ago
1 year ago
3 years ago
Absolutely AMAZING crepes here! Best I've had and taste SO similar to the crepes I would have overseas, definitely recommend this location! Will be coming back as a treat for myself and it's very clean and friendly here as well. Just beware that there isn't a lot of seating so get here right when they open if you want to enjoy it inside the restaurant. Also their bathroom is located on the outside of the restaurant, ask for their key if you need to go! Again, great crepes and decent pricing for size and so worth it for the taste! read more
2 years ago
The best crepes I've ever had, and the restaurant is small and cute . The people working there are so nice and the service is very fast! read more
2 years ago
Small little obscure eatery that you HAVE try when in Boulder! Maybe seats 20 inside and they do have patio seating. The person who took our order was very nice and told us about some of their best sellers. You place your order at a counter and they'll bring it out to the table that you choose. The consensus at our table of 5 was that the Colorado was the best savory crepe. Best I can describe it... think of the best chicken taco you've ever had but as a crepe. My daughters order the Banana Split and Coconut Joy. Servings are huge! It's a lot of sweet to eat in one serving but don't call us quitters! Sweet crepe winner was the LEMONBERRY. It's so light that you will have NO problem clearing the plate! read more
7 months ago
1 year ago
Fun Fact: Chef Eric from Holy Crepe!! in Boulder uses his grandmother's crepe recipe. If you're looking for authentic French crepes, look no further. Sweet, savory, vegetarian, and even gluten-free options ensure everyone can experience this French chef's skill and creativity. * Very Berry~mixed berries, chantilly, and choice of sauce (I opted for chocolate) Ratatouille~topped with goat cheese Chicken Alfredo~probably the best I've had, Chef uses a 20 year old parmesean Colorado~chicken, green chile, and cheddar cheese Classic~cinnamon, brown sugar, butter, and chantilly * While I was there, a family came in to eat. Looking to recapture a visit to France where they fell in love with crepes, I asked them how close these crepes came. "I'm back in France," the father told me. read more
It's a hot day in Boulder but as soon as you enter this building it's a very cool and zen ambiance. What a transformation from the previous business (South Mouth wings... which were awesome btw). You will not recognize the building at all. The crepes were great and you could order any Gluten Free . We ordered: 1) Sweet crepe: Banana Split 2) Savory crepe: Colorado The crepe size is pretty substantial and I'd order just one next time even if I am sharing. Unless I am famished, then maybe 1 per person is good. The banana split was great, it had homemade whipped cream, strawberries & Nutella on top, and bananas inside. My husband loved the Colorado, which had pork chili & chicken inside and light cheese. It was decently full, and the service was quick. The person who took our order at the counter was also our server. Overall a great new spot and I highly recommend it. read more
1 year ago
2 years ago
The service was very good and quick. I ordered the Norwegian crepe which was superb . The crepe itself was light, and it was very tasty with a plentiful amount of salmon, and high quality salmon. The only addition I would add would be capers. read more
2 years ago
Next level delicious. We ordered the lemon and banana split , both gluten free, and they were DIVINE. The 5 star rating is warranted. We will be back! read more
2 years ago
2 years ago
Small little shop owned by a friendly French guy who has been here for 27 years and makes crepes the way it's made in his country. He was very patient with his customers and kept checking on us to make sure everything was ok. Crepes were well made and presented with the right amount of the ingredients. It is a bit on the pricier side but we realized that was the case in every restaurant in this city. read more
1 year ago
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More info about Holy Crêpe
1650 Broadway
Ste A
Boulder, CO 80302
Central Boulder
Directions
(720) 596-4065
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http://holycrepeco.com
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